Guo YR, Lee HC, Lo YC, Yu SC, Huang SY. n-3 polyunsaturated fatty acids preventd-galactose-induced cognitive deficits in prediabetic rats.
Food Funct 2018;
9:2228-2239. [DOI:
10.1039/c8fo00074c]
[Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Abstract
Nutritional deficit of n-3 polyunsaturated fatty acids (PUFAs) is closely related to cognitive impairment and depression in later life.
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