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For: Grauwet T, Plancken IVD, Vervoort L, Hendrickx ME, Loey AV. Mapping temperature uniformity in industrial scale HP equipment using enzymatic pressure–temperature–time indicators. J FOOD ENG 2010;98:93-102. [DOI: 10.1016/j.jfoodeng.2009.12.014] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Grauwet T, Plancken IVD, Vervoort L, Hendrickx ME, Loey AV. Mapping temperature uniformity in industrial scale HP equipment using enzymatic pressure–temperature–time indicators. J FOOD ENG 2010;98:93-102. [DOI: 10.1016/j.jfoodeng.2009.12.014] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis α-amylases for thermal process evaluations. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.10.016] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Georget E, Sevenich R, Reineke K, Mathys A, Heinz V, Callanan M, Rauh C, Knorr D. Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review. INNOV FOOD SCI EMERG 2015. [DOI: 10.1016/j.ifset.2014.10.015] [Citation(s) in RCA: 87] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Smith N, Knoerzer K, Ramos Á. Evaluation of the differences of process variables in vertical and horizontal configurations of High Pressure Thermal (HPT) processing systems through numerical modelling. INNOV FOOD SCI EMERG 2014. [DOI: 10.1016/j.ifset.2013.12.021] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Evert-Arriagada K, Hernández-Herrero M, Guamis B, Trujillo A. Commercial application of high-pressure processing for increasing starter-free fresh cheese shelf-life. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.10.030] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Estimation of Accumulated Lethality Under Pressure-Assisted Thermal Processing. FOOD BIOPROCESS TECH 2013. [DOI: 10.1007/s11947-013-1140-6] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Grauwet T, Rauh C, Van der Plancken I, Vervoort L, Hendrickx M, Delgado A, Van Loey A. Potential and limitations of methods for temperature uniformity mapping in high pressure thermal processing. Trends Food Sci Technol 2012. [DOI: 10.1016/j.tifs.2011.09.002] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Grauwet T, Van der Plancken I, Vervoort L, Matser A, Hendrickx M, Van Loey A. Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2011.01.001] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
8	Landfeld A, Matser A, Strohalm J, Oey I, der Plancken IV, Grauwet T, Hendrickx M, Moates G, Furfaro ME, Waldron K, Betz M, Halama R, Houska M. Can qualitatively similar temperature-histories be obtained in different pilot HP units? INNOV FOOD SCI EMERG 2011. [DOI: 10.1016/j.ifset.2011.02.007] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
9	Vervoort L, der Plancken IV, Grauwet T, Verjans P, Courtin CM, Hendrickx ME, Van Loey A. Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing. INNOV FOOD SCI EMERG 2011. [DOI: 10.1016/j.ifset.2011.01.006] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse