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Guo M, Sheng Z, Wang P, Zhang Y, Zhang X, Zhang Y, Man-Yau Szeto I, Wang Y, Ren F, Luo J. Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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Tomaszewska-Gras J, Cais-Sokolińska D, Bierzuńska P, Kaczyński ŁK, Walkowiak K, Baranowska HM. Behaviour of water in different types of goats' cheese. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.02.015] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Cais-Sokolińska D, Bierzuńska P, Kaczyński Ł, Baranowska H, Tomaszewska-Gras J. Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.11.034] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Liu L, Zhang H, Li X, Han X, Qu X, Chen P, Wang H, Wang L. Effect of waxy rice starch on textural and microstructural properties of microwave-puffed cheese chips. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12437] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Lu Liu
- Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
- Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
| | - Hua Zhang
- Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
- Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
| | - Xiaodong Li
- Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
- Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
- Synergetic Innovation Center of Food Safety and Nutrition; Harbin China
| | - Xiue Han
- Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
- Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
| | - Xiuwei Qu
- Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
- Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
| | - Ping Chen
- Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
- Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
| | - Haixia Wang
- Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
- Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
| | - Lina Wang
- Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
- Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
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Arimi J, Duggan E, O’Sullivan M, Lyng J, O’Riordan E. Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.09.008] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Arimi J, Duggan E, O’Sullivan M, Lyng J, O’Riordan E. Effect of protein:starch ratio on microwave expansion of imitation cheese-based product. Food Hydrocoll 2011. [DOI: 10.1016/j.foodhyd.2010.10.003] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response. Eur Food Res Technol 2009. [DOI: 10.1007/s00217-009-1040-1] [Citation(s) in RCA: 65] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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