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For: Munyendo LM, Njoroge DM, Owaga EE, Mugendi B. Coffee phytochemicals and post-harvest handling—A complex and delicate balance. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103995] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Number Cited by Other Article(s)
1
Santanatoglia A, Angeloni S, Caprioli G, Fioretti L, Ricciutelli M, Vittori S, Alessandroni L. Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration. Food Chem 2024;454:139717. [PMID: 38810441 DOI: 10.1016/j.foodchem.2024.139717] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2024] [Revised: 05/15/2024] [Accepted: 05/16/2024] [Indexed: 05/31/2024]
2
Mengesha D, Retta N, Woldemariam HW, Getachew P. Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting. Front Nutr 2024;11:1390515. [PMID: 38868553 PMCID: PMC11168431 DOI: 10.3389/fnut.2024.1390515] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2024] [Accepted: 05/10/2024] [Indexed: 06/14/2024]  Open
3
Febrianto NA, Zhu F. Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties. Food Chem 2023;412:135489. [PMID: 36716620 DOI: 10.1016/j.foodchem.2023.135489] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2022] [Revised: 12/29/2022] [Accepted: 01/12/2023] [Indexed: 01/18/2023]
4
Viencz T, Acre LB, Rocha RB, Alves EA, Ramalho AR, de Toledo Benassi M. Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
5
Velásquez S, Banchón C. Influence of pre-and post-harvest factors on the organoleptic and physicochemical quality of coffee: a short review. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;60:1-13. [PMID: 35993003 PMCID: PMC9376573 DOI: 10.1007/s13197-022-05569-z] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Revised: 07/16/2022] [Accepted: 07/26/2022] [Indexed: 11/25/2022]
6
The Effect of Pre-Treatment of Arabica Coffee Beans with Cold Atmospheric Plasma, Microwave Radiation, Slow and Fast Freezing on Antioxidant Activity of Aqueous Coffee Extract. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12125780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
7
Castillejos-Mijangos LA, Acosta-Caudillo A, Gallardo-Velázquez T, Osorio-Revilla G, Jiménez-Martínez C. Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices. Foods 2022;11:foods11040579. [PMID: 35206058 PMCID: PMC8871480 DOI: 10.3390/foods11040579] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2022] [Revised: 02/10/2022] [Accepted: 02/15/2022] [Indexed: 02/07/2023]  Open
8
Jia W, Yang Y, Liu S, Shi L. Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.). J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104233] [Citation(s) in RCA: 29] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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