Determination and health risk assessment of heavy metals in imported rice bran oil in Iran

Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food

This paper reviews the published terminology, mathematical models, and the possible approaches used to characterise the risk of foodborne chemical hazards, particularly pesticides, metals, mycotoxins, acrylamide, and polycyclic aromatic hydrocarbons (PAHs). The results confirmed the wide variability of the nomenclature used, e.g., 28 different ways of referencing exposure, 13 of cancer risk, or 9 of slope factor. On the other hand, a total of 16 equations were identified to formulate all the risk characterisation parameters of interest. Therefore, the present study proposes a terminology and formulation for some risk characterisation parameters based on the guidelines of international organisations and the literature review. The mathematical model used for non-genotoxic hazards is a ratio in all cases. However, the authors used the probability of cancer or different ratios, such as the margin of exposure (MOE) for genotoxic hazards. For each effect studied per hazard, the non-genotoxic effect was mostly studied in pesticides (79.73%), the genotoxic effect was mostly studied in PAHs (71.15%), and both effects were mainly studied in metals (59.4%). The authors of the works reviewed generally opted for a deterministic approach, although most of those who assessed the risk for mycotoxins or the ratio and risk for acrylamide used the probabilistic approach.

The association between toxic metals (As, Pb and Cd) exposure and rice cooking methods: A systematic review and meta-analysis

Heavy metal exposure through rice consumption (Oryza sativa L.) is a human health concern. This systematic review and meta-analysis investigated the association between toxic metals exposure and rice cooking methods. Based on the inclusion and exclusion criteria, fifteen studies were selected as eligible for the meta-analysis. Our results showed a significant decrease in the content of arsenic, lead, and cadmium following the cooking rice (WMD= -0.04 mg/kg, 95% CI: -0.05, -0.03, P = 0.000), (WMD = -0.01 mg/kg, 95% CI: -0.01, -0.01, P = 0.000), and (WMD = -0.01 mg/kg, 95% CI: -0.01, -0.00, P = 0.000), respectively. Furthermore, based on the subgroup analysis the overall rank order of cooking methods in the rice was rinsed > parboiling > Kateh > high-pressure, microwave, and steaming. The findings of this meta-analysis indicate the beneficial effects of cooking on reducing arsenic, lead, and cadmium exposure via rice consumption.

Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment

The concentration of potentially toxic elements (PTEs) in vegetable oils using inductively coupled plasma-optical emission spectrometry (ICP-OES) was measured. Probabilistic non-carcinogenic risk in consumers was estimated using the target hazard quotient (THQ) and total target hazard quotient (TTHQ) by Monte Carlo simulation (MCS) method. The highest content of PTEs was found in blend oil for As (0.39 ± 0.07 mg/L), in cold-pressed rapeseed oil for Cd and Cu (0.07 ± 0 and 0.40 ± 0.06 mg/L) respectively, in cold-pressed sunflower oil for Fe (0.15 ± 0.10 mg/L), in refined sesame oil for Ni and Pb (0.44 ± 0.07 and 0.65 ± 0.07 mg/L, respectively), and in cold-pressed sunflower and rapeseed oils for Zn (0.19 ± 0.04 mg/L). THQ in adults and children due to individual vegetable oils (cold-pressed and refined vegetable oil) was lower than 1 value. TTHQ in adults and children due to consumption of cold-pressed vegetable oils was 0.05 and 0.26, and also refined vegetable oil was 0.51 and 0.33, respectively. TTHQ due to consumption of both types of oils was less than 1; therefore, the population is not at risk of non-carcinogenicity.

Probabilistic health risk assessment of potentially toxic elements in the traditional and industrial olive products

Iran is recognized as one of the top olive producers globally, and it forms an integral part of the countries agriculture, particularly in Zanjan province. This study measured Hg, As, Pb, Cd, and Zn concentrations and evaluated probabilistic health risk in olive products. Results showed that Zn had the highest concentration (traditional and industrial table olive, Parvardeh, and olive oil: 4.912 ± 3.957 and 9.181 ± 6.385; 16.139 ± 6.986 and 18.330 ± 8.700; 41.385 ± 7.480 and 46.043 ± 15.773 μg g^-1, respectively) compared to other potentially toxic elements (PTEs). Additionally, Cd in table olive (traditional: 0.137 ± 199 and industrial: 0.059 ± 0.041 μg g^-1) and Parvardeh (traditional: 0.014 ± 0.009 and industrial: 0.019 ± 0.006 μg g^-1), and As in olive oil (traditional: 0.025 ± 0.006 and industrial: 0.026 ± 0.009 μg g^-1) had the lowest concentrations, respectively. As and Hg in table olive (0.224 ± 0.214 and 1.158 ± 0.974 μg g^-1) and Hg in Parvardeh (0.210 ± 0.213 μg g^-1) samples were significantly higher in traditional than industrial products (p < 0.05). Cd in Parvardeh (0.019 ± 0.006 μg g^-1) and Zn in table olive (9.181 ± 6.385 μg g^-1) samples were substantially more in industrial than traditional products (p < 0.05). Results suggest that industrially processed olive products are more likely to introduce higher levels of PTEs into the body. Nevertheless, based on the health risk assessment criteria, industrial products' hazard index (HI) values were lower than traditional types due to high Hg concentrations (HI = 0.01227 and 0.2708, respectively). Adults' total carcinogenic risk (TCR) in traditional olive products was higher than in industrial (sum TCR = 0.00016 and 0.00007, respectively). In conclusion, the results indicated that the consumption of olive products in the study area offered an increased non-carcinogenic and cancer risk to the population of this region owing to PTEs exposure, especially Hg.

Human-induced pollution and toxicity of river sediment by potentially toxic elements (PTEs) and accumulation in a paddy soil-rice system: A comprehensive watershed-scale assessment

This study aimed to assess pollution by potentially toxic elements (PTEs) in the Zarjoub and Goharroud river basins in northern Iran. Due to exposure to various types of pollution sources, these rivers are two of the most polluted rivers in Iran. They also play an important role in irrigation of paddy fields in the study area, increasing concerns about the contamination of rice grains by PTEs. Hence, we analyzed the concentrations of eight PTEs (i.e., As, Co, Cr, Cu, Mn, Ni, Pb, and Zn) at ten channel bed sediment sampling sites in each river, fifteen samples of paddy soils and fifteen co-located rice samples in the relevant watersheds. Results of the index-based assessment indicate moderate to heavy pollution and moderate toxicity for sediments in the Goharroud River, while both pollution and toxicity of the Zarjoub River sediment were characterized as moderate. Paddy soils in the watersheds were found to be moderate to heavily polluted by PTEs, but the values of the rice bioconcentration factor (RBCF) indicated intermediate absorption for Cu, Zn, and Mn, and weak and very weak absorption for Pb/Ni and As/Co/Cr, respectively. The concentration of Zn, Cu, Pb, and Cr was negatively correlated to the corresponding values of RBCF, highlighting the ability of rice grains to control bioaccumulation and regulate concentrations. Industrial/agricultural effluents, municipal wastewater, leachate of solid waste, traffic-related pollution, and weathering of parent materials were found to be responsible for pollution of the Zarjoub and Goharroud watersheds by PTEs. Mn, Cu, and Pb in rice grains might be responsible for non-carcinogenic diseases. Although weak absorption was observed for As and Cr in rice grains, the concentrations of these elements in rice grains indicate a high level of cancer risk if ingested. This study provides insights to control the pollution of sediment, paddy soils, and rice.

Measurement of polycyclic aromatic hydrocarbons in edible oils and potential health risk to consumers using Monte Carlo simulation, southwest Iran

Persistent organic pollutants, such as polycyclic aromatic hydrocarbons, are hazardous trace contaminants frequently observed in food ingredients, such as edible oils. This study aimed to measure PAHs in forty brands of edible oils marketed in southwest Iran. Additionally, we characterized the daily intake of MOE and ILCR using Monte Carlo simulation. To analyze the content of PAHs, the liquid-liquid extraction method followed by GC-MS was utilized. The average concentration of PAHs was mostly lower than the maximum value for individual PAH (2 μg/Kg); however, the average concentration of fluorene (3.86 μg/Kg) and benzo(a)anthracene (3.13 μg/Kg) was more than the permitted level. The highest residual concentrations of PAHs were mostly observed in canola and corn oils. The daily intake of BaP and 4-PAH for 95% of consumers was 0.01 ng/kg BW/day and 0.04 ng/kg BW/day, respectively. Also, MOE was more than 10,000 for the percentiles of 5%, 50%, and 95%. The modeled ILCR showed that consumption of oil does not currently pose a cancer risk for Iranian consumers due to PAHs exposure. Concerning potential health risks, consumption of edible oils is safe; however, regular monitoring and assessment are required.

Application of sono-electrocoagulation in arsenic removal from aqueous solutions and the related human health risk assessment

Among the contaminants found in groundwater, arsenic poses a great threat to human health and the ecosystem. Therefore, it is vital to eliminate arsenic from water sources. This study utilizes one of the most efficient and emerging decontamination techniques known as the sono-electrocoagulation method. In recent years, sono-electrocoagulation has attracted many scientists due to its unique features, such as being cost-effective, rapid process, and high efficiency. The required groundwater samples were artificially synthesized in the laboratory, where the anode and cathode were determined to be Fe, Ti/PbO2, and Al, respectively. During the experiment, the impact of pH (5,6,7,8), various initial concentrations (100, 200, 300,400, 500, 600 μg/l), exposure times of 5,10,15,20,25 min, electrode distances of 1.5,2,2.5,3,3.5 cm and different current intensities of 5,10,15,20,25 mA/cm2 were examined. The ambient temperature of the laboratory was kept at 30 and 40 °C. Furthermore, this study showed that the system containing Ti/PbO2 as the anode and Al as the cathode electrodes removed arsenic contamination more effectively in the base environment. The performance of arsenic removal was directly related to current intensity, pH, and time. Nevertheless, time elapse played a negative factor due to the corrosion of the electrodes' surface and the dissolution of floating materials in the solution. With the surge of arsenic concentration from 100 to 300 mg/L, the arsenic removal efficiency increased from 61.9 to 98.5 percent, where the maximum removal efficiency due to the rise of the current intensity was 84.16 percent. The sono-electrocoagulation method reduced the risk of carcinogenic and non-carcinogenicity from 5.15E-03 to 7.73E-05 and 26.71 to 0.40. Accordingly, it was found that a combination of ultrasonic and electrocoagulation processes is a promising approach for arsenic removal.

Characteristics and health effects of particulate matter emitted from a waste sorting plant

Solid waste components can be recycled in waste paper and cardboard sorting plants (WPCSP) through a multistep process. This work collected 15 samples every six days from each of the 9 points selected to study the processes taking place in a WPCSP (135 particulate matter samples total). Examining the concentration and size fraction of particulate matter (i.e., PM₁, PM_2.5 and PM₁₀) in WPCSP is an essential issue to notify policy makers about the health impacts on exposed workers. The major activities for increasing of the concentration of PM in various processing units in the WPCSP, especially in hand-picking routes I and II were related to manual dismantling, mechanical grinding, mechanical agitation, and separation and movement of waste. The results of this work showed that a negative correlation between temperature and particulate matter size followed the order PM₁₀ > PM_2.5 > PM₁. Exposure to PM_2.5 and PM₁₀ in the WPCSP lead to possible risk (HI = 5.561 and LTCRs = 3.41 × 10^-6 to 9.43 × 10^-5 for PM_2.5 and HI = 7.454 for PM₁₀). The exposure duration and the previous concentrations had the most effect on the ILCRs and HQs for PM_2.5 and PM₁₀ in all sampling sites. Hence, because WPCSP are infected indoor environments (I/O ratio > 1), the use of control methods such as isolation of units, misting systems, blower systems equipped with bag houses, protective equipment, a mechanical ventilation system, and additional natural ventilation can reduce the amount of suspended PM, enhance worker safety, and increase the recycling rate.

Assessing the Health Risk and the Metal Content of Thirty-Four Plant Essential Oils Using the ICP-MS Technique

Natural ecosystems are polluted with various contaminants, and among these heavy metals raise concerns due to their side effects on both environment and human health. An investigation was conducted on essential oil samples, comparing similar products between seven producers, and the results indicated a wide variation of metal content. The recommended limits imposed by European Union regulations for medicinal plants are exceeded only in Mentha × pipperita (Adams, 0.61 mg/kg). Except for Thymus vulgaris, the multivariate analysis showed a strong correlation between toxic and microelements (p < 0.001). We verified plant species−specific bioaccumulation patterns with non-metric multidimensional scaling analysis. The model showed that Adams, Doterra, Hypericum, and Steaua Divina essential oils originated from plants containing high micro and macroelement (Cu, Mn, Mg, Na) levels. We noted that the cancer risk values for Ni were the highest (2.02 × 10−9−7.89 × 10−7). Based on the target hazard quotient, three groups of elements were associated with a possible risk to human health, including As, Hg, and Cd in the first group, Cr, Mn, Ni, and Co in the second, and Zn and Al in the third. Additionally, the challenge of coupling inter-element relationships through a network plot analysis shows a considerable probability of associating toxic metals with micronutrients, which can address cumulative risks for human consumers.

Distributions of Heavy Metals in Rice and Corn and Their Health Risk Assessment in Guizhou Province

Long-term exposure to heavy metals from high geological background area may lead to varieties of diseases. Therefore, risk assessment from agricultural products in these areas was crucial to ensure the health of customers. However, the effects of geological background on distributions of heavy metals and their accumulation in plant remain unclear. This study aimed to determine the distributions of mercury (Hg), cadmium (Cd), arsenic (As), lead (Pb), chromium (Cr) and copper (Cu) in 1036 corn and rice samples collected from 9 locations in Guizhou province and to evaluate their health risks. The concentrations of Hg, Cd, As, Pb, Cr and Cu in these two crops were analyzed by inductively coupled plasma-mass spectrometry (ICP-MS), and their health risk were estimated by the target risk quotient approaches. Results showed that the mean concentrations of Hg, Cd, As, Pb, Cr and Cu in corn and rice were 0.01, 0.07, 0.06, 0.27, 0.56 and 1.86 mg/kg which were lower than their respective maximum allowable concentrations (MAC) of 0.02, 0.20, 0.70, 0.20, 0.50 and 10.00 mg/kg except Pb and Cr. The concentrations of Cr and Cu in corn were higher than in rice while Cd, As and Pb in rice were higher than in corn. Moreover, the distributions of Hg, Cd and Cu in corn and rice samples were mainly observed from QDN located at southeast of Guizhou province while Pb, As and Cr were most detected at ZY, QXN and BJ areas, southwest zone. The hazard indices (HIs) values for corn and rice were 0.20 and 2.61. The high HIs (> 1) in rice indicated that the health risk of heavy metals in rice was relatively high and Pb was the major component that attributed to the risk, followed by Cd. These results could provide a reference for the distributions of heavy metals in agricultural products in Guizhou province under crop cultivation conditions, and to provide scientific basis for health risk assessment and ensure food safety.

The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study

The oil was extracted from sesame seed with two extraction methods. Traditional (Ardeh oil) and industrial method (cold pressing method: virgin and refined sesame oil) oil extraction was studied to compare the quality and heavy metal content of extracted oils. The chemical properties (fatty acid composition, peroxide, anisidine, acid values, and TOTOX) and heavy metal contents were investigated. The Hazard Quotient (HQ) and Hazard Index (HI) of heavy metal intakes were calculated. The results demonstrated that the predominant fatty acid in oil samples was oleic, linoleic, palmitic, and stearic acids. It was indicated the peroxide, anisidine, acid values, and TOTOX of oil samples were as the order of Ardeh oil > virgin sesame oil > refined sesame oil. The reduction pattern of Pb > Zn >Cu > Cd >As was reported in sesame seed. Although the oil refining had been greatly reduced the Pb of oil sample, but it had yet been much higher than the permissible levels set by Codex Alimentarius. The HQ and HI of all heavy metals were less than one, but they were higher in Ardeh oil compared to others. It is necessary to monitor the presence of heavy metal contaminants and the quality of imported sesame seeds prior to oil preparation.

A reusable AuNPS with increased stability applied for fast screening of trace heavy metals in edible and medicinal marine products

Heavy metal pollution in marine environment poses a severe threat to the safety of marine products and is thus causing increasingly concerns in terms of their toxicity and potential health risks pose to human. Due to the complex matrix of marine products, a fast screening method for heavy metals at trace level with low price, reusability, high accuracy and long lifetime is of urgency and necessity for consumers and processing factories. This work described a simplified screening system through the preparation, characterization and particular application of Au nano particle sensor (AuNPS) in the complex marine matrix, the main aim is to significantly increase the stability, sensitivity and lifetime of detection system dedicated to Cu and Hg trace analysis in marine products. It is worth mentioning that, the proposed screening system was characterized through electrochemical experiments and theoretical calculations, which could be a new evidence for selecting the detection system in commercially complex samples. Importantly, the discipline of deposition and oxidative stripping process on AuNPS was explained based on the mechanism of Metal Ion Deficient Layer (MIDL), and illustrated with SEM changes during stripping process, as well as the dissolving-out rate of metals on AuNPS material. Moreover, to further improve the reusability and stability of AuNPS sensor, the complex marine matrix was purified by pre-plating interferences on indium tin oxide glass electrode. The screening system exhibited a liner response in the range of 0.02-0.10 μg mL^-1 for Hg, 0.01-0.10 μg mL^-1 and 0.001-0.01 μg mL^-1 for Cu with the detection limits of 0.138 mg kg^-1 and 1.51 mg kg^-1 in marine matrix, respectively. The sensitivity and lifetime was at least two times better as compared to similar works even after 20-times use. Finally, this proposed analysis system combined with purification procedure was successfully applied for the edible and medicinal marine products analysis, meanwhile, the accuracy and stability were confirmed with standard analytical methods.