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Chen J, Tan L, Li C, Zhou C, Hong P, Sun S, Qian ZJ. Mechanism Analysis of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide from Isochrysis zhanjiangensis Microalgae for Suppressing Vascular Injury in Human Umbilical Vein Endothelial Cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:4411-4423. [PMID: 32212693 DOI: 10.1021/acs.jafc.0c00925] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Microalgae are primary producers with multiple nutrients in aquatic environments and mostly have applications in biological feed and fuel industry. There are few studies assessing the angiotensin-I-converting enzyme (ACE) inhibition potential of Isochrysis zhanjiangensis, other than its antioxidant potential. In this study, we evaluated a peptide from I. zhanjiangensis (PIZ, FEIHCC) and its vascular endothelial factors and mechanism in human umbilical vein endothelial cells (HUVEC). The results reveal that PIZ (IC50 = 61.38 μM) acts against ACE in a non-competitive binding mode. In addition, PIZ inhibits angiotensin II (Ang II)-induced vascular factor secretion and expression by blocking inflammation and apoptosis through nuclear factor κB (NF-κB), nuclear erythroid 2-related factor 2 (Nrf2), mitogen-activated protein kinases (MAPKs), and the serine/threonine kinase (Akt) signal pathways. This study reveals that PIZ has potential to be developed as a therapeutic agent for hypertension and provides a new method of high-value utilization of I. zhanjiangensis.
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Affiliation(s)
- Jiali Chen
- College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang, Guangdong 524088, People's Republic of China
| | - Li Tan
- College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang, Guangdong 524088, People's Republic of China
| | - Chengyong Li
- College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang, Guangdong 524088, People's Republic of China
- Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang, Guangdong 524088, People's Republic of China
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, Guangdong 518114, People's Republic of China
| | - Chunxia Zhou
- College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang, Guangdong 524088, People's Republic of China
- Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang, Guangdong 524088, People's Republic of China
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, Guangdong 518114, People's Republic of China
| | - Pengzhi Hong
- College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang, Guangdong 524088, People's Republic of China
- Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang, Guangdong 524088, People's Republic of China
| | - Shengli Sun
- College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang, Guangdong 524088, People's Republic of China
| | - Zhong-Ji Qian
- College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang, Guangdong 524088, People's Republic of China
- Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang, Guangdong 524088, People's Republic of China
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, Guangdong 518114, People's Republic of China
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Tiwari A, Pritam S, Mishra K, Khan M, Upmanyu N, Ghosh D. Nutraceuticals from Marine Bionetworks. CURRENT NUTRITION & FOOD SCIENCE 2019. [DOI: 10.2174/1573401314666180109153825] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
“Nutrition” and “Pharmaceutical” together build up the perception of “Nutraceuticals” that
refer to the food or dietary supplements that help to incorporate additional health benefits to the fundamental
sustenance accomplished on daily basis. Each nutraceutical contains one or more bioactive
molecules that are usually obtained by chemical and/ or biotechnological synthesis or by extraction
from natural sources. Among the natural sources, marine bionetwork possess immense potential for
the presence of bioactive compounds. Some of these bioactive compounds as isolated from marine
sources, have potential use as nutraceuticals. This mini review provides a brief overview of nutraceutical
compounds from marine sources that are currently under research and/or have been commercialized.
A detailed discussion on the biochemical categories of compounds and the marine organisms that
play as potential sources of these bioactive nutraceutical compounds have been included.
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Affiliation(s)
- Abhitav Tiwari
- School of Pharmacy and Research, People's University, Bhopal, India
| | - Shambhawi Pritam
- School of Pharmacy and Research, People's University, Bhopal, India
| | - Keerti Mishra
- School of Pharmacy and Research, People's University, Bhopal, India
| | - Mehshara Khan
- School of Pharmacy and Research, People's University, Bhopal, India
| | - Neeraj Upmanyu
- School of Pharmacy and Research, People's University, Bhopal, India
| | - Dipanjana Ghosh
- School of Pharmacy and Research, People's University, Bhopal, India
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Jahandideh F, Chakrabarti S, Majumder K, Li Q, Panahi S, Morton JS, Davidge ST, Wu J. Egg white protein hydrolysate reduces blood pressure, improves vascular relaxation and modifies aortic angiotensin II receptors expression in spontaneously hypertensive rats. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.10.019] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Open
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Sila A, Bougatef A. Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review. J Funct Foods 2016. [DOI: 10.1016/j.jff.2015.11.007] [Citation(s) in RCA: 311] [Impact Index Per Article: 38.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023] Open
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Affiliation(s)
- Rotimi E. Aluko
- Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2;
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Majumder K, Chakrabarti S, Morton JS, Panahi S, Kaufman S, Davidge ST, Wu J. Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats. J Funct Foods 2015. [DOI: 10.1016/j.jff.2014.12.028] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022] Open
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Molecular targets of antihypertensive peptides: understanding the mechanisms of action based on the pathophysiology of hypertension. Int J Mol Sci 2014; 16:256-83. [PMID: 25547491 PMCID: PMC4307246 DOI: 10.3390/ijms16010256] [Citation(s) in RCA: 104] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2014] [Accepted: 12/15/2014] [Indexed: 02/07/2023] Open
Abstract
There is growing interest in using functional foods or nutraceuticals for the prevention and treatment of hypertension or high blood pressure. Although numerous preventive and therapeutic pharmacological interventions are available on the market, unfortunately, many patients still suffer from poorly controlled hypertension. Furthermore, most pharmacological drugs, such as inhibitors of angiotensin-I converting enzyme (ACE), are often associated with significant adverse effects. Many bioactive food compounds have been characterized over the past decades that may contribute to the management of hypertension; for example, bioactive peptides derived from various food proteins with antihypertensive properties have gained a great deal of attention. Some of these peptides have exhibited potent in vivo antihypertensive activity in both animal models and human clinical trials. This review provides an overview about the complex pathophysiology of hypertension and demonstrates the potential roles of food derived bioactive peptides as viable interventions targeting specific pathways involved in this disease process. This review offers a comprehensive guide for understanding and utilizing the molecular mechanisms of antihypertensive actions of food protein derived peptides.
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Iwaniak A, Minkiewicz P, Darewicz M. Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction. Compr Rev Food Sci Food Saf 2014; 13:114-134. [DOI: 10.1111/1541-4337.12051] [Citation(s) in RCA: 201] [Impact Index Per Article: 20.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2013] [Accepted: 10/25/2013] [Indexed: 12/28/2022]
Affiliation(s)
- Anna Iwaniak
- Univ. of Warmia and Mazury in Olsztyn; Faculty of Food Science, Chair of Food Biochemistry; Pl. Cieszynski 1 10-726 Olsztyn-Kortowo Poland
| | - Piotr Minkiewicz
- Univ. of Warmia and Mazury in Olsztyn; Faculty of Food Science, Chair of Food Biochemistry; Pl. Cieszynski 1 10-726 Olsztyn-Kortowo Poland
| | - Małgorzata Darewicz
- Univ. of Warmia and Mazury in Olsztyn; Faculty of Food Science, Chair of Food Biochemistry; Pl. Cieszynski 1 10-726 Olsztyn-Kortowo Poland
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Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats. Eur J Nutr 2013; 53:1237-46. [PMID: 24292743 DOI: 10.1007/s00394-013-0625-4] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2013] [Accepted: 11/12/2013] [Indexed: 10/26/2022]
Abstract
PURPOSE This work determined the ability of hemp seed meal protein hydrolysate (HMH)-containing diets to attenuate elevated blood pressure (hypertension) development in spontaneously hypertensive rats (SHRs). Effects of diets on plasma levels of renin and angiotensin I-converting enzyme (ACE) in the SHRs were also determined. METHODS Defatted hemp seed protein meal was hydrolyzed using simulated gastrointestinal tract digestion with pepsin followed by pancreatin, and the resulting HMH used as a source of antihypertensive peptides. The HMH was substituted for casein at 0.5 and 1.0% levels and fed to young growing rats for 8 weeks (preventive phase) or adult rats for 4 weeks (treatment phase). RESULTS Feeding of young growing SHRs with HMH resulted in attenuation of the normal increases in systolic blood pressure (SBP) with an average value of ~120 mmHg when compared to the casein-only group of rats (control) with a maximum of 158 mm Hg (p < 0.05). Feeding adult rats (SBP ~145 mmHg) with same diets during a 4-week period led to significant (p < 0.05) reduction in SBP to ~119 mmHg in comparison with 150 mmHg for the control rats. Plasma ACE activity was significantly (p < 0.05) suppressed (0.047-0.059 U/mL) in HMH-fed rats when compared to control rats (0.123 U/mL). Plasma renin level was also decreased for HMH-fed rats (0.040-0.054 μg/mL) when compared to control rats that were fed only with casein (0.151 μg/mL). CONCLUSIONS The results suggest that HMH with strong hypotensive effects in SHRs could be used as a therapeutic agent for both the prevention and treatment of hypertension.
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López-Carreras N, Fernández-Vallinas S, Hernández R, Miguel M, Aleixandre A. Short-term effect of an aqueous Fraxinus excelsior L. seed extract in spontaneously hypertensive rats. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.03.050] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Wang JH, Liu YL, Ning JH, Yu J, Li XH, Wang FX. Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? J Mol Struct 2013. [DOI: 10.1016/j.molstruc.2013.03.004] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Du L, Fang M, Wu H, Xie J, Wu Y, Li P, Zhang D, Huang Z, Xia Y, Zhou L, Wei D. A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate. J Funct Foods 2013. [DOI: 10.1016/j.jff.2012.12.003] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Open
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Blood-pressure-lowering effect of fermented buckwheat sprouts in spontaneously hypertensive rats. J Funct Foods 2013. [DOI: 10.1016/j.jff.2012.11.013] [Citation(s) in RCA: 56] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023] Open
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Majumder K, Panahi S, Kaufman S, Wu J. Fried egg digest decreases blood pressure in spontaneous hypertensive rats. J Funct Foods 2013. [DOI: 10.1016/j.jff.2012.10.004] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023] Open
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