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Freitas M, Ribeiro D, Janela JS, Varela CL, Costa SC, da Silva ET, Fernandes E, Roleira FMF. Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties. Food Chem 2024; 459:140080. [PMID: 38986205 DOI: 10.1016/j.foodchem.2024.140080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2024] [Revised: 06/02/2024] [Accepted: 06/10/2024] [Indexed: 07/12/2024]
Abstract
Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the biological activities attributed to these compounds. The presence of hydroxyl groups and a carboxyl group makes cinnamic acids very hydrophilic, preventing them from crossing biological membranes and exerting their biological activities. To alleviate this condition, a panel of synthetic modifications have been made leading to a diverse set of phenolic cinnamic structures. In this review, an overview of the natural phenolic cinnamic acid derivatives and their plant sources (more than 200) is described. The synthetic approaches to obtain the referred derivatives (more than 200) namely esters and amides are reviewed. Further, their anti-inflammatory activity (more than 70 compounds) is scrutinized. Finally, future directions will be indicated to translate the research on phenolic cinnamic derivatives into potentially effective anti-inflammatory drugs.
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Affiliation(s)
- Marisa Freitas
- LAQV, REQUIMTE, University of Porto, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, 4050-313 Porto, Portugal.
| | - Daniela Ribeiro
- LAQV, REQUIMTE, University of Porto, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, 4050-313 Porto, Portugal; Faculdade de Ciências Agrárias e do Ambiente da Universidade dos Açores, Portugal.
| | - João S Janela
- Univ Coimbra, CERES, Faculty of Pharmacy, Laboratory of Pharmaceutical Chemistry, Azinhaga de Santa Comba, Pólo III - Pólo das Ciências da Saúde, 3000-548 Coimbra, Portugal.
| | - Carla L Varela
- Univ Coimbra, CERES, Coimbra, Portugal; Univ Coimbra, Coimbra Institute for Clinical and Biomedical Research (iCBR), Clinic Academic Center of Coimbra (CACC), Coimbra, Portugal; Univ Coimbra, Center for Innovative Biomedicine and Biotechnology (CIBB), Coimbra, Portugal.
| | - Saul C Costa
- Univ Coimbra, Faculty of Pharmacy, Laboratory of Pharmaceutical Chemistry, Azinhaga de Santa Comba, Pólo III - Pólo das Ciências da Saúde, 3000-548 Coimbra, Portugal.
| | - Elisiário Tavares da Silva
- Univ Coimbra, CERES, Faculty of Pharmacy, Laboratory of Pharmaceutical Chemistry, Azinhaga de Santa Comba, Pólo III - Pólo das Ciências da Saúde, 3000-548 Coimbra, Portugal.
| | - Eduarda Fernandes
- LAQV, REQUIMTE, University of Porto, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, 4050-313 Porto, Portugal.
| | - Fernanda M F Roleira
- Univ Coimbra, CERES, Faculty of Pharmacy, Laboratory of Pharmaceutical Chemistry, Azinhaga de Santa Comba, Pólo III - Pólo das Ciências da Saúde, 3000-548 Coimbra, Portugal.
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2
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Zanoelo M, Barbosa-Dekker AM, Dekker RFH, Pereira EA, da Cunha MAA. Microencapsulation of roasted mate tea extractives with lasiodiplodan (a (1 → 6)-β-D-glucan) and maltodextrin as combined coating materials: A strategic tool to stabilize and protect the bioactive components. Int J Biol Macromol 2024; 275:133615. [PMID: 38960221 DOI: 10.1016/j.ijbiomac.2024.133615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2024] [Revised: 06/22/2024] [Accepted: 06/30/2024] [Indexed: 07/05/2024]
Abstract
Microencapsulation has emerged as a promising strategy to enhance the stability and protection of bioactive compounds. In this work, roasted mate tea was microencapsulated using 15 % maltodextrin and lasiodiplodan (0.5-1.25 %) as wall coating materials. The microcapsules were characterized for encapsulation efficiency, hygroscopicity, moisture, water activity, water solubility, dissolubility, scanning electron microscopy, FT-IR spectroscopy, thermal analysis, colorimetry, antioxidant activity, as well as quantification of phenolic compounds and caffeine. Microencapsulation yields ranged from 44.92 to 56.39 %, and encapsulation efficiency varied from 66.54 to 70.16 by increasing the lasiodiplodan concentration. FT-IR revealed phenolic acids, flavonoids, and polyphenolics. Minor color variations were observed among the samples. Thermal analysis demonstrated the microencapsulates exhibited good thermal stability with no degradation below 250 °C. Encapsulated samples showed high levels of bioactive compounds, suggesting that microencapsulation by spray-drying was a favorable process, where maltodextrin, a low-cost protective agent, when combined with the properties of lasiodiplodan, can be a good option for stabilizing mate extracts.
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Affiliation(s)
- Maiara Zanoelo
- Programa de Pós-Graduação em Tecnologia de Processos Químicos e Bioquímicos, Universidade Tecnológica Federal do Paraná, Pato Branco, Paraná, Brazil.
| | - Aneli M Barbosa-Dekker
- Beta-Glucan Produtos Farmoquímicos - EIRELI, Lote 24(A) - Bloco Zircônia, Universidade Tecnológica Federal do Paraná, Avenida João Miguel Caram, 731, CEP: 86036-700 Londrina, Paraná, Brazil
| | - Robert F H Dekker
- Beta-Glucan Produtos Farmoquímicos - EIRELI, Lote 24(A) - Bloco Zircônia, Universidade Tecnológica Federal do Paraná, Avenida João Miguel Caram, 731, CEP: 86036-700 Londrina, Paraná, Brazil
| | - Edimir Andrade Pereira
- Departamento de Química, Universidade Tecnológica Federal do Paraná, Pato Branco, Paraná, Brazil
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3
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Lo Turco V, Nava V, Potortì AG, Sgrò B, Arrigo MA, Di Bella G. Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods. Foods 2024; 13:2145. [PMID: 38998650 PMCID: PMC11241193 DOI: 10.3390/foods13132145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2024] [Revised: 06/27/2024] [Accepted: 07/03/2024] [Indexed: 07/14/2024] Open
Abstract
The popularity of the consumption of wellness herbal teas is due to the many health-promoting properties they seem to possess. Modern preparation methods using coffee machines are also popular today. Therefore, the purpose of this research was to evaluate differences in infusions obtained by the traditional method using filters and by espresso coffee machines using pods. In this regard, different herbal materials were selected and purchased in two different types of herbal containers, and the corresponding infusions were analyzed for the contents of total polyphenols and mineral elements. Results showed that filter infusions had higher polyphenol and mineral contents than pod infusions, excluding Cd and Pb. For each of the plant materials used, differences due to the method of infusion preparation are highlighted. From a qualitative point of view, both methods of infusion preparation are valid, but the filter infusion method allows a higher transfer of minerals and polyphenols into the infusion, improving quality. The analyzed infusions can be safely consumed with respect to As, Cd, Pb, and Hg contents. Good amounts of polyphenols and Mn can be obtained by drinking a cup of any of the infusions analyzed, especially the mate infusion obtained by the filter technique, with amounts of 429 mg for polyphenols and 69.27% of the RDA for manganese.
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Affiliation(s)
| | | | - Angela Giorgia Potortì
- Department of Biomedical and Dental Sciences and of Morphological and Functional Images (BIOMORF), University of Messina, 98168 Messina, Italy; (V.L.T.); (V.N.); (B.S.); (M.A.A.); (G.D.B.)
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Najman K, Rajewski R, Sadowska A, Hallmann E, Buczak K. Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions. Molecules 2024; 29:2590. [PMID: 38893465 PMCID: PMC11173391 DOI: 10.3390/molecules29112590] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2024] [Revised: 05/28/2024] [Accepted: 05/30/2024] [Indexed: 06/21/2024] Open
Abstract
Yerba Mate drink made from dried and crushed leaves and twigs of Paraguayan holly (Ilex paraguariensis A. St.-Hil.), which is a valuable source of bioactive substances, in particular antioxidants. The available literature lacks data on changes in the content and profile of bioactive compounds such as tannins, caffeine, the phenolic acid profile of flavonoids and carotenoids, as well as total polyphenol content and antioxidant activity in Yerba Mate infusions depending on different brewing conditions, and how different brewing conditions affect the physicochemical properties of these infusions. Therefore, this study evaluated the physicochemical properties of dried and Yerba Mate infusions prepared via single and double brewing processes at 70 °C and 100 °C. The organoleptic evaluation, as well as the instrumental color measurement, showed significant changes in the total color difference (ΔE) and the L*a*b* chromatic coordinates of dried Yerba Mate samples and their infusions. Moreover, the research showed higher contents of tannins (mean 1.36 ± 0.14 g/100 g d.m.), caffeine (mean 17.79 ± 3.49 mg/g d.m.), carotenoids (mean 12.90 ± 0.44 μg/g d.m.), phenolic acids (mean 69.97 ± 7.10 mg/g d.m.), flavonoids (mean 5.47 ± 1.78 mg/g d.m.), total polyphenols (mean 55.26 ± 8.51 mg GAE/g d.m.), and antioxidant activity (mean 2031.98 ± 146.47 μM TEAC/g d.m.) in single-brewed Yerba Mate infusions compared to double-brewed (0.77 ± 0.12 g/100 g d.m., 14.28 ± 5.80 mg/g d.m., 12.67 ± 0.62 μg/g d.m., 57.75 ± 8.73 mg/g d.m., 3.64 ± 0.76 mg/g d.m., 33.44 ± 6.48 mg GAE/g d.m. and 1683.09 ± 155.34 μM TEAC/g d.m., respectively). In addition, infusions prepared at a lower temperature (70 °C) were characterized by a higher content of total polyphenols and higher antioxidant activity, in contrast to the tannin and carotenoid contents, the levels of which were higher at 100 °C than at 70 °C. Considering the high amount of bioactive ingredients, in particular antioxidants, and a wide range of health benefits, it is worth including Yerba Mate in the daily diet.
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Affiliation(s)
- Katarzyna Najman
- Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland (A.S.)
| | - Rafał Rajewski
- Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland (A.S.)
| | - Anna Sadowska
- Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland (A.S.)
| | - Ewelina Hallmann
- Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland (A.S.)
- Bioeconomy Research Institute, Agriculture Academy, Vytautas Magnus University, Donelaicio 58, 44248 Kaunas, Lithuania
| | - Krzysztof Buczak
- Department of Surgery, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Science, Pl. Grunwadzki 51, 50-366 Wroclaw, Poland
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Cortez N, Villegas C, Burgos V, Ortiz L, Cabrera-Pardo JR, Paz C. Therapeutic Potential of Chlorogenic Acid in Chemoresistance and Chemoprotection in Cancer Treatment. Int J Mol Sci 2024; 25:5189. [PMID: 38791228 PMCID: PMC11121551 DOI: 10.3390/ijms25105189] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2024] [Revised: 04/23/2024] [Accepted: 04/29/2024] [Indexed: 05/26/2024] Open
Abstract
Chemotherapeutic drugs are indispensable in cancer treatment, but their effectiveness is often lessened because of non-selective toxicity to healthy tissues, which triggers inflammatory pathways that are harmful to vital organs. In addition, tumors' resistance to drugs causes failures in treatment. Chlorogenic acid (5-caffeoylquinic acid, CGA), found in plants and vegetables, is promising in anticancer mechanisms. In vitro and animal studies have indicated that CGA can overcome resistance to conventional chemotherapeutics and alleviate chemotherapy-induced toxicity by scavenging free radicals effectively. This review is a summary of current information about CGA, including its natural sources, biosynthesis, metabolism, toxicology, role in combatting chemoresistance, and protective effects against chemotherapy-induced toxicity. It also emphasizes the potential of CGA as a pharmacological adjuvant in cancer treatment with drugs such as 5-fluorouracil, cisplatin, oxaliplatin, doxorubicin, regorafenib, and radiotherapy. By analyzing more than 140 papers from PubMed, Google Scholar, and SciFinder, we hope to find the therapeutic potential of CGA in improving cancer therapy.
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Affiliation(s)
- Nicole Cortez
- Laboratory of Natural Products & Drug Discovery, Center CEBIM, Department of Basic Sciences, Faculty of Medicine, Universidad de La Frontera, Temuco 4780000, Chile; (N.C.); (C.V.)
| | - Cecilia Villegas
- Laboratory of Natural Products & Drug Discovery, Center CEBIM, Department of Basic Sciences, Faculty of Medicine, Universidad de La Frontera, Temuco 4780000, Chile; (N.C.); (C.V.)
| | - Viviana Burgos
- Departamento de Ciencias Biológicas y Químicas, Facultad de Recursos Naturales, Universidad Católica de Temuco, Rudecindo Ortega, Temuco 4780000, Chile;
| | - Leandro Ortiz
- Instituto de Ciencias Químicas, Facultad de Ciencias, Universidad Austral de Chile, Valdivia 5110566, Chile;
| | - Jaime R. Cabrera-Pardo
- Laboratorio de Química Aplicada y Sustentable, Departamento de Química, Facultad de Ciencias, Universidad de Tarapacá, Arica 1000000, Chile;
| | - Cristian Paz
- Laboratory of Natural Products & Drug Discovery, Center CEBIM, Department of Basic Sciences, Faculty of Medicine, Universidad de La Frontera, Temuco 4780000, Chile; (N.C.); (C.V.)
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Santiano FE, Fernández MDLÁ, Espino M, Zyla LE, Rey L, Gómez SE, Bruna FA, Pistone-Creydt V, Pietrobon E, Pérez Elizalde R, Silva MF, Carón RW, López Fontana CM. Protective effects of Yerba mate (IIex paraguariensis) on prostate cancer development. Nutrition 2023; 108:111957. [PMID: 36696705 DOI: 10.1016/j.nut.2022.111957] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2022] [Revised: 12/13/2022] [Accepted: 12/23/2022] [Indexed: 12/31/2022]
Abstract
OBJECTIVES Prostate cancer (PCa) is the most common adenocarcinoma in men >50 y of age. It has a long latency period, which provides time for preventive strategies like incorporating healthy eating habits. Yerba mate (YM) intake has been associated with numerous health benefits. Since YM is one of the most popular infusions in Argentina, the of this study was to examine the influence of YM on PCa development. METHODS We carried out an in vivo model of PCa through subcutaneous inoculation of transgenic adenocarcinoma of the mouse prostate-C1 cells in C57BL/6 mice. Subsequently, the animals were divided into two groups: mate (25 mg/mL of YM in drinking water, n = 15), and control (only drinking water, n = 15). We also developed an in vitro model to study the direct effects of YM on three human PCa cell lines: lymph node carcinoma of the prostate (LNCaP), PC-3, and DU-145. RESULTS Our in vivo model showed that YM intake slightly reduced body weight, increased the latency of tumor appearance (P <0.01), and diminished the tumor volume (P <0.05) compared with the control group. In agreement, the expression of proliferating cell nuclear antigen, and nuclear estrogen receptor α were lower in the tumors of the mate animals (P <0.05). In vitro, YM decreased the viability, proliferation, and adhesion of the three tumor cell lines (P < 0.001) and retarded the migration of LNCaP (P <0.05) and DU-145 (P <0.005), without modifying the migration of PC-3 cells. CONCLUSIONS YM showed anticancer effects in vitro and in vivo and were more effective on the androgen-sensitive cell line (LNCaP).
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Affiliation(s)
- Flavia E Santiano
- Laboratory of Hormones and Cancer Biology, Institute of Medicine and Experimental Biology of Cuyo (IMBECU), National University of Cuyo (UNCuyo), National Council for Scientific and Technical Research (CONICET), Mendoza, Argentina.
| | - María de Los Ángeles Fernández
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Magdalena Espino
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Leila E Zyla
- Laboratory of Hormones and Cancer Biology, Institute of Medicine and Experimental Biology of Cuyo (IMBECU), National University of Cuyo (UNCuyo), National Council for Scientific and Technical Research (CONICET), Mendoza, Argentina
| | - Lara Rey
- Laboratory of Hormones and Cancer Biology, Institute of Medicine and Experimental Biology of Cuyo (IMBECU), National University of Cuyo (UNCuyo), National Council for Scientific and Technical Research (CONICET), Mendoza, Argentina
| | - Silvina E Gómez
- Laboratory of Hormones and Cancer Biology, Institute of Medicine and Experimental Biology of Cuyo (IMBECU), National University of Cuyo (UNCuyo), National Council for Scientific and Technical Research (CONICET), Mendoza, Argentina
| | - Flavia A Bruna
- Laboratory of Hormones and Cancer Biology, Institute of Medicine and Experimental Biology of Cuyo (IMBECU), National University of Cuyo (UNCuyo), National Council for Scientific and Technical Research (CONICET), Mendoza, Argentina
| | - Virginia Pistone-Creydt
- Laboratory of Hormones and Cancer Biology, Institute of Medicine and Experimental Biology of Cuyo (IMBECU), National University of Cuyo (UNCuyo), National Council for Scientific and Technical Research (CONICET), Mendoza, Argentina
| | - Elisa Pietrobon
- Laboratory of Hormones and Cancer Biology, Institute of Medicine and Experimental Biology of Cuyo (IMBECU), National University of Cuyo (UNCuyo), National Council for Scientific and Technical Research (CONICET), Mendoza, Argentina
| | | | - María F Silva
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Rubén W Carón
- Laboratory of Hormones and Cancer Biology, Institute of Medicine and Experimental Biology of Cuyo (IMBECU), National University of Cuyo (UNCuyo), National Council for Scientific and Technical Research (CONICET), Mendoza, Argentina
| | - Constanza M López Fontana
- Laboratory of Hormones and Cancer Biology, Institute of Medicine and Experimental Biology of Cuyo (IMBECU), National University of Cuyo (UNCuyo), National Council for Scientific and Technical Research (CONICET), Mendoza, Argentina
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Gasparetto H, de Castilhos F, Paula Gonçalves Salau N. Recent advances in green soybean oil extraction: A review. J Mol Liq 2022. [DOI: 10.1016/j.molliq.2022.119684] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Tamagno WA, Alves C, Tessaro D, Sutorillo NT, Santin W, Barcellos LJG. Deferoxamine Supplementation Abolished Iron-Related Toxicity of Ilex paraguariensis Extract: Behavioral and Biochemical Evaluation in Adult Zebrafish (Danio rerio). Antioxidants (Basel) 2022; 11:antiox11081507. [PMID: 36009226 PMCID: PMC9404764 DOI: 10.3390/antiox11081507] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 07/08/2022] [Accepted: 07/25/2022] [Indexed: 11/27/2022] Open
Abstract
Ilex paraguariensis (Herb mate) is a native plant from South America, widely consumed through the infusion of dried leaves. The presence of antioxidant properties in herb mate may be relevant and contribute to evaluating the effect of its compounds against oxidative stress, which could cause neurodegenerative diseases. Despite having health benefits, there are reports of the presence of heavy metals in extracts obtained from the infusion. One of these metals is iron (Fe), found in large amounts in herb mate. To reverse the cumulative effects of metals and Fe in the body, the use of Deferoxamine (Dfx) is indicated, being a potent chelator of Fe. In this work, we aimed to evaluate the antioxidant potential of the micro-encapsulated extract of I. paraguariensis (MEIP) supplemented with Dfx on zebrafish behavior and biochemical biomarkers. To evaluate the effect per se and the supplementation, four groups were established: the first group was the control (water); the second, fish treated with MEIP; the third group was formed of fish treated with Dfx; while the fourth group was treated with both MEIP and Dfx. When applied alone, Dfx presents an anxiogenic-like pattern on zebrafish (Danio rerio), while the MEIP shows an anxiolytic-like behavior. The antioxidant enzymes are re-modulated close to control when the MEIP + Dfx is applied. The cholinergic system shows an activation of the signaling, as well as the heme radical group formation, which is not affected by the Dfx-chelating effect. Thus, the supplementation of MEIP with Dfx is important to transform this extract into one that is safer and healthier for human consumption.
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Affiliation(s)
- Wagner Antonio Tamagno
- Biochemistry Profª Drª Rosilene Rodrigues Kaizer Laboratory of the Federal Institute of Education, Science, and Technology of Rio Grande do Sul, Sertão Campus, Sertão 99170-000, RS, Brazil; (W.A.T.); (C.A.); (D.T.); (N.T.S.); (W.S.)
- Graduate Program in Pharmacology, Universidade Federal de Santa Maria (UFSM), Santa Maria 97105–900, RS, Brazil
| | - Carla Alves
- Biochemistry Profª Drª Rosilene Rodrigues Kaizer Laboratory of the Federal Institute of Education, Science, and Technology of Rio Grande do Sul, Sertão Campus, Sertão 99170-000, RS, Brazil; (W.A.T.); (C.A.); (D.T.); (N.T.S.); (W.S.)
- Graduate Program in Bioexperimentation, Universidade de Passo Fundo (UPF), Passo Fundo 99052–900, RS, Brazil
| | - Diego Tessaro
- Biochemistry Profª Drª Rosilene Rodrigues Kaizer Laboratory of the Federal Institute of Education, Science, and Technology of Rio Grande do Sul, Sertão Campus, Sertão 99170-000, RS, Brazil; (W.A.T.); (C.A.); (D.T.); (N.T.S.); (W.S.)
- Graduate Program in Environmental Science and Technology, Federal University of Fronteira Sul (UFFS), Erechim Campus, Erechim 99700-970, RS, Brazil
| | - Nathália Tafarel Sutorillo
- Biochemistry Profª Drª Rosilene Rodrigues Kaizer Laboratory of the Federal Institute of Education, Science, and Technology of Rio Grande do Sul, Sertão Campus, Sertão 99170-000, RS, Brazil; (W.A.T.); (C.A.); (D.T.); (N.T.S.); (W.S.)
| | - Wallace Santin
- Biochemistry Profª Drª Rosilene Rodrigues Kaizer Laboratory of the Federal Institute of Education, Science, and Technology of Rio Grande do Sul, Sertão Campus, Sertão 99170-000, RS, Brazil; (W.A.T.); (C.A.); (D.T.); (N.T.S.); (W.S.)
| | - Leonardo José Gil Barcellos
- Graduate Program in Pharmacology, Universidade Federal de Santa Maria (UFSM), Santa Maria 97105–900, RS, Brazil
- Graduate Program in Bioexperimentation, Universidade de Passo Fundo (UPF), Passo Fundo 99052–900, RS, Brazil
- Correspondence:
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9
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Granato D, Reshamwala D, Korpinen R, Azevedo L, Vieira do Carmo MA, Cruz TM, Marques MB, Wen M, Zhang L, Marjomäki V, Kilpeläinen P. From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients. Food Chem 2022; 381:132284. [PMID: 35121317 DOI: 10.1016/j.foodchem.2022.132284] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Revised: 01/26/2022] [Accepted: 01/26/2022] [Indexed: 12/16/2022]
Abstract
This study aimed to characterise pressurised hot water (PHW) extracts from nonconventional sources of functional carbohydrates and phenolic compounds in terms of antioxidant capacity, antiviral activity, toxicity, and human erythrocytes' protection antidiabetic potential. PHW extracts of Norway spruce bark (E1 + E2) and Birch sawdust (E3 + E4) contained mostly galactoglucomannan and glucuronoxylan. In contrast, samples E5 to E9 PHW extracted from Norway spruce, and Scots pine bark are rich sources of phenolic compounds. Overall, phenolic-rich extracts presented the highest inhibition of α-amylase and α-glucosidase and protection against stable non-enveloped enteroviruses. Additionally, all extracts protected human erythrocytes from hemolysis. Cell-based experiments using human cell lines (IMR90 and A549) showed extracts' non-toxicin vitroprofile. Considering the relative toxicological safety of extracts from these unconventional sources, functional carbohydrates and polyphenol-rich extracts can be obtained and further used in food models.
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Affiliation(s)
- Daniel Granato
- Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, Ireland.
| | - Dhanik Reshamwala
- Department of Biological and Environmental Science/Nanoscience Center, University of Jyväskylä, Jyväskylä, Finland
| | - Risto Korpinen
- Biorefinery and Bioproducts, Production Systems Unit - Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland; Separation Science, LUT School of Engineering Science, LUT University, Yliopistonkatu 34, 53850 Lappeenranta, Finland
| | - Luciana Azevedo
- Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, Brazil
| | | | - Thiago Mendanha Cruz
- Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, Brazil
| | - Mariza Boscacci Marques
- Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, Brazil
| | - Mingchun Wen
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, China
| | - Liang Zhang
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, China
| | - Varpu Marjomäki
- Department of Biological and Environmental Science/Nanoscience Center, University of Jyväskylä, Jyväskylä, Finland
| | - Petri Kilpeläinen
- Biorefinery and Bioproducts, Production Systems Unit - Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland.
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Infusions prepared with Stevia rebaudiana: application of a simplex centroid mixture design for the study of natural sweeteners and phenolic compounds. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022; 59:55-64. [PMID: 35068551 PMCID: PMC8758884 DOI: 10.1007/s13197-021-04979-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/30/2020] [Accepted: 01/13/2021] [Indexed: 01/03/2023]
Abstract
Three mixture designs were used to characterize herbal formulations for infusions prepared with cedron, boldo, and yerba mate in addition to stevia. This study aimed to investigate if the inclusion of stevia in infusions could affect the recovery of phenolic compounds with antioxidant activity. Infusions with higher phenolic content and higher antioxidant activity were obtained when yerba mate or boldo predominated in the infusion. The highest tannin content was found in mixtures containing yerba mate, boldo, and stevia, while the minimum tannin contents were found in some cedron infusions. The content of steviol glycosides increased as the proportion of stevia increased in the infusions. In general, the recovery of natural sweeteners or phenolic compounds with antioxidant activity exhibited different patterns, depending on the components of the infusions. The presence of stevia and steviol glycosides did not influence the recovery of phenolic compounds with antioxidant activity. SUPPLEMENTARY INFORMATION The online version of this article (10.1007/s13197-021-04979-9).
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Kandsi F, Conte R, Marghich M, Lafdil FZ, Alajmi MF, Bouhrim M, Mechchate H, Hano C, Aziz M, Gseyra N. Phytochemical Analysis, Antispasmodic, Myorelaxant, and Antioxidant Effect of Dysphania ambrosioides (L.) Mosyakin and Clemants Flower Hydroethanolic Extracts and Its Chloroform and Ethyl Acetate Fractions. Molecules 2021; 26:molecules26237300. [PMID: 34885883 PMCID: PMC8659140 DOI: 10.3390/molecules26237300] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Revised: 11/07/2021] [Accepted: 11/24/2021] [Indexed: 11/16/2022] Open
Abstract
Dysphania ambrosioides (L.) Mosyakin and Clemants is an annual or ephemeral perennial herb used traditionally in the Mediterranean region in folk medicine to treat various illnesses, including those related to the digestive system. This study aims to assess the antispasmodic, myorelaxant, and antioxidant effects of D. ambrosioides flower hydroethanolic extract and its chloroform and ethyl acetate fractions in a comparative study to evaluate the result of the extraction type on the potential activity of the extract. Both rat and rabbit jejunum were used to evaluate the antispasmodic and myorelaxant effect, while the antioxidant effect was evaluated using DPPH, a ferric reducing power assay, and a beta-carotene bleaching test. LC/MS-MS analysis was carried out to reveal the composition of the different types of extract. Following the results, the hydroethanolic extract showed a significant myorelaxant effect (IC50 = 0.39 ± 0.01 mg/mL). Moreover, it was shown that the hydroethanolic extract demonstrated the best antispasmodic activity (IC50 = 0.51 ± 0.05 mg/mL), followed by the ethyl acetate (IC50 = 4.05 ± 0.32 mg/mL) and chloroform (IC50 = 4.34 ± 0.45 mg/mL) fractions. The antioxidant tests showed that the hydroethanolic extract demonstrated high antioxidant activity, followed by the ethyl acetate and chloroform fractions. The LC/MS-MS analysis indicates that the plant extract was rich in flavonoids, to which the extract activity has been attributed. This study supports the traditional use of this plant to treat digestive problems, especially those with spasms.
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Affiliation(s)
- Fahd Kandsi
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, B.P. 717, Oujda 60000, Morocco; (F.K.); (M.M.); (F.Z.L.); (M.B.); (M.A.)
| | - Raffaele Conte
- Research Institute on Terrestrial Ecosystems (IRET)—CNR, Via Pietro Castellino 111, 80131 Naples, Italy;
| | - Mohamed Marghich
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, B.P. 717, Oujda 60000, Morocco; (F.K.); (M.M.); (F.Z.L.); (M.B.); (M.A.)
| | - Fatima Zahra Lafdil
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, B.P. 717, Oujda 60000, Morocco; (F.K.); (M.M.); (F.Z.L.); (M.B.); (M.A.)
| | - Mohamed F. Alajmi
- Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia;
| | - Mohamed Bouhrim
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, B.P. 717, Oujda 60000, Morocco; (F.K.); (M.M.); (F.Z.L.); (M.B.); (M.A.)
| | - Hamza Mechchate
- Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences Dhar El Mahraz, University Sidi Mohmed Ben Abdellah, B.P. 1796, Fez 30000, Morocco
- Correspondence: (H.M.); (N.G.)
| | - Christophe Hano
- Laboratoire de Biologie des Ligneux et des Grandes Cultures, INRAE USC1328, University of Orleans, CEDEX 2, 45067 Orléans, France;
| | - Mohammed Aziz
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, B.P. 717, Oujda 60000, Morocco; (F.K.); (M.M.); (F.Z.L.); (M.B.); (M.A.)
| | - Nadia Gseyra
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, B.P. 717, Oujda 60000, Morocco; (F.K.); (M.M.); (F.Z.L.); (M.B.); (M.A.)
- Correspondence: (H.M.); (N.G.)
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Gawron-Gzella A, Chanaj-Kaczmarek J, Cielecka-Piontek J. Yerba Mate-A Long but Current History. Nutrients 2021; 13:3706. [PMID: 34835962 PMCID: PMC8622869 DOI: 10.3390/nu13113706] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2021] [Revised: 10/18/2021] [Accepted: 10/19/2021] [Indexed: 12/17/2022] Open
Abstract
Bearing in mind the growing interest in Yerba Mate, a comprehensive study has been prepared containing the most important aspects and possibilities of its use. The introduction of the work contains the species characteristics of Yerba Mate, as well as information about the origin and places of cultivation. The next part focuses on the analysis of the composition, pointing to purine alkaloids, polyphenols, saponins, and minerals as groups of active compounds responsible for the clinical activity of Yerba Mate. The review of the results of preclinical and clinical studies indicates activity in relation to the stimulating effect, reducing weight by stimulating lipolysis, cardioprotective, anti-diabetic, and anti-inflammatory effects. The information about the action of Yerba Mate is supplemented by the characteristics of its potential toxicity in terms of PAHs content (in particular benzo[α]pyrene) and preparation as a determinant of increased irritation. The current data on the effects of Yerba Mate and the wide safety margin of its use position this raw material as a valuable component of functional food. The growing frequency of consuming Yerba Mate, conditioned by the availability resulting from the globalization of the market and the information provided about it's the pro-health effects, will position Yerba Mate's popularity among wider population groups.
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Affiliation(s)
| | | | - Judyta Cielecka-Piontek
- Department of Pharmacognosy, Faculty of Pharmacy, Poznan University of Medical Sciences, 4 Swiecickiego Street, 61-781 Poznan, Poland; (A.G.-G.); (J.C.-K.)
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Beltrán FR, Arrieta MP, Elena Antón D, Lozano-Pérez AA, Cenis JL, Gaspar G, de la Orden MU, Martínez Urreaga J. Effect of Yerba Mate and Silk Fibroin Nanoparticles on the Migration Properties in Ethanolic Food Simulants and Composting Disintegrability of Recycled PLA Nanocomposites. Polymers (Basel) 2021; 13:polym13121925. [PMID: 34200571 PMCID: PMC8230047 DOI: 10.3390/polym13121925] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2021] [Revised: 05/28/2021] [Accepted: 06/05/2021] [Indexed: 11/29/2022] Open
Abstract
The main objective of the present research is to study the effect of the incorporation of low amounts of silk fibroin nanoparticles (SFNs) and yerba mate nanoparticles (YMNs) on the migration phenomenon into ethanolic food simulants as well as on the disintegrability under composting conditions of mechanically recycled polylactic acid (PLA). Recycled PLA was obtained under simulated recycling conditions by melt processing virgin PLA into films and further subjecting them to an accelerated aging process, which involved photochemical, thermal, and hydrothermal aging steps followed by an intense washing step. SFNs were extracted from Bombyx mori cocoons and YMNs from yerba mate waste. Then, recycled PLA was melted, reprocessed, and reinforced with either 1%wt. of SFNs or YMNs, by melt extrusion, and further processed into films by compression molding. The obtained nanocomposites were exposed to ethanolic food simulants (ethanol 10% v/v, simulant A and ethanol 50% v/v, simulant D1) and the structural, thermal, and mechanical properties were studied before and after the exposure to the food simulants. The migration levels in both food simulants were below the overall migration limits required for food contact materials. The materials were disintegrated under simulated composting conditions at the laboratory scale level and it was observed that the nanoparticles delayed the disintegration rate of the recycled PLA matrix, but nanocomposites were fully disintegrated in less than one month.
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Affiliation(s)
- Freddys R. Beltrán
- Departamento de Ingeniería Química Industrial y Medio Ambiente, Universidad Politécnica de Madrid, E.T.S.I. Industriales, 28006 Madrid, Spain; (F.R.B.); (D.E.A.); (G.G.); (J.M.U.)
- Grupo de Investigación Polímeros Caracterización y Aplicaciones (POLCA), Madrid, Spain;
| | - Marina P. Arrieta
- Departamento de Ingeniería Química Industrial y Medio Ambiente, Universidad Politécnica de Madrid, E.T.S.I. Industriales, 28006 Madrid, Spain; (F.R.B.); (D.E.A.); (G.G.); (J.M.U.)
- Grupo de Investigación Polímeros Caracterización y Aplicaciones (POLCA), Madrid, Spain;
- Correspondence: ; Tel.: +34-910-677-301
| | - Diego Elena Antón
- Departamento de Ingeniería Química Industrial y Medio Ambiente, Universidad Politécnica de Madrid, E.T.S.I. Industriales, 28006 Madrid, Spain; (F.R.B.); (D.E.A.); (G.G.); (J.M.U.)
| | - Antonio A. Lozano-Pérez
- Depertamento de Biotecnología, Genómica y Mejora Vegetal, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), 30150 Murcia, Spain; (A.A.L.-P.); (J.L.C.)
| | - José L. Cenis
- Depertamento de Biotecnología, Genómica y Mejora Vegetal, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), 30150 Murcia, Spain; (A.A.L.-P.); (J.L.C.)
| | - Gerald Gaspar
- Departamento de Ingeniería Química Industrial y Medio Ambiente, Universidad Politécnica de Madrid, E.T.S.I. Industriales, 28006 Madrid, Spain; (F.R.B.); (D.E.A.); (G.G.); (J.M.U.)
- Grupo de Investigación Polímeros Caracterización y Aplicaciones (POLCA), Madrid, Spain;
| | - María U. de la Orden
- Grupo de Investigación Polímeros Caracterización y Aplicaciones (POLCA), Madrid, Spain;
- Deparamento de Química Orgánica, Facultad de Óptica y Optometría, Universidad Complutense de Madrid, 28037 Madrid, Spain
| | - Joaquín Martínez Urreaga
- Departamento de Ingeniería Química Industrial y Medio Ambiente, Universidad Politécnica de Madrid, E.T.S.I. Industriales, 28006 Madrid, Spain; (F.R.B.); (D.E.A.); (G.G.); (J.M.U.)
- Grupo de Investigación Polímeros Caracterización y Aplicaciones (POLCA), Madrid, Spain;
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do Carmo MAV, Granato D, Azevedo L. Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of view. ADVANCES IN FOOD AND NUTRITION RESEARCH 2021; 98:253-280. [PMID: 34507644 DOI: 10.1016/bs.afnr.2021.02.010] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Abstract
Phenolic compounds have demonstrated several in vitro beneficial properties by acting as antioxidant and pro-oxidant agents. This chapter approaches the relationship among oxidative stress, cancer, phenolic compounds and antiproliferative activity. Moreover, it discusses in vitro techniques and their biological applications, regarding cell viability and intracellular measure of reactive oxygen assays. The in vitro methods are important tools for screening and understanding the pathways involved on antiproliferative and antioxidant/pro-oxidant effects of phenolic compounds. These findings open avenues for the development of innovative food, chemical structures, technological applications and future perspectives in this research field.
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Affiliation(s)
| | - Daniel Granato
- Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, Limerick, Ireland
| | - Luciana Azevedo
- Federal University of Alfenas, Nutrition Faculty, Alfenas, MG, Brazil.
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Abstract
AbstractYerba mate is a tree natural from South America, traditionally daily consumed as hot (chimarrão) or cold (tereré) and roasted leaves (mate tea) infusions, being an important source of polyphenols and flavonoids in human nutrition. To produce bioactive-rich extracts from yerba mate, oven-dried leaves at 35 °C and three different commercial products, named M, T, and S, were extracted using different General Recognized as Safe solvents (distilled water (W), ethanol (E), and water: ethanol (1:1, v:v) (WE)). The yerba mate extracts were analyzed for total and soluble solids, titratable acidity, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity. The WE solvent resulted in the highest TPC and TFC. However, the commercial samples showed a higher concentration of phytochemicals than oven-dried leaves, and the commercial sample T showed the lowest content of total solids and the highest content of soluble solids (°Brix). The industrial processing of yerba mate aids the TPC and TFC preservation, resulting in extracts with superior phytochemicals concentration when compared with the oven-dried sample.
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Aliabadi M, Chee BS, Matos M, Cortese YJ, Nugent MJD, de Lima TAM, Magalhães WLE, de Lima GG. Yerba Mate Extract in Microfibrillated Cellulose and Corn Starch Films as a Potential Wound Healing Bandage. Polymers (Basel) 2020; 12:E2807. [PMID: 33260883 PMCID: PMC7761128 DOI: 10.3390/polym12122807] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2020] [Revised: 11/17/2020] [Accepted: 11/24/2020] [Indexed: 11/25/2022] Open
Abstract
Microfibrillated cellulose films have been gathering considerable attention due to their high mechanical properties and cheap cost. Additionally, it is possible to include compounds within the fibrillated structure in order to confer desirable properties. Ilex paraguariensis A. St.-Hil, yerba mate leaf extract has been reported to possess a high quantity of caffeoylquinic acids that may be beneficial for other applications instead of its conventional use as a hot beverage. Therefore, we investigate the effect of blending yerba mate extract during and after defibrillation of Eucalyptus sp. bleached kraft paper by ultrafine grinding. Blending the extract during defibrillation increased the mechanical and thermal properties, besides being able to use the whole extract. Afterwards, this material was also investigated with high content loadings of starch and glycerine. The results present that yerba mate extract increases film resistance, and the defibrillated cellulose is able to protect the bioactive compounds from the extract. Additionally, the films present antibacterial activity against two known pathogens S. aureus and E. coli, with high antioxidant activity and increased cell proliferation. This was attributed to the bioactive compounds that presented faster in vitro wound healing, suggesting that microfibrillated cellulose (MFC) films containing extract of yerba mate can be a potential alternative as wound healing bandages.
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Affiliation(s)
- Meysam Aliabadi
- Department of Paper Sciences and Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 00386, Iran;
| | - Bor Shin Chee
- Materials Research Institute, Athlone Institute of Technology, N37 HD68 Athlone, Ireland; (B.S.C.); (Y.J.C.); (M.J.D.N.); (T.A.M.d.L.)
| | - Mailson Matos
- Embrapa Florestas, Colombo 00319, Brazil; (M.M.); (W.L.E.M.)
| | - Yvonne J. Cortese
- Materials Research Institute, Athlone Institute of Technology, N37 HD68 Athlone, Ireland; (B.S.C.); (Y.J.C.); (M.J.D.N.); (T.A.M.d.L.)
| | - Michael J. D. Nugent
- Materials Research Institute, Athlone Institute of Technology, N37 HD68 Athlone, Ireland; (B.S.C.); (Y.J.C.); (M.J.D.N.); (T.A.M.d.L.)
| | - Tielidy A. M. de Lima
- Materials Research Institute, Athlone Institute of Technology, N37 HD68 Athlone, Ireland; (B.S.C.); (Y.J.C.); (M.J.D.N.); (T.A.M.d.L.)
| | | | - Gabriel Goetten de Lima
- Programa de Pós-Graduação em Engenharia e Ciência dos Materiais—PIPE, Universidade Federal do Paraná, Curitiba, Paraná 19011, Brazil
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Insights from multispectral and molecular docking investigation on the xanthine oxidase inhibition by 1,4-dicaffeoylquinic acid. J Mol Struct 2020. [DOI: 10.1016/j.molstruc.2020.128475] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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de Oliveira JP, Bruni GP, Fonseca LM, da Silva FT, da Rocha JC, da Rosa Zavareze E. Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis). Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105931] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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ZIELINSKI AAF, ALBERTI A, BONA E, BORTOLINI DG, BENVENUTTI L, BACH F, Demiate IM, NOGUEIRA A. A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro antioxidant activity. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.15919] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | | | - Evandro BONA
- Universidade Tecnológica Federal do Paraná, Brasil
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Beltrán FR, Arrieta MP, Gaspar G, de la Orden MU, Martínez Urreaga J. Effect of Iignocellulosic Nanoparticles Extracted from Yerba Mate ( Ilex paraguariensis) on the Structural, Thermal, Optical and Barrier Properties of Mechanically Recycled Poly(lactic acid). Polymers (Basel) 2020; 12:polym12081690. [PMID: 32751154 PMCID: PMC7463788 DOI: 10.3390/polym12081690] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2020] [Revised: 07/24/2020] [Accepted: 07/27/2020] [Indexed: 12/20/2022] Open
Abstract
In this work, yerba mate nanoparticles (YMNs) were extracted from Ilex paraguairiencis yerba mate wastes and further used to improve the overall performance of mechanically recycled PLA (PLAR). Recycled PLA was obtained by melt reprocessing PLA subjected to an accelerated ageing process, which involved photochemical, thermal and hydrothermal ageing steps, as well as a final demanding washing step. YMNs (1 and 3 wt. %) were added to the PLAR during the melt reprocessing step and further processed into films. The main goal of the development of PLAR-YMNs bionanocomposites was to increase the barrier properties of recycled PLA, while showing good overall performance for food packaging applications. Thus, optical, structural, thermal, mechanical and barrier properties were evaluated. The incorporation of YMNs led to transparent greenish PLAR-based films with an effective blockage of harmful UV radiation. From the backbone FTIR stretching region (bands at 955 and 920 cm−1), it seems that YMNs favor the formation of crystalline domains acting as nucleating agents for PLAR. The morphological investigations revealed the good dispersion of YMNs in PLAR when they are used in the lowest amount of 1 wt. %, leading to bionanocomposites with improved mechanical performance. Although the addition of high hydrophilic YMNs increased the water vapor transmission, the addition of 1 wt. % of YMNs enhanced the oxygen barrier performance of the produced bionanocomposite films. These results show that the synergistic revalorization of post-consumer PLA and nanoparticles obtained from agri-food waste is a potential way for the production of promising packaging materials that meet with the principles of the circular economy.
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Affiliation(s)
- Freddys R. Beltrán
- Dpto. Ingeniería Química Industrial y Medio Ambiente, Universidad Politécnica de Madrid, E.T.S.I. Industriales, 28006 Madrid, Spain; (G.G.); (J.M.U.)
- Grupo de Investigación: Polímeros, Caracterización y Aplicaciones (POLCA), 28006 Madrid, Spain;
- Correspondence: (F.R.B.); (M.P.A.)
| | - Marina P. Arrieta
- Dpto. Ingeniería Química Industrial y Medio Ambiente, Universidad Politécnica de Madrid, E.T.S.I. Industriales, 28006 Madrid, Spain; (G.G.); (J.M.U.)
- Grupo de Investigación: Polímeros, Caracterización y Aplicaciones (POLCA), 28006 Madrid, Spain;
- Correspondence: (F.R.B.); (M.P.A.)
| | - Gerald Gaspar
- Dpto. Ingeniería Química Industrial y Medio Ambiente, Universidad Politécnica de Madrid, E.T.S.I. Industriales, 28006 Madrid, Spain; (G.G.); (J.M.U.)
| | - María U. de la Orden
- Grupo de Investigación: Polímeros, Caracterización y Aplicaciones (POLCA), 28006 Madrid, Spain;
- Dpto. Química Orgánica, Facultad de Óptica y Optometría, Universidad Complutense de Madrid, 28037 Madrid, Spain
| | - Joaquín Martínez Urreaga
- Dpto. Ingeniería Química Industrial y Medio Ambiente, Universidad Politécnica de Madrid, E.T.S.I. Industriales, 28006 Madrid, Spain; (G.G.); (J.M.U.)
- Grupo de Investigación: Polímeros, Caracterización y Aplicaciones (POLCA), 28006 Madrid, Spain;
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Garcia-Lazaro RS, Lamdan H, Caligiuri LG, Lorenzo N, Berengeno AL, Ortega HH, Alonso DF, Farina HG. In vitro and in vivo antitumor activity of Yerba Mate extract in colon cancer models. J Food Sci 2020; 85:2186-2197. [PMID: 32567699 DOI: 10.1111/1750-3841.15169] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2019] [Revised: 04/10/2020] [Accepted: 04/13/2020] [Indexed: 11/28/2022]
Abstract
Yerba Mate (Ilex paraguariensis St. Hill. Aquifoliaceae) is a native South American tree and has a large amount of bioactive compounds. Colorectal cancer (CRC) is one of the so-called westernized diseases and is the third most common cancer in both men and women. Efficient strategies for the treatment of CRC are extensively being explored including dietary intervention. The objective of our research was to evaluate the effects of Yerba Mate extract on cell proliferation, invasive capacity of tumor cells, and angiogenesis. For this, in vitro and in vivo experimentation was carried out using CRC models. The extract was generated by aqueous extraction and prepared according to traditional American procedure of preparing mate infusion. In vitro results showed that the Yerba Mate extract inhibits CT26 and COLO 205 cell proliferation with IC50 values of 0.25 and 0.46 mg/mL, respectively. We demonstrated by TUNEL assay that one of the mechanisms by which Yerba Mate extract decreases cell proliferation is by induction of apoptosis. In a murine syngeneic tumor model, oral administration of Yerba Mate extract in a dose of 1.6 g/kg/day significantly inhibited angiogenesis and tumor growth without affecting biological parameters or body weight. Our findings suggest that Yerba Mate may be a promising agent for the treatment of colon cancer and could be used as an herbal medicine or functional food ingredient. PRACTICAL APPLICATION: Considering the chemical composition and presence of phenolic compounds with their free-radical scavenging activities and bioactivities against colon cancer cells, Yerba Mate can be a promising candidate as healthy food sources in human nutrition, and also be considered a natural source of potential antitumor agents. Taking into account the economic importance of Yerba Mate in Argentina, this vegetable would have a greater commercial value as a functional food.
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Affiliation(s)
- Rocio S Garcia-Lazaro
- Science and Technology Department, Laboratory of Molecular Oncology, National University of Quilmes, Buenos Aires, Argentina
| | - Humberto Lamdan
- Science and Technology Department, Laboratory of Molecular Oncology, National University of Quilmes, Buenos Aires, Argentina
| | - Lorena G Caligiuri
- Science and Technology Department, Laboratory of Molecular Oncology, National University of Quilmes, Buenos Aires, Argentina
| | - Norailys Lorenzo
- Science and Technology Department, Laboratory of Molecular Oncology, National University of Quilmes, Buenos Aires, Argentina
| | - Andrea L Berengeno
- Facultad de Ciencias Veterinarias del Litoral, UNL, Esperanza, Santa Fe, Argentina
| | - Hugo H Ortega
- Facultad de Ciencias Veterinarias del Litoral, UNL, Esperanza, Santa Fe, Argentina
| | - Daniel F Alonso
- Science and Technology Department, Laboratory of Molecular Oncology, National University of Quilmes, Buenos Aires, Argentina
| | - Hernan G Farina
- Science and Technology Department, Laboratory of Molecular Oncology, National University of Quilmes, Buenos Aires, Argentina
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Lobo RR, Vincenzi R, Rojas-Moreno DA, Lobo AAG, da Silva CM, Benetel-Junior V, Ghussn LR, Mufalo VC, Berndt A, Gallo SB, Pinheiro RSB, Bueno ICDS, Faciola AP. Inclusion of Yerba Mate ( Ilex paraguariensis) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits. Animals (Basel) 2020; 10:ani10060961. [PMID: 32492885 PMCID: PMC7341229 DOI: 10.3390/ani10060961] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2020] [Revised: 05/28/2020] [Accepted: 05/30/2020] [Indexed: 11/16/2022] Open
Abstract
Simple Summary Yerba mate (Ilex paraguariensis) is a plant widely used for human consumption in Latin America, with important health benefits for people. However, limited knowledge on its effects on animal health and nutrition are available. In this study, we evaluated the inclusion of yerba mate extract at levels up to 4% of the dry matter in the diets of growing lambs and its effects on blood parameters, animal performance, body metrics and carcass traits. Yerba mate extract up to 2% of inclusion had positive effects on feed intake and animal performance; however, greater inclusion rates had negative effects on feed intake and animal performance. Supplementation of yerba mate extract up to 2% also increased white blood cells and globulins, which have been closely related to a better immune response in animals. Abstract This study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, animal performance, body metrics and carcass traits. Thirty-six entire (nine per treatment), male growing lambs, weighing 23.8 ± 3.7 kg, were fed the experimental diets which were treatments consisting of increasing levels of YME (0, 1, 2, and 4% inclusion on a dry matter [DM] basis) during an experimental period of 53 days. The experiment was carried out in a randomized block design, which initial body weight was used as blocking factor and the results were analyzed by orthogonal contrasts (linear, quadratic, and cubic). Yerba mate extract did not change the general health status of the animals; however, inclusions of up to 2% of the extract increased globulins (p = 0.05) and white blood cell count, as segmented neutrophils (p = 0.02) and lymphocytes (p = 0.04). Additionally, inclusion of up to 2% YME increased dry matter intake, final weight gain, total and daily gain (p < 0.05), also tended to increase ribeye area and reduce fat thickness (p < 0.10); however, YME above 2% of inclusion reduced animal productive parameters (p < 0.05). In conclusion, levels up to 2% of YME were beneficial to the health and productive parameters of growing lambs.
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Affiliation(s)
- Richard R. Lobo
- College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil; (R.V.); (D.A.R.-M.); (A.A.G.L.); (C.M.d.S.); (V.B.-J.); (L.R.G.); (V.C.M.); (S.B.G.); (I.C.d.S.B.)
- Department of Animal Sciences, University of Florida, Gainesville, FL 32608, USA;
- Correspondence: ; Tel.: +1-352-870-4317
| | - Rafaela Vincenzi
- College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil; (R.V.); (D.A.R.-M.); (A.A.G.L.); (C.M.d.S.); (V.B.-J.); (L.R.G.); (V.C.M.); (S.B.G.); (I.C.d.S.B.)
| | - Danny A. Rojas-Moreno
- College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil; (R.V.); (D.A.R.-M.); (A.A.G.L.); (C.M.d.S.); (V.B.-J.); (L.R.G.); (V.C.M.); (S.B.G.); (I.C.d.S.B.)
| | - Annelise A. G. Lobo
- College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil; (R.V.); (D.A.R.-M.); (A.A.G.L.); (C.M.d.S.); (V.B.-J.); (L.R.G.); (V.C.M.); (S.B.G.); (I.C.d.S.B.)
| | - Caroline M. da Silva
- College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil; (R.V.); (D.A.R.-M.); (A.A.G.L.); (C.M.d.S.); (V.B.-J.); (L.R.G.); (V.C.M.); (S.B.G.); (I.C.d.S.B.)
| | - Vanderlei Benetel-Junior
- College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil; (R.V.); (D.A.R.-M.); (A.A.G.L.); (C.M.d.S.); (V.B.-J.); (L.R.G.); (V.C.M.); (S.B.G.); (I.C.d.S.B.)
| | - Laura R. Ghussn
- College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil; (R.V.); (D.A.R.-M.); (A.A.G.L.); (C.M.d.S.); (V.B.-J.); (L.R.G.); (V.C.M.); (S.B.G.); (I.C.d.S.B.)
| | - Vinícius C. Mufalo
- College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil; (R.V.); (D.A.R.-M.); (A.A.G.L.); (C.M.d.S.); (V.B.-J.); (L.R.G.); (V.C.M.); (S.B.G.); (I.C.d.S.B.)
| | - Alexandre Berndt
- Embrapa Southeast Livestock, Brazilian Agricultural Research Corporation, São Carlos 13560-970, SP, Brazil;
| | - Sarita B. Gallo
- College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil; (R.V.); (D.A.R.-M.); (A.A.G.L.); (C.M.d.S.); (V.B.-J.); (L.R.G.); (V.C.M.); (S.B.G.); (I.C.d.S.B.)
| | - Rafael S. B. Pinheiro
- College of Engineering, São Paulo State University, Ilha Solteira 15385-000, SP, Brazil;
| | - Ives C. da S. Bueno
- College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil; (R.V.); (D.A.R.-M.); (A.A.G.L.); (C.M.d.S.); (V.B.-J.); (L.R.G.); (V.C.M.); (S.B.G.); (I.C.d.S.B.)
| | - Antonio P. Faciola
- Department of Animal Sciences, University of Florida, Gainesville, FL 32608, USA;
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Ruviaro AR, Barbosa PDPM, Alexandre EC, Justo AFO, Antunes E, Macedo GA. Aglycone-rich extracts from citrus by-products induced endothelium-independent relaxation in isolated arteries. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2019.101481] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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24
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Pérez‐Ramírez IF, González‐Dávalos ML, Mora O, Silva I, Gallegos‐Corona MA, Guzmán‐Maldonado SH, Reynoso‐Camacho R. Cardiac Lipid Metabolism Is Modulated by
Casimiroa edulis
and
Crataegus pubescens
Aqueous Extracts in High Fat and Fructose (HFF) Diet‐Fed Obese Rats. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201900157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
| | - María L. González‐Dávalos
- Laboratorio de Rumiología y Metabolismo Nutricional (RuMeN) Instituto de Neurobiología Universidad Nacional Autónoma de México 76230 Querétaro México
| | - Ofelia Mora
- Laboratorio de Rumiología y Metabolismo Nutricional (RuMeN) Instituto de Neurobiología Universidad Nacional Autónoma de México 76230 Querétaro México
| | - Isaac Silva
- Facultad de Ciencias Naturales Universidad Autónoma de Querétaro 76230 Querétaro México
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Ruviaro AR, Barbosa PDPM, Macedo GA. Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products. Food Res Int 2019; 124:213-221. [DOI: 10.1016/j.foodres.2018.05.004] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2017] [Revised: 05/02/2018] [Accepted: 05/03/2018] [Indexed: 11/28/2022]
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26
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Ribeiro VR, Maciel GM, Fachi MM, Pontarolo R, Fernandes IDAA, Stafussa AP, Haminiuk CWI. Improvement of phenolic compound bioaccessibility from yerba mate (Ilex paraguariensis) extracts after biosorption on Saccharomyces cerevisiae. Food Res Int 2019; 126:108623. [PMID: 31732087 DOI: 10.1016/j.foodres.2019.108623] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2019] [Revised: 08/09/2019] [Accepted: 08/15/2019] [Indexed: 10/26/2022]
Abstract
Great efforts have been made to increase the bioaccessibility of bioactive compounds from plant sources. This can be achieved by the innovative and effective method of biosorption of these compounds in Saccharomyces cerevisiae obtained from the industrial fermentative process (waste yeast). In this context, this research evaluated if chemical modifications of depleted yeast can improve the capacity to biosorb the phenolic compounds and if through in vitro digestion tests, this approach can increase bioaccessibility of the secondary metabolites from yerba mate. The results showed that the chemical modification of the yeast promoted an increase in the biosorption efficiency of the bioactive compounds. Mass spectrometry peaks for the phenolic compounds reduced after biosorption as observed for the caffeic and dicaffeoylquinic acids and for kaempferol and rutin. In addition, a 10% reduction of caffeine was verified after biosorption, quantified by mass spectrometry chromatography. This showing that the compounds were retained in the cells, which was also observed by an increase of cell turgidity with scanning electron microscopy (SEM). Mid-infrared spectroscopy showed that the major bands related to the components of the compounds increased proportionally after biosorption. Furthermore, an increase of bioaccessibility of the yerba mate bioactive compounds adsorbed in S. cerevisiae was verified when compared with the crude extract.
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Affiliation(s)
- Valéria Rampazzo Ribeiro
- Programa de Pós-Graduação em Engenharia de Alimentos (PPGEAL), Universidade Federal do Paraná, Curitiba CEP (81531-980), PR, Brazil.
| | - Giselle Maria Maciel
- Departamento Acadêmico de Química e Biologia (DAQBI), Programa de Pós-Graduação em Ciência e Tecnologia Ambiental (PPGCTA), Universidade Tecnológica Federal do Paraná, Curitiba CEP (81280-340), PR, Brazil
| | - Mariana Millan Fachi
- Departamento de Farmácia, Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Paraná, Curitiba CEP (80210-170), PR, Brazil
| | - Roberto Pontarolo
- Departamento de Farmácia, Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Paraná, Curitiba CEP (80210-170), PR, Brazil
| | | | - Ana Paula Stafussa
- Programa de Pós-Graduação em Engenharia de Alimentos (PPGEAL), Universidade Federal do Paraná, Curitiba CEP (81531-980), PR, Brazil
| | - Charles Windson Isidoro Haminiuk
- Departamento Acadêmico de Química e Biologia (DAQBI), Programa de Pós-Graduação em Ciência e Tecnologia Ambiental (PPGCTA), Universidade Tecnológica Federal do Paraná, Curitiba CEP (81280-340), PR, Brazil
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27
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Vieira TF, Makimori GYF, dos Santos Scholz MB, Zielinski AAF, Bona E. Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.). FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01520-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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28
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Imran A, Butt MS, Xiao H, Imran M, Rauf A, Mubarak MS, Ramadan MF. Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells. J Food Biochem 2019; 43:e12822. [PMID: 31353529 DOI: 10.1111/jfbc.12822] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2018] [Revised: 02/11/2019] [Accepted: 02/14/2019] [Indexed: 12/01/2022]
Abstract
Recently, phytochemical-based dietary intervention has gained attention as a preventive and curative strategy against cancers owing to their safety, better tolerance, and economics. Against this background, black tea extract which contains the flavanol-3-ol, theaflavins (TF), and thearubigins (TR) with promising anti-oncogenic activity were assessed to determine its in vitro inhibitory impact on colon cancer (HCT 116) and lung cancer cell lines (HT 460). In a dose-dependent manner, results revealed that TF, TR, and their combinations cause inhibition in cell viability. However, TF imparted a maximum reduction in cell viability of HCT 116 and HT 460. Flow cytometry data revealed that TF, TR, and their combinations exhibited substantial cell arrest at the G2/M phase. The influence was more prominent in lung cancer cells (HT 460) when compared with colon cells (HCT 116). All treatments resulted in apoptosis, however, the combination of TF and TR exhibited the highest apoptotic ability in comparison to individual treatments. TF and TR exhibited a synergistic impact and significantly inhibited cell proliferation of HCT 116 and HT 460 in dose- and time-dependent manners by inducing apoptosis and cell cycle arrest, wherein TF showed a more pronounced impact. PRACTICAL APPLICATIONS: Results from the present study revealed that black tea-isolated polyphenols (TF and TR) exhibited a significant inhibition of lung and colon cancer cell growth. A promising synergistic effect of TF and TR as inhibitors of cancer cells was observed. More clinical work, perhaps on a human subject, is needed before these two isolated compounds can be prescribed as anticancer drugs.
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Affiliation(s)
- Ali Imran
- Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan
| | - Masood Sadiq Butt
- National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan
| | - Hang Xiao
- Department of Food Science, University of Massachusetts, Amherst, Massachusetts
| | - Muhammad Imran
- Department of Diet and Nutritional Sciences, Imperial College of Business Studies, Lahore, Pakistan.,Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan
| | - Abdur Rauf
- Department of Chemistry, Univesity of Swabi, Khyber Pakhtunkhwa, Pakistan
| | | | - Mohamed Fawzy Ramadan
- Faculty of Agriculture, Department of Biochemistry, Zagazig University, Zagazig, Egypt
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29
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Saraiva BR, Vital ACP, Anjo FA, Ribas JCR, Matumoto Pintro PT. Effect of yerba mate ( Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese. Journal of Food Science and Technology 2019; 56:1256-1265. [PMID: 30956305 DOI: 10.1007/s13197-019-03589-w] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/27/2018] [Accepted: 01/14/2019] [Indexed: 11/24/2022]
Abstract
Milk components have the ability to interact with functional compounds, such as polyphenols. This may result in altered biological activity of the compounds, and changes in the technological properties of dairy products. The objective of this study was to examine the effect of the addition of yerba mate (YM) on the physico-chemical and sensory properties of fresh cheese (FC) during storage (21 days). Different concentrations of YM were used for FC production: 0.0% (control), 0.5% (FC5), 1.0% (FC10) and 2.0% (FC20); and the bioactive compound concentration, antioxidant activity, color, texture, structure and sensory acceptance were evaluated. YM conferred antioxidant activity to FC; and affected the color, texture and structure. Storage time influenced all evaluated parameters except for color. FCs with 0.5 and 1.0% YM were scored as having higher sensory acceptability than FC with 2.0% YM. However, all supplemented FCs were well accepted by consumers (scores above 6). The YM could represent a source of bioactive compounds to improve the biological activity of dairy products.
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Affiliation(s)
- Bianka Rocha Saraiva
- 1Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá, PR CEP 87020-900 Brazil
| | - Ana Carolina Pelaes Vital
- 2Programa de Pós-Graduação em Zootecnia, Universidade Estadual de Maringá, Maringá, PR CEP 87020-900 Brazil
| | - Fernando Antônio Anjo
- 1Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá, PR CEP 87020-900 Brazil
| | | | - Paula Toshimi Matumoto Pintro
- 1Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá, PR CEP 87020-900 Brazil
- 2Programa de Pós-Graduação em Zootecnia, Universidade Estadual de Maringá, Maringá, PR CEP 87020-900 Brazil
- 3Departamento de Agronomia, Universidade Estadual de Maringá, Maringá, PR CEP 87020-900 Brazil
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30
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Cittadini MC, Albrecht C, Miranda AR, Mazzuduli GM, Soria EA, Repossi G. Neuroprotective Effect of Ilex Paraguariensis Intake on Brain Myelin of Lung Adenocarcinoma-Bearing Male Balb/c Mice. Nutr Cancer 2019; 71:629-633. [DOI: 10.1080/01635581.2018.1559932] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Affiliation(s)
- María C. Cittadini
- Consejo Nacional de Investigaciones Científicas y Técnicas, CONICET, INICSA, Córdoba, Argentina
- Ministerio de Salud de la Nación, INC, CABA, Argentina
| | - Claudia Albrecht
- Consejo Nacional de Investigaciones Científicas y Técnicas, CONICET, INICSA, Córdoba, Argentina
- Ministerio de Salud de la Nación, INC, CABA, Argentina
- Facultad de Ciencias Médicas. Escuela de Nutrición, CENINH, Universidad Nacional de Córdoba, Córdoba, Argentina
| | - Agustín R. Miranda
- Facultad de Ciencias Médicas. Escuela de Fonoaudiología, Universidad Nacional de Córdoba, Córdoba, Argentina
- Facultad de Educación y Salud. Instituto de Educación Superior “Dr. Domingo Cabred”, Universidad Provincial de Córdoba, Córdoba, Argentina
| | - Gina M. Mazzuduli
- Consejo Nacional de Investigaciones Científicas y Técnicas, CONICET, INICSA, Córdoba, Argentina
| | - Elio A. Soria
- Consejo Nacional de Investigaciones Científicas y Técnicas, CONICET, INICSA, Córdoba, Argentina
- Facultad de Ciencias Médicas. Cátedra de Biología Celular, Histología y Embriología, Instituto de Biología Celular, Universidad Nacional de Córdoba, Córdoba, Argentina
| | - Gastón Repossi
- Consejo Nacional de Investigaciones Científicas y Técnicas, CONICET, INICSA, Córdoba, Argentina
- Facultad de Ciencias Médicas. Cátedra de Biología Celular, Histología y Embriología, Instituto de Biología Celular, Universidad Nacional de Córdoba, Córdoba, Argentina
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31
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Heemann ACW, Heemann R, Kalegari P, Spier MR, Santin E. Enzyme-assisted extraction of polyphenols from green yerba mate. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2019. [DOI: 10.1590/1981-6723.22217] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Abstract The enzyme-assisted extraction of bioactive compounds from plants has been studied as an alternative green technology and the carbohydrases have been candidates to improve the extraction process of numerous such compounds from plants. Polyphenols are secondary plant metabolites, generally involved in the defense against different types of stress and yerba mate (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) is a natural source of these antioxidant compounds. The aim of this work was to evaluate the enzyme-assisted extraction of polyphenols from green yerba mate employing response surface methodology (RSM), in order to determine the best extraction conditions. The independent variables were temperature (33.2 to 66.8 °C), enzyme concentration (0 to 336 FGBU/100g), reaction time (19 to 221 minutes) and pH (2.82 to 6.18). The use of carbohydrases increased the extraction of polyphenols from about 38.67% to 52.08%. The present results showed that all the independent variables were significant at the linear level and that temperature and pH were not significant at the quadratic level. The interactions of temperature and pH; enzyme and reaction time; and enzyme and pH were significant. The regression model presented a determination coefficient (R2) close to 0.85 and a fitted value close to 0.45. Considering the results of this study and their industrial viability, the best conditions for the extraction of polyphenols from green yerba mate are a temperature of 50.0 °C, enzyme concentration of 168 FGB/100 g, reaction time of 120 minutes and pH value of 4.50. This study was the first RSM-based report of the optimization of the enzyme-assisted extraction of total phenolic compounds from green yerba mate.
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32
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Cutrim CS, Cortez MAS. A review on polyphenols: Classification, beneficial effects and their application in dairy products. INT J DAIRY TECHNOL 2018. [DOI: 10.1111/1471-0307.12515] [Citation(s) in RCA: 70] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Camila Sampaio Cutrim
- Laboratory of Technology of Dairy Products; Food Technology Department; Faculty of Veterinary Medicine; Fluminense Federal University; 24230-340 Niterói Rio de Janeiro Brazil
| | - Marco Antonio Sloboda Cortez
- Laboratory of Technology of Dairy Products; Food Technology Department; Faculty of Veterinary Medicine; Fluminense Federal University; 24230-340 Niterói Rio de Janeiro Brazil
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Yonny ME, Medina AV, Nazareno MA, Chaillou LL. Enhancement in the oxidative stability of green peas by Ilex paraguariensis addition in a blanching process before their refrigerated and frozen storage. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.01.063] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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34
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Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.03.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Open
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35
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Roleira FM, Varela CL, Costa SC, Tavares-da-Silva EJ. Phenolic Derivatives From Medicinal Herbs and Plant Extracts: Anticancer Effects and Synthetic Approaches to Modulate Biological Activity. STUDIES IN NATURAL PRODUCTS CHEMISTRY 2018. [DOI: 10.1016/b978-0-444-64057-4.00004-1] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
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36
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Bi W, Liu H, Shen J, Zhang LH, Li P, Peng B, Cao L, Zhang P, He C, Xiao P. Chemopreventive effects of Ku-jin tea against AOM-induced precancerous colorectal lesions in rats and metabolomic analysis. Sci Rep 2017; 7:15893. [PMID: 29162930 PMCID: PMC5698479 DOI: 10.1038/s41598-017-16237-0] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2017] [Accepted: 11/09/2017] [Indexed: 02/07/2023] Open
Abstract
Ku-jin tea (KJT) is a health beverage prepared from the leaves of the plant Acer tataricum subsp. ginnala that has been consumed in some regions of China for thousands of years. KJT contains high levels of anti-inflammatory and antioxidative compounds such as ginnalins, but little is known about the chemopreventive effect of KJT on colon cancer. In this study, we investigated the preventive effects of KJT on colon carcinogenesis using the azoxymethane (AOM)-induced precancerous colorectal lesion model in rats. The results showed that the number of aberrant crypts, aberrant crypt foci (ACF) and crypts/focus in rats of the KJT + AOM group were significantly decreased compared with rats of the AOM group (p < 0.01). Further exploration of the prevention mechanism of KJT by UPLC-QTOF/MS-based urinary metabolomics showed that 5 metabolic pathways were modulated, including purine metabolism and amino acid metabolism, in the group with KJT. In addition, the levels of the immunomodulatory cytokines IL-1α and IL-10 were significantly decreased, and the levels of IL-2 in the serum of AOM rats increased after KJT treatment. Our present data suggest that KJT can inhibit AOM-induced colonic ACF formation and might be a useful chemopreventive agent against colorectal carcinogenesis.
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Affiliation(s)
- Wu Bi
- Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Peking Union Medical College, Beijing, 100193, People's Republic of China.,Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Beijing, 100193, People's Republic of China.,Key Laboratory of Cancer Proteomics of Chinese Ministry of Health, Xiangya Hospital, Central South University, Changsha, Hunan, 410008, People's Republic of China
| | - Haibo Liu
- Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Peking Union Medical College, Beijing, 100193, People's Republic of China.,Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Beijing, 100193, People's Republic of China
| | - Jie Shen
- Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Peking Union Medical College, Beijing, 100193, People's Republic of China.,Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Beijing, 100193, People's Republic of China
| | - Ling-Hua Zhang
- PhytoMedix Co. 628 Route 10 West, Suite 10B, Whippany, NJ, 07981, USA
| | - Pei Li
- Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Peking Union Medical College, Beijing, 100193, People's Republic of China.,Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Beijing, 100193, People's Republic of China
| | - Bing Peng
- Beijing Institute of Traditional Chinese Medicine, Beijing Hospital of Traditional Chinese Medicine Affiliated to Capital Medical University, 100010, Beijing, PR China
| | - Li Cao
- Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Peking Union Medical College, Beijing, 100193, People's Republic of China.,Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Beijing, 100193, People's Republic of China
| | - Pengfei Zhang
- Key Laboratory of Cancer Proteomics of Chinese Ministry of Health, Xiangya Hospital, Central South University, Changsha, Hunan, 410008, People's Republic of China
| | - Chunnian He
- Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Peking Union Medical College, Beijing, 100193, People's Republic of China. .,Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Beijing, 100193, People's Republic of China.
| | - Peigen Xiao
- Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Peking Union Medical College, Beijing, 100193, People's Republic of China.,Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Beijing, 100193, People's Republic of China
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37
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Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.08.041] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022] Open
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38
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LC–MS n characterization of saponins in mate ( Ilex paraguariens, St. Hil) and their quantification by HPLC-DAD. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2017.08.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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39
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da Silveira TFF, Meinhart AD, de Souza TCL, Cunha ECE, de Moraes MR, Godoy HT. Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages. Food Res Int 2017; 102:348-354. [PMID: 29195958 DOI: 10.1016/j.foodres.2017.09.098] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2017] [Revised: 09/09/2017] [Accepted: 09/30/2017] [Indexed: 01/01/2023]
Abstract
This study determined the content of chlorogenic acids (CA) and rutin during successive aqueous extraction of yerba mate for tererê and chimarrão from four yerba mate types (smooth, native, traditional and coarse ground). Aqueous extracts were prepared aiming to simulate homemade procedure by partially (chimarrão) or completely (tererê) immersing the herb into hot (chimarrão) or cold (tererê) water (30 times consecutively). The content of CA and rutin in the aqueous extracts was compared to those in methanolic extracts (exhaustive extraction). Tererê aqueous extracts gave higher amounts of all phenolic compounds (2.5 to 6 times higher than chimarrão). Among chimarrão, course-ground aqueous extracts had on average 15% more PC (phenolic compounds). By comparing the content in aqueous and methanolic extracts, after 30 successive extractions, on average 14% of the total amount of CA in yerba mate leaves and 9% of rutin were transferred to the chimarrão extracts, whereas tererê achieved between 40% and 100% of transference. Thus, this study shows that CA and rutin are continuously extracted during the preparation of aqueous extracts of chimarrão and tererê, favoring a high intake of these antioxidant species by consumers.
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Affiliation(s)
- Tayse Ferreira Ferreira da Silveira
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil.
| | - Adriana Dillenburg Meinhart
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil
| | - Thais Cristina Lima de Souza
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil
| | - Elenice Carla Emídio Cunha
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil
| | - Maria Rosa de Moraes
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil
| | - Helena Teixeira Godoy
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil
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40
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Mateos R, Baeza G, Sarriá B, Bravo L. Improved LC-MS n characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity. Food Chem 2017; 241:232-241. [PMID: 28958524 DOI: 10.1016/j.foodchem.2017.08.085] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2016] [Revised: 07/13/2017] [Accepted: 08/26/2017] [Indexed: 01/02/2023]
Abstract
Yerba mate is a beverage rich in bioactive compounds popular in South America. Polyphenols and methylxanthines were qualitatively and quantitatively analyzed in four commercial brands of yerba mate, as well as the antioxidant capacity of the beverages. Using LC/MSn analysis, 58 polyphenols were observed of which 4-sinapoylquinic acid, di- and tri-methoxycinnamoylquinic acids, two isomers of trimethoxycinnamoylshikimic acid and four isomers of caffeoyl-2,7-anhydro-3-deoxy-2-octulopyranosonic acid were identified for the first time in mate. Additionally, 46 polyphenols and 2 methylxanthines were quantified by HPLC-DAD. Hydroxycinnamic acid derivatives and flavonols comprised 90% and 10% of mate phenols, respectively, 3-caffeoylquinic (26.8-28.8%), 5-caffeoylquinic (21.1-22.4%), 4-caffeoylquinic (12.6-14.2%) and 3,5-dicaffeoylquinic acids (9.5-11.3%) along with rutin (7.1-7.8%) were the most abundant polyphenols, whereas caffeine was the main methylxanthine (90%). Ilex paraguariensis is an important source of polyphenols with moderate methylxanthines content; therefore its high antioxidant capacity was mainly associated to its polyphenolic composition.
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Affiliation(s)
- Raquel Mateos
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council, Madrid, Spain.
| | - Gema Baeza
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council, Madrid, Spain
| | - Beatriz Sarriá
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council, Madrid, Spain
| | - Laura Bravo
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council, Madrid, Spain.
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41
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Ronco AL, De Stefani E, Lasalvia-Galante E, Mendoza B, Vazquez A, Sanchez G. Hot infusions and risk of colorectal cancer in Uruguay: a case-control study. Eur J Clin Nutr 2017; 71:ejcn2017130. [PMID: 28832574 DOI: 10.1038/ejcn.2017.130] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2016] [Revised: 06/05/2017] [Accepted: 07/15/2017] [Indexed: 12/25/2022]
Abstract
BACKGROUND/OBJECTIVES The evidence of possible roles for the most common hot infusions intake (tea and coffee) in the risk of colorectal cancer (CRC) needs additional data. Regarding 'mate' intake (infusion of Ilex paraguariensis herb), a previous multi-site study reported lack of association for its highest intake on CRC risk. The present study was conducted to better understand the associations between the intake of this and other infusions and CRC risk. SUBJECTS/METHODS Patients (611 CRC incident cases and 2394 controls, all belonging to public hospitals) were interviewed through a questionnaire, including socio-demographic, reproductive and lifestyle variables, and a food-frequency questionnaire of 64 items, analyzing tea, 'mate' and coffee intake (consumer status, daily intake, age at start and at quit). Odds ratios (ORs) and 95% confidence intervals (95% CIs) were calculated through unconditional logistic regression, adjusting for relevant potential confounders. RESULTS Tea and coffee intake displayed significant and inverse associations with CRC risk, mainly among men (OR=0.54, 95% CI 0.38-0.76 for tea and OR=0.59, 95% CI 0.41-0.85 for coffee). Mate intake showed a significant inverse association among women (OR=0.50, 95% CI 0.33-0.77), with a marginal heterogeneity between sexes (P=0.07). Concerning age strata, tea intake displayed inverse associations in all ages, whereas 'mate' and coffee intake showed stronger inverse associations for age ⩾70, suggesting a gradient along time. CONCLUSIONS We found evidence of different significant inverse associations for tea, 'mate' and coffee intake and CRC risk. To our knowledge, this is the first epidemiologic study reporting inverse results on 'mate' intake and CRC, which are explained by a stronger association among women.European Journal of Clinical Nutrition advance online publication, 23 August 2017; doi:10.1038/ejcn.2017.130.
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Affiliation(s)
- A L Ronco
- Unit of Oncology and Radiotherapy, Pereira Rossell Women's Hospital, Montevideo, Uruguay
- IUCLAEH School of Medicine, Maldonado, Uruguay
- Biomedical Sciences Center, University of Montevideo, Montevideo, Uruguay
| | - E De Stefani
- Department of Pathology, Clinical Hospital, UDELAR State University, Montevideo, Uruguay
| | | | - B Mendoza
- Biomedical Sciences Center, University of Montevideo, Montevideo, Uruguay
- Department of Endocrinology and Metabolism, Clinical Hospital, UDELAR State University, Montevideo, Uruguay
| | - A Vazquez
- Biomedical Sciences Center, University of Montevideo, Montevideo, Uruguay
| | - G Sanchez
- Department of Endocrinology and Metabolism, Clinical Hospital, UDELAR State University, Montevideo, Uruguay
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42
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Gómez-Juaristi M, Martínez-López S, Sarria B, Bravo L, Mateos R. Absorption and metabolism of yerba mate phenolic compounds in humans. Food Chem 2017; 240:1028-1038. [PMID: 28946219 DOI: 10.1016/j.foodchem.2017.08.003] [Citation(s) in RCA: 54] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2017] [Revised: 07/10/2017] [Accepted: 08/01/2017] [Indexed: 11/27/2022]
Abstract
Bioavailability of yerba mate phenolic compounds was assessed in healthy humans. More than 34 metabolites were identified in biological fluids, mainly sulfated conjugates of caffeic and ferulic/isoferulic acids, in addition to non-metabolized caffeoyl-, feruloyl- and p-coumaroilquinic acids, with rapid appearance and clearance in plasma indicative of small intestinal absorption. These compounds amounted to 13.1% of the urinary metabolites. Delayed absorption of dihydrocaffeic, dihydroferulic and dihydrocoumaric acids and their phase II metabolites, in addition to feruloylglycine, pointed to their microbial origin and colonic absorption, accounting for 81.0% of excreted metabolites. Phase II flavonol metabolites (0.2%) derived mainly from rutin after colonic transformation and absorption were also detected. Additionally, dihydroferuloyl-, dihydrocaffeoyl- and dihydrocoumaroylquinic acids (5.7%) were identified, showing the most delayed kinetics. Total phenolic excretion (147.6μmol) corresponded to 13.2% of ingested phenols. In conclusion, yerba mate polyphenols are partially bioavailable and extensively metabolized, mainly by the colonic microbiota.
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Affiliation(s)
- Miren Gómez-Juaristi
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain
| | - Sara Martínez-López
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain
| | - Beatriz Sarria
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain
| | - Laura Bravo
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain.
| | - Raquel Mateos
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain.
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Santos F, Zeoula L, dos Santos G, Lima L, Dias A, Rufino M, Schogor A, De Marchi F, Petit H. Intake, digestibility and milk production and composition of dairy cows fed different levels of Yerba Mate in the diet. Anim Feed Sci Technol 2017. [DOI: 10.1016/j.anifeedsci.2017.05.019] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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44
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South American herbal extracts reduce food intake through modulation of gastrointestinal hormones in overweight and obese women. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.06.015] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Open
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45
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Negrão-Murakami AN, Nunes GL, Pinto SS, Murakami FS, Amante ER, Petrus JCC, Prudêncio ES, Amboni RD. Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate ( Ilex paraguariensis A. St. Hil.). Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.11.002] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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46
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Correa VG, Gonçalves GA, de Sá-Nakanishi AB, Ferreira ICFR, Barros L, Dias MI, Koehnlein EA, de Souza CGM, Bracht A, Peralta RM. Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages. Food Chem 2017; 237:453-460. [PMID: 28764019 DOI: 10.1016/j.foodchem.2017.05.125] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2017] [Revised: 05/23/2017] [Accepted: 05/24/2017] [Indexed: 12/29/2022]
Abstract
Yerba mate (Ilex paraguariensis) is a plant that grows naturally in South America. From its leaves and thin stems different kinds of beverages are prepared (chimarrão, tererê and tea mate), all of them rich in bioactive substances. The aim of this study was to evaluate the influence of in vitro gastrointestinal digestion and colonic fermentation on the stability of the polyphenols and on the antioxidant, antimicrobial and antitumoral activities of the yerba mate beverages. The phenolic chromatographic profile revealed that both the in vitro digestion and the colonic fermentation caused a pronounced decrease in 3,5-O-dicaffeoylquinic acid and 5-O-caffeoylquinic acid in the preparations. However, 3-O-caffeoylquinic acid, 4-O-caffeoylquinic acid and salvianolic acid I were only barely affected in all preparations. Despite the decrease in the phytochemicals content, yerba mate beverages maintain their functional properties such as antioxidant, antibacterial and antitumoral activities.
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Affiliation(s)
- Vanesa G Correa
- Department of Biochemistry, State University of Maringá, Paraná, Brazil; Graduate Program in Food Science, State University of Maringá, Paraná, Brazil
| | - Geferson A Gonçalves
- Department of Biochemistry, State University of Maringá, Paraná, Brazil; Graduate Program in Food Science, State University of Maringá, Paraná, Brazil
| | - Anacharis B de Sá-Nakanishi
- Department of Biochemistry, State University of Maringá, Paraná, Brazil; Graduate Program in Food Science, State University of Maringá, Paraná, Brazil
| | - Isabel C F R Ferreira
- Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança (IPB), Campus de Santa Apolonia, Bragança, Portugal.
| | - Lillian Barros
- Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança (IPB), Campus de Santa Apolonia, Bragança, Portugal; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus de Santa Apolónia, Bragança, Portugal
| | - Maria I Dias
- Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança (IPB), Campus de Santa Apolonia, Bragança, Portugal; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus de Santa Apolónia, Bragança, Portugal
| | - Eloá A Koehnlein
- Department of Nutrition, Federal University of South Border, Realeza, Paraná, Brazil
| | | | - Adelar Bracht
- Department of Biochemistry, State University of Maringá, Paraná, Brazil; Graduate Program in Food Science, State University of Maringá, Paraná, Brazil
| | - Rosane M Peralta
- Department of Biochemistry, State University of Maringá, Paraná, Brazil; Graduate Program in Food Science, State University of Maringá, Paraná, Brazil.
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Amigo-Benavent M, Wang S, Mateos R, Sarriá B, Bravo L. Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines. Food Chem Toxicol 2017; 106:125-138. [PMID: 28506698 DOI: 10.1016/j.fct.2017.05.019] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2017] [Revised: 04/28/2017] [Accepted: 05/10/2017] [Indexed: 12/18/2022]
Abstract
This work aimed at studying the effects of green coffee bean (GCBE) and yerba mate (YME) extracts, their main phenolic components (5-caffeoylquinic acid, 5-CQA; 3,5-dicaffeoylquinic acid, 3,5-DCQA) and metabolites (ferulic acid, FA; caffeic acid, CA; dihydrocaffeic acid, DHCA; and dihydroferulic acid, DHFA) along with caffeine (CAF) on the viability and proliferation of different human cell lines. Extracts (10-1000 μg/mL) and standards (10-1000 μM) were assayed in colon (Caco-2), lung (A549), oesophageal (OE-33), urinary bladder (T24) human carcinoma cells, and a non-cancer cell line (CCD-18Co). YME significantly reduced viability of cancer cells at all assayed concentrations, the higher doses also reducing cell proliferation. GCBE effects on cell viability were more effective at 100 and 1000 μg/mL, showing modest effects on cell proliferation. The highest doses of 5-CQA and 3,5-DCQA reduced cell viability and proliferation in all cell lines, whereas FA, DHCA and DHFA had lower and variable effects. Caffeine had no effect. Dietary-attainable concentrations (0.1, 1 and 10 μg/mL) of YME were tested for cytotoxicity and reactive oxygen species generation, showing no cytotoxic effect. Low concentrations of all tested compounds were non-cytotoxic to CCD-18Co cells. CONCLUSION YME and to a lower degree GCBE, their phenolic components and metabolites may decrease cancer cell viability and proliferation.
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Affiliation(s)
- M Amigo-Benavent
- Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C/ Jose Antonio Nováis 10, 28040 Madrid, Spain
| | - S Wang
- Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C/ Jose Antonio Nováis 10, 28040 Madrid, Spain
| | - R Mateos
- Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C/ Jose Antonio Nováis 10, 28040 Madrid, Spain
| | - B Sarriá
- Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C/ Jose Antonio Nováis 10, 28040 Madrid, Spain.
| | - L Bravo
- Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C/ Jose Antonio Nováis 10, 28040 Madrid, Spain.
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48
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Pedro Z, Benjamín R, Marcela M, Haroldo M, Patricio G, Ociel M. Biological and antioxidant activity of Gunnera tinctoria (Nalca). ACTA ACUST UNITED AC 2017. [DOI: 10.5897/jmpr2017.6376] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
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49
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50
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Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Res Int 2016; 89:476-487. [DOI: 10.1016/j.foodres.2016.08.041] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2016] [Revised: 08/24/2016] [Accepted: 08/26/2016] [Indexed: 01/04/2023]
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