Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Meng Y, Ramaswamy HS. Dimensionless heat transfer correlations for high viscosity fluid-particle mixtures in cans during end-over-end rotation. J FOOD ENG 2007;80:528-35. [DOI: 10.1016/j.jfoodeng.2006.06.017] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

For:	Meng Y, Ramaswamy HS. Dimensionless heat transfer correlations for high viscosity fluid-particle mixtures in cans during end-over-end rotation. J FOOD ENG 2007;80:528-35. [DOI: 10.1016/j.jfoodeng.2006.06.017] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Number	Cited by Other Article(s)
1	Pratap Singh A, Singh A, Ramaswamy HS. Dimensionless correlations for heat transfer coefficients during reciprocating agitation thermal processing (RA-TP) of Newtonian liquid/particulate mixtures. FOOD AND BIOPRODUCTS PROCESSING 2016. [DOI: 10.1016/j.fbp.2015.12.001] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Singh A, Singh AP, Ramaswamy HS. Effect of processing conditions on quality of green beans subjected to reciprocating agitation thermal processing. Food Res Int 2015;78:424-432. [DOI: 10.1016/j.foodres.2015.08.040] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2015] [Revised: 08/25/2015] [Accepted: 08/28/2015] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Computational techniques used in heat transfer studies on canned liquid-particulate mixtures. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.02.001] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Cariño-Sarabia A, Vélez-Ruiz J. Evaluation of convective heat transfer coefficient between fluids and particles in suspension as food model systems for natural convection using two methodologies. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.10.010] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Nirmalkar N, Chhabra R. Mixed convection from a heated sphere in power-law fluids. Chem Eng Sci 2013. [DOI: 10.1016/j.ces.2012.11.031] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Kızıltaş S, Erdoğdu F, Koray Palazoğlu T. Simulation of heat transfer for solid–liquid food mixtures in cans and model validation under pasteurization conditions. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2009.10.042] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	MENG YANG, RAMASWAMY HOSAHALLIS. NEURAL NETWORK MODELING OF END-OVER-END THERMAL PROCESSING OF PARTICULATES IN VISCOUS FLUIDS. J FOOD PROCESS ENG 2010. [DOI: 10.1111/j.1745-4530.2008.00272.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
8	DWIVEDI MRITUNJAY, RAMASWAMY HOSAHALLIS. DIMENSIONLESS CORRELATIONS FOR CONVECTIVE HEAT TRANSFER IN CANNED PARTICULATE FLUIDS UNDER AXIAL ROTATION PROCESSING. J FOOD PROCESS ENG 2010. [DOI: 10.1111/j.1745-4530.2008.00344.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse