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For: Qiu X, Reynolds R, Johanningsmeier S, Truong VD. Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103522] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Cook E, Olivares CI, Antell EH, Tsou K, Kim TK, Cuthbertson A, Higgins CP, Sedlak DL, Alvarez-Cohen L. Sulfonamide Per- and Polyfluoroalkyl Substances Can Impact Microorganisms Used in Aromatic Hydrocarbon and Trichloroethene Bioremediation. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2024;58:8792-8802. [PMID: 38719742 PMCID: PMC11112735 DOI: 10.1021/acs.est.3c09715] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Revised: 04/10/2024] [Accepted: 04/11/2024] [Indexed: 05/22/2024]
2
Hou D, Tang J, Feng Q, Niu Z, Shen Q, Wang L, Zhou S. Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications. Crit Rev Food Sci Nutr 2023:1-23. [PMID: 37096548 DOI: 10.1080/10408398.2023.2204373] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/26/2023]
3
Xin R, Dong M, Zhang YY, Huang XH, Dong XP, Qin L. Development and Validation of a HILIC-MS/MS Method for Simultaneous Quantitative of Taste-active Compounds in Foods. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105302] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
4
Marengo A, Maciel LS, Cagliero C, Rubiolo P, Herodes K. Free Amino Acids and Biogenic Amines Profiling and Variation in Wild and Sub-Endemic Cardueae Species from Sardinia and Corse. PLANTS (BASEL, SWITZERLAND) 2023;12:319. [PMID: 36679032 PMCID: PMC9864185 DOI: 10.3390/plants12020319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Revised: 01/02/2023] [Accepted: 01/03/2023] [Indexed: 06/17/2023]
5
Jastrzębska A, Gralak Z, Brzuzy K, Kmieciak A, Krzemiński MP, Burdziński R, Kurzawa M, Szłyk E. Simple and Effective Derivatization of Amino Acids with 1-Fluoro-2-nitro-4-(trifluoromethyl)benzene in a Microwave Reactor for Determination of Free Amino Acids in Kombucha Beverages. MATERIALS (BASEL, SWITZERLAND) 2022;15:7365. [PMID: 36295430 PMCID: PMC9611567 DOI: 10.3390/ma15207365] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/09/2022] [Revised: 10/16/2022] [Accepted: 10/17/2022] [Indexed: 06/16/2023]
6
Soodpakdee K, Nacha J, Rattanachart N, Owatworakit A, Chamyuang S. Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice. Front Nutr 2022;9:839145. [PMID: 35495911 PMCID: PMC9039537 DOI: 10.3389/fnut.2022.839145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2021] [Accepted: 03/11/2022] [Indexed: 11/13/2022]  Open
7
Piestansky J, Olesova D, Matuskova M, Cizmarova I, Chalova P, Galba J, Majerova P, Mikus P, Kovac A. Amino acids in inflammatory bowel diseases: Modern diagnostic tools and methodologies. Adv Clin Chem 2022;107:139-213. [PMID: 35337602 DOI: 10.1016/bs.acc.2021.07.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
8
Characterization of Nutritional and Bioactive Compound in Three Genotypes of Mashua (Tropaeolum tuberosum Ruiz and Pavón) from Different Agroecological Areas in Puno. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2022;2022:7550987. [PMID: 35368805 PMCID: PMC8967561 DOI: 10.1155/2022/7550987] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/11/2021] [Accepted: 02/27/2022] [Indexed: 11/17/2022]
9
Kumar M, Tomar M, Potkule J, Reetu, Punia S, Dhakane-Lad J, Singh S, Dhumal S, Chandra Pradhan P, Bhushan B, Anitha T, Alajil O, Alhariri A, Amarowicz R, Kennedy JF. Functional characterization of plant-based protein to determine its quality for food applications. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.106986] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
10
Moore JF, DuVivier R, Johanningsmeier SD. Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation. J Food Sci 2022;87:599-611. [PMID: 35018637 DOI: 10.1111/1750-3841.15990] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Revised: 10/28/2021] [Accepted: 10/29/2021] [Indexed: 11/30/2022]
11
Li J, Ma J, Li Q, Fan S, Fan L, Ma H, Zhang Y, Zheng L. Determination of 35 Free Amino Acids in Tea Using Ultra-Performance Liquid Chromatography Coupled With Quadrupole Time-of-Flight Mass Spectrometry. Front Nutr 2021;8:767801. [PMID: 34957181 PMCID: PMC8697017 DOI: 10.3389/fnut.2021.767801] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Accepted: 10/29/2021] [Indexed: 11/30/2022]  Open
12
Inhibitory mechanism of cell-free supernatants of Lactobacillus plantarum on Proteus mirabilis and influence of the expression of histamine synthesis-related genes. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107982] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
13
Ganewatta N, El Rassi Z. Polymethacrylate-based monolithic column with incorporated carbamide-modified fumed silica nanoparticles for hydrophilic liquid interaction chromatography. J LIQ CHROMATOGR R T 2021. [DOI: 10.1080/10826076.2021.1899940] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
14
Moore JF, DuVivier R, Johanningsmeier SD. Formation of γ-aminobutyric acid (GABA) during the natural lactic acid fermentation of cucumber. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2020.103711] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
15
Virgiliou C, Theodoridis G, Wilson ID, Gika HG. Quantification of endogenous aminoacids and aminoacid derivatives in urine by hydrophilic interaction liquid chromatography tandem mass spectrometry. J Chromatogr A 2021;1642:462005. [PMID: 33657487 DOI: 10.1016/j.chroma.2021.462005] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2020] [Revised: 01/14/2021] [Accepted: 02/15/2021] [Indexed: 11/17/2022]
16
Chamorro S, Cueva-Mestanza R, de Pascual-Teresa S. Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids. Food Chem 2020;345:128679. [PMID: 33310256 DOI: 10.1016/j.foodchem.2020.128679] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2020] [Revised: 10/23/2020] [Accepted: 11/16/2020] [Indexed: 11/25/2022]
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