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For: Zhu Q, Qian Y, Zheng ZP, Lo C, Chen F, Wang M. Natural polyphenols alleviated lipid peroxidation-induced modification on BSA. J Funct Foods 2013. [DOI: 10.1016/j.jff.2012.11.006] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
Number Cited by Other Article(s)
1
Wu H, Bak KH, Goran GV, Tatiyaborworntham N. Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances. Crit Rev Food Sci Nutr 2022;64:4921-4939. [PMID: 36448306 DOI: 10.1080/10408398.2022.2146654] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]
2
Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films. Polymers (Basel) 2022;14:polym14214724. [DOI: 10.3390/polym14214724] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2022] [Revised: 10/27/2022] [Accepted: 11/02/2022] [Indexed: 11/06/2022]  Open
3
Chen Y, Xi J. Effects of the non-covalent interactions between polyphenols and proteins on the formations of the heterocyclic amines in dry heated soybean protein isolate. Food Chem 2022;373:131557. [PMID: 34799131 DOI: 10.1016/j.foodchem.2021.131557] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2021] [Revised: 10/01/2021] [Accepted: 11/05/2021] [Indexed: 01/03/2023]
4
Li W, Wu Y, Li C, Zhu L. Effect of (E,E)‐2,4‐decadienal on Side‐Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin. EUR J LIPID SCI TECH 2021. [DOI: 10.1002/ejlt.202100066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
5
Xu M, Lian Z, Chen X, Yao X, Lu C, Niu X, Xu M, Zhu Q. Effects of resveratrol on lipid and protein co-oxidation in fish oil-enriched whey protein isolate emulsions. Food Chem 2021;365:130525. [PMID: 34265642 DOI: 10.1016/j.foodchem.2021.130525] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2020] [Revised: 06/07/2021] [Accepted: 07/02/2021] [Indexed: 12/30/2022]
6
El-Sheshtawy SM, El-Zoghby AF, Shawky NA, Samak DH. Aflatoxicosis in Pekin duckling and the effects of treatments with lycopene and silymarin. Vet World 2021;14:788-793. [PMID: 33935429 PMCID: PMC8076458 DOI: 10.14202/vetworld.2021.788-793] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2020] [Accepted: 02/10/2021] [Indexed: 12/23/2022]  Open
7
Ravichandran G, Lakshmanan DK, Murugesan S, Elangovan A, Rajasekaran NS, Thilagar S. Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation. Food Res Int 2020;140:110081. [PMID: 33648300 DOI: 10.1016/j.foodres.2020.110081] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2020] [Revised: 11/08/2020] [Accepted: 12/24/2020] [Indexed: 12/22/2022]
8
Yuan Y, Pan B, Niu X, Yao X, Sun M, Xu M, Zhu Q. Impacts of epicatechin on the formation of advanced lipid oxidation end products (ALEs) in a fish oil oxidation model. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.05.081] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
9
Palma M, Robert P, Holgado F, Velasco J, Márquez-Ruiz G. Antioxidant Activity and Kinetics Studies of Quercetin, Epicatechin and Naringenin in Bulk Methyl Linoleate. J AM OIL CHEM SOC 2017. [DOI: 10.1007/s11746-017-3017-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
10
A V V, K RR, Kurrey NK, K A AA, G V. Protective effects of phenolics rich extract of ginger against Aflatoxin B1-induced oxidative stress and hepatotoxicity. Biomed Pharmacother 2017;91:415-424. [PMID: 28475920 DOI: 10.1016/j.biopha.2017.04.107] [Citation(s) in RCA: 68] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2017] [Revised: 03/31/2017] [Accepted: 04/24/2017] [Indexed: 01/22/2023]  Open
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