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For: Bao K, Chen TL, Zhang S, Huang ZZ, Huang YF, Huang ZH, Zhu YY, Wu QN, Duan JA, Zhang ZZ, Wu CJ, Ding QQ. A succinyl isoflavone identified in natto promotes anti-ischemic effects in the middle cerebral artery occlusion rats. J Funct Foods 2020. [DOI: 10.1016/j.jff.2020.104104] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022] Open

For:	Bao K, Chen TL, Zhang S, Huang ZZ, Huang YF, Huang ZH, Zhu YY, Wu QN, Duan JA, Zhang ZZ, Wu CJ, Ding QQ. A succinyl isoflavone identified in natto promotes anti-ischemic effects in the middle cerebral artery occlusion rats. J Funct Foods 2020. [DOI: 10.1016/j.jff.2020.104104] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022] Open

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Cited by Other Article(s)

Lee S, Kwon RH, Kim JH, Na H, Lee SJ, Choi YM, Yoon H, Kim SY, Kim YS, Lee SH, Yoo SM, Kim HW, Wee CD. Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates. Molecules 2022;27:4120. [PMID: 35807366 PMCID: PMC9268511 DOI: 10.3390/molecules27134120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2022] [Revised: 06/23/2022] [Accepted: 06/24/2022] [Indexed: 11/16/2022] Open

Affiliation(s)

Suji Lee Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea; (S.L.); (R.H.K.); (J.H.K.); (H.N.); (S.-J.L.); (S.Y.K.); (S.H.L.); (S.M.Y.) Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea;
Ryeong Ha Kwon Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea; (S.L.); (R.H.K.); (J.H.K.); (H.N.); (S.-J.L.); (S.Y.K.); (S.H.L.); (S.M.Y.)
Ju Hyung Kim Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea; (S.L.); (R.H.K.); (J.H.K.); (H.N.); (S.-J.L.); (S.Y.K.); (S.H.L.); (S.M.Y.)
Hyemin Na Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea; (S.L.); (R.H.K.); (J.H.K.); (H.N.); (S.-J.L.); (S.Y.K.); (S.H.L.); (S.M.Y.)
So-Jeong Lee Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea; (S.L.); (R.H.K.); (J.H.K.); (H.N.); (S.-J.L.); (S.Y.K.); (S.H.L.); (S.M.Y.)
Yu-Mi Choi National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea; (Y.-M.C.); (H.Y.)
Hyemyeong Yoon National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea; (Y.-M.C.); (H.Y.)
So Young Kim Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea; (S.L.); (R.H.K.); (J.H.K.); (H.N.); (S.-J.L.); (S.Y.K.); (S.H.L.); (S.M.Y.)
Yong-Suk Kim Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea;
Sang Hoon Lee Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea; (S.L.); (R.H.K.); (J.H.K.); (H.N.); (S.-J.L.); (S.Y.K.); (S.H.L.); (S.M.Y.)
Seon Mi Yoo Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea; (S.L.); (R.H.K.); (J.H.K.); (H.N.); (S.-J.L.); (S.Y.K.); (S.H.L.); (S.M.Y.)
Heon-Woong Kim Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea; (S.L.); (R.H.K.); (J.H.K.); (H.N.); (S.-J.L.); (S.Y.K.); (S.H.L.); (S.M.Y.)
Chi-Do Wee Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea; (S.L.); (R.H.K.); (J.H.K.); (H.N.); (S.-J.L.); (S.Y.K.); (S.H.L.); (S.M.Y.)

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Gao YX, Xu B, Fan HR, Zhang MR, Zhang LJ, Lu C, Zhang NN, Fan B, Wang FZ, Li S. ¹H NMR-based chemometric metabolomics characterization of soymilk fermented by Bacillus subtilis BSNK-5. Food Res Int 2020;138:109686. [PMID: 33292958 DOI: 10.1016/j.foodres.2020.109686] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2020] [Revised: 08/01/2020] [Accepted: 09/06/2020] [Indexed: 12/24/2022]