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Kumar H, Bhardwaj K, Kaur T, Nepovimova E, Kuča K, Kumar V, Bhatia SK, Dhanjal DS, Chopra C, Singh R, Guleria S, Bhalla TC, Verma R, Kumar D. Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review. Foods 2020; 9:E1504. [PMID: 33092226 PMCID: PMC7588929 DOI: 10.3390/foods9101504] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2020] [Revised: 10/15/2020] [Accepted: 10/16/2020] [Indexed: 12/26/2022] Open
Abstract
Detection of pathogenic microbes as well as antibiotic residues in food animals, especially in chicken, has become a matter of food security worldwide. The association of various pathogenic bacteria in different diseases and selective pressure induced by accumulated antibiotic residue to develop antibiotic resistance is also emerging as the threat to human health. These challenges have made the containment of pathogenic bacteria and early detection of antibiotic residue highly crucial for robust and precise detection. However, the traditional culture-based approaches are well-comprehended for identifying microbes. Nevertheless, because they are inadequate, time-consuming and laborious, these conventional methods are not predominantly used. Therefore, it has become essential to explore alternatives for the easy and robust detection of pathogenic microbes and antibiotic residue in the food source. Presently, different monitoring, as well as detection techniques like PCR-based, assay (nucleic acid)-based, enzyme-linked immunosorbent assays (ELISA)-based, aptamer-based, biosensor-based, matrix-assisted laser desorption/ionization-time of flight mass spectrometry-based and electronic nose-based methods, have been developed for detecting the presence of bacterial contaminants and antibiotic residues. The current review intends to summarize the different techniques and underline the potential of every method used for the detection of bacterial pathogens and antibiotic residue in chicken meat.
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Affiliation(s)
- Harsh Kumar
- School of Bioengineering & Food Technology, Shoolini University of Biotechnology and ManagementSciences, Solan 173229, India;
| | - Kanchan Bhardwaj
- School of Biological and Environmental Sciences, Shoolini University of Biotechnology and ManagementSciences, Solan 173229, India; (K.B.); (R.V.)
| | - Talwinder Kaur
- Department of Agriculture, Sri Guru Teg Bahadur Khalsa College, Sri Anandpur Sahib, Punjab 140117, India;
| | - Eugenie Nepovimova
- Department of Chemistry, Faculty of Science, University of Hradec Kralove,50003 Hradec Kralove, Czech Republic;
| | - Kamil Kuča
- Department of Chemistry, Faculty of Science, University of Hradec Kralove,50003 Hradec Kralove, Czech Republic;
| | - Vinod Kumar
- School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK;
| | - Shashi Kant Bhatia
- Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Korea;
| | - Daljeet Singh Dhanjal
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India; (D.S.D.); (C.C.); (R.S.)
| | - Chirag Chopra
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India; (D.S.D.); (C.C.); (R.S.)
| | - Reena Singh
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India; (D.S.D.); (C.C.); (R.S.)
| | - Shivani Guleria
- Department of Biotechnology, TIFAC-Centre of Relevance and Excellence in Agro and Industrial Biotechnology (CORE), Thapar Institute of Engineering and Technology, Patiala 147001, India;
| | - Tek Chand Bhalla
- Department of Biotechnology, Himachal Pradesh University, Summer Hill, Shimla 171005, India;
| | - Rachna Verma
- School of Biological and Environmental Sciences, Shoolini University of Biotechnology and ManagementSciences, Solan 173229, India; (K.B.); (R.V.)
| | - Dinesh Kumar
- School of Bioengineering & Food Technology, Shoolini University of Biotechnology and ManagementSciences, Solan 173229, India;
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Makinde OM, Ayeni KI, Sulyok M, Krska R, Adeleke RA, Ezekiel CN. Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review. Compr Rev Food Sci Food Saf 2020; 19:703-732. [DOI: 10.1111/1541-4337.12533] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2019] [Revised: 12/01/2019] [Accepted: 01/07/2020] [Indexed: 12/11/2022]
Affiliation(s)
| | | | - Michael Sulyok
- Department of Agrobiotechnology (IFA–Tulln)Institute of Bioanalytics and Agro‐Metabolomics, University of Natural Resources and Life Sciences Vienna (BOKU) Tulln Austria
| | - Rudolf Krska
- Department of Agrobiotechnology (IFA–Tulln)Institute of Bioanalytics and Agro‐Metabolomics, University of Natural Resources and Life Sciences Vienna (BOKU) Tulln Austria
- Institute for Global Food Security, School of Biological SciencesQueen's University Belfast Belfast United Kingdom
| | - Rasheed A. Adeleke
- Department of MicrobiologyNorth‐West University Potchefstroom South Africa
| | - Chibundu N. Ezekiel
- Department of MicrobiologyBabcock University Ilishan Remo Nigeria
- Department of Agrobiotechnology (IFA–Tulln)Institute of Bioanalytics and Agro‐Metabolomics, University of Natural Resources and Life Sciences Vienna (BOKU) Tulln Austria
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Fayemi PO, Ozturk I, Kaan D, Özcan S, Yerer MB, Dokumaci AH, Özcan C, Uwaya GE, Fayemi OE, Yetim H. Bioactivities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha glucosidase inhibition and MCF-7 cancer cell line. BIOTECHNOL BIOTEC EQ 2019. [DOI: 10.1080/13102818.2019.1616615] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Open
Affiliation(s)
- Peter Olutope Fayemi
- Department of Food Engineering, Faculty of Engineering, Erciyes University, Kayseri, Turkey
| | - Ismet Ozturk
- Department of Food Engineering, Faculty of Engineering, Erciyes University, Kayseri, Turkey
| | - Dilek Kaan
- Genomic and Stem Cell Centre (GENKOK), Erciyes University, Kayseri, Turkey
| | - Servet Özcan
- Genomic and Stem Cell Centre (GENKOK), Erciyes University, Kayseri, Turkey
| | - Mukerrem Betul Yerer
- Department of Pharmacology, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey
| | - Alim Hüseyin Dokumaci
- Department of Pharmacology, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey
| | - Ceyda Özcan
- Department of Food Engineering, Faculty of Engineering, Erciyes University, Kayseri, Turkey
| | - Gloria Ebube Uwaya
- Department of Chemistry, Materials Science Innovation and Modelling Research Focus Area, Faculty of Natural and Agricultural Sciences, North West University, Mmabatho, South Africa
| | - Omolola Esther Fayemi
- Department of Chemistry, Materials Science Innovation and Modelling Research Focus Area, Faculty of Natural and Agricultural Sciences, North West University, Mmabatho, South Africa
| | - Hasan Yetim
- Department of Food Engineering, Faculty of Engineering and Natural Sciences, İstanbul Sabahattin Zaim Üniversites, Istanbul, Turkey
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Ohin BM, Adéoti K, Kouhoundé SS, Noumavo PA, Ogoua SM, Wabi N, Faïnou MC, Baba-Moussa L, Toukourou F, Baba-Moussa F. Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls ( Borassus aethiopum Mart) Vended in the Streets of Cotonou City and Its Outskirts, Benin. BIOMED RESEARCH INTERNATIONAL 2018; 2018:4825435. [PMID: 30225255 PMCID: PMC6129848 DOI: 10.1155/2018/4825435] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/02/2018] [Accepted: 05/30/2018] [Indexed: 11/25/2022]
Abstract
In Benin, the boiled hypocotyl (Borassus aethiopum Mart) is one of the most common street foods consumed for its therapeutic properties. However, the knowledge, attitudes, and practices of boiled hypocotyl food sellers are poorly known despite the high contamination potential of these street foods. This study aimed to determine the knowledge, attitudes, and practices of boiled hypocotyls food vendors in the streets of Cotonou and its outskirts. The approach used concerned the process of good hygiene and production. Face-to-face interviews of 300 hypocotyls vendors and producers from Cotonou, Sèmè, Ouidah, and Abomey-Calavi were conducted. Concurrently, 200 samples of boiled hypocotyl were collected among study vendors. Results showed that all of the interviewed population (100%) of this activity are women. They are generally illiterate and 75% of them have never been to school. Additionally, 76.7% of street boiled hypocotyls sellers interviewed were mobile. The microbial profile of the boiled hypocotyls showed the lack of control and poor understanding of hygiene rules. The processes management also revealed two diagrams processes. The conditions in which hypocotyls vendors operate are largely unacceptable from a food safety point of view and an effort should be made to provide them with adequate infrastructure including potable water. In view of the socioeconomic impact of hypocotyl activities in Benin and their role in the unexpected arrival of food-borne diseases, vendors should be regularly trained in order to prevent outbreaks of food-borne illnesses.
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Affiliation(s)
- Brice M. Ohin
- Laboratoire de Microbiologie et des Technologies Alimentaires, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 04 BP 1107 Cotonou, Benin
| | - Kifouli Adéoti
- Laboratoire de Microbiologie et des Technologies Alimentaires, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 04 BP 1107 Cotonou, Benin
| | - Sonagnon S. Kouhoundé
- Laboratoire de Microbiologie et des Technologies Alimentaires, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 04 BP 1107 Cotonou, Benin
| | - Pacôme A. Noumavo
- Laboratoire de Microbiologie et des Technologies Alimentaires, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 04 BP 1107 Cotonou, Benin
- Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 05 BP 1604 Cotonou, Benin
| | - Sabine M. Ogoua
- Laboratoire de Microbiologie et des Technologies Alimentaires, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 04 BP 1107 Cotonou, Benin
| | - Nansirine Wabi
- Laboratoire de Microbiologie et des Technologies Alimentaires, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 04 BP 1107 Cotonou, Benin
| | - Marcellin C. Faïnou
- Laboratoire de Microbiologie et des Technologies Alimentaires, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 04 BP 1107 Cotonou, Benin
| | - Lamine Baba-Moussa
- Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 05 BP 1604 Cotonou, Benin
| | - Fatiou Toukourou
- Laboratoire de Microbiologie et des Technologies Alimentaires, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 04 BP 1107 Cotonou, Benin
| | - Farid Baba-Moussa
- Laboratoire de Microbiologie et des Technologies Alimentaires, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 04 BP 1107 Cotonou, Benin
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Zeinhom MMA, Wang Y, Song Y, Zhu MJ, Lin Y, Du D. A portable smart-phone device for rapid and sensitive detection of E. coli O157:H7 in Yoghurt and Egg. Biosens Bioelectron 2018; 99:479-485. [DOI: 10.1016/j.bios.2017.08.002] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2017] [Revised: 07/28/2017] [Accepted: 08/02/2017] [Indexed: 01/08/2023]
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Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products. J Food Drug Anal 2016; 24:15-28. [PMID: 28911398 PMCID: PMC9345428 DOI: 10.1016/j.jfda.2015.05.001] [Citation(s) in RCA: 93] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2015] [Revised: 04/22/2015] [Accepted: 05/08/2015] [Indexed: 11/22/2022] Open
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Wang Y, Yang M, Liu S, Chen W, Suo B. Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide. J Food Drug Anal 2015; 23:480-485. [PMID: 28911706 PMCID: PMC9351810 DOI: 10.1016/j.jfda.2015.03.002] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2014] [Revised: 02/13/2015] [Accepted: 03/30/2015] [Indexed: 12/02/2022] Open
Abstract
Real-time polymerase chain reaction (PCR) allows rapid detection of Salmonella in frozen dairy products, but it might cause a false positive detection result because it might amplify DNA from dead target cells as well. In this study, Salmonella-free frozen ice cream was initially inoculated with heat-killed Salmonella Typhimurium cells and stored at −18°C. Bacterial DNA extracted from the sample was amplified using TaqMan probe-based real-time PCR targeting the invA gene. Our results indicated that DNA from the dead cells remained stable in frozen ice cream for at least 20 days, and could produce fluorescence signal for real-time PCR as well. To overcome this limitation, propidium monoazide (PMA) was combined with real-time PCR. PMA treatment can effectively prevent PCR amplification from heat-killed Salmonella cells in frozen ice cream. The PMA real-time PCR assay can selectively detect viable Salmonella at as low as 103 CFU/mL. Combining 18 hours of pre-enrichment with the assay allows for the detection of viable Salmonella at 100 CFU/mL and avoiding the false-positive result of dead cells. The PMA real-time PCR assay provides an alternative specifically for detection of viable Salmonella in ice cream. However, when the PMA real-time PCR assay was evaluated in ice cream subjected to frozen storage, it obviously underestimated the contamination situation of viable Salmonella, which might lead to a false negative result. According to this result, the use of enrichment prior to PMA real-time PCR analysis remains as the more appropriate approach.
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Affiliation(s)
- Yuexia Wang
- State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Synergetic Innovation Center of Food Safety and Nutrition, 1518 West Jiangchang Road, Shanghai 200436, China; College of Life Sciences, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, China
| | - Ming Yang
- College of Life Sciences, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, China
| | - Shuchun Liu
- College of Life Sciences, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, China
| | - Wanyi Chen
- State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Synergetic Innovation Center of Food Safety and Nutrition, 1518 West Jiangchang Road, Shanghai 200436, China
| | - Biao Suo
- College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, China.
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Joo MJ, Jung H, Kim SH, Yoon WB. The Antibacterial Effect of Flower Pollen on E
scherichia coli
O157:H7 in Ground Pork. J Food Saf 2015. [DOI: 10.1111/jfs.12182] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Myoung-Jae Joo
- Department of Food Science and Biotechnology; College of Agricultural and Life Science; Kangwon National University; KangwondaehakGil 1 Chuncheon Gangwon-do 200-701 South Korea
| | - HwaBin Jung
- Department of Food Science and Biotechnology; College of Agricultural and Life Science; Kangwon National University; KangwondaehakGil 1 Chuncheon Gangwon-do 200-701 South Korea
| | - Sun-ho Kim
- Department of Food Science and Biotechnology; College of Agricultural and Life Science; Kangwon National University; KangwondaehakGil 1 Chuncheon Gangwon-do 200-701 South Korea
| | - Won Byong Yoon
- Department of Food Science and Biotechnology; College of Agricultural and Life Science; Kangwon National University; KangwondaehakGil 1 Chuncheon Gangwon-do 200-701 South Korea
- Agricultural and Life Science Research Institute; Kangwon National University; KangwondaehakGil 1 Chuncheon Gangwon-do 200-701 South Korea
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