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Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential. PLANTS 2022; 11:plants11151993. [PMID: 35956470 PMCID: PMC9370339 DOI: 10.3390/plants11151993] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/05/2022] [Revised: 07/25/2022] [Accepted: 07/29/2022] [Indexed: 01/23/2023]
Abstract
Calluna vulgaris, belonging to the Ericaceae family, is an invasive plant that has widely spread from Europe all across Asia, North America, Australia and New Zealand. Being able to survive in rigid soil and environmental conditions, it is nowadays considered to be of high nature-conservation value. Known for its nutritional and medicinal properties, C. vulgaris stands out for its varied physiochemical composition, spotlighting a wide range of biological activity. Among the most important bioactive compounds identified in C. vulgaris, the phenolic components found in different parts of this herbaceous plant are the main source of its diverse pro-health properties (antioxidant, anti-inflammatory, antimicrobial, chemoprotective, etc.). Nonetheless, this plant exhibits an excellent nectariferous potential for social insects such as honeybees; therefore, comparing the bioactive compounds observed in the plant and in the final product of the beehive, namely honey, will help us understand and find new insights into the health benefits provided by the consumption of C. vulgaris-related products. Thus, the main interest of this work is to review the nutritional profile, chemical composition and biological activities of the C. vulgaris plant and its related honey in order to encourage the future exploration and use of this health-promoting plant in novel foods, pharmacological products and apitherapy.
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Arruda TR, Vieira P, Silva BM, Freitas TD, Amaral AJB, Vieira ENR, Leite Júnior BRDC. What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13872] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
| | - Patty Vieira
- Department of Food Technology Federal University of Viçosa Viçosa Brazil
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Bhargava N, Mor RS, Kumar K, Sharanagat VS. Advances in application of ultrasound in food processing: A review. ULTRASONICS SONOCHEMISTRY 2021; 70:105293. [PMID: 32750658 PMCID: PMC7786530 DOI: 10.1016/j.ultsonch.2020.105293] [Citation(s) in RCA: 215] [Impact Index Per Article: 71.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/11/2020] [Revised: 07/21/2020] [Accepted: 07/26/2020] [Indexed: 05/04/2023]
Abstract
Food processing plays a crucial role in coping up with the challenges against food security by reducing wastage and preventing spoilage. The ultrasound technology has revolutionized the food processing industry with its wide application in various processes, serving as a sustainable and low-cost alternative. This non-destructive technology offers several advantages such as rapid processes, enhanced process efficiency, elimination of process steps, better quality product and retention of product characteristics (texture, nutrition value, organoleptic properties), improved shelf life. This review paper summarizes the various applications of ultrasound in different unit operations (filtration, freezing, thawing, brining, sterilization/pasteurization, cutting, etc.) and specific food divisions (meat, fruits and vegetables, cereals, dairy, etc.) along with, the advantages and drawbacks of the technology. The further scope of industrial implementation of ultrasound has also been discussed.
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Affiliation(s)
- Nitya Bhargava
- Dept. of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonepat, India
| | - Rahul S Mor
- Dept. of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonepat, India.
| | - Kshitiz Kumar
- Dept. of Food Processing Technology, A. D. Patel Institute of Technology, New Vidynagar, Gujarat, India
| | - Vijay Singh Sharanagat
- Dept. of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonepat, India.
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Runrun H, Runyang M, Chenghui W, Jing H. Ultrasonic shear‐wave reflectometry applied to monitor the dynamic viscosity of reheated edible oil. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13402] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Hu Runrun
- Shaanxi Key Laboratory of UltrasonicsShaanxi Normal University Xi'an China
| | - Mo Runyang
- Shaanxi Key Laboratory of UltrasonicsShaanxi Normal University Xi'an China
| | - Wang Chenghui
- Shaanxi Key Laboratory of UltrasonicsShaanxi Normal University Xi'an China
| | - Hu Jing
- Department of Physics and Information TechnologyShaanxi Normal University Xi'an China
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Mădaş MN, Mărghitaş LA, Dezmirean DS, Bobiş O, Abbas O, Danthine S, Francis F, Haubruge E, Nguyen BK. Labeling Regulations and Quality Control of Honey Origin: A Review. FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1636063] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Affiliation(s)
- Mariana Niculina Mădaş
- Departement of Apiculture and Sericulture, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
- Gembloux Agro-Bio Tech Department of Functional and Evolutionary Entomology, University of Liège, Gembloux, Belgium
| | - Liviu Alexandru Mărghitaş
- Departement of Apiculture and Sericulture, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
| | - Daniel Severus Dezmirean
- Departement of Apiculture and Sericulture, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
| | - Otilia Bobiş
- Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania
| | - Ouissam Abbas
- Food and Feed Quality Unit, Walloon Agricultural Research Centre, Gembloux, Belgium
| | - Sabine Danthine
- Gembloux Agro-Bio Tech Department of Food Science, University of Liège, Gembloux, Belgium
| | - Frédéric Francis
- Gembloux Agro-Bio Tech Department of Functional and Evolutionary Entomology, University of Liège, Gembloux, Belgium
| | - Eric Haubruge
- Gembloux Agro-Bio Tech Department of Functional and Evolutionary Entomology, University of Liège, Gembloux, Belgium
| | - Bach Kim Nguyen
- Gembloux Agro-Bio Tech Department of Functional and Evolutionary Entomology, University of Liège, Gembloux, Belgium
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González-Mohino A, Jiménez A, Paniagua MJ, Perez-Palacios T, Rufo M. New contributions of ultrasound inspection to the characterization of different varieties of honey. ULTRASONICS 2019; 96:83-89. [PMID: 30833184 DOI: 10.1016/j.ultras.2019.02.010] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/04/2018] [Revised: 02/04/2019] [Accepted: 02/24/2019] [Indexed: 06/09/2023]
Affiliation(s)
- Alberto González-Mohino
- Department of Food Technology, Research Institute of Meat and Meat Product, University of Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain.
| | - Antonio Jiménez
- Department of Applied Physics, School of Technology, University of Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain
| | - M Jesús Paniagua
- Department of Applied Physics, School of Technology, University of Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain
| | - Trinidad Perez-Palacios
- Department of Food Technology, Research Institute of Meat and Meat Product, University of Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain
| | - Montaña Rufo
- Department of Applied Physics, School of Technology, University of Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain
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Instrumented test tube for rapid rheological behaviour of liquids estimation. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.12.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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8
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Mehretie S, Al Riza DF, Yoshito S, Kondo N. Classification of raw Ethiopian honeys using front face fluorescence spectra with multivariate analysis. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.07.024] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Oroian M. Influence of temperature, frequency and moisture content on honey viscoelastic parameters – Neural networks and adaptive neuro-fuzzy inference system prediction. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.04.051] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Zamora-Gasga VM, Bello-Pérez LA, Ortíz-Basurto RI, Tovar J, Sáyago-Ayerdi SG. Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.12.016] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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12
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Chandrapala J, Oliver C, Kentish S, Ashokkumar M. Ultrasonics in food processing – Food quality assurance and food safety. Trends Food Sci Technol 2012. [DOI: 10.1016/j.tifs.2012.01.010] [Citation(s) in RCA: 160] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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13
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ULUKANLI ZEYNEP, OZ AYSETULIN, CENET MENDERES. THE AUTHENTICITY OF HONEY AND ITS EFFECT ON STRAWBERRY FRUITS. J FOOD PROCESS PRES 2012. [DOI: 10.1111/j.1745-4549.2012.00699.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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15
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Laux D, Camara VC, Rosenkrantz E. α-Relaxation in honey study versus moisture content: High frequency ultrasonic investigation around room temperature. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2010.10.012] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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16
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Guo W, Liu Y, Zhu X, Wang S. Temperature-dependent dielectric properties of honey associated with dielectric heating. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2010.08.016] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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