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For: Ficarella A, Milanese M, Laforgia D. Numerical study of the extrusion process in cereals production: Part II. Analysis of variance. J FOOD ENG 2006;72:179-88. [DOI: 10.1016/j.jfoodeng.2004.11.035] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

For:	Ficarella A, Milanese M, Laforgia D. Numerical study of the extrusion process in cereals production: Part II. Analysis of variance. J FOOD ENG 2006;72:179-88. [DOI: 10.1016/j.jfoodeng.2004.11.035] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

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Cited by Other Article(s)

Sun D, Zhou C, Yu H, Wang B, Li Y, Wu M. Integrated numerical simulation and quality attributes of soybean protein isolate extrusion under different screw speeds and combinations. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103053] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Ravikumar PS, Arumugam SK, Gangradey R, Mukherjee S, Srinivasan K, Sadasivan S, Gupta V, Aggarwal MC. Development of Cryogenic Extrusion Techniques and Modelling of a Twin Screw Extruder: A Review. JOURNAL OF FUSION ENERGY 2021. [DOI: 10.1007/s10894-021-00297-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Physical and hydration properties of expanded extrudates from a blue corn, yellow pea and oat bran blend. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.06.046] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Eitzlmayr A, Matić J, Khinast J. Analysis of flow and mixing in screw elements of corotating twin‐screw extruders via SPH. AIChE J 2017. [DOI: 10.1002/aic.15607] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

Extrudate expansion model in a twin-screw extrusion cooking process considering melt rheological property. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1655-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]

Eitzlmayr A, Khinast J. Co-rotating twin-screw extruders: Detailed analysis of conveying elements based on smoothed particle hydrodynamics. Part 1: Hydrodynamics. Chem Eng Sci 2015. [DOI: 10.1016/j.ces.2015.04.055] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Fan F, Ma Q, Ge J, Peng Q, Riley WW, Tang S. Prediction of texture characteristics from extrusion food surface images using a computer vision system and artificial neural networks. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.04.015] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Zhang XM, Feng LF, Chen WX, Hu GH. Numerical simulation and experimental validation of mixing performance of kneading discs in a twin screw extruder. POLYM ENG SCI 2009. [DOI: 10.1002/pen.21404] [Citation(s) in RCA: 65] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]