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Citation(s) in RCA

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Results Analysis
For: Kourkoutas Y, Kanellaki M, Koutinas A, Tzia C. Effect of storage of immobilized cells at ambient temperature on volatile by-products during wine-making. J FOOD ENG 2006;74:217-23. [DOI: 10.1016/j.jfoodeng.2005.03.013] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Terpou A, Gialleli AI, Bosnea L, Kanellaki M, Koutinas AA, Castro GR. Novel cheese production by incorporation of sea buckthorn berries ( Hippophae rhamnoides L.) supported probiotic cells. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.11.021] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
2
Dual effect of red wine on liver redox status: a concise and mechanistic review. Arch Toxicol 2015;89:1681-93. [PMID: 26026610 DOI: 10.1007/s00204-015-1538-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2015] [Accepted: 05/12/2015] [Indexed: 01/09/2023]
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