1
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Wang Y, Xing L, He HJ, Zhang J, Chew KW, Ou X. NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from 'Farm' to 'Table': Progresses, challenges, trends, and prospects. Food Chem X 2024; 22:101449. [PMID: 38784692 PMCID: PMC11112285 DOI: 10.1016/j.fochx.2024.101449] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2024] [Revised: 04/26/2024] [Accepted: 05/05/2024] [Indexed: 05/25/2024] Open
Abstract
NIR sensors, in conjunction with advanced chemometric algorithms, have proven to be a powerful and efficient tool for intelligent quality evaluation of sweetpotato roots throughout the entire supply chain. By leveraging NIR data in different wavelength ranges, the physicochemical, nutritional and antioxidant compositions, as well as variety classification of sweetpotato roots during the different stages were adequately evaluated, and all findings involving quantitative and qualitative investigations from the beginning to the present were summarized and analyzed comprehensively. All chemometric algorithms including both linear and nonlinear employed in NIR analysis of sweetpotato roots were introduced in detail and their calibration performances in terms of regression and classification were assessed and discussed. The challenges and limitations of current NIR application in quality evaluation of sweetpotato roots are emphasized. The prospects and trends covering the ongoing advancements in software and hardware are suggested to support the sustainable and efficient sweetpotato processing and utilization.
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Affiliation(s)
- Yuling Wang
- School of Agriculture, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Longzhu Xing
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Hong-Ju He
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Jie Zhang
- Henan Xinlianxin Chemical Industry Co., Ltd., Xinxiang 453003, China
| | - Kit Wayne Chew
- School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore 637459, Singapore
| | - Xingqi Ou
- School of Agriculture, Henan Institute of Science and Technology, Xinxiang 453003, China
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2
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Chen L, Liu Y, Zheng W, Xu D, Lu B, Sun C. 2 Year Wencheng Waxy Yam Pesticide Residue Investigation and Quality Evaluation. ACS OMEGA 2024; 9:15134-15142. [PMID: 38585089 PMCID: PMC10993382 DOI: 10.1021/acsomega.3c09444] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/27/2023] [Revised: 03/04/2024] [Accepted: 03/06/2024] [Indexed: 04/09/2024]
Abstract
Wencheng waxy yam is famous for its glutinous and resilient taste, similar to waxy rice, but there is currently a lack of systematic research on the quality of this featured product, and little is known about its pesticide residues. We carried out a 2 year investigation of Wencheng waxy yam at seven sites from 2021 to 2022 to determine the oxidase content and phytochemical characteristics, namely, amylose, amylopectin, protein, reducing sugar, and mineral contents, such as K, Fe, and Zn, including the status of pesticide residues. The results showed that the oxidase content was affected by rainfall, and adequate water reduced the production of oxidase, including polyphenol oxidase, peroxidase, and superoxide dismutase, during the late growth stage of waxy yam, which was beneficial for reducing browning in yam processing. Radar map analysis showed that, with comprehensive evaluation, standardized production sites 1 and 2 had a relatively higher quality than 3-7 with small farmers. The results of pesticide multiresidue testing showed that no pesticides were detected in 64.29% of the samples, and the detected residues in the samples were very low, making the consumption of yam safe for consumers. These findings could be beneficial for the exploitation of the health benefits of waxy yam tubers and the innovation of yam-based functional products.
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Affiliation(s)
- Liping Chen
- Huzhou
Agricultural Science and Technology Development Center, Huzhou 313009, China
| | - Yuhong Liu
- Institute
of Agro-product Safety & Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Weiran Zheng
- Institute
of Agro-product Safety & Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Dalun Xu
- School
of Food and Medicine, Ningbo University, Ningbo 315832, China
| | - Baiyi Lu
- Key
Laboratory for Quality and Safety Risk Assessment of Agro-Products
Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China
| | - Caixia Sun
- Institute
of Agro-product Safety & Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
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3
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He HJ, Liu H, Wang Y, Chew KW, Ou X, Zhang M, Bi J. Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image. Int J Biol Macromol 2024; 260:129421. [PMID: 38228206 DOI: 10.1016/j.ijbiomac.2024.129421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2023] [Revised: 12/08/2023] [Accepted: 01/09/2024] [Indexed: 01/18/2024]
Abstract
The quantitative analysis and spatial chemical visualization of amylopectin and amylose in different varieties of sweet potatoes were studied by merging spectral and image information. Three-dimensional (3D) hyperspectral images carrying 1D spectra and 2D images of hundreds of the samples (amylopectin, n = 644; amylose, n = 665) in near-infrared (NIR) range of 950-1650 nm (426 wavelengths) were acquired. The NIR spectra were mined to correlate with the values of the two indexes using a linear algorithm, generating a best performance with correlation coefficients and root mean square error of prediction (rP and RMSEP) of 0.983 and 0.847 g/100 mg for amylopectin, and 0.975 and 0.500 g/100 mg for amylose, respectively. Then, 14 % of the wavelengths (60 for amylopectin, 61 for amylopectin) were selected to simplify the prediction with rP and RMSEP of 0.970 and 1.103 g/100 mg for amylopectin, and 0.952 and 0.684 g/100 mg for amylose, respectively, comparable to those of full-wavelength models. By transferring the simplified model to original images, the color chemical maps were created and the differences of the two indexes in spatial distribution were visualized. The integration of NIR spectra and 2D image could be used for the more comprehensive evaluation of amylopectin and amylose concentrations in sweet potatoes.
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Affiliation(s)
- Hong-Ju He
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China; School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore 637459, Singapore
| | - Hongjie Liu
- School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China
| | - Yuling Wang
- School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Kit Wayne Chew
- School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore 637459, Singapore
| | - Xingqi Ou
- School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China.
| | - Mian Zhang
- School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Jicai Bi
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China
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4
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Song W, Li C, Kou M, Li C, Gao G, Cai T, Tang W, Zhang Z, Nguyen T, Wang D, Wang X, Ma M, Gao R, Yan H, Shen Y, You C, Zhang Y, Li Q. Different regions and environments have critical roles on yield, main quality and industrialization of an industrial purple-fleshed sweetpotato ( Ipomoea batatas L. (Lam.)) "Xuzishu8". Heliyon 2024; 10:e25328. [PMID: 38390079 PMCID: PMC10881541 DOI: 10.1016/j.heliyon.2024.e25328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Revised: 12/10/2023] [Accepted: 01/24/2024] [Indexed: 02/24/2024] Open
Abstract
Purple-fleshed sweetpotato (PFSP) (Ipomoea batatas (L.) Lam), whose flesh is purple to dark purple, is a special variety type of sweetpotato, which has the characteristics of food crop, industrial crop and medicinal crop. The storage root (SR) of PFSP is rich in anthocyanins, starch, protein, soluble sugar, mineral elements, polyphenol, dietary fiber and so on, which has balanced and comprehensive nutritional value. And in recent years, its unique nutritional elements are increasingly known for their health functions. At present, there is no article on the characteristics and quality analysis of industrial xz8 variety. To explore the influence of different environments on the processing quality of xz8, we selected nine regions (Xuzhou, Jiawang, Pizhou, Xinyi, Peixian, Sihong, Yanchen, Xiangyang and Tianshui) to measure its yield and quality changes. The data demonstrated that xz8 has a very consistent high yield performance. In Tianshui, the anthocyanins, protein and minerals contents were significantly higher and yield also above average. Moreover, the variety with the lowest starch content exhibited the best taste. On the basis of the above results, it suggested that quite practicable to promote xz8 cultivation and suitable for processing in these areas. Thus, our present findings improve our understanding of xz8 variety and provide the basis for the industrial production of PFSP with strong prospects for success.
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Affiliation(s)
- Weihan Song
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Chengyang Li
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Meng Kou
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Chen Li
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Guangzhen Gao
- College of Physics and Electronic Engineering, Jiangsu Normal University, Xuzhou, Jiangsu, 221116, China
| | - Tingdong Cai
- College of Physics and Electronic Engineering, Jiangsu Normal University, Xuzhou, Jiangsu, 221116, China
| | - Wei Tang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Zhenyi Zhang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
- College of Physics and Electronic Engineering, Jiangsu Normal University, Xuzhou, Jiangsu, 221116, China
| | - Thanhliem Nguyen
- Department of Biology and Agricultural Engineering, Quynhon University, Quynhon, Binhdinh, 590000, Vietnam
| | - Dandan Wang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Xin Wang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Meng Ma
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
- College of Physics and Electronic Engineering, Jiangsu Normal University, Xuzhou, Jiangsu, 221116, China
| | - Runfei Gao
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Hui Yan
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Yifan Shen
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Chang You
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Yungang Zhang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
| | - Qiang Li
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, Jiangsu, 221131, China
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5
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Tang C, Jiang B, Ejaz I, Ameen A, Zhang R, Mo X, Wang Z. High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods. Food Chem X 2023; 20:100916. [PMID: 38144853 PMCID: PMC10739761 DOI: 10.1016/j.fochx.2023.100916] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2023] [Revised: 09/18/2023] [Accepted: 09/30/2023] [Indexed: 12/26/2023] Open
Abstract
The lack of an efficient approach for quality evaluation of sweet potatoes significantly hinders progress in quality breeding. Therefore, this study aimed to establish a near-infrared spectroscopy (NIRS) assay for high-throughput analysis of sweet potato root quality, including total starch, amylose, amylopectin, the ratio of amylopectin to amylose, soluble sugar, crude protein, total flavonoid content, and total phenolic content. A total of 125 representative samples were utilized and a dual-optimized strategy (optimization of sample subset partitioning and variable selection) was applied to NIRS modeling. Eight optimal equations were developed with an excellent coefficient of determination for the calibration (R2C) at 0.95-0.99, cross-validation (R2CV) at 0.93-0.98, external validation (R2V) at 0.89-0.96, and the ratio of prediction to deviation (RPD) at 6.33-11.35. Overall, these NIRS models provide a feasible approach for high-throughput analysis of root quality and permit large-scale screening of elite germplasm in future sweet potato breeding.
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Affiliation(s)
- Chaochen Tang
- Crops Research Institute, Guangdong Academy of Agricultural Sciences & Key Laboratory of Crop Genetic Improvement of Guangdong Province, Guangzhou 510640, People's Republic of China
| | - Bingzhi Jiang
- Crops Research Institute, Guangdong Academy of Agricultural Sciences & Key Laboratory of Crop Genetic Improvement of Guangdong Province, Guangzhou 510640, People's Republic of China
| | - Irsa Ejaz
- College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, People's Republic of China
| | - Asif Ameen
- Arid Zone Research Centre, Pakistan Agricultural Research Council, Dera Ismail Khan, Pakistan
| | - Rong Zhang
- Crops Research Institute, Guangdong Academy of Agricultural Sciences & Key Laboratory of Crop Genetic Improvement of Guangdong Province, Guangzhou 510640, People's Republic of China
| | - Xueying Mo
- Crops Research Institute, Guangdong Academy of Agricultural Sciences & Key Laboratory of Crop Genetic Improvement of Guangdong Province, Guangzhou 510640, People's Republic of China
| | - Zhangying Wang
- Crops Research Institute, Guangdong Academy of Agricultural Sciences & Key Laboratory of Crop Genetic Improvement of Guangdong Province, Guangzhou 510640, People's Republic of China
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6
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He HJ, Wang Y, Wang Y, Al-Maqtari QA, Liu H, Zhang M, Ou X. Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion. Int J Biol Macromol 2023; 242:124748. [PMID: 37164142 DOI: 10.1016/j.ijbiomac.2023.124748] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2022] [Revised: 04/13/2023] [Accepted: 05/01/2023] [Indexed: 05/12/2023]
Abstract
This study aimed to achieve the rapid quantification and visualization of the starch content in sweet potato via near-infrared (NIR) spectral and image data fusion. The hyperspectral images of the sweet potato samples containing 900-1700 nm spectral information within every pixel were collected. The spectra were preprocessed, analyzed and the 18 informative wavelengths were finally extracted to relate to the measured starch content using the multiple linear regression (MLR) algorithm, producing a good quantitative prediction accuracy with a correlation coefficient of prediction (rP) of 0.970 and a root-mean-square error of prediction (RMSEP) of 0.874 g/100 g by an external validation using a set of dependent samples. The MLR model was further verified in terms of soundness and predictive validity via F-test and t-test, and then transferred to each pixel of the original two dimensional images with the help of a developed algorithm, generating color distribution maps to achieve the vivid visualization of the starch distribution. The study demonstrated that the fusion of the NIR spectral and image data provided a good strategy for the rapidly and nondestructively monitoring the starch content of sweet potato. This technique can be applied to industrial use in the future.
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Affiliation(s)
- Hong-Ju He
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China; School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore 637459, Singapore
| | - Yuling Wang
- School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Yangyang Wang
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Qais Ali Al-Maqtari
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Hongjie Liu
- School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China
| | - Mian Zhang
- School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Xingqi Ou
- School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China.
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7
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He HJ, Wang Y, Wang Y, Liu H, Zhang M, Ou X. Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [ Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging. Food Chem X 2023; 18:100631. [PMID: 36926310 PMCID: PMC10010985 DOI: 10.1016/j.fochx.2023.100631] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2023] [Revised: 02/27/2023] [Accepted: 03/05/2023] [Indexed: 03/10/2023] Open
Abstract
This study aimed to achieve the rapid evaluation of moisture, ash and protein of sweet potato simultaneously by near-infrared (NIR) hyperspectral imaging (900-1700 nm). Hyperspectral images of 300 samples for each parameter were acquired and the spectra within images were extracted, averaged and preprocessed to relate to the three measured parameters, using partial least squares (PLS) algorithm, respectively, resulting in good performances. Nine, eleven and eleven informative wavelengths were selected to accelerate the prediction of the three parameters, generating a correlation coefficient of prediction (r P) of 0.984, 0.905, 0.935 and root mean square error of prediction (RMSEP) of 0.907%, 0.138%, 0.0941% for moisture, ash and protein, respectively. By transferring the best optimized PLS models to generate color chemical maps, the distributions and variations of the three parameters were visualized. NIR hyperspectral imaging is promising and can be applied to simultaneously evaluate multiple quality parameters of sweet potato.
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Affiliation(s)
- Hong-Ju He
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.,School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore 637459, Singapore
| | - Yuling Wang
- School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Yangyang Wang
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Hongjie Liu
- School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China
| | - Mian Zhang
- School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Xingqi Ou
- School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China
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8
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Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity. Carbohydr Polym 2023; 310:120742. [PMID: 36925257 DOI: 10.1016/j.carbpol.2023.120742] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 02/16/2023] [Accepted: 02/21/2023] [Indexed: 02/27/2023]
Abstract
Eucheuma polysaccharides have varieties of biological activities. However, it is accompanied by problems like large molecular weight, high viscosity, and low utilization. Here, we first prepared fermented Eucheuma spinosum polysaccharides (F-ESP) by Lactobacillus fermentation, compared with low-temperature freeze-thaw ESP (L-ESP) prepared by the freeze-thaw method, explored the composition and structural characteristics of F-ESP and L-ESP, and evaluation of the ability of different samples to inhibit mast cell degranulation using classical mast cell model. Then, the activity of L-ESP and F-ESP in vivo was preliminarily evaluated using a passive cutaneous anaphylaxis model. Two kinds of F-ESP named F1-ESP-3 and F2-ESP-3 were obtained by fermentation of Eucheuma spinosum with the selected strains of Lactobacillus.sakei subsp.sakei and Lactobacillus.rhamnosus. Compared with the purified component L-ESP-3, the monosaccharide composition of F1-ESP-3 contains more glucuronic acid, the molecular weight reduced from >600 kDa (L-ESP-3) to 28.30 kDa (F1-ESP-3) and 33.58 kDa (F2-ESP-3), F1-ESP-3 has higher solubility and lower apparent viscosity. Fermentation did not destroy the functional groups and structure of ESP. Moreover, F1-ESP-3 significantly inhibited RBL-2H3 cell degranulation by reducing depolymerization of F-actin and Ca2+ influx. F1-ESP-3 reduced the symptoms of mast cell-mediated passive cutaneous anaphylaxis, indicating that F1-ESP-3 may have better anti-allergic activity in vivo.
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He HJ, Wang Y, Ou X, Ma H, Liu H, Yan J. Rapid determination of chemical compositions in chicken flesh by mining hyperspectral data. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2022.105069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]
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10
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Zhang W, Lin M, He H, Wang Y, Wang J, Liu H. Toward Achieving Rapid Estimation of Vitamin C in Citrus Peels by NIR Spectra Coupled with a Linear Algorithm. Molecules 2023; 28:molecules28041681. [PMID: 36838670 PMCID: PMC9966128 DOI: 10.3390/molecules28041681] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Revised: 02/01/2023] [Accepted: 02/06/2023] [Indexed: 02/12/2023] Open
Abstract
Citrus peels are rich in bioactive compounds such as vitamin C and extraction of vitamin C is a good strategy for citrus peel recycling. It is essential to evaluate the levels of vitamin C in citrus peels before reuse. In this study, a near-infrared (NIR)-based method was proposed to quantify the vitamin C content of citrus peels in a rapid way. The spectra of 249 citrus peels in the 912-1667 nm range were acquired, preprocessed, and then related to measured vitamin C values using the linear partial least squares (PLS) algorithm, indicating that normalization correction (NC) was more suitable for spectral preprocessing and NC-PLS model built with full NC spectra (375 wavelengths) showed a better performance in predicting vitamin C. To accelerate the predictive process, wavelength selection was conducted, and 15 optimal wavelengths were finally selected from NC spectra using the stepwise regression (SR) method, to predict vitamin C using the multiple linear regression (MLR) algorithm. The results showed that SR-NC-MLR model had the best predictive ability with correlation coefficients (rP) of 0.949 and root mean square error (RMSEP) of 14.814 mg/100 mg in prediction set, comparable to the NC-PLS model in predicting vitamin C. External validation was implemented using 40 independent citrus peels samples to validate the suitability of the SR-NC-MLR model, obtaining a good correlation (R2 = 0.9558) between predicted and measured vitamin C contents. In conclusion, it was reasonable and feasible to achieve the rapid estimation of vitamin C in citrus peels using NIR spectra coupled with MLR algorithm.
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Affiliation(s)
- Weiqing Zhang
- Zhejiang Citrus Research Institute, Zhejiang Academy of Agricultural Sciences, Taizhou 318026, China
| | - Mei Lin
- Zhejiang Citrus Research Institute, Zhejiang Academy of Agricultural Sciences, Taizhou 318026, China
| | - Hongju He
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China
- Correspondence:
| | - Yuling Wang
- School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Jingru Wang
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Hongjie Liu
- School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China
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11
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Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/15/2023]
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12
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Guo B, Zou Z, Huang Z, Wang Q, Qin J, Guo Y, Pan S, Wei J, Guo H, Zhu D, Su Z. A simple and green method for simultaneously determining the geographical origin and glycogen content of oysters using ATR–FTIR and chemometrics. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105229] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/22/2023]
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13
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Shi S, Zhao D, Pan K, Ma Y, Zhang G, Li L, Cao C, Jiang Y. Combination of near-infrared spectroscopy and key wavelength-based screening algorithm for rapid determination of rice protein content. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105216] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/13/2023]
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14
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He HJ, Chen Y, Li G, Wang Y, Ou X, Guo J. Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109378] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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15
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Rapid Analysis of Raw Meal Composition Content Based on NIR Spectroscopy for Cement Raw Material Proportioning Control Process. Processes (Basel) 2022. [DOI: 10.3390/pr10122494] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
Abstract
Due to fast analysis speed, analyzing composition content of cement raw meal utilizing near infrared (NIR) spectroscopy, combined with partial least squares regression (PLS), is a reliable alternative method for the cement industry to obtain qualified cement products. However, it has hardly been studied. The raw materials employed in different cement plants differ, and the spectral absorption intensity in the NIR range of the raw meal component is weaker than organic substances, although there are obvious absorption peaks, which place high demands on the generality of modeling and accuracy of the analytical model. An effective modeling procedure is proposed, which optimizes the quantitative analytical model from several modeling stages, and two groups of samples with different raw material types and origins are collected to validate it. For the samples in the prediction set from Qufu, the root mean square error of prediction (RMSEP) of CaO, SiO2, Al2O3, and Fe2O3 were 0.1910, 0.2307, 0.0921, and 0.0429, respectively; the average prediction errors for CaO, SiO2, Al2O3, and Fe2O3 were 0.171%, 0.193%, 0.069%, and 0.032%, respectively; for the samples in the prediction set from Linyi, the RMSEP of CaO, SiO2, Al2O3, and Fe2O3 were 0.1995, 0.1267, 0.0336 and 0.0242, respectively, the average prediction errors for CaO, SiO2, Al2O3, and Fe2O3 were 0.154%, 0.100%, 0.022%, and 0.018%, respectively. The standard methods for chemical analysis of cement require that the mean measurement error for CaO, SiO2, Al2O3, and Fe2O3 should be within 0.40%, 0.30%, 0.20%, and 0.15%, respectively. It is obvious that the results of both groups of samples fully satisfied the requirements of raw material proportioning control of the production line, demonstrating that the modeling procedure has excellent generality, the models established have high prediction accuracy, and the NIR spectroscopy combined with the proposed modeling procedure is a rapid and accurate alternative approach for the analysis of cement raw meal composition content.
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