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Bezerra ID, Belisário CM, Favareto R, Taham T, Castejon LV. Industrially concentrated tocopherols from soybean oil deodorizer distillate. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2022. [DOI: 10.1590/1981-6723.15621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | | | - Rogério Favareto
- Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brasil
| | - Thiago Taham
- Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, Brasil
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Ashaari A, Ahmad T, Awang SR, Shukor NA. A Graph-Based Dynamic Modeling for Palm Oil Refining Process. Processes (Basel) 2021; 9:523. [DOI: 10.3390/pr9030523] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/02/2023] Open
Abstract
Graph theory is a well-established mathematical concept that is widely used in numerous applications such as in biology, chemistry and network analysis. The advancement in the theory of graph has led to the development of a concept called autocatalytic set. In this paper, a mathematical modeling technique namely graph-based dynamic modeling of palm oil refining process is introduced. The system parameters are identified in detail in the beginning of the paper. The parameters involved are the chemical compounds used or produced during the refining process. These identified parameters are then modeled as the vertices and edges of the graph. The dynamicity of the system is then simulated and analyzed. The system is simulated using MATLAB software programing. The two final products produced by the refining process agreed with results obtained from other published methods. Hence, the effectiveness and simplicity of the model are established.
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Tan MC, Foo DC, Lakshmanan S. An integrated simulation–optimisation approach for free fatty acid removal in palm oil deodorisation process. ASIA-PAC J CHEM ENG 2021. [DOI: 10.1002/apj.2602] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Mun Cheng Tan
- Centre for Green Technologies/Department of Chemical and Environmental Engineering University of Nottingham Malaysia Semenyih Malaysia
| | - Dominic C.Y. Foo
- Centre for Green Technologies/Department of Chemical and Environmental Engineering University of Nottingham Malaysia Semenyih Malaysia
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Usseglio M, Salvadori V, Siri G. Advanced modeling of vegetable oils steam stripping with structured packing columns. Comput Chem Eng 2019. [DOI: 10.1016/j.compchemeng.2018.12.007] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Landucci G, Pannocchia G, Pelagagge L, Nicolella C. Analysis and simulation of an industrial vegetable oil refining process. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.01.034] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Batista FR, Follegatti-Romero LA, Bessa L, Meirelles AJ. Computational simulation applied to the investigation of industrial plants for bioethanol distillation. Comput Chem Eng 2012. [DOI: 10.1016/j.compchemeng.2012.06.004] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Sampaio KA, Ceriani R, Silva SM, Taham T, Meirelles AJ. Steam deacidification of palm oil. FOOD AND BIOPRODUCTS PROCESSING 2011. [DOI: 10.1016/j.fbp.2010.11.012] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Computer simulation applied to studying continuous spirit distillation and product quality control. Food Control 2011. [DOI: 10.1016/j.foodcont.2011.03.015] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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CERIANI ROBERTA, MEIRELLES ANTONIOJ, GANI RAFIQUL. SIMULATION OF THIN-FILM DEODORIZERS IN PALM OIL REFINING. J FOOD PROCESS ENG 2010. [DOI: 10.1111/j.1745-4530.2008.00346.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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López DE, Mullins JC, Bruce DA. Energy Life Cycle Assessment for the Production of Biodiesel from Rendered Lipids in the United States. Ind Eng Chem Res 2010. [DOI: 10.1021/ie900884x] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Dora E. López
- Department of Chemical and Biomolecular Engineering, Clemson University, Clemson, South Carolina 29634
| | - Joseph C. Mullins
- Department of Chemical and Biomolecular Engineering, Clemson University, Clemson, South Carolina 29634
| | - David A. Bruce
- Department of Chemical and Biomolecular Engineering, Clemson University, Clemson, South Carolina 29634
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Ceriani R, Costa AM, Meirelles AJA. Optimization of the Physical Refining of Sunflower Oil Concerning the Final Contents of trans-Fatty Acids. Ind Eng Chem Res 2008. [DOI: 10.1021/ie070118p] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Roberta Ceriani
- EXTRAE (Laboratório de Extração, Termodinâmica Aplicada e Equilíbrio), Departamento de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Campinas, São Paulo, Brazil 13083-862, and Instituto de Ciências Matemáticas e de Computação, Universidade de São Paulo (USP), Avenida do Trabalhador São Carlense, 400, Cx. Postal 668, São Carlos, São Paulo, Brazil 13560-970
| | - Alysson M. Costa
- EXTRAE (Laboratório de Extração, Termodinâmica Aplicada e Equilíbrio), Departamento de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Campinas, São Paulo, Brazil 13083-862, and Instituto de Ciências Matemáticas e de Computação, Universidade de São Paulo (USP), Avenida do Trabalhador São Carlense, 400, Cx. Postal 668, São Carlos, São Paulo, Brazil 13560-970
| | - Antonio J. A. Meirelles
- EXTRAE (Laboratório de Extração, Termodinâmica Aplicada e Equilíbrio), Departamento de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Campinas, São Paulo, Brazil 13083-862, and Instituto de Ciências Matemáticas e de Computação, Universidade de São Paulo (USP), Avenida do Trabalhador São Carlense, 400, Cx. Postal 668, São Carlos, São Paulo, Brazil 13560-970
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