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For: Yao W, Luo J, Dong X, Li Z, Zhang D. Exploration of association of the different types of coffee and caffeine intake with glucose metabolism markers among adults. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104615] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Open

For:	Yao W, Luo J, Dong X, Li Z, Zhang D. Exploration of association of the different types of coffee and caffeine intake with glucose metabolism markers among adults. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104615] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Open

Number	Cited by Other Article(s)
1	Wang H, Kang X, Sun S, Yin Y, Jiang K, Tang G, Tang X, Wang W. Discovery of pyrogallol thermal reaction products from a model process of roasting coffee beans as potent α-glucosidase inhibitors. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101583] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Wang H, Kang X, Sun S, Yin Y, Jiang K, Tang G, Tang X, Wang W. Discovery of pyrogallol thermal reaction products from a model process of roasting coffee beans as potent α-glucosidase inhibitors. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101583] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]