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For: Indyk HE, Gill BD, Wood JE, Chetikam S, Kobayashi T. The determination of intact β-casein in milk products by biosensor immunoassay. J Food Compost Anal 2021;101:103946. [DOI: 10.1016/j.jfca.2021.103946] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Oh HE, Eathorne S, Jones MA. Use of biosensor technology in analysing milk and dairy components: A review. INT J DAIRY TECHNOL 2022. [DOI: 10.1111/1471-0307.12900] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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