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Gheorghita RE, Lupaescu AV, Gâtlan AM, Dabija D, Lobiuc A, Iatcu OC, Buculei A, Andriesi A, Dabija A. Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products. Gels 2024; 10:71. [PMID: 38247793 PMCID: PMC10815192 DOI: 10.3390/gels10010071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 01/13/2024] [Accepted: 01/16/2024] [Indexed: 01/23/2024] Open
Abstract
The present study focused on the development of gel-based capsules from sodium alginate and the fresh juice from different berries: chokeberry, sea buckthorn, and blueberry. Obtained through the extrusion method, the macrocapsules were added into yogurt, a well-known and consumed dairy product. In order to establish the changes that can occur for the food product, the samples were tested over 7 and 15 days of storage in refrigeration conditions. According to the results, the antioxidant activity increased during storage and gels can represent a good option for bioactive substances' encapsulation. Sensorial analysis performed indicated that consumers are open to consuming yogurt berry capsules and, according to the results observed in the scientific literature, they no longer rejected the product due to the bitterness and sourness of sea buckthorn or aronia. Sea buckthorn capsules were brighter (L*) than chokeberry and blueberry capsules due to carotene content and dark colors. Minimal diameter variations and small standard deviations (SD = 0.25/0.33) suggest that extrusion methods and the Caviar box are good for gel capsule development. Yogurt luminosity varied with capsules; control had the highest, followed by sea buckthorn yogurt. Samples with chokeberry and blueberry (dark) capsules had lower luminosity. Over 8 and 15 days, luminosity slightly decreased, while a* and b* (hue and saturation) increased. Post-storage, the sample with chokeberry capsules showed a light purple color, indicating color transfer from capsules, with increased antioxidant activity. Differences between the samples and control were less pronounced in the sample with sea buckthorn capsules. Values for color differences between yogurt samples during the storage period revealed the most significant difference during the first storage period (day 1-8), with blueberries showing the lowest difference, indicating the stability of the blueberry capsules' wall during storage.
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Affiliation(s)
- Roxana Elena Gheorghita
- College of Medicine and Biological Sciences, Stefan cel Mare University of Suceava, 13 University Street, 720229 Suceava, Romania; (R.E.G.); (A.V.L.); (A.L.); (O.C.I.)
| | - Ancuta Veronica Lupaescu
- College of Medicine and Biological Sciences, Stefan cel Mare University of Suceava, 13 University Street, 720229 Suceava, Romania; (R.E.G.); (A.V.L.); (A.L.); (O.C.I.)
- Suceava-Botoșani Regional Innovative Bioeconomy Cluster Association, Airport Street 1, 720134 Suceava, Romania
| | - Anca Mihaela Gâtlan
- Faculty of Food Engineering, Stefan cel Mare University of Suceava, University Street 13, 720229 Suceava, Romania; (A.B.); (A.D.)
- SC Natur Logistics SRL, 720043 Suceava, Romania
| | - Dadiana Dabija
- Faculty of Economics, Administration and Business, Stefan cel Mare University of Suceava, Univeristy Street 13, 720229 Suceava, Romania;
| | - Andrei Lobiuc
- College of Medicine and Biological Sciences, Stefan cel Mare University of Suceava, 13 University Street, 720229 Suceava, Romania; (R.E.G.); (A.V.L.); (A.L.); (O.C.I.)
| | - Oana Camelia Iatcu
- College of Medicine and Biological Sciences, Stefan cel Mare University of Suceava, 13 University Street, 720229 Suceava, Romania; (R.E.G.); (A.V.L.); (A.L.); (O.C.I.)
| | - Amelia Buculei
- Faculty of Food Engineering, Stefan cel Mare University of Suceava, University Street 13, 720229 Suceava, Romania; (A.B.); (A.D.)
| | | | - Adriana Dabija
- Faculty of Food Engineering, Stefan cel Mare University of Suceava, University Street 13, 720229 Suceava, Romania; (A.B.); (A.D.)
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Raclariu-Manolică AC, Socaciu C. In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach. Foods 2023; 12:4493. [PMID: 38137297 PMCID: PMC10742966 DOI: 10.3390/foods12244493] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2023] [Revised: 12/12/2023] [Accepted: 12/13/2023] [Indexed: 12/24/2023] Open
Abstract
Sea buckthorn (Hippophae rhamnoides L.) (SB) is increasingly consumed worldwide as a food and food supplement. The remarkable richness in biologically active phytochemicals (polyphenols, carotenoids, sterols, vitamins) is responsible for its purported nutritional and health-promoting effects. Despite the considerable interest and high market demand for SB-based supplements, a limited number of studies report on the authentication of such commercially available products. Herein, untargeted metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry (UHPLC-QTOF-ESI+MS) were able to compare the phytochemical fingerprint of leaves, berries, and various categories of SB-berry herbal supplements (teas, capsules, tablets, liquids). By untargeted metabolomics, a multivariate discrimination analysis and a univariate approach (t-test and ANOVA) showed some putative authentication biomarkers for berries, e.g., xylitol, violaxanthin, tryptophan, quinic acid, quercetin-3-rutinoside. Significant dominant molecules were found for leaves: luteolin-5-glucoside, arginine, isorhamnetin 3-rutinoside, serotonin, and tocopherol. The univariate analysis showed discriminations between the different classes of food supplements using similar algorithms. Finally, eight molecules were selected and considered significant putative authentication biomarkers. Further studies will be focused on quantitative evaluation.
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Affiliation(s)
- Ancuța Cristina Raclariu-Manolică
- Stejarul Research Centre for Biological Sciences, National Institute of Research and Development for Biological Sciences, 610004 Piatra Neamț, Romania;
| | - Carmen Socaciu
- Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, 400372 Cluj-Napoca, Romania
- BIODIATECH—Research Center for Applied Biotechnology in Diagnosis and Molecular Therapy, 400478 Cluj-Napoca, Romania
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Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population. Foods 2022; 11:foods11162481. [PMID: 36010480 PMCID: PMC9407212 DOI: 10.3390/foods11162481] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2022] [Revised: 08/11/2022] [Accepted: 08/15/2022] [Indexed: 11/17/2022] Open
Abstract
Sea buckthorn berries have been reported to have beneficial effects on plasma lipid profile and cardiovascular health. This study aimed to investigate the impact of intervention with sea buckthorn berry puree on plasma metabolomics profile and gut microbiota in hypercholesterolemic subjects. A total of 56 subjects with hypercholesterolemia consumed 90 g of sea buckthorn berry puree daily for 90 days, and plasma metabolomic profile was studied at 0 (baseline), 45, and 90 days of intervention by using proton nuclear magnetic resonance spectroscopy (1H NMR). Gut microbiota composition was analyzed at the baseline and after 90 days of supplementation by using high-throughput sequencing. The plasma metabolic profile was significantly altered after 45 days of intervention as compared to the baseline (day 0). A clear trend of returning to the baseline metabolomic profile was observed in plasma when the intervention extended from 45 days to 90 days. Despite this, the levels of several key plasma metabolites such as glucose, lactate, and creatine were lowered at day 90 compared to the baseline levels, suggesting an improved energy metabolism in those patients. In addition, intervention with sea buckthorn puree enriched butyrate-producing bacteria and other gut microbes linked to lipid metabolisms such as Prevotella and Faecalibacterium while depleting Parasutterella associated with increased risks of cardiovascular disease. These findings indicate that sea buckthorn berries have potential in modulating energy metabolism and the gut microbiota composition in hypercholesterolemic patients.
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The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion. Foods 2022; 11:foods11152226. [PMID: 35892810 PMCID: PMC9332202 DOI: 10.3390/foods11152226] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Revised: 07/22/2022] [Accepted: 07/25/2022] [Indexed: 12/04/2022] Open
Abstract
The current trend in dietary supplements and functional foods is the use of lipophilic bioactive compounds. The sea buckthorn (Hippóphae rhamnoídes) contains some such compounds: polyunsaturated fatty acids, tocopherols, and carotenoids. Lipophilic components are best distributed using oil-in-water emulsions, which ensures their high bioavailability. A significant property of emulsions is colloidal and oxidative stability, so the choice of emulsifiers that have both surface-active properties and antioxidant activity is an important area of research for making new types of food emulsions. The purpose of this study is the development and refinement of an emulsified biologically active food additive containing sea buckthorn products (pulp, juice, and oil) and stabilized with soy phospholipids. We studied the fruits of Chuyskaya, Orange, and Prevoskhodnaya sea buckthorn varieties growing in the Altai Territory. As we analyzed their composition, we chose the Chuyskaya variety for making the emulsion. The fruits contain 5.30 ± 0.1% of lipids including 16.8 ± 0.5 mg/100 g of carotenoids and 10.5 ± 0.5 mg/100 g of tocopherols. To choose the emulsifier we studied the fractional and fatty acid composition of the soy and sunflower phospholipids with different hydrophilic-lipophilic balances (HLB). We made the emulsions containing sea buckthorn oil and pulp of its different layers, soybean oil, and phospholipids by dispersion using an HG-15D homogenizer. The study of the colloidal stability showed that the most stable (99.5%) are the emulsions containing a mixture of hydrolyzed soybean phospholipids (HLB = 7) and fractionated soybean phospholipids (HLB = 3). The best ratio is 40:60. We examined the oxidative stability of the emulsions by provoking accelerated oxidation. The emulsions containing 1.5% of a soy phospholipids mixture showed the best oxidative stability. The resulting direct oil-in-water fine emulsion contains polyunsaturated fatty acids (PUFAs), tocopherols, β-carotene, and essential phospholipids. For this reason, the emulsion can be used to make biologically active food supplements (also encapsulated) and as part of special nutrients.
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Li L, Zhang T, Xing J, Xue B, Luo Z, Liu Z. Ethanol/Ammonium sulfate ultrasonic‐assisted liquid‐liquid extraction of flavonoids from Tibetan sea‐buckthorn fruit. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16602] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Liang Li
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
- The Provincial and Ministerial co‐founded collaborative innovation center for R & D in Tibet characteristic Agricultural and Animal Husbandry resources, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 Tibet China
- College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China
| | - Tianyu Zhang
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
| | - Jinjin Xing
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
| | - Bei Xue
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
- The Provincial and Ministerial co‐founded collaborative innovation center for R & D in Tibet characteristic Agricultural and Animal Husbandry resources, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 Tibet China
| | - Zhang Luo
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
- The Provincial and Ministerial co‐founded collaborative innovation center for R & D in Tibet characteristic Agricultural and Animal Husbandry resources, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 Tibet China
| | - Zhendong Liu
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
- The Provincial and Ministerial co‐founded collaborative innovation center for R & D in Tibet characteristic Agricultural and Animal Husbandry resources, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 Tibet China
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Singh S, Sharma PC. Gas chromatography-mass spectrometry (GC-MS) profiling reveals substantial metabolome diversity in seabuckthorn (Hippophae rhamnoides L.) berries originating from different geographical regions in the Indian Himalayas. PHYTOCHEMICAL ANALYSIS : PCA 2022; 33:214-225. [PMID: 34278612 DOI: 10.1002/pca.3081] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2021] [Revised: 06/20/2021] [Accepted: 07/03/2021] [Indexed: 06/13/2023]
Abstract
INTRODUCTION Seabuckthorn (Hippophae rhamnoides L.) is a high-altitude plant with immense medicinal, nutritional, and therapeutic value. Earlier studies have documented the presence of various useful bioactive substances in this species; however, comprehensive metabolome profiling of seabuckthorn berries originating from different regions of the Indian Himalayas has not been undertaken. OBJECTIVE Metabolomic profiling of seabuckthorn berries originating from different geographical sites in the Himachal Pradesh and Jammu & Kashmir regions of the Indian Himalayas was performed by using gas chromatography-mass spectrometry. MATERIALS AND METHODS The GC-MS metabolome profiles of seabuckthorn berries collected from different sites (altitude 1,400-4,270 m; average temperature 8°C-27°C) were subjected to multivariate analysis following principal component analysis and hierarchical clustering analysis. RESULTS The GC-MS results showed substantial variability for berry metabolites, including fatty acids, alkyl ethers, and alkyl esters. Fatty acids and their esters were mainly responsible for the variation in the berry metabolome. The metabolite expression profile heat map revealed two distinct groups of seabuckthorn berries originating from Himachal Pradesh (Lahaul and Spiti) and Jammu & Kashmir (Leh, Nubra, and Kargil), the former showing higher expression of metabolites. Interestingly, a strong negative association existed between altitude and the amounts of metabolites such as amides, alkyl esters, alcohols, sugars, and sugar esters. In contrast, temperature showed a strong positive association with ketone and alkyl ether levels. CONCLUSION GC-MS profiling provides important phytochemical indicators to distinguish between seabuckthorn berries from different geographical sites. Our metabolome profiling analysis generated valuable information that will be useful in the formulation of various seabuckthorn products, benefiting farmers and industries.
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Affiliation(s)
- Sugandh Singh
- University School of Biotechnology, Guru Gobind Singh Indraprastha University, New Delhi, 110078, India
| | - Prakash Chand Sharma
- University School of Biotechnology, Guru Gobind Singh Indraprastha University, New Delhi, 110078, India
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Olas B, Skalski B. Preparations from Various Organs of Sea Buckthorn ( Elaeagnus rhamnoides (L.) A. Nelson) as Important Regulators of Hemostasis and Their Role in the Treatment and Prevention of Cardiovascular Diseases. Nutrients 2022; 14:991. [PMID: 35267966 PMCID: PMC8912734 DOI: 10.3390/nu14050991] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2022] [Revised: 02/24/2022] [Accepted: 02/25/2022] [Indexed: 02/01/2023] Open
Abstract
Numerous studies on the chemical composition of various organs of sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) have found the plant to be a rich source of vitamins, phenolic compounds, amino acids, fatty acids, and micro- and macro-elements. Furthermore, other studies on preparations from various organs have found them to have significant anti-cancer, anti-ulcer, and hepatoprotective properties, as well as various antibacterial and antiviral activities. This paper reviews the current literature concerning the effect of different sea buckthorn preparations, i.e., extracts and fractions with various chemical contents, on hemostasis, and their positive role in the treatment and prevention of cardiovascular diseases. It also sheds new light on the mechanisms involved in their action on hemostasis both in vivo and in vitro. For these studies, biological materials, including blood platelets, plasma, and blood, were isolated from healthy subjects and those with cardiovascular risk factors. In addition, it describes the cardioprotective potential of commercial products from different organs of sea buckthorn.
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Affiliation(s)
- Beata Olas
- Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Łódź, Pomorska 141/143, 90-236 Łódź, Poland;
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Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers (Basel) 2022; 14:polym14030548. [PMID: 35160538 PMCID: PMC8839933 DOI: 10.3390/polym14030548] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2021] [Revised: 01/26/2022] [Accepted: 01/26/2022] [Indexed: 11/17/2022] Open
Abstract
This study aimed at the extraction and encapsulation of the carotenoids from sea buckthorn fruits and obtaining value-added mayonnaise. First, the carotenoids from sea buckthorn fruits were extracted using ultrasound-assisted extraction. Then, they were microencapsulated through complex coacervation and freeze-drying techniques using different wall material combinations. Two powders were obtained and analyzed in terms of encapsulation efficiency, total carotenoid content, antioxidant activity, stability of phytochemicals and color, morphological structure, and in vitro digestibility. All results pointed out that the carotenoid molecules were successfully encapsulated within the mixture of alginate, agar, and chitosan, with a 61.17 ± 0.89% encapsulation efficiency. To probe the functionality, the powder was added into mayonnaise in 2.5% and 5% amounts. The obtained mayonnaise samples were characterized in terms of phytochemical and antioxidant activity properties with their storage stability and texture, color, and sensory characteristics. A significant increase of total carotenoid content and antioxidant activity compared to the control sample was observed. The addition of powder also led to improved texture by increasing the firmness and adhesion. In addition, the sensory evaluation indicated an improved color and overall acceptability of the value-added mayonnaise. Thus, sea buckthorn extracts may be considered as valuable ingredients for the development of added-value food products.
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Molecular Spectroscopic (FTIR and UV-Vis) and Hyphenated Chromatographic (UHPLC-qTOF-MS) Analysis and In Vitro Bioactivities of the Momordica balsamina Leaf Extract. Biochem Res Int 2021; 2021:2854217. [PMID: 34621548 PMCID: PMC8492264 DOI: 10.1155/2021/2854217] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2021] [Accepted: 09/09/2021] [Indexed: 11/18/2022] Open
Abstract
Momordica balsamina (M. balsamina) is a medicinal herb comprising health-promoting secondary metabolites. This study was aimed to profile bioactive compounds in the methanolic extract of M. balsamina leaves using molecular spectroscopic (UV-Vis and FTIR) and hyphenated chromatographic (UHPLC-qTOF-MS) techniques and evaluate the biological (in vitro anti-inflammatory and cytotoxicity) activities of the extract. The preliminary phytochemical screening tests revealed the presence of cardiac glycosides, flavonoids, saponins, tannins, and terpenoids. The UV-Vis profile revealed various absorption bands ranging from 200 to 750 nm, indicating the presence of flavonoids, phenolic compounds, tannins, terpenoids, carotenoids, chlorophyll, and alkaloids. FTIR spectra confirmed the presence of alkaloids, flavonoids, terpenes, anthraquinones, and phenolic compounds. A high-resolution and accurate mass spectrometer (LC-QTOF-MS model LC-MS-9030 instrument) was used, and the results confirmed the presence of flavonoid aglycones, such as quercetin, isorhamnetin, and kaempferol, as well as pseudolaroside A and dicaffeoylquinic and feruloyl isocitric acids. To the best of our knowledge, this is the first report of pseudolaroside A dimer and feruloyl isocitric acid in M. balsamina leaves. In vitro cytotoxicity assay showed that the extract was nontoxic against human colorectal adenocarcinoma (HT29 and Caco2), Vero, and RAW 264.7 cells. However, the extract showed anti-inflammatory activity on RAW 264.7 cells. The study confirmed that M. balsamina leaves contain nontoxic secondary metabolites that may play a pivotal role in human health as anti-inflammatory agents.
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Abstract
Sea buckthorn (Hippophae rhamnoides L.) represents a valuable source of biologically active compounds such as carotenoids and polyphenols. High amounts of these substances are found in its fruits, bark, and leaves. However, their bioavailability is limited and must be increased in order to benefit from the properties they exert. Therefore, the purpose of this study was to increase the stability and bioavailability of sea buckthorn fruit’s bioactives. The sea buckthorn’s bioactive compounds were extracted with a solvent combination between glacial acetic acid, acetone, and water on one side and water only on the other side. Afterward, the phytochemicals from the extracts were encapsulated using the coacervation technique, followed by freeze-drying in order to obtain stable powders. The powders were characterized in terms of antioxidant activity, total carotenoids, β-carotene, lycopene, total polyphenol, and total flavonoid content, color, structure, and morphology. The phytochemical stability of the powders and their antioxidant activity was assessed during 270 days of storage at 4 °C. Moreover, the bioavailability of phytochemicals was measured during in vitro simulated digestibility. Our findings provide insights to promote carotenoids and polyphenols from sea buckthorn as bioactive ingredients with multiple purposes.
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Dong K, Binosha Fernando WM, Durham R, Stockmann R, Jayasena V. Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1943429] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Ke Dong
- School of Science, Western Sydney University, Penrith, New South Wales Australia
| | - Warnakulasuriya M.A.D. Binosha Fernando
- Centre of Excellence for Alzheimer’s Disease Research and Care, School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia Australia
- Australian Alzheimer’s Research Foundation, Ralph and Patricia Sarich Neuroscience Research Institute, Nedlands, Western Australia Australia
| | - Rosalie Durham
- School of Science, Western Sydney University, Penrith, New South Wales Australia
| | | | - Vijay Jayasena
- School of Science, Western Sydney University, Penrith, New South Wales Australia
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Hussain S, Sharma M, Bhat R. Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology. Foods 2021; 10:foods10061330. [PMID: 34207730 PMCID: PMC8228464 DOI: 10.3390/foods10061330] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2021] [Revised: 06/02/2021] [Accepted: 06/07/2021] [Indexed: 12/27/2022] Open
Abstract
Sea buckthorn pomace is a valuable industrial waste/by-product obtained after juice production that contains bioactive, health-promoting dietary fibres. This pomace finds usage as animal feed or simply discarded, owed to the lack of appropriate handling or processing facilities. The present study was aimed to evaluate the effects of green extraction technologies such as ultrasonic-assisted extraction on the yield of soluble dietary fibre (SDF) from sea buckthorn pomace. Response surface methodology (RSM) coupled with Box–Behnken design (BBD) was applied for optimization of SDF yield. The effects of sonication temperature (60–80 °C), sonication power (100–130 W) and extraction time (30–60 min) on the yield of SDF were also investigated. Furthermore, colour measurement and hydration properties of sea buckthorn pomace powder (STP) and dietary fibre fractions (SDF and insoluble dietary fibre, IDF) were also investigated. From the RSM results, the optimal sonication temperature (67.83 °C), sonication power (105.52 W) and extraction time (51.18 min) were identified. Based on this, the modified optimum conditions were standardised (sonication temperature of 70 °C, sonication power of 105 W and extraction time of 50 min). Accordingly, the yield of SDF obtained was 16.08 ± 0.18%, which was close to the predicted value (15.66%). Sonication temperature showed significant effects at p ≤ 0.01, while sonication power and extraction time showed significant effects at p ≤ 0.05 on the yield of SDF. The result on colour attributes of STP, SDF and IDF differed (L* (STP: 54.71 ± 0.72, IDF: 72.64 ± 0.21 and SDF: 54.53 ± 0.31), a* (STP: 52.35 ± 1.04, IDF: 32.85 ± 0.79 and SDF: 43.54 ± 0.03), b* (STP: 79.28 ± 0.62, IDF: 82.47 ± 0.19 and SDF: 71.33 ± 0.50), and ∆E* (STP: 79.93 ± 0.50, IDF: 74.18 ± 0.30 and SDF: 68.40 ± 0.39)). Higher values of hydration properties such as the water holding, swelling and oil holding capacities were found in SDF (7.25 ± 0.10 g g−1, 7.24 ± 0.05 mL g−1 and 1.49 ± 0.02 g g−1), followed by IDF (6.30 ± 0.02, 5.75 ± 0.07 and 1.25 ± 0.03) and STP (4.17 ± 0.04, 3.48 ± 0.06 and 0.89 ± 0.03), respectively. Based on our results, response surface methodology is recommended to be adopted to optimize the ultrasonic-assisted extraction to obtain maximum yield of SDF from sea buckthorn pomace. These results can be of practical usage while designing future functional food formulations using sea buckthorn pomace.
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Odgerel U, Islam MZ, Kitamura Y, Kokawa M, Odbayar T. Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn (
Hippophae rhamnoides
L.) juices. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15474] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Affiliation(s)
- Ulziibat Odgerel
- Graduate School of Life and Environmental Sciences University of Tsukuba Ibaraki Japan
| | - Md. Zohurul Islam
- Graduate School of Life and Environmental Sciences University of Tsukuba Ibaraki Japan
| | - Yutaka Kitamura
- Faculty of Life and Environmental Sciences University of Tsukuba Ibaraki Japan
| | - Mito Kokawa
- Faculty of Life and Environmental Sciences University of Tsukuba Ibaraki Japan
| | - Tseye‐Oidov Odbayar
- School of Industrial Technology, Department of Food Engineering Main Campus of MUST Ulaanbaatar Mongolia
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Ma X, Yang W, Kallio H, Yang B. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn ( Hippophaë rhamnoides). Crit Rev Food Sci Nutr 2021; 62:3798-3816. [PMID: 33412908 DOI: 10.1080/10408398.2020.1869921] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
Sea buckthorn (Hippophaë rhamnoides L., SB), as a multi-functional plant, is widely grown in Asia, Europe and Canada. The berries and leaves of SB contain a diverse array of health-supporting phytochemicals, which are also related to the sensory qualities of berry and berry products. This review summarizes the biologically active key-compounds of the berries and leaves of SB, their health-promoting effects, as well as the contributions to the sensory quality of the berries. The target compounds consist of sugars, sugar derivatives, organic acids, phenolic compounds and lipophilic compounds (mainly carotenoids and tocopherols), which play an important role in anti-inflammatory and antioxidant functions, as well as in metabolic health. In addition, these compounds contribute to the orosensory qualities of SB berries, which are closely related to consumer acceptance and preference of the products. Studies regarding the bioavailability of the compounds and the influence of the processing conditions are also part of this review. Finally, the role of the sensory properties is emphasized in the development of SB products to increase utilization of the berry as a common meal component and to obtain value-added products to support human health.
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Affiliation(s)
- Xueying Ma
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland
| | - Wei Yang
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland
| | - Heikki Kallio
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland
| | - Baoru Yang
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.,Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan, China
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Zhou F, Zhang J, Zhao A, Zhang Y, Wang P. Effects of sea buckthorn puree on risk factors of cardiovascular disease in hypercholesterolemia population: a double-blind, randomized, placebo-controlled trial. Anim Biotechnol 2020; 33:955-963. [PMID: 33302802 DOI: 10.1080/10495398.2020.1853139] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Abstract
To investigate the effect of sea buckthorn puree consumption on reducing blood lipid and other risk factors of CVD. A total of 111 patients with hypercholesteromia who were treated with 90 ml sea buckthorn puree or placebo for 90 days were enrolled in this trial. Physical examination and analysis of lipid markers, hsCRP concentrations and cell adhesion protein concentrations with fasting blood samples were performed at 0-day, 45-day and 90-day after treatment. We found that the sea buckthorn puree did not affect the levels of serum total cholesterol (TC), low density lipoprotein-cholesterol (LDL-C) and triglyceride (TG). However, the level of HDL-C was decreased by sea buckthorn puree in a short period (first 6 weeks), which was increased in the last 6 weeks (p < 0.05). Compared with placebo, diastolic blood pressure (DBP) was decreased after taking sea buckthorn puree (p > 0.05). There was moderately decreased in hsCRP concentration in sea buckthorn group. Nevertheless, there was no correlation between changes in ICAM-1 and VCAM-1 concentration. In conclusion, long term consumption of sea buckthorn puree has anti-inflammatory and anti-hypertensive effects on hypercholesterolemia in hypercholesterolemic patients. However, it did not translate into an effect on the concentration of lipid markers in the circulation.
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Affiliation(s)
- Fangfei Zhou
- School of Public Health, Peking University, Beijing, China
| | - Jian Zhang
- School of Public Health, Peking University, Beijing, China
| | - Ai Zhao
- Vanke School of Public Health, Tsinghua University, Beijing, China
| | - Yumei Zhang
- School of Public Health, Peking University, Beijing, China
| | - Peiyu Wang
- School of Public Health, Peking University, Beijing, China
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16
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Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo. Nutrients 2020; 12:nu12102941. [PMID: 32992796 PMCID: PMC7600764 DOI: 10.3390/nu12102941] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2020] [Revised: 09/20/2020] [Accepted: 09/23/2020] [Indexed: 12/11/2022] Open
Abstract
Dietary supplementation based on sea buckthorn and rosehip oils with added chokeberry extract was studied. We added the dietary supplement to the feed mixtures for laboratory animals. The possible toxicological effects and hypocholesterolemic, hepatoprotective activity of the dietary supplement in vivo were studied. After the observation period (6 weeks), no significant changes were found in the mass of organs and blood serum of laboratory animals (p > 0.05). However, there was a decrease in hypercholesterolemic indicators. Regular consumption of sea buckthorn and rosehip oils with added chokeberry extract (dietary supplement “ESB-1”) by laboratory animals inhibited the activity of liver enzymes and increased the antioxidant activity of blood serum (after the subcutaneous injection of sunflower oil/oil solution of carbon tetrachloride) but was not sufficient to bring them to physiological standards. The hypocholesterolemic and antioxidant properties of our dietary supplement already allow us to consider it a component of functional food products or a dietary supplement base. However, the full range of its biologically active properties, including the hepatoprotective function and regulation of metabolic disorders, has not been studied yet, which sets the direction of further research in vivo models and clinical practice to confirm its effectiveness in humans.
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17
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Li H, Ruan C, Ding J, Li J, Wang L, Tian X. Diversity in sea buckthorn (Hippophae rhamnoides L.) accessions with different origins based on morphological characteristics, oil traits, and microsatellite markers. PLoS One 2020; 15:e0230356. [PMID: 32168329 PMCID: PMC7069629 DOI: 10.1371/journal.pone.0230356] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2019] [Accepted: 02/27/2020] [Indexed: 01/20/2023] Open
Abstract
Sea buckthorn (Hippophae rhamnoides) is an ecologically and economically important species. Here, we assessed the diversity of 78 accessions cultivated in northern China using 8 agronomic characteristics, oil traits (including oil content and fatty acid composition) in seeds and fruit pulp, and SSR markers at 23 loci. The 78 accessions included 52 from ssp. mongolica, 6 from ssp. sinensis, and 20 hybrids. To assess the phenotypic diversity of these accessions, 8 agronomic fruit traits were recorded and analyzed using principal component analysis (PCA). The first two PCs accounted for approximately 78% of the variation among accessions. The oil contents were higher in pulp (3.46–38.56%) than in seeds (3.88–8.82%), especially in ssp. mongolica accessions. The polyunsaturated fatty acid (PUFA) ratio was slightly lower in the seed oil of hybrids (76.06%) than that of in ssp. mongolica (77.66%) and higher than that of in ssp. sinensis (72.22%). The monounsaturated fatty acid (MUFA) ratio in the pulp oil of ssp. sinensis (57.00%) was highest, and that in ssp. mongolica (51.00%) was equal to the ratio in the hybrids (51.20%). Using canonical correspondence analysis (CCA), we examined the correlation between agronomic traits and oil characteristics in pulp and seeds. Oil traits in pulp from different origins were correlated with morphological groupings (r = 0.8725, p = 0.0000). To assess the genotypic diversity, 23 SSR markers (including 17 loci previously reported) were used among the 78 accessions with 59 polymorphic amplified fragments obtained and an average PIC value of 0.2845. All accessions were classified into two groups based on the UPGMA method. The accessions of ssp. sinensis and ssp. mongolica were genetically distant. The hybrid accessions were close to ssp. mongolica accessions. The 8 agronomic traits, oil characteristics in seed and pulp oils, and 23 SSR markers successfully distinguished the 78 accessions. These results will be valuable for cultivar identification and genetic diversity analysis in cultivated sea buckthorn.
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Affiliation(s)
- He Li
- School of Life Science, Nanjing University, Nanjing, P.R. China
- Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Dalian, P.R. China
| | - Chengjiang Ruan
- Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Dalian, P.R. China
- * E-mail: (CR); (XT)
| | - Jian Ding
- Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Dalian, P.R. China
| | - Jingbin Li
- Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Dalian, P.R. China
| | - Li Wang
- Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Dalian, P.R. China
| | - Xingjun Tian
- School of Life Science, Nanjing University, Nanjing, P.R. China
- Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, P.R. China
- * E-mail: (CR); (XT)
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18
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Tkacz K, Wojdyło A, Turkiewicz IP, Ferreres F, Moreno DA, Nowicka P. UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars. Food Chem 2020; 309:125766. [DOI: 10.1016/j.foodchem.2019.125766] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2019] [Revised: 10/20/2019] [Accepted: 10/21/2019] [Indexed: 12/30/2022]
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19
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Ren Q, Li X, Li Q, Yang H, Wang H, Zhang H, Zhao L, Jiang‐yong S, Meng X, Zhang Y, Shen X. Total flavonoids from sea buckthorn ameliorates lipopolysaccharide/cigarette smoke‐induced airway inflammation. Phytother Res 2019; 33:2102-2117. [PMID: 31209984 DOI: 10.1002/ptr.6404] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2019] [Revised: 05/01/2019] [Accepted: 05/18/2019] [Indexed: 12/16/2022]
Affiliation(s)
- Qing‐cuo Ren
- College of Ethnic MedicineChengdu University of Traditional Chinese Medicine Chengdu China
- Key Laboratory of Birth Defects and Related Diseases of Women and Children (Ministry of Education), West China Second University HospitalSichuan University Chengdu China
| | - Xuan‐hao Li
- College of Ethnic MedicineChengdu University of Traditional Chinese Medicine Chengdu China
| | - Qiu‐yue Li
- College of Ethnic MedicineChengdu University of Traditional Chinese Medicine Chengdu China
| | - Hai‐ling Yang
- College of Ethnic MedicineChengdu University of Traditional Chinese Medicine Chengdu China
| | - Hong‐ling Wang
- College of Ethnic MedicineChengdu University of Traditional Chinese Medicine Chengdu China
| | - Hai Zhang
- College of PharmacyChengdu University of Traditional Chinese Medicine Chengdu China
| | - Lin Zhao
- Key Laboratory of Birth Defects and Related Diseases of Women and Children (Ministry of Education), West China Second University HospitalSichuan University Chengdu China
| | - Si‐lang Jiang‐yong
- College of Ethnic MedicineChengdu University of Traditional Chinese Medicine Chengdu China
| | - Xian‐li Meng
- College of PharmacyChengdu University of Traditional Chinese Medicine Chengdu China
| | - Yi Zhang
- College of Ethnic MedicineChengdu University of Traditional Chinese Medicine Chengdu China
| | - Xiao‐fei Shen
- Key Laboratory of Birth Defects and Related Diseases of Women and Children (Ministry of Education), West China Second University HospitalSichuan University Chengdu China
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Hao W, He Z, Zhu H, Liu J, Kwek E, Zhao Y, Ma KY, He WS, Chen ZY. Sea buckthorn seed oil reduces blood cholesterol and modulates gut microbiota. Food Funct 2019; 10:5669-5681. [DOI: 10.1039/c9fo01232j] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
Sea buckthorn seed oil favorably decreases plasma cholesterol.
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Affiliation(s)
- Wangjun Hao
- School of Life Sciences
- Chinese University of Hong Kong
- Shatin
- China
| | - Zouyan He
- School of Life Sciences
- Chinese University of Hong Kong
- Shatin
- China
| | - Hanyue Zhu
- School of Life Sciences
- Chinese University of Hong Kong
- Shatin
- China
| | - Jianhui Liu
- School of Life Sciences
- Chinese University of Hong Kong
- Shatin
- China
| | - Erika Kwek
- School of Life Sciences
- Chinese University of Hong Kong
- Shatin
- China
| | - Yimin Zhao
- School of Life Sciences
- Chinese University of Hong Kong
- Shatin
- China
| | - Ka Ying Ma
- School of Life Sciences
- Chinese University of Hong Kong
- Shatin
- China
| | - Wen-Sen He
- School of Life Sciences
- Chinese University of Hong Kong
- Shatin
- China
- School of Food and Biological Engineering
| | - Zhen-Yu Chen
- School of Life Sciences
- Chinese University of Hong Kong
- Shatin
- China
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21
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Optimization of the Steam Explosion Pretreatment Effect on Total Flavonoids Content and Antioxidative Activity of Seabuckthom Pomace by Response Surface Methodology. Molecules 2018; 24:molecules24010060. [PMID: 30586938 PMCID: PMC6337078 DOI: 10.3390/molecules24010060] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2018] [Revised: 11/08/2018] [Accepted: 12/21/2018] [Indexed: 01/20/2023] Open
Abstract
Steam explosion pretreatment was conducted on seabuckthom pomace. Response surface methodology was used to optimize the treatment conditions of steam explosion, including steam pressure, duration and particle size. After this, the content of total flavonoids and the antioxidant capacity of total flavonoids were investigated. Results showed that when the steam pressure was 2.0 MPa, duration was 88 s and a sieving mesh size was 60, the total flavonoids content in seabuckthorm reached a maximum of 24.74 ± 0.71 mg CAE/g, an increase of 246% compared with that without steam explosion treatment (7.14 ± 0.42 mg CAE/g). Also, DPPH and ·OH free radical scavenging ability showed significant improvement, with an IC50 decrease to 13.53 μg/mL and 4.32 μg/mL, respectively, far lower than that in original samples. Through the scanning electron microscope, the surface of seabuckthom pomace after steam explosion was crinkled, curly, and holey. Our study showed that the content of total flavonoids in seabuckthom pomace could be obviously promoted and the antioxidant capacity of total flavonoids also improved significantly, after applying steam explosion pretreatment to seabuckthom pomace, making this approach meaningful for the reuse of seabuckthom pomace resources.
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22
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Isopencu G, Stroescu M, Brosteanu A, Chira N, Pârvulescu OC, Busuioc C, Stoica-Guzun A. Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12947] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
Affiliation(s)
- Gabriela Isopencu
- Faculty of Applied Chemistry and Material Science; University Politehnica of Bucharest; Bucharest Romania
| | - Marta Stroescu
- Faculty of Applied Chemistry and Material Science; University Politehnica of Bucharest; Bucharest Romania
| | - Alma Brosteanu
- Faculty of Applied Chemistry and Material Science; University Politehnica of Bucharest; Bucharest Romania
| | - Nicoleta Chira
- Faculty of Applied Chemistry and Material Science; University Politehnica of Bucharest; Bucharest Romania
| | - Oana Cristina Pârvulescu
- Faculty of Applied Chemistry and Material Science; University Politehnica of Bucharest; Bucharest Romania
| | - Cristina Busuioc
- Faculty of Applied Chemistry and Material Science; University Politehnica of Bucharest; Bucharest Romania
| | - Anicuta Stoica-Guzun
- Faculty of Applied Chemistry and Material Science; University Politehnica of Bucharest; Bucharest Romania
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23
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Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides L. FOOD BIOSCI 2018. [DOI: 10.1016/j.fbio.2018.05.010] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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24
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Olas B, Skalski B, Ulanowska K. The Anticancer Activity of Sea Buckthorn [ Elaeagnus rhamnoides (L.) A. Nelson]. Front Pharmacol 2018; 9:232. [PMID: 29593547 PMCID: PMC5861756 DOI: 10.3389/fphar.2018.00232] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2018] [Accepted: 03/01/2018] [Indexed: 12/13/2022] Open
Abstract
Various parts of sea buckthorn [Elaeagnus rhamnoides (L.) A. Nelson], particularly the berries, known also as seaberries, or Siberian pineapples, are characterized by a unique composition of bioactive compounds: phenolic compounds, vitamins (especially vitamin C), unsaturated fatty acids, and phytosterols such as beta-sitosterol. These berries, together with the juices, jams, and oils made from them, have a range of beneficial antioxidant, anti-inflammatory, and anticancer effects. This short review discusses whether sea buckthorn may represent a “golden mean” for the treatment of cancers: It has anti-proliferation properties and can induce apoptosis and stimulate the immune system, and sea buckthorn oil counteracts many side effects of chemotherapy by restoring kidney and liver function, increasing appetite, and keeping patients in general good health. Although the anticancer activity of sea buckthorn has been confirmed by many in vitro and animal in vivo studies, the treatment and prophylactic doses for humans are unknown. Therefore, greater attention should be paid to the development of well-controlled and high-quality clinical experiments in this area.
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Affiliation(s)
- Beata Olas
- Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland
| | - Bartosz Skalski
- Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland
| | - Karolina Ulanowska
- Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland
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25
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Olas B. The beneficial health aspects of sea buckthorn (Elaeagnus rhamnoides (L.) A.Nelson) oil. JOURNAL OF ETHNOPHARMACOLOGY 2018; 213:183-190. [PMID: 29166576 DOI: 10.1016/j.jep.2017.11.022] [Citation(s) in RCA: 64] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/30/2017] [Revised: 11/17/2017] [Accepted: 11/17/2017] [Indexed: 05/20/2023]
Abstract
ETHNOPHARMACOLOGICAL CONTEXT Plant oils are known to have biological activity. This review paper summarizes the current knowledge of the composition of sea buckthorn (Elaeagnus rhamnoides (L.) A.Nelson) seed and pulp oil and its beneficial health aspects. MATERIALS AND METHODS In vitro and in vivo studies on humans and animals have found sea buckthorn oil to have a variety of beneficial properties to human health, and indicate that it may be a valuable component of human and animal nutrition. Various bioactive substances are present in all parts of sea buckthorn, and these are used traditionally as raw material for health foods and as nutritional supplements. The oil, berries, leaves and bark have medicinal properties, and the fruits have a unique taste; these parts can be processed to make oil, juice, jam, jellies and candies, as well as alcoholic and non-alcoholic beverages. RESULTS Sea buckthorn oil may be extracted from the seed or the pulp. The mature seeds contain 8-20% oil and the dried fruit pulp about 20-25%, while the fruit residue contains about 15-20% oil after juice extraction. These oils have high concentrations of lipophilic constituents, most commonly unsaturated fatty acids (UFAs), phytosterols and vitamins A and E. These components have a multifunctional effect on human health, with the fatty acids playing an important function in modifying cerebrovascular and cardiovascular disorders. The oil also has anti-oxidant, anti-inflammatory and anti-depressive properties. CONCLUSION Sea buckthorn is a unique plant. Its beneficial properties against cardiovascular disorders have been attributed to its high UFA content and range of phytosterols, especially beta-sitosterol. However, its different action on the human organism remain unclear, and further well-controlled, high-quality experiments with human subjects are required to determine the prophylactic and therapeutic doses of sea buckthorn oil for use in clinical studies. Additional studies are also needed to understand the action by which the oil exerts its beneficial properties, i.e. its cardioprotective and anti-cancer activity.
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Affiliation(s)
- Beata Olas
- Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/3, 90-236 Lodz, Poland.
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26
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Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.02.041] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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27
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Guo R, Guo X, Hu X, Abbasi AM, Zhou L, Li T, Fu X, Liu RH. Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides
L. J Food Sci 2017; 82:2901-2909. [DOI: 10.1111/1750-3841.13944] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2017] [Revised: 08/22/2017] [Accepted: 09/12/2017] [Indexed: 12/20/2022]
Affiliation(s)
- Ruixue Guo
- School of Food Science and Engineering; South China Univ. of Technology; Guangzhou 510640 China
| | - Xinbo Guo
- School of Food Science and Engineering; South China Univ. of Technology; Guangzhou 510640 China
- Dept. of Food Science; Cornell Univ.; Ithaca NY 14853 U.S.A
| | - Xiaodan Hu
- School of Food Science and Engineering; South China Univ. of Technology; Guangzhou 510640 China
| | - Arshad Mehmood Abbasi
- School of Food Science and Engineering; South China Univ. of Technology; Guangzhou 510640 China
- Dept. of Environmental Sciences; COMSATS Inst. of Information Technology; Abbottabad Pakistan
| | - Lin Zhou
- School of Biosciences and Biopharmaceutics; Guangdong Pharmaceutical Univ.; Guangzhou 510006 China
| | - Tong Li
- Dept. of Food Science; Cornell Univ.; Ithaca NY 14853 U.S.A
| | - Xiong Fu
- School of Food Science and Engineering; South China Univ. of Technology; Guangzhou 510640 China
| | - Rui Hai Liu
- Dept. of Food Science; Cornell Univ.; Ithaca NY 14853 U.S.A
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28
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Guo R, Guo X, Li T, Fu X, Liu RH. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries. Food Chem 2017; 221:997-1003. [DOI: 10.1016/j.foodchem.2016.11.063] [Citation(s) in RCA: 96] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2016] [Revised: 11/14/2016] [Accepted: 11/14/2016] [Indexed: 11/29/2022]
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29
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Guo XF, Yang B, Cai W, Li D. Effect of sea buckthorn ( Hippophae rhamnoides L.) on blood lipid profiles: A systematic review and meta-analysis from 11 independent randomized controlled trials. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2016.11.007] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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30
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Mishra J, Hande P, Sharma P, Bhardwaj A, Rajput R, Misra K. Characterization of nucleobases in sea buckthorn leaves: An HPTLC approach. J LIQ CHROMATOGR R T 2017. [DOI: 10.1080/10826076.2017.1283517] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Jigni Mishra
- Department of Biochemical Sciences, Defence Institute of Physiology and Allied Sciences, Timarpur, Delhi
| | - Prashant Hande
- Anchrom Test Lab Pvt Ltd, Mulund East, Mumbai, Maharashtra
| | - Priyanka Sharma
- Department of Biochemical Sciences, Defence Institute of Physiology and Allied Sciences, Timarpur, Delhi
| | - Anuja Bhardwaj
- Department of Biochemical Sciences, Defence Institute of Physiology and Allied Sciences, Timarpur, Delhi
| | - Rakhee Rajput
- Department of Biochemical Sciences, Defence Institute of Physiology and Allied Sciences, Timarpur, Delhi
| | - Kshipra Misra
- Department of Biochemical Sciences, Defence Institute of Physiology and Allied Sciences, Timarpur, Delhi
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31
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Cui Q, Liu JZ, Huang YY, Wang W, Luo M, Wink M, Fu YJ, Zu YG. Enhanced extraction efficiency of bioactive compounds and antioxidant activity from Hippophae rhamnoides L. by-products using a fast and efficient extraction method. SEP SCI TECHNOL 2017. [DOI: 10.1080/01496395.2017.1281954] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Qi Cui
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
- Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
| | - Ju-Zhao Liu
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
- Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
| | - Yu-Yan Huang
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
- Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
| | - Wei Wang
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
- Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
| | - Meng Luo
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
- Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
| | - Michael Wink
- Heidelberg University, Institute of Pharmacy and Molecular Biotechnology, Heidelberg, Germany
| | - Yu-Jie Fu
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
- Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
- Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, Harbin, P. R. China
| | - Yuan-Gang Zu
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
- Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin, P. R. China
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32
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Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides). Food Chem 2017; 216:87-96. [DOI: 10.1016/j.foodchem.2016.08.032] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2016] [Revised: 08/09/2016] [Accepted: 08/10/2016] [Indexed: 01/02/2023]
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33
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Olas B. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases. Food Chem Toxicol 2016; 97:199-204. [DOI: 10.1016/j.fct.2016.09.008] [Citation(s) in RCA: 77] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2016] [Revised: 08/31/2016] [Accepted: 09/07/2016] [Indexed: 11/28/2022]
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34
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Olas B. The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders. Platelets 2016; 28:540-549. [PMID: 27778523 DOI: 10.1080/09537104.2016.1235689] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
Diet and nutrition have an important influence on the prophylaxis and progression of cardiovascular disease; one example is the inhibition of blood platelet functions by specific components of fruits and vegetables. Garlic, onion, ginger, dark chocolate and polyunsaturated fatty acids all reduce blood platelet aggregation. A number of fruits contain a range of cardioprotective antioxidants and vitamins, together with a large number of non-nutrient phytochemicals such as phenolic compounds, which may possess both antioxidant properties and anti-platelet activity. Fresh berries and berry extracts possess high concentrations of phenolic compounds, i.e. phenolic acid, stilbenoids, flavonoids and lignans. The aim of this review article is to provide an overview of current knowledge of the anti-platelet activity of berries, which form an integral part of the human diet. It describes the effects of phenolic compounds present in a number of berries, i.e. black chokeberries - aronia berries (Aronia melanocarpa), blueberries (Vaccinium myrtillus), cranberries (Vaccinium sect. Oxycoccus), sea buckthorn berries (Hippophae rhamnoides) and grapes (Vitis), as well as various commercial products from berries (i.e. juices), on platelets and underlying mechanisms. Studies show that the effects of berries on platelet activity are dependent on not only the concentrations of the phenolic compounds in the berries or the class of phenolic compounds, but also the types of berry and the form (fresh berry, juice or medicinal product). Different results indicate that berries may play a role in the prevention of cardiovascular disorders, but the development of well-controlled clinical studies with berries is encouraged.
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Affiliation(s)
- Beata Olas
- a Department of General Biochemistry, Faculty of Biology and Environmental Protection , University of Lodz , Lodz , Poland
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Hurkova K, Rubert J, Stranska-Zachariasova M, Hajslova J. Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0674-4] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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36
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Mocan A, Zengin G, Uysal A, Gunes E, Mollica A, Degirmenci NS, Alpsoy L, Aktumsek A. Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.05.010] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023] Open
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Wang Y, Zhao L, Huo Y, Zhou F, Wu W, Lu F, Yang X, Guo X, Chen P, Deng Q, Ji B. Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in Vivo. Nutrients 2016; 8:nu8050245. [PMID: 27144578 PMCID: PMC4882658 DOI: 10.3390/nu8050245] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2016] [Revised: 04/12/2016] [Accepted: 04/19/2016] [Indexed: 12/25/2022] Open
Abstract
Dietary proanthocyanidins (PACs) as health-protective agents have become an important area of human nutrition research because of their potent bioactivities. We investigated the retinoprotective effects of PACs from sea buckthorn (Hippophae rhamnoides L.) seed against visible light-induced retinal degeneration in vivo. Pigmented rabbits were orally administered sea buckthorn seed PACs (50 and 100 mg/kg/day) for 14 consecutive days of pre-illumination and seven consecutive days of post-illumination. Retinal function was quantified via electroretinography 7 days after light exposure. Retinal damage was evaluated by measuring the thickness of the full-thickness retina and outer nuclear layer 7 days after light exposure. Sea buckthorn seed PACs significantly attenuated the destruction of electroretinograms and maintained the retinal structure. Increased retinal photooxidative damage was expressed by the depletion of glutathione peroxidase and catalase activities, the decrease of total antioxidant capacity level and the increase of malondialdehyde level. Light exposure induced a significant increase of inflammatory cytokines (IL-1β, TNF-α and IL-6) and angiogenesis (VEGF) levels in retina. Light exposure upregulated the expression of pro-apoptotic proteins Bax and caspase-3 and downregulated the expression of anti-apoptotic protein Bcl-2. However, sea buckthorn seed PACs ameliorated these changes induced by light exposure. Sea buckthorn seed PACs mediated the protective effect against light-induced retinal degeneration via antioxidant, anti-inflammatory and antiapoptotic mechanisms.
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Affiliation(s)
- Yong Wang
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Liang Zhao
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Yazhen Huo
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Feng Zhou
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Wei Wu
- College of Engineering, China Agricultural University, Beijing 100083, China.
| | - Feng Lu
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Xue Yang
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Xiaoxuan Guo
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Peng Chen
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China.
- Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China.
| | - Qianchun Deng
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China.
- Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China.
| | - Baoping Ji
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
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38
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Nemţanu MR, Braşoveanu M. Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oil. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016; 96:1736-1744. [PMID: 26033513 DOI: 10.1002/jsfa.7280] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/24/2014] [Revised: 05/13/2015] [Accepted: 05/27/2015] [Indexed: 06/04/2023]
Abstract
BACKGROUND Sea buckthorn oil is a valuable product that can be incorporated into daily foodstuffs, cosmetics or pharmaceuticals. The effect of accelerated electron irradiation up to 8 kGy on quality characteristics of sea buckthorn oil was investigated in this study. RESULTS Irradiation had no significant influence on phenolic content. Conversely, carotenoid content, antioxidant activity, and oxidative status suffered alterations as the irradiation dose increased. Although no colour changes were visible for oil irradiated up to 3 kGy, the total colour difference indicated clearly changes that involved a two-step pattern associated with slow degradation of oil colour up to 3 kGy, followed by a fast degradation up to 8 kGy. Some changes of the oil spectral features related to the frequency and intensity of some bands have been found after irradiation, indicating an alteration of the structural integrity induced by irradiation. CONCLUSION The present investigation may be a useful starting point for irradiation processing of food or non-food matrices containing sea buckthorn oil. Thus, sea buckthorn oil safety can be ensured with minimal undesirable changes in its quality by applying irradiation doses up to 3 kGy, which allow control of the microbial contamination depending on microorganism type and initial microbial load.
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Affiliation(s)
- Monica R Nemţanu
- National Institute for Lasers, Plasma and Radiation Physics, Electron Accelerators Laboratory, 409 Atomiştilor St, P.O. Box MG-36, 077125, Bucharest-Măgurele, Romania
| | - Mirela Braşoveanu
- National Institute for Lasers, Plasma and Radiation Physics, Electron Accelerators Laboratory, 409 Atomiştilor St, P.O. Box MG-36, 077125, Bucharest-Măgurele, Romania
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Optimization of Pressurized Hot Water Extraction of Flavonoids from Momordica foetida Using UHPLC-qTOF-MS and Multivariate Chemometric Approaches. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0302-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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40
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Guo J, Meng Y, Zhao Y, Hu Y, Ren D, Yang X. Myricetin derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high choline-fed mice. Food Funct 2015; 6:1620-34. [DOI: 10.1039/c4fo01073f] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
The present study was conducted to explore the protective effects of myricetin (MYR) purified from Hovenia dulcis Thunb. against vascular endothelial dysfunction and liver injury in mice fed with 3% dietary choline water.
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Affiliation(s)
- Jianjun Guo
- Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Yonghong Meng
- Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Yan Zhao
- School of Pharmacy
- Fourth Military Medical University
- Xi'an 710032
- China
| | - Yuanyuan Hu
- Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Daoyuan Ren
- Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Xingbin Yang
- Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
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41
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Li LZ, Gao PY, Song SJ, Yuan YQ, Liu CT, Huang XX, Liu QB. Monoterpenes and flavones from the leaves of Crataegus pinnatifida with anticoagulant activities. J Funct Foods 2015. [DOI: 10.1016/j.jff.2014.11.012] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023] Open
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42
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Wang J, Yuan L, Cheng B, Li W, Xiao C, Wang Y, Liu X. Antioxidant capacity and antitumor activity of Fructus Kochiae extracts. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2014. [DOI: 10.3920/qas2012.0218] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- J. Wang
- College of Food Science and Engineering, Northwest A&F University, Taicheng Road 3, Yangling, 0086-712100 Shaanxi, China P.R
| | - L. Yuan
- College of Food Science and Engineering, Northwest A&F University, Taicheng Road 3, Yangling, 0086-712100 Shaanxi, China P.R
| | - B. Cheng
- College of Food Science and Engineering, Northwest A&F University, Taicheng Road 3, Yangling, 0086-712100 Shaanxi, China P.R
| | - W. Li
- College of Food Science and Engineering, Northwest A&F University, Taicheng Road 3, Yangling, 0086-712100 Shaanxi, China P.R
| | - C. Xiao
- College of Food Science and Engineering, Northwest A&F University, Taicheng Road 3, Yangling, 0086-712100 Shaanxi, China P.R
| | - Y. Wang
- College of Food Science and Engineering, Northwest A&F University, Taicheng Road 3, Yangling, 0086-712100 Shaanxi, China P.R
| | - X. Liu
- College of Food Science and Engineering, Northwest A&F University, Taicheng Road 3, Yangling, 0086-712100 Shaanxi, China P.R
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Hu N, Suo Y, Zhang Q, You J, Ji Z, Wang A, Han L, Lv H, Ye Y. Rapid, Selective, and Sensitive Analysis of Triterpenic Acids in Hippophae rhamnoides L. Using HPLC with Pre-Column Fluorescent Derivatization and Identification with Post-Column APCI-MS. J LIQ CHROMATOGR R T 2014. [DOI: 10.1080/10826076.2014.913523] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Na Hu
- a Key Laboratory of Tibetan Medicine Research , Northwest Institute of Plateau Biology, Chinese Academy of Sciences , Xining , China
- b Academy of Agriculture and Forestry , Qinghai University , Xining , China
- c University of the Chinese Academy of Sciences , Beijing , China
| | - Yourui Suo
- a Key Laboratory of Tibetan Medicine Research , Northwest Institute of Plateau Biology, Chinese Academy of Sciences , Xining , China
- b Academy of Agriculture and Forestry , Qinghai University , Xining , China
| | - Qiulong Zhang
- a Key Laboratory of Tibetan Medicine Research , Northwest Institute of Plateau Biology, Chinese Academy of Sciences , Xining , China
- c University of the Chinese Academy of Sciences , Beijing , China
| | - Jinmao You
- a Key Laboratory of Tibetan Medicine Research , Northwest Institute of Plateau Biology, Chinese Academy of Sciences , Xining , China
| | - Zhongyin Ji
- a Key Laboratory of Tibetan Medicine Research , Northwest Institute of Plateau Biology, Chinese Academy of Sciences , Xining , China
- c University of the Chinese Academy of Sciences , Beijing , China
| | - Aihong Wang
- a Key Laboratory of Tibetan Medicine Research , Northwest Institute of Plateau Biology, Chinese Academy of Sciences , Xining , China
- c University of the Chinese Academy of Sciences , Beijing , China
| | - Lijuan Han
- a Key Laboratory of Tibetan Medicine Research , Northwest Institute of Plateau Biology, Chinese Academy of Sciences , Xining , China
- c University of the Chinese Academy of Sciences , Beijing , China
| | - Huanhuan Lv
- a Key Laboratory of Tibetan Medicine Research , Northwest Institute of Plateau Biology, Chinese Academy of Sciences , Xining , China
- c University of the Chinese Academy of Sciences , Beijing , China
| | - Ying Ye
- a Key Laboratory of Tibetan Medicine Research , Northwest Institute of Plateau Biology, Chinese Academy of Sciences , Xining , China
- c University of the Chinese Academy of Sciences , Beijing , China
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Manea AM, Ungureanu C, Meghea A. Effect of vegetable oils on obtaining lipid nanocarriers for sea buckthorn extract encapsulation. CR CHIM 2014. [DOI: 10.1016/j.crci.2013.10.020] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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45
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Inhibitory effects of sea buckthorn procyanidins on fatty acid synthase and MDA-MB-231 cells. Tumour Biol 2014; 35:9563-9. [DOI: 10.1007/s13277-014-2233-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2014] [Accepted: 06/12/2014] [Indexed: 01/18/2023] Open
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46
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Socaci SA, Socaciu C, Tofană M, Raţi IV, Pintea A. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice. PHYTOCHEMICAL ANALYSIS : PCA 2013; 24:319-328. [PMID: 23319448 DOI: 10.1002/pca.2413] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2012] [Revised: 10/22/2012] [Accepted: 10/27/2012] [Indexed: 06/01/2023]
Abstract
INTRODUCTION The health benefits of sea buckthorn (Hippophae rhamnoides L.) are well documented due to its rich content in bioactive phytochemicals (pigments, phenolics and vitamins) as well as volatiles responsible for specific flavours and bacteriostatic action. The volatile compounds are good biomarkers of berry freshness, quality and authenticity. OBJECTIVE To develop a fast and efficient GC-MS method including a minimal sample preparation technique (in-tube extraction, ITEX) for the discrimination of sea buckthorn varieties based on their chromatographic volatile fingerprint. MATERIAL AND METHODS Twelve sea buckthorn varieties (wild and cultivated) were collected from forestry departments and experimental fields, respectively. The extraction of volatile compounds was performed using the ITEX technique whereas separation and identification was performed using a GC-MS QP-2010. Principal component analysis (PCA) was applied to discriminate the differences among sample composition. RESULTS Using GC-MS analysis, from the headspace of sea buckthorn samples, 46 volatile compounds were separated with 43 being identified. The most abundant derivatives were ethyl esters of 2-methylbutanoic acid, 3-methylbutanoic acid, hexanoic acid, octanoic acid and butanoic acid, as well as 3-methylbutyl 3-methylbutanoate, 3-methylbutyl 2-methylbutanoate and benzoic acid ethyl ester (over 80% of all volatile compounds). Principal component analysis showed that the first two components explain 79% of data variance, demonstrating a good discrimination between samples. CONCLUSION A reliable, fast and eco-friendly ITEX/GC-MS method was applied to fingerprint the volatile profile and to discriminate between wild and cultivated sea buckthorn berries originating from the Carpathians, with relevance to food science and technology.
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Affiliation(s)
- Sonia A Socaci
- University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca, Romania
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Tappia PS, Xu YJ, Dhalla NS. Reduction of cholesterol and other cardiovascular disease risk factors by alternative therapies. ACTA ACUST UNITED AC 2013. [DOI: 10.2217/clp.13.24] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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48
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Linderborg KM, Lehtonen HM, Järvinen R, Viitanen M, Kallio H. The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia. Int J Food Sci Nutr 2011; 63:483-90. [DOI: 10.3109/09637486.2011.636346] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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