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For: Della Betta F, Siqueira MA, Vitali L, Fett R, Oliveira Costa AC. Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins. J Food Compost Anal 2019;79:63-9. [DOI: 10.1016/j.jfca.2019.03.013] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Akpoghelie PO, Edo GI, Akhayere E. Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102535] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
2
Aydoğan C. Nanoscale separations based on LC and CE for food analysis: A review. Trends Analyt Chem 2019. [DOI: 10.1016/j.trac.2019.115693] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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