Evaluation of ion content, productivity and essential oil quality of garlic under saline conditions and biochar and polyamine treatments

Biochar amendment improves growth and the essential oil quality and quantity of peppermint (Mentha × piperita L.) grown under waste water and reduces environmental contamination from waste water disposal

The reuse of waste water (WW) in agriculture is challenging as a potential strategy for sustainable agriculture development. However, its high content of heavy metals may cause damage to ecosystems. The property of biochar (BC) to minimize heavy metals accumulation into the soil was studied taking as a case study peppermint (Mentha x piperita L., Lamiaceae) irrigated with WW. Application of BC and WW, separately, promoted height, shoot number, crown diameter, internode length, leaf number, leaf length, leaf width, fresh (FW) and dry aerial parts weights (DW), root FW and root DW of peppermint. Also an increment in canopy diameter was observed. BC application considerably increased N, Mg, Mn, Fe and Zn, while WW increased N, P, K and Fe levels. Irrigation of peppermint with WW led to an increase of chlorophyll (Chl) a, Chl b, Chl a+b, carotenoids, anthocyanins, photosynthetic rate, transpiration, stomatal conductance, relative water content (RWC), and crop yield. On the other hand, BC application led to a decrease of Cd and Pb accumulation in plants. BC and WW application, separately, increased the essential oil content, the total phenol content, and the antioxidant capacity. Regardless of BC levels, irrigation of plants with WW decreased the percentage of menthone, menthofuran, isomenthone and pulegone in the essential oil, and increased the percentage of menthol and carvone. Similarly, BC application raised the percentage of menthol, and decreased that of pulegone. Overall, the application of BC in the culture medium is able to decrease the heavy metal concentration and improves the essential oil quality and quantity of peppermint under WW irrigation.

Developmental and phytochemical changes in pot marigold (Calendula officinalis L.) using exogenous application of polyamines

Polyamines (PAs) are natural active compounds having more than two amino groups that play important roles in many physiological and developmental processes in plants. The purpose of this research was to see how foliar polyamine spray affected growth and photosynthetic indices, as well as secondary metabolites and antioxidant activity of the aqueous and methanolic extracts of pot marigold (Calendula officinalis L.). The experiment lasted for three months and was arranged in a randomized complete design with four replications. Three separate concentrations (0.5, 1 and 2.5 mM) of spermine (SPM), spermidine (SPD), and putrescine (PUT) were sprayed at four/five fully expanded leaf stage and some physiochemical attributes were evaluated. The treatments caused a significant increase in morphological and photosynthetic parameters and total oil. There were also significant variations in total phenolic and flavonoid content. Compared to other polyamines, 1 mM SPD foliar spraying showed the greatest effect. Furthermore, the highest antioxidant capacity (DPPH* scavenging assay, ferric reducing antioxidant power (FRAP), Trolox equivalent antioxidant capacity (TEAC) and β-carotene bleaching activity) was observed in the 1 mM SPD treatment. The results showed that the calendula essential oils (EOs) were rich in sesquiterpenes hydrocarbons (55.92-95.94%), with c-Cadinene and d-Cadinene as the major sesquiterpenes in the EOs. Also, the flowers were rich sources of carotenoids (lutein, flavoxanthin and luteoxanthin) following polyamines application. Hence, it can be inferred that polyamines specially spermidine would find a wide range of application in pharmaceutical industries due to its impact on antioxidant properties of phenolic and flavonoid compounds.