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Zhou C, Cheng Q, Chen T, Meng L, Sun T, Hu B, Yang J, Zhang D. Prediction of banana quality during storage by brown area. ACTA ALIMENTARIA 2022. [DOI: 10.1556/066.2022.00154] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
AbstractTo study the feasibility of evaluating the quality characteristics of banana based on the browning area. The texture characteristics, total soluble solids (TSS), ascorbic acid, malondialdehyde (MDA) concentrations, relative conductivity, polyphenol oxidase, peroxidase, and phenylalanine ammonia-lyase (PAL) activities in banana peels were detected during storage. A linear model was made by principal component analysis and multiple linear regression between the banana browning area and characteristic indices. The results showed that the changes in the physiological characteristics of bananas were significantly different during different storage periods. The main factors that affected the banana browning area were relative conductivity, PAL, TSS, and MDA, indicating that lipid peroxidation, respiration, and metabolism of phenylpropanoids had significant influence on the banana browning area during storage. Thus, it is feasible to predict banana quality based on changes in browning area, which could be a rapid and non-destructive detection of banana quality during storage.
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Affiliation(s)
- C.Y. Zhou
- School of Biological and Chemical Engineering, Guangxi University of Science and Technology, No.268 Avenue Donghuan, Chengzhong District, Liuzhou 545006, China
| | - Q.W. Cheng
- School of Biological and Chemical Engineering, Guangxi University of Science and Technology, No.268 Avenue Donghuan, Chengzhong District, Liuzhou 545006, China
| | - T. Chen
- School of Biological and Chemical Engineering, Guangxi University of Science and Technology, No.268 Avenue Donghuan, Chengzhong District, Liuzhou 545006, China
| | - L.L. Meng
- School of Biological and Chemical Engineering, Guangxi University of Science and Technology, No.268 Avenue Donghuan, Chengzhong District, Liuzhou 545006, China
| | - T.G. Sun
- School of Biological and Chemical Engineering, Guangxi University of Science and Technology, No.268 Avenue Donghuan, Chengzhong District, Liuzhou 545006, China
| | - B. Hu
- School of Electrical and Information Engineering, Guangxi University of Science and Technology, No.268 Avenue Donghuan, Chengzhong District, Liuzhou 545006, China
| | - J. Yang
- School of Biological and Chemical Engineering, Guangxi University of Science and Technology, No.268 Avenue Donghuan, Chengzhong District, Liuzhou 545006, China
| | - D.Y. Zhang
- Liuzhou Quality Inspection and Testing Research Center, Liuzhou 545000, China
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