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Wang L, Lai B, Ran X, Tang H, Cao D. A portable smartphone platform utilizing dual-sensing signals for visual determination of semicarbazide in food samples. J Mater Chem B 2024; 12:3469-3480. [PMID: 38506072 DOI: 10.1039/d4tb00001c] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/21/2024]
Abstract
Semicarbazide (SEM) is a metabolite of antibiotic nitrofurazone and a food contaminant in food production, showing potential carcinogenic, mutagenic, teratogenic, and toxic effects on human health. It is urgent to develop a highly efficient and sensitive assay for visual detection of SEM. In this paper, a pyrrolopyrrole cyanine fluorescent probe (PPCy-1) was reported for visualization and quantitative analysis of SEM through a chromophore reaction sensing mechanism for the first time. The probe towards SEM exhibited a fast response (10 min), a low detection limit (0.18 μM), high selectivity, and distinct dual ratiometric fluorescence turn-on and colorimetric modes. Its practicability was further verified by detecting SEM in meat, water, and honey samples with satisfactory recovery values. More importantly, a smartphone-assisted portable testing platform was constructed based on a PPCy-1-immobilized test paper or a polyamide thin film with a color scanning APP for real-time and on-site detection of SEM. This work provides low-cost, convenient, and rapid assays for visual SEM detection, which have potential applications in food safety monitoring.
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Affiliation(s)
- Lingyun Wang
- Key Laboratory of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510641, China.
| | - Bihong Lai
- Key Laboratory of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510641, China.
| | - Xueguang Ran
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, 510641, China
| | - Hao Tang
- Key Laboratory of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510641, China.
| | - Derong Cao
- Key Laboratory of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510641, China.
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2
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Rabbani S, Anvar SAA, Allahyaribeik S, Jannat B, Ahari H. Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process. Food Sci Nutr 2024; 12:2932-2946. [PMID: 38628199 PMCID: PMC11016448 DOI: 10.1002/fsn3.3974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2023] [Revised: 01/03/2024] [Accepted: 01/09/2024] [Indexed: 04/19/2024] Open
Abstract
This experiment aimed to assess the effects of ultrasound techniques on the quality of Iranian industrial honey. Honey samples were subjected to ultrasound waves at different frequencies and various parameters. The results showed that both ultrasound treatments (30 or 42 kHz) changed the physical, biochemical, antioxidant, and antibacterial characteristics of honey. Ultrasound treatments at 20 or 45°C for 1, 5, or 10 min reduced moisture, acidity, sugars, ABTS levels, 5-hydroxymethylfurfural content, clostridium, aerobic mesophilic bacteria count, and osmophile count while increasing diastase, phenol, and proline levels. Ultrasound treatment of honey samples at 30 and 42 kHz and different temperatures for varying durations led to a decrease in acidity after 90 and 180 days. Treating honey samples with 42 kHz ultrasound at 45°C for 10 min led to a significant reduction in the amount of reducing sugar. Ultrasonication at different frequencies and temperatures led to higher levels of phenol, ABTS, and proline production, along with a considerable decrease in the total count of aerobic mesophilic bacteria. Our study unveils the potential of ultrasonication to enhance honey quality through multifaceted improvements. Treatment significantly augmented phenolic content and antioxidant capacity, opening avenues for novel honey preservation and quality enhancement strategies. Additionally, ultrasonication effectively controlled honey crystallization while simultaneously improving biochemical, antioxidant, and antibacterial properties. This demonstrates its potential as a comprehensive strategy for honey quality improvement.
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Affiliation(s)
- Safa Rabbani
- Department of Food Hygiene, Science and Research BranchIslamic Azad UniversityTehranIran
| | - Seyed Amir Ali Anvar
- Department of Food Hygiene, Science and Research BranchIslamic Azad UniversityTehranIran
| | - Sara Allahyaribeik
- Department of Energy and Industry, Faculty of Natural Resources and Environment, Science and Research BranchIslamic Azad UniversityTehranIran
| | - Behrooz Jannat
- Food and Drug DeputyMinistry of Health, and Medical EducationTehranIran
| | - Hamed Ahari
- Department of Food Science and Technology, Science and Research BranchIslamic Azad UniversityTehranIran
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Thabet OA, Al Muzini FS, Atiya AM, Alamry KA, Hussein MA, Hoogenboom R. Hydrophobic carboxymethyl cellulose as a clean-up sorbent in the determination of nitrofuran metabolites in animal-fat samples. RSC Adv 2023; 13:33221-33230. [PMID: 37954418 PMCID: PMC10636933 DOI: 10.1039/d3ra07021b] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2023] [Accepted: 11/03/2023] [Indexed: 11/14/2023] Open
Abstract
Hydrophobic carboxymethyl cellulose (CMC) biopolymers were fabricated for the removal of fat from food sample matrices. The hydrophobic CMCs were synthesised via the esterification of CMC with three alcohols with carbon chains of different lengths, methanol, butanol, and octadecanol, in the presence of sulfuric acid. The structure of the three synthesised hydrophobic CMCs was verified using FT-IR, and the physicochemical properties were investigated by TGA, SEM, and X-ray. Characterization confirmed the successful synthesis of the hydrophobic CMCs and that the hydrophobic groups are embedded in the sorbent biopolymer to interact with fat and reduce the fat content of the sample extract. Moreover, the performance of the fabricated hydrophobic CMCs was studied in two applications: fat removal and the determination of nitrofuran (NF) metabolites in fat samples. In the first application, excellent results were observed for fat removal; the highest percentage of fat removed from food sample extracts was 94.2% and the lowest was 88.5%. Successful results were also observed in the determination of NF metabolites in fat samples, as the final extract was clear and pure using the hydrophobic CMCs, while it was turbid for the control sample. In addition, the recovery of four NF metabolites was in the range of 97-117%. In general, the hydrophobic CMCs showed promising and satisfactory results, with CMC-C18 exhibiting the best results. The NF detection method was validated using CMC-C18 in three spiking levels; 0.5, 1.0 and 1.5 μg kg-1. The average recoveries of NF range between 83.3 to 104.3%, and the intra-day precision was determined by coefficient of variation, which was below 10% for all NF. The limit of detection and limit of quantification were between 0.6 to 0.9 and 0.20 to 0.28 μg kg-1 respectively. For linearity, the correlation coefficient (r2) was higher than 0.99 for NF metabolites. Overall, the hydrophobic CMCs can be further developed and safely used as green sorbents in food analysis applications.
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Affiliation(s)
- Omar A Thabet
- Department of Chemistry, Faculty of Science, King Abdulaziz University Jeddah 21589 Saudi Arabia
- Saudi Food and Drug Authority Jeddah 22311 Saudi Arabia
| | | | | | - Khalid A Alamry
- Department of Chemistry, Faculty of Science, King Abdulaziz University Jeddah 21589 Saudi Arabia
| | - Mahmoud A Hussein
- Department of Chemistry, Faculty of Science, King Abdulaziz University Jeddah 21589 Saudi Arabia
- Chemistry Department, Faculty of Science, Assiut University Assiut 71516 Egypt
| | - Richard Hoogenboom
- Supramolecular Chemistry Group, Department of Organic and Macromolecular Chemistry, Centre of Macromolecular Chemistry (CMaC)Ghent University Krijgslaan 281 S4 9000 Ghent Belgium
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4
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Cai K, Gao W, Li X, Lin Y, Li D, Quan W, Zhao R, Ren X. Development and Application of Portable Reflectometric Spectroscopy Combined with Solid-Phase Extraction for Determination of Potassium in Flue-Cured Tobacco Leaves. ACS OMEGA 2023; 8:20730-20738. [PMID: 37332809 PMCID: PMC10269270 DOI: 10.1021/acsomega.3c01326] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/27/2023] [Accepted: 05/24/2023] [Indexed: 06/20/2023]
Abstract
Potassium (K) plays important roles in the energy and substance conversion of tobacco metabolism and is also regarded as one of the important indicators of tobacco quality evaluation. However, the K quantitative analytical method shows poor performance in terms of being easy-to-use, cost-effective, and portable. Here, we developed a rapid and simple method for the determination of K content in flue-cured tobacco leaves, including water extraction with 100 °C heating, purification with solid-phase extraction (SPE), and analysis with portable reflectometric spectroscopy based on K test strips. The method development consisted of optimization of the extraction and test strip reaction conditions, screening of SPE sorbent materials, and evaluation of the matrix effect. Under the optimum conditions, good linearity was observed in 0.20-0.90 mg/mL with a correlation coefficient >0.999. The extraction recoveries were found to be in the range of 98.0-99.5% with a repeatability and reproducibility of 1.15-1.98% and 2.04-3.26%, respectively. The sample measured range was calculated to be 0.76-3.68% K. Excellent agreement was found in accuracy between the developed reflectometric spectroscopy method and the standard method. The developed method was applied to analyze the K content in different cultivars, and the content varied greatly among the samples with lowest and highest contents for Y28 and Guiyan 5 cultivars, respectively. This study can provide a reliable approach for K analysis, which may become available on-site in a quick on-farm test.
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Affiliation(s)
- Kai Cai
- Guizhou
Academy of Tobacco Science, Guiyang 550081, China
| | - Weichang Gao
- Guizhou
Academy of Tobacco Science, Guiyang 550081, China
| | - Xiang Li
- Guizhou
Academy of Tobacco Science, Guiyang 550081, China
| | - Yechun Lin
- Guizhou
Academy of Tobacco Science, Guiyang 550081, China
| | - Decheng Li
- State
Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil
Science, Chinese Academy of Sciences, Nanjing 210008, China
| | - Wenxuan Quan
- Key
Laboratory for Information System of Mountainous Area and Protection
of Ecological Environment of Guizhou Province, Guizhou Normal University, Guiyang 550025, China
| | - Ruijuan Zhao
- Guizhou
Academy of Tobacco Science, Guiyang 550081, China
| | - Xueliang Ren
- Guizhou
Academy of Tobacco Science, Guiyang 550081, China
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Makni Y, Diallo T, Areskoug F, Guérin T, Parinet J. Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry. Food Chem 2023; 425:136448. [PMID: 37285627 DOI: 10.1016/j.foodchem.2023.136448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 05/14/2023] [Accepted: 05/21/2023] [Indexed: 06/09/2023]
Abstract
A screening and semi-quantitative method was developed for the analysis of 694 various contaminants in honey, jam, jelly and syrup samples by ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. Sample preparation, which was optimised using split factorial design, was based on acetate-buffered version of QuEChERS, followed by a clean-up step and a concentration step to enhance sensitivity of analytes. The method was validated according to SANTE/11312/2021 guidelines. The screening detection and limits of identification were established as being less than or equal to 0.05 mg.kg-1 for 89% and 74% of the contaminants, respectively. The validated screening method was applied to 50 concentrated sugary products. Overall, 46% of the samples were positive to pesticide residues. Most of the positive samples (78%) contained mixtures of pesticide residues. Three time-and-cost saving convenient strategies suitable for high-throughput analysis were proposed for the targeted semi-quantification of the previously contaminants identified in samples.
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Affiliation(s)
- Yassine Makni
- ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France
| | - Thierno Diallo
- ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France; Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042 La Rochelle Cedex 01, France
| | - Francisca Areskoug
- Man-Technology-Environment (MTM) Research Centre, School of Science and Technology, Örebro University, SE-701 82 Örebro, Sweden
| | - Thierry Guérin
- ANSES, Strategy and Programmes Department, F-94701 Maisons-Alfort, France
| | - Julien Parinet
- ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France.
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Varenina I, Bilandžić N, Luburić ĐB, Kolanović BS, Varga I, Sedak M, Đokić M. Determination of quinolones, macrolides, sulfonamides and tetracyclines in honey using QuEChERS sample preparation and UHPLC-MS/MS analysis. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109676] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
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Melekhin AO, Tolmacheva VV, Apyari VV, Dmitrienko SG. Current trends in analytical strategies for the chromatographic determination of nitrofuran metabolites in food samples. An update since 2012. J Chromatogr A 2022; 1685:463620. [DOI: 10.1016/j.chroma.2022.463620] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2022] [Revised: 10/18/2022] [Accepted: 10/28/2022] [Indexed: 11/06/2022]
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Yang M, Yi J, Wei C, Peng X, Yang Z, Zhao L, Jiang X, Tu F. Determination of fumonisins in edible vegetable oil by MIL-101(Cr)-based dispersive solid-phase extraction combined with high-performance liquid chromatography-tandem mass spectrometry. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.105099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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