Fatty acids in the circulatory system of an invasive king crab from the Barents Sea

Fatty Acids in the Eggs of Red King Crabs from the Barents Sea

The red king crab, Paralithodes camtschaticus, was introduced into the Barents Sea where, after a period of 30 years of adaptation, it has established a new population. This population has been commercially exploited over the past two decades, supporting profitable fisheries in both Russia and Norway. Biochemical studies aimed at assessing fatty acid profiles have been conducted, focusing primarily on the edible parts of red king crabs. Only recently have by-products been included in this research. Capture of female red king crabs is prohibited in Russia but is allowed in Norway. The fatty acids of the egg masses carried by these females have not yet been studied. To fill this knowledge gap, we assayed the fatty acid composition of eggs using gas-liquid chromatography. Our results showed a predominance of polyunsaturated fatty acids, while the concentrations of saturated and monounsaturated fatty acids were similar. Multivariate comparisons showed no significant differences in fatty acid profiles in terms of egg developmental stage (nauplius vs. metanauplius), habitat conditions (soft vs. hard bottoms), female size class, or number of autotomized limbs. However, individual comparisons showed some differences in fatty acids, the most important being the lower content of docosahexaenoic acid in eggs at the metanauplius stage compared to eggs at the nauplius stage, which is likely due to its essential role in the development of red king crab embryos. The total fatty acid content (53.94 mg g-1) was 2-87 times higher in eggs than in other red king crab tissues, confirming the critical role that fatty acids play in maintaining physiological processes during vitellogenesis. The high content of essential fatty acids and an optimal omega-3-to-omega-6 ratio (4.9) suggest that red king crab eggs are a good product for a healthy diet and a valuable source for extracting essential fatty acids.

Fatty Acid Composition of Northern Pike from an Arctic River (Northeastern Siberia, Russia)

We assayed the fatty acid composition of muscles of the northern pike Esox lucius Linnaeus, 1758 inhabiting the Gyda River, Siberia, Russia using gas-liquid chromatography. Of 43 fatty acids identified in the pike samples, 23 fatty acids accounted for 99.3% of the total content. The most abundant saturated fatty acids (SFA, 31.6%) were palmitic (C16:0, 20.0%) and stearic (C18:0, 7.3%) acids. Among monounsaturated fatty acids (MUFA, 15.1%), oleic acid (C18:1n9, 10.2%) and palmitoleic acid (C16:1, 4.1%) demonstrated the highest levels. The most represented polyunsaturated fatty acids (PUFA, 53.3%) were arachidonic acid (C20:4n-6, 7.6%), eicosapentaenoic acid (EPA, C20:5n-3, 7.3%), and docosahexaenoic acid (DHA, C22:6n-3, 26.3%). The fatty acid profile of specimens from the Gyda River was different in comparison to profiles found in other pike populations, most likely due to different diets. Pike flesh has good nutrition quality in terms of a low n-6/n-3 ratio (0.36), low atherogenic (0.39), and thrombogenic (0.22) indices, and a high ratio of hypocholesterolemic to hypercholesterolemic fatty acids (2.83), and this species can be recommended as a replacement or alternative to other fish sources in traditional diets.

Fatty Acid Profiles in the Gonads of Red King Crab (Paralithodes camtschaticus) from the Barents Sea

Red king crab (Paralithodes camtschaticus) is a large shelf species native to the Pacific Ocean. Due to its high commercial value, this species was introduced into the Barents Sea, where it has formed a new population that now supports a stable commercial fishery. Information on fatty acid profiles in different tissues of the Barents Sea P. camtschaticus is scarce. For this reason, the gonads of red king crabs collected at a coastal site in the Barents Sea during the summer were analyzed for fatty acid composition by gas-liquid chromatography. The proportions of total saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids in the ovaries of P. camtschaticus were 25.9 ± 2.0%, 22.5 ± 2.3%, and 51.6 ± 2.5%, respectively; in the testes, these levels accounted for 35.1 ± 5.7%, 19.1 ± 2.0%, and 45.8 ± 4.5%, respectively. Fatty acid profiles were similar in larger and smaller red king crabs and crabs with old and new shells. Concentrations of fatty acids were higher in ovaries compared to testes, reflecting higher reproductive efforts in female red king crabs. High levels of docosahexaenoic and eicosapentaenoic fatty acids detected in the ovaries of red king crabs from the Barents Sea indicate that these gonads can be a good alternative source for these fatty acids in the human diet and/or for extracting important fatty acids for use in the medical and pharmaceutical industries.

First Record of Nematode Larvae in the Amphipod Ischyrocerus commensalis Colonizing Red King Crabs in the Barents Sea

In this study, nematodes were first reported in the amphipods, Ischyrocerus commensalis, collected from the introduced and commercially important red king crabs, Paralithodes camtschaticus, in the coastal Barents Sea in July 2022. Commensal amphipods were registered on all red king crabs captured (n = 70, prevalence 100%). Further laboratory analysis revealed that 11 out of 467 amphipod individuals (prevalence 2.4%) harbored single third-stage larvae of Hysterothylacium sp. l. (Nematoda: Anisakidae). The nematode larvae ranged from 0.63 to 6.10 mm in body length. Due to the low prevalence of nematodes and lower vulnerability of the host amphipods to fish predators, negative effects on the Barents Sea ecosystem through the range expansion of crab-associated amphipods and their parasites are unlikely.

Ecology and Distribution of Red King Crab Larvae in the Barents Sea: A Review

The red king crab (RKC) is a large invasive species inhabiting bottom communities in the Barents Sea. Larval stages of RKC play an important role in determining the spread and recruitment of the population in the coastal waters. We present a review of studies concerned with the ecology of RKC larvae in the Barents Sea focusing on their dynamics and role in the trophic food webs as well as on the role of environmental factors in driving RKC zoeae. Zoeal stages are larger, and their development time is shorter in the Barents Sea compared to the North Pacific. RKC larvae appear in late January–February and can be found in the coastal plankton until mid-July. Mass hatching of RKC larvae in the Barents Sea starts in late March-early April. The highest densities of RKC larvae are located in small semi-enclosed bays and inlets with weak water exchange or local eddies as well as in inner parts of fjords. Size structures of the zoeal populations are similar in the inshore waters to the west of Kola Bay but slightly differ from those in more eastern regions. RKC larvae perform daily vertical migrations and move to deeper depths during bright daylight hours and tend to rise during night hours. RKC larvae are plankton feeders that ingest both phyto- and zooplankton. A set of environmental variables including food conditions, water temperature, and advective influence are the most important factors driving the spatial distribution, phenology, survival rates, development, growth, and interannual fluctuations of RKC larvae. Recent climatic changes in the Arctic may have both negative and positive consequences for RKC larvae.

Prey Selectivity in Juvenile Red King Crabs from the Coastal Barents Sea

The invasive red king crab, Paralithodes camtschaticus, has become an abundant and important component in the food web of the coastal Barents Sea and can affect the structure and functioning of the local benthic communities through competition and predation. Although dietary composition and feeding behavior of the crab have been intensively studied, prey selectivity in this species under natural conditions remains poorly defined. For this reason, juvenile red king crabs and benthic samples were collected simultaneously at five coastal sites in Kola Bay to reveal the species composition and structure of feeding habits and the diet of red king crabs. The results of stomach and gut content analyses coupled with calculated Ivlev’s indices indicated that 2–5-year-old crabs frequently consumed bivalve mollusks in relative proportions to prey field biomasses. At all sites, juveniles selectively rejected polychaetes. In soft-bottom communities, when the average density of Bivalvia decreased, the crabs showed increased preference for Gastropoda, Crustacea, and Echinodermata. As a result of selective feeding focused on infaunal suspension-feeding mollusks, juvenile red king crabs have altered the structure of benthic communities in the mouth of Kola Bay. Our results may have important implications for evaluating the consequences of the crab introduction and its population management.

Fatty Acid Content of Four Salmonid Fish Consumed by Indigenous Peoples from the Yamal-Nenets Autonomous Okrug (Northwestern Siberia, Russia)

We assayed fatty acids in the flesh of Arctic cisco Coregonus autumnalis (adult and juvenile), least cisco Coregonus sardinella, muksun Coregonus muksun, and Arctic charr Salvelinus alpinus inhabiting water bodies of the Gydan Peninsula, Siberia, Russia. The highest concentrations of total and polyunsaturated fatty acids (PUFAs) were found in Arctic charr (27.8 and 9.5 mg g−1) and adult Arctic cisco (20.2 and 7.6 mg g−1), while the lowest concentrations occurred in juvenile Arctic cisco (7.5 and 3.6 mg g−1). Multivariate analyses divided all studied fish into five distinct groups with the highest similarity between least cisco and muksun and the highest dissimilarity between juvenile Arctic cisco and Arctic charr. Coregonid fish from the study area had a higher content of docosahexaenoic and eicosapentaenoic acids than their conspecifics from subarctic and temperate habitats. The flesh of the studied fish is a source of a healthy diet for humans. Taking into account that all the studied fish are components of the traditional diet of indigenous peoples in northwestern Siberia, our data may be useful not only for local consumers and anglers but also for stakeholders focused on food policy and food security in the area.