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Unabia RB, Reazo RLD, Rivera RBP, Lapening MA, Omping JL, Lumod RM, Ruda AG, Sayson NLB, Dumancas G, Malaluan RM, Lubguban AA, Petalcorin GC, Capangpangan RY, Latayada FS, Alguno AC. Dopamine-Functionalized Gold Nanoparticles for Colorimetric Detection of Histamine. ACS OMEGA 2024; 9:17238-17246. [PMID: 38645311 PMCID: PMC11025080 DOI: 10.1021/acsomega.3c10123] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 02/15/2024] [Accepted: 03/20/2024] [Indexed: 04/23/2024]
Abstract
Histamine, a primary biogenic amine (BA) generated through the decarboxylation of amino acids, concentration increases in protein-rich foods during deterioration. Thus, its detection plays a crucial role in ensuring food safety and quality. This study introduces an innovative approach involving the direct integration of dopamine onto gold nanoparticles (DCt-AuNP), aiming at rapid histamine colorimetric detection. Transmission electron microscopy revealed the aggregation of uniformly distributed spherical DCt-AuNPs with 12.02 ± 2.53 nm sizes upon the addition of histamine to DCt-AuNP solution. The Fourier-transform infrared (FTIR) spectra demonstrated the disappearance of the dicarboxy acetone peak at 1710 cm-1 along with the formation of well-defined peaks at 1585 cm-1, and 1396 cm-1 associated with the N-H bending modes and the aromatic C=C bond stretching vibration in histamine molecule, respectively, confirming the ligand exchange and interactions of histamine on the surface of DCt-AuNPs. The UV-vis spectra of the DCt-AuNP solution exhibited a red shift and a reduction in surface plasmon resonance (SPR) peak intensity at 518 nm along with the emergence of the 650 nm peak, signifying aggregation DCt-AuNPs with increasing histamine concentration. Notably, color transitions from wine-red to deep blue were observed in the DCt-AuNP solution in response to histamine, providing a reliable colorimetric signal. Dynamic Light Scattering (DLS) characterization showed a significant increase in the hydrodynamic diameter, from ∼15 to ∼1690 nm, confirming the interparticle cross-linking of DCt-AuNPs in the presence of histamine. This newly developed DCt-AuNP sensor provides colorimetric results in less than a minute that exhibits a remarkable naked-eye histamine detection threshold of 1.57 μM and a calculated detection limit of 0.426 μM, making it a promising tool for the rapid and sensitive detection of histamine.
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Affiliation(s)
- Romnick B. Unabia
- Research Center
on Energy Efficient Materials (RCEEM), Premier Research Institute
in Science and Mathematics (PRISM), Mindanao
State University − Iligan Institute of Technology, A. Bonifacio Avenue, Iligan City 9200, Philippines
| | - Renzo Luis D. Reazo
- Research Center
on Energy Efficient Materials (RCEEM), Premier Research Institute
in Science and Mathematics (PRISM), Mindanao
State University − Iligan Institute of Technology, A. Bonifacio Avenue, Iligan City 9200, Philippines
| | - Rolen Brian P. Rivera
- Research Center
on Energy Efficient Materials (RCEEM), Premier Research Institute
in Science and Mathematics (PRISM), Mindanao
State University − Iligan Institute of Technology, A. Bonifacio Avenue, Iligan City 9200, Philippines
| | - Melbagrace A. Lapening
- Research Center
on Energy Efficient Materials (RCEEM), Premier Research Institute
in Science and Mathematics (PRISM), Mindanao
State University − Iligan Institute of Technology, A. Bonifacio Avenue, Iligan City 9200, Philippines
| | - Jahor L. Omping
- Research Center
on Energy Efficient Materials (RCEEM), Premier Research Institute
in Science and Mathematics (PRISM), Mindanao
State University − Iligan Institute of Technology, A. Bonifacio Avenue, Iligan City 9200, Philippines
| | - Ryan M. Lumod
- Research Center
on Energy Efficient Materials (RCEEM), Premier Research Institute
in Science and Mathematics (PRISM), Mindanao
State University − Iligan Institute of Technology, A. Bonifacio Avenue, Iligan City 9200, Philippines
| | - Archie G. Ruda
- Research Center
on Energy Efficient Materials (RCEEM), Premier Research Institute
in Science and Mathematics (PRISM), Mindanao
State University − Iligan Institute of Technology, A. Bonifacio Avenue, Iligan City 9200, Philippines
| | - Noel Lito B. Sayson
- Research Center
on Energy Efficient Materials (RCEEM), Premier Research Institute
in Science and Mathematics (PRISM), Mindanao
State University − Iligan Institute of Technology, A. Bonifacio Avenue, Iligan City 9200, Philippines
| | - Gerard Dumancas
- Department of Chemistry, Loyola Science
Center, The University of Scranton, Scranton, Pennsylvania 18510, United States
| | - Roberto M. Malaluan
- Center for Sustainable Polymers, MSU-Iligan
Institute of Technology, Iligan
City 9200, Philippines
| | - Arnold A. Lubguban
- Center for Sustainable Polymers, MSU-Iligan
Institute of Technology, Iligan
City 9200, Philippines
| | - Gaudencio C. Petalcorin
- Department of Mathematics and Statistics, Mindanao State University-Iligan Institute of Technology, Iligan City 9200, Philippines
| | - Rey Y. Capangpangan
- Mindanao State
University at Naawan Campus, Naawan
Misamis Oriental 9023, Philippines
| | - Felmer S. Latayada
- Caraga State University-Main Campus, Ampayon, Butuan City 8600, Philippines
| | - Arnold C. Alguno
- Research Center
on Energy Efficient Materials (RCEEM), Premier Research Institute
in Science and Mathematics (PRISM), Mindanao
State University − Iligan Institute of Technology, A. Bonifacio Avenue, Iligan City 9200, Philippines
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2
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Omping J, Unabia R, Reazo RL, Lapening M, Lumod R, Ruda A, Rivera RB, Sayson NL, Latayada F, Capangpangan R, Dumancas G, Malaluan R, Lubguban A, Petalcorin G, Alguno A. Facile Synthesis of PEGylated Gold Nanoparticles for Enhanced Colorimetric Detection of Histamine. ACS OMEGA 2024; 9:14269-14278. [PMID: 38559990 PMCID: PMC10975633 DOI: 10.1021/acsomega.3c10050] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Revised: 02/25/2024] [Accepted: 02/28/2024] [Indexed: 04/04/2024]
Abstract
Histamine is among the biogenic amines that are formed during the microbial decarboxylation of amino acids in various food products, posing a significant threat to both food safety and human health. Herein, we present a one-step synthesis of PEGylated gold nanoparticles (PEG-AuNPs) for rapid, simple, and cost-effective colorimetric histamine detection. PEG-AuNPs' surface plasmon resonance (SPR) range at 520-530 nm with a hydrodynamic size distribution of 20-40 nm. Fourier transform infrared (FT-IR) spectra confirmed the reduction of AuNPs at 1645 cm-1 along with the other observed peaks at 2870, 1350, and 1100 cm-1 as a strong evidence for the presence of PEG. Upon the addition of histamine to the PEG-AuNP solution, transmission electron microscopy (TEM) highlighted the aggregation of nanoparticles. In addition, red shifting and a decrease in the absorbance of the SPR peak along with the appearance of an additional peak at ∼690 nm was observed in the PEG-AuNP absorption spectra in the presence of histamine. Increasing the PEG concentration in the gold colloids leads to the formation of a protective barrier around the surface of nanoparticles, which influences the colloidal stability by impeding the aggregation of PEG-AuNPs upon histamine addition. The minimum colorimetric response of PEG-AuNPs to histamine concentration is 30 ppm, as assessed by the naked eye. The absorption ratio (A690/A526) showed a linear dynamic range from 20 to 100 ppm with a limit of detection of 9.357 μM. Additionally, the assay demonstrates a commendable selectivity toward histamine analyte.
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Affiliation(s)
- Jahor Omping
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
| | - Romnick Unabia
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
| | - Renzo Luis Reazo
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
| | - Melbagrace Lapening
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
| | - Ryan Lumod
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Department
of Physics, Mindanao State University-Iligan
Institute of Technology, 9200 Iligan City, Philippines
| | - Archie Ruda
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
| | - Rolen Brian Rivera
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Department
of Physics, Mindanao State University-Iligan
Institute of Technology, 9200 Iligan City, Philippines
| | - Noel Lito Sayson
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Department
of Physics, Mindanao State University-Iligan
Institute of Technology, 9200 Iligan City, Philippines
| | - Felmer Latayada
- Department
of Chemistry, Caraga State University, Butuan City 8600, Philippines
| | - Rey Capangpangan
- Department
of Physical Sciences and Mathematics, College of Marine and Allied
Sciences, Mindanao State University at Naawan, Naawan 9023, Misamis Oriental, Philippines
| | - Gerard Dumancas
- Department
of Chemistry, Loyola Science Center, The
University of Scranton, Scranton, Pennsylvania 18510, United States
| | - Roberto Malaluan
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Center for
Sustainable Polymers, MSU-Iligan Institute
of Technology, Iligan City 9200, Philippines
| | - Arnold Lubguban
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Center for
Sustainable Polymers, MSU-Iligan Institute
of Technology, Iligan City 9200, Philippines
| | - Gaudencio Petalcorin
- Department
of Mathematics and Statistics, Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
| | - Arnold Alguno
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Department
of Physics, Mindanao State University-Iligan
Institute of Technology, 9200 Iligan City, Philippines
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Li K, Li H, Yin M, Yang D, Xiao F, Kumar Tammina S, Yang Y. Fluorescence-SERS dual-mode for sensing histamine on specific binding histamine-derivative and gold nanoparticles. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2022; 273:121047. [PMID: 35217264 DOI: 10.1016/j.saa.2022.121047] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/23/2021] [Revised: 02/11/2022] [Accepted: 02/13/2022] [Indexed: 06/14/2023]
Abstract
Histamine (His) is used as an indicator of seafood quality, but it can be toxic at high intakes. A fluorescence (FL)-surface-enhanced Raman scattering (SERS) dual-mode assay system has been developed for His detection. The His detection method was established based on the specific binding capacity of gold nanoparticles (AuNPs) for the FL derivative of His and o-phthalaldehyde (OPA). In this strategy, His reacted with the OPA to form a Schiff base product (O-His) along with a change in FL and SERS activities. The usual nature of AuNPs could display a significant role both enhancement of SERS and quenching of FL signals. The current investigation displayed a good selectivity toward His over all other biogenic amines. Under the optimized analytical conditions, the SERS and FL intensity of the system were linearly proportional to the His concentration in the range of 0.05-4.5 mg/L and 1-20 mg/L with a detection limit of 0.04 mg/L and 0.32 mg/L, respectively. Moreover, the proposed method was successfully applied for His determination in seafood with promising results.
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Affiliation(s)
- Kexiang Li
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Province 650500, China
| | - Hong Li
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Province 650500, China; Institute of Agro-products Processing, Yunnan Academy of Agricultural Science, Yunnan Province 650032, China
| | - Mongjia Yin
- Yunnan Lunyang Technology Co., Ltd., Yunnan Province 650032, China
| | - Dezhi Yang
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Province 650500, China; Yunnan Lunyang Technology Co., Ltd., Yunnan Province 650032, China.
| | - Feijian Xiao
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Province 650500, China
| | - Sai Kumar Tammina
- School of Physics, University of Hyderabad, Hyderabad, Telangana 500046, India
| | - Yaling Yang
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Province 650500, China.
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Schirone M, Esposito L, D’Onofrio F, Visciano P, Martuscelli M, Mastrocola D, Paparella A. Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives. Foods 2022; 11:foods11060788. [PMID: 35327210 PMCID: PMC8947279 DOI: 10.3390/foods11060788] [Citation(s) in RCA: 27] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Revised: 03/04/2022] [Accepted: 03/06/2022] [Indexed: 01/12/2023] Open
Abstract
Biogenic amines (BAs) can be found in a wide range of meat and meat products, where they are important as an index for product stability and quality, but also for their impact on public health. This review analyzes the scientific evidence gathered so far on the presence and role of biogenic amines in meat and meat products, also considering the effect of technological conditions on BAs accumulation or decrease. The data provided can be useful for developing solutions to control BAs formation during the shelf-life, for example by novel starters for dry cured products, as well as by packaging technologies and materials for fresh meats. Further research, whose trends are reviewed in this paper, will fill the knowledge gaps, and allow us to protect such perishable products along the distribution chain and in the home environment.
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Affiliation(s)
| | | | | | - Pierina Visciano
- Correspondence: (P.V.); (M.M.); Tel.: +39-0861-266911 (P.V. & M.M.)
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Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, Hounhouigan DJ, Scippo M. Chemical hazards in smoked meat and fish. Food Sci Nutr 2021; 9:6903-6922. [PMID: 34925818 PMCID: PMC8645718 DOI: 10.1002/fsn3.2633] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2020] [Revised: 08/31/2021] [Accepted: 10/01/2021] [Indexed: 01/01/2023] Open
Abstract
This review aims to give an insight into the main hazards currently found in smoked meat and fish products. Literature research was carried out on international databases such as Access to Global Online Research in Agriculture (AGORA) database, Science direct, and Google scholar to collect and select 92 relevant publications included in this review. The smoking process was described and five hazards mostly found in smoked fish and meat were presented. The heat-induced compounds such as polycyclic aromatic hydrocarbons, heterocyclic amines, and nitrosamines were found in smoked fish and meat. Other hazards such as biogenic amines and heavy metals were also present in smoked fish and meat. The levels of these hazards reported from the literature exceeded the maximal limits of European Union. A brief description of risk assessment methodology applicable to such toxic compounds and risk assessment examples was also presented in this review. As most of the hazards reported in this review are toxic and even carcinogenic to humans, actions should be addressed to reduce their presence in food to protect consumer health and to prevent public health issue.
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Affiliation(s)
- Ogouyôm Herbert Iko Afé
- Laboratory of Food AnalysisDepartment of Food SciencesFaculty of Veterinary MedicineFundamental and Applied Research for Animals & Health (FARAH)Veterinary Public HealthUniversity of LiègeLiègeBelgium
- Laboratory of Food SciencesSchool of Nutrition and Food Sciences and TechnologyFaculty of Agronomic SciencesUniversity of Abomey‐CalaviCotonouBenin
| | - Yénoukounmè Euloge Kpoclou
- Laboratory of Food SciencesSchool of Nutrition and Food Sciences and TechnologyFaculty of Agronomic SciencesUniversity of Abomey‐CalaviCotonouBenin
| | - Caroline Douny
- Laboratory of Food AnalysisDepartment of Food SciencesFaculty of Veterinary MedicineFundamental and Applied Research for Animals & Health (FARAH)Veterinary Public HealthUniversity of LiègeLiègeBelgium
| | - Victor Bienvenu Anihouvi
- Laboratory of Food SciencesSchool of Nutrition and Food Sciences and TechnologyFaculty of Agronomic SciencesUniversity of Abomey‐CalaviCotonouBenin
| | - Ahmed Igout
- Department of biomedical and preclinical SciencesFaculty of MedicineUniversity of LiègeLiègeBelgium
| | - Jacques Mahillon
- Laboratory of Food and Environmental MicrobiologyFaculty of Bioscience EngineeringUCLouvainLouvain‐la‐NeuveBelgium
| | - Djidjoho Joseph Hounhouigan
- Laboratory of Food SciencesSchool of Nutrition and Food Sciences and TechnologyFaculty of Agronomic SciencesUniversity of Abomey‐CalaviCotonouBenin
| | - Marie‐Louise Scippo
- Laboratory of Food AnalysisDepartment of Food SciencesFaculty of Veterinary MedicineFundamental and Applied Research for Animals & Health (FARAH)Veterinary Public HealthUniversity of LiègeLiègeBelgium
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