Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Arimi J, Duggan E, O’Sullivan M, Lyng J, O’Riordan E. Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2008.04.028] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]

For:	Arimi J, Duggan E, O’Sullivan M, Lyng J, O’Riordan E. Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2008.04.028] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]

Number

Cited by Other Article(s)

Guo M, Sheng Z, Wang P, Zhang Y, Zhang X, Zhang Y, Man-Yau Szeto I, Wang Y, Ren F, Luo J. Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]

Tomaszewska-Gras J, Cais-Sokolińska D, Bierzuńska P, Kaczyński ŁK, Walkowiak K, Baranowska HM. Behaviour of water in different types of goats' cheese. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.02.015] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

Cais-Sokolińska D, Bierzuńska P, Kaczyński Ł, Baranowska H, Tomaszewska-Gras J. Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.11.034] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Liu L, Zhang H, Li X, Han X, Qu X, Chen P, Wang H, Wang L. Effect of waxy rice starch on textural and microstructural properties of microwave-puffed cheese chips. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12437] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Affiliation(s)

Lu Liu Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
Hua Zhang Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
Xiaodong Li Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China Synergetic Innovation Center of Food Safety and Nutrition; Harbin China
Xiue Han Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
Xiuwei Qu Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
Ping Chen Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
Haixia Wang Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China
Lina Wang Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China Food College; Northeast Agricultural University; MuCai Street 59, Xiangfang Zone Harbin 150030 China

Collapse

El-Bakry M, Sheehan J. Analysing cheese microstructure: A review of recent developments. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2013.10.030] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

Arimi J, Duggan E, O’Sullivan M, Lyng J, O’Riordan E. Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.09.008] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Arimi J, Duggan E, O’Sullivan M, Lyng J, O’Riordan E. Effect of protein:starch ratio on microwave expansion of imitation cheese-based product. Food Hydrocoll 2011. [DOI: 10.1016/j.foodhyd.2010.10.003] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

Effect of moisture content and water mobility on microwave expansion of imitation cheese. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.01.001] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response. Eur Food Res Technol 2009. [DOI: 10.1007/s00217-009-1040-1] [Citation(s) in RCA: 65] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]