Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Hélias A, Trelea IC, Corrieu G. Assessment of respiratory activity during surface-mould cheese ripening. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.09.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Number

Cited by Other Article(s)

Pham AT, Moureh J, Flick D. Experimental characterization of heat transfer within a pallet of product generating heat. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.12.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

Putranto A, Woo M, Selomulya C, Chen XD. An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)-based model. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13717] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Hay CJ. The effect of humidity controlled environment on Stilton cheese. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12433] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]