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For: Guo YR, Hsu YH, Liang A, Lu WJ, Wu CH, Lee HC, Huang SY. n-3 Polyunsaturated fatty acids ameliorate cognitive age-related impairments and depressive behaviour in unchallenged aged prediabetic rats. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.09.050] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]  Open
Number Cited by Other Article(s)
1
Lee HC, Yu SC, Lo YC, Lin IH, Tung TH, Huang SY. A high linoleic acid diet exacerbates metabolic responses and gut microbiota dysbiosis in obese rats with diabetes mellitus. Food Funct 2019;10:786-798. [DOI: 10.1039/c8fo02423e] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
2
Guo YR, Lee HC, Lo YC, Yu SC, Huang SY. n-3 polyunsaturated fatty acids preventd-galactose-induced cognitive deficits in prediabetic rats. Food Funct 2018;9:2228-2239. [DOI: 10.1039/c8fo00074c] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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