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Citation(s) in RCA

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For: Chao K, Chen Y, Ding F, Yang C, Chan D. Development of two-band color-mixing technique for identification of broiler carcass conditions. J FOOD ENG 2007;80:276-83. [DOI: 10.1016/j.jfoodeng.2006.05.024] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
KHASHMAN ADNAN. AUTOMATIC IDENTIFICATION SYSTEM FOR RAW POULTRY PORTIONS. J FOOD PROCESS ENG 2011. [DOI: 10.1111/j.1745-4530.2010.00621.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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