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Citation(s) in
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Nakada M
, Imai M, Suzuki I.
Impact of ethanol addition on the solubility of various soybean isoflavones in supercritical carbon dioxide and the effect of glycoside chain in isoflavones.
J FOOD ENG
2009. [DOI:
10.1016/j.jfoodeng.2009.06.020
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
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[Indexed: 10/20/2022]
Number
Cited by Other Article(s)
1
Wang BC
, Su CS. Solid solubility measurement of ipriflavone in supercritical carbon dioxide and microparticle production through the rapid expansion of supercritical solutions process.
J CO2 UTIL
2020. [DOI:
10.1016/j.jcou.2019.12.012
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 3.3
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/25/2022]
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2
Rasouli H
, Hosseini-Ghazvini SMB, Khodarahmi R. Therapeutic Potentials of the Most Studied Flavonoids: Highlighting Antibacterial and Antidiabetic Functionalities.
STUDIES IN NATURAL PRODUCTS CHEMISTRY
2019. [DOI:
10.1016/b978-0-444-64181-6.00003-6
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 2.0
]
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Reference Citation Analysis
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[Indexed: 12/27/2022]
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3
Lummaetee K
, Ku HM, Wongrat W, Elkamel A. Optimization of supercritical fluid extraction of isoflavone from soybean meal.
CAN J CHEM ENG
2017. [DOI:
10.1002/cjce.22786
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.9
]
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[Indexed: 11/09/2022]
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Affiliation(s)
Kanjana Lummaetee
Chemical Engineering Practice School; Department of Chemical Engineering; King Mongkut's University of Technology Thonburi; Bangkok 10140 Thailand
Hong-Ming Ku
Chemical Engineering Practice School; Department of Chemical Engineering; King Mongkut's University of Technology Thonburi; Bangkok 10140 Thailand
Wongphaka Wongrat
Department of Food Engineering; Kasetsart University; Nakornprathom 73140 Thailand
Ali Elkamel
Department of Chemical Engineering; University of Waterloo; Waterloo ON, N2L 3G1 Canada
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4
Analysis of water-soluble bioactive compounds in commonly consumed soymilk in China.
J Food Compost Anal
2016. [DOI:
10.1016/j.jfca.2015.10.011
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 1.3
]
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[Indexed: 12/19/2022]
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5
Lafrad F
, Idrissi A, Tassaing T. What is the state of aggregation of ethanol molecules in ethanol–supercritical carbon dioxide mixtures? An FTIR investigation in the full molar fraction range.
J Supercrit Fluids
2014. [DOI:
10.1016/j.supflu.2014.06.020
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
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[Indexed: 10/25/2022]
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6
Niamnuy C
, Nachaisin M, Poomsa-ad N, Devahastin S. Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean.
Food Chem
2012. [DOI:
10.1016/j.foodchem.2012.02.010
]
[
Citation(s) in
RCA
: 51
]
[
Impact Index Per Article: 4.3
]
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[Indexed: 11/27/2022]
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