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For: Kahrıman F, Songur U, Şerment M, Akbulut Ş, Egesel CÖ. Comparison of colorimetric methods for determination of phytic acid content in raw and oil extracted flour samples of maize. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2019.103380] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus). Food Chem 2022;395:133581. [DOI: 10.1016/j.foodchem.2022.133581] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2022] [Revised: 06/23/2022] [Accepted: 06/24/2022] [Indexed: 11/18/2022]
2
Lee HJ, Kim SR, Park JY, Park EY. Phytate-mediated phosphorylation of starch by dry heating with rice bran extract. Carbohydr Polym 2022;282:119104. [DOI: 10.1016/j.carbpol.2022.119104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Revised: 12/09/2021] [Accepted: 01/03/2022] [Indexed: 11/02/2022]
3
Yu S, Cai C, Zhang X, Sheng C, Jiang K. Method for the accurate determination of phytic acid in beverages by liquid chromatography-mass spectrometry after methylation with (trimethylsilyl) diazomethane. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112212] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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