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Tzanova MT, Yaneva Z, Ivanova D, Toneva M, Grozeva N, Memdueva N. Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues. Foods 2024; 13:605. [PMID: 38397582 PMCID: PMC10887973 DOI: 10.3390/foods13040605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 02/09/2024] [Accepted: 02/13/2024] [Indexed: 02/25/2024] Open
Abstract
Consumers associate the color of food with its freshness and quality. More and more attention is being paid to natural colorants that bring additional health benefits to humans. Such natural substances are the carotenoids (yellow to orange), the anthocyanins (red to blue), and the betalains (red and yellow), which are very sensitive to exposure to light, air, high temperatures, and chemicals. Stability and diversity in terms of color can be optimized by using environmentally friendly and selective extraction processes that provide a balance between efficacy, safety, and stability of the resulting extracts. Green solvents like water, supercritical fluids, natural deep eutectic solvents, and ionic liquids are the most proper green solvents when combined with different extraction techniques like maceration, supercritical extraction, and ultrasound-assisted or microwave-assisted extraction. The choice of the right extracting agent is crucial for the selectivity of the extraction method and the stability of the prepared colorant. The present work reviews the green solvents used for the extraction of natural food colorants from plants and focuses on the issues related to the selectivity and stability of the products extracted.
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Affiliation(s)
- Milena Tankova Tzanova
- Faculty of Agriculture, Department of Biological Sciences, Trakia University, 6000 Stara Zagora, Bulgaria; (N.G.); (N.M.)
| | - Zvezdelina Yaneva
- Faculty of Veterinary Medicine, Department of Pharmacology, Animal Physiology and Physiological Chemistry, Trakia University, 6000 Stara Zagora, Bulgaria; (Z.Y.); (D.I.); (M.T.)
| | - Donika Ivanova
- Faculty of Veterinary Medicine, Department of Pharmacology, Animal Physiology and Physiological Chemistry, Trakia University, 6000 Stara Zagora, Bulgaria; (Z.Y.); (D.I.); (M.T.)
- Medical Faculty, Department of Medicinal Chemistry and Biochemistry, Trakia University, 6000 Stara Zagora, Bulgaria
| | - Monika Toneva
- Faculty of Veterinary Medicine, Department of Pharmacology, Animal Physiology and Physiological Chemistry, Trakia University, 6000 Stara Zagora, Bulgaria; (Z.Y.); (D.I.); (M.T.)
| | - Neli Grozeva
- Faculty of Agriculture, Department of Biological Sciences, Trakia University, 6000 Stara Zagora, Bulgaria; (N.G.); (N.M.)
| | - Neli Memdueva
- Faculty of Agriculture, Department of Biological Sciences, Trakia University, 6000 Stara Zagora, Bulgaria; (N.G.); (N.M.)
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Carotenoids Recovery Enhancement by Supercritical CO2 Extraction from Tomato Using Seed Oils as Modifiers. Processes (Basel) 2022. [DOI: 10.3390/pr10122656] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
Abstract
The food, cosmetic and pharmaceutical industries have strong demands for lycopene, the carotenoid with the highest antioxidant activity. Usually, this carotenoid is extracted from tomatoes using various extraction methods. This work aims to improve the quantity and quality of extracts from tomato slices by enhancing the recovery of the carotenoids from the solid matrix to the solvent using 20 w/w% seeds as modifiers and supercritical CO2 extraction with optimal parameters as the method. Tomato (TSM), camelina (CSM) and hemp (HSM) seeds were used as modifiers due to their quality (polyunsaturated fatty acids content of 53–72%). A solubility of ~10 mg carotenoids/100 g of oil was obtained for CSM and HSM, while, for TSM, the solubility was 28% higher (due to different compositions of long carbon chains). An increase in the extraction yield from 66.00 to 108.65 g extract/kg dried sample was obtained in the following order: TSM < HSM < CSM. Two products, an oil rich in carotenoids (203.59 mg/100 g extract) and ω3-linolenic acid and a solid oleoresin rich in lycopene (1172.32 mg/100 g extract), were obtained using SFE under optimal conditions (450 bar, 70 °C, 13 kg/h and CSM modifier), as assessed by response surface methodology. A recommendation is proposed for the use of these products in the food industry based on their quality.
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3
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Lycopene extract from tomato concentrate and its co-precipitation with PVP using hybrid supercritical processes. J CO2 UTIL 2022. [DOI: 10.1016/j.jcou.2022.102157] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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4
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Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12062822] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/10/2022]
Abstract
The enrichment of oils with nutraceutical bioactive phytomolecules allows the achievement of functional oil-based products of great interest in the food, pharmaceutical, and cosmetic fields. Carotenoids, such as lycopene and β-carotene, are available at a high concentration in tomatoes and tomato waste products, as peels, seeds, and pulp; their recovery is recently attracting growing interest and economic importance in the food industry, and also in consideration of the huge amount of industrial waste produced. The aim of this work is to study the production of an oil functionalized with carotenoids from tomato peels. The extractions were carried out using an innovative process based on the use of commercial Norflurane as solvent in subcritical conditions. Extraction trials were performed on dried tomato peels, with the addition of tomato seeds or wheat germ flour as sources of oily co-solvents, capable of also preserving the biological characteristics of the carotenoids extracted. Although lycopene solubility in Norflurane is quite low, the solvent recirculation and regeneration were allowed to reach a concentration in the oily extracts of approximately 0.3 mg/goil after 2 h of the process. The enrichment in β-carotene was more pronounced, and concentrations of 0.733 mg/goil and 0.952 mg/goil were observed in wheat germ and tomato seed oils, respectively. The results obtained in this study were compared with those obtained by traditional and supercritical CO2 extraction methods.
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Abstract
Tomato processing leads to the production of considerable amounts of residues, mainly in the form of tomato skins, seeds and vascular tissues, which still contain bioactive molecules of interest for food, pharmaceutical and nutraceutical industries. These include carotenoids, such as lycopene and β-carotene, tocopherols and sitosterols, among others. Supercritical fluid extraction is well positioned for the valorization of tomato residues prior to disposal, because it remains an environmentally safe extraction process, especially when using carbon dioxide as the solvent. In this article, we provide an extensive literature overview of the research on the supercritical fluid extraction of tomato residues. We start by identifying the most relevant extractables present in tomatoes (e.g., lycopene) and their main bioactivities. Then, the main aspects affecting the extraction performance are covered, starting with the differences between tomato matrixes (e.g., seeds, skins and pulp) and possible pretreatments to enhance extraction (e.g., milling, drying and enzymatic digestion). Finally, the effects of extraction conditions, such as pressure, temperature, cosolvent, flow rate and time, are discussed.
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Sharma A, Ray A, Singhal RS. A biorefinery approach towards valorization of spent coffee ground: Extraction of the oil by supercritical carbon dioxide and utilizing the defatted spent in formulating functional cookies. FUTURE FOODS 2021. [DOI: 10.1016/j.fufo.2021.100090] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
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Villanueva-Bermejo D, Temelli F. Extraction of oil rich in coenzyme Q10 from chicken by-products using supercritical CO2. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105242] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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8
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Dhakane-Lad J, Kar A. Supercritical CO 2 extraction of lycopene from pink grapefruit (Citrus paradise Macfad) and its degradation studies during storage. Food Chem 2021; 361:130113. [PMID: 34062453 DOI: 10.1016/j.foodchem.2021.130113] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2020] [Revised: 05/01/2021] [Accepted: 05/12/2021] [Indexed: 01/22/2023]
Abstract
Lycopene was extracted from pink grapefruit using SC-CO2 and rice bran oil as co-solvent. Response surface methodology was employed to evaluate the individual and interactive effects of three process parameters varied at five levels i.e. pressure (250, 300, 375, 450 & 500 bar), temperature (55, 60, 70, 80 & 85 °C), and extraction time (60, 90, 135, 180 & 210 min). Single optimum point for multiple response variables was achieved at 325 bar, 64 °C, and 143 min with overall desirability of 0.92 at which 70.52 ± 3.65% (lycopene extraction efficiency) and 11154 ± 148 ppm (γ-oryzanol) were predicted. Extraction temperatures of more than 80 °C and time beyond 180 min led to the isomerization of lycopene. Lycopene storage at 3 °C, 10 °C, & 25 °C showed average k and half-life values as 0.018, 0.030, & 0.075 and 40, 23, & 9 days, respectively for first-order degradation kinetics; depicting faster degradation at higher storage temperatures.
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Affiliation(s)
- Jyoti Dhakane-Lad
- ICAR-Central Institute for Research on Cotton Technology, Mumbai, India
| | - Abhijit Kar
- ICAR-Indian Agricultural Research Institute, New Delhi, India.
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Supercritical CO2 extraction of tomato pomace: Evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance. Food Chem 2020; 315:126224. [DOI: 10.1016/j.foodchem.2020.126224] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2019] [Revised: 01/10/2020] [Accepted: 01/14/2020] [Indexed: 12/18/2022]
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10
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Romano R, Aiello A, Pizzolongo F, Rispoli A, De Luca L, Masi P. Characterisation of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14597] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Affiliation(s)
- Raffaele Romano
- Department of Agricultural Sciences University of Naples Federico II via Università 100 80055 Portici Italy
| | - Alessandra Aiello
- Department of Agricultural Sciences University of Naples Federico II via Università 100 80055 Portici Italy
| | - Fabiana Pizzolongo
- Department of Agricultural Sciences University of Naples Federico II via Università 100 80055 Portici Italy
| | - Andrea Rispoli
- Department of Agricultural Sciences University of Naples Federico II via Università 100 80055 Portici Italy
| | - Lucia De Luca
- Department of Agricultural Sciences University of Naples Federico II via Università 100 80055 Portici Italy
| | - Paolo Masi
- CAISIAL University of Naples Federico II Via Università 133 80055 Portici Italy
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Domínguez R, Gullón P, Pateiro M, Munekata PES, Zhang W, Lorenzo JM. Tomato as Potential Source of Natural Additives for Meat Industry. A Review. Antioxidants (Basel) 2020; 9:antiox9010073. [PMID: 31952111 PMCID: PMC7022261 DOI: 10.3390/antiox9010073] [Citation(s) in RCA: 79] [Impact Index Per Article: 19.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2019] [Revised: 01/09/2020] [Accepted: 01/11/2020] [Indexed: 12/13/2022] Open
Abstract
Tomato industry produces huge amounts of by-products that represent an environmental and economic problem. However, these by-products contain multiple bioactive compounds, which would make them a renewable source for obtaining natural antioxidants and colourants (carotenoids). This is in line with the preferences of the current consumer who demands more natural and healthy products. However, the lipophilic character of carotenoids means that their extraction must be carried out using toxic organic solvents. To overcome environmental and health problems of organic solvents, the application of supercritical fluid extraction (SFE) for the extraction of lipophilic compounds such as lycopene was used successfully, achieving yields similar to those obtained with conventional techniques. Nonetheless, the extraction conditions must be carefully selected, to obtain high yields and at the same time maintain a high antioxidant capacity. On the other hand, the use of tomato and tomato extracts as natural additives in meat products are reduced in comparison with other natural antioxidant/colourant extracts. However, different researches conclude that the use of tomato improved nutritional quality, reduced lipid oxidation and increased stability during the shelf-life period of meat products, while retaining or increasing sensory properties and overall acceptability, which converts tomato by-products into a promising source of natural additives.
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Affiliation(s)
- Rubén Domínguez
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (R.D.); (P.G.); (M.P.); (P.E.S.M.)
| | - Patricia Gullón
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (R.D.); (P.G.); (M.P.); (P.E.S.M.)
| | - Mirian Pateiro
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (R.D.); (P.G.); (M.P.); (P.E.S.M.)
| | - Paulo E. S. Munekata
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (R.D.); (P.G.); (M.P.); (P.E.S.M.)
| | - Wangang Zhang
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China;
| | - José Manuel Lorenzo
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (R.D.); (P.G.); (M.P.); (P.E.S.M.)
- Correspondence: ; Tel.: +34-988-548-277; Fax: +34-988-548-276
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12
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Rahimi S, Mikani M. Lycopene green ultrasound-assisted extraction using edible oil accompany with response surface methodology (RSM) optimization performance: Application in tomato processing wastes. Microchem J 2019. [DOI: 10.1016/j.microc.2019.02.039] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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13
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Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices. Molecules 2019; 24:molecules24030466. [PMID: 30696092 PMCID: PMC6384789 DOI: 10.3390/molecules24030466] [Citation(s) in RCA: 63] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2018] [Revised: 01/21/2019] [Accepted: 01/22/2019] [Indexed: 11/17/2022] Open
Abstract
The aim of this work was to evaluate a previously-developed model on supercritical fluid extraction (SFE) for carotenoid recovery from carrot peels on various carotenoid-rich fruit and vegetable wastes. To this end, 15 matrices, including flesh and peels of sweet potato, tomato, apricot, pumpkin and peach, as well as flesh and wastes of green, yellow and red peppers, were submitted to SFE under optimised conditions (59 °C, 350 bar, 15 g/min CO2, 15.5% (v/v) ethanol as co-solvent, 30 min of extraction time). The obtained extracts were characterised for their total carotenoid content, antioxidant activity and total carotenoid recovery (TCR). TCR values were greater than 90% w/w for most samples, with β-carotene being the most successfully extracted compound (TCRs 88–100% w/w). More polar carotenoids, such as lutein and lycopene, exhibited lower TCRs. A comparison with literature data suggested that carotenoid extraction is partially dependent on the composition of vegetable matrices, specifically on polysaccharide and moisture content. The results indicated that the optimised SFE conditions can be used as a general model for carotenoid extraction from various fruit and vegetable matrices and as a viable method for adding value to these waste streams by generating carotenoid-rich extracts.
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Bitencourt RG, Ferreira NJ, Oliveira AL, Cabral FA, Meirelles AJ. High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.09.017] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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15
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Zhang W, Xie F, Lan X, Gong S, Wang Z. Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.07.032] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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16
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WATANABE Y, HONDA M, HIGASHIURA T, FUKAYA T, MACHMUDAH S, WAHYUDIONO, KANDA H, GOTO M. Rapid and Selective Concentration of Lycopene Z-isomers from Tomato Pulp by Supercritical CO 2 with Co-solvents. SOLVENT EXTRACTION RESEARCH AND DEVELOPMENT-JAPAN 2018. [DOI: 10.15261/serdj.25.47] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Affiliation(s)
- Yo WATANABE
- Department of Materials Process Engineering, Nagoya University
| | - Masaki HONDA
- Graduate School of Bioagricultural Sciences, Nagoya University
| | | | | | - Siti MACHMUDAH
- Chemical Engineering Department, Sepuluh Nopember Institute of Technology
| | - WAHYUDIONO
- Department of Materials Process Engineering, Nagoya University
| | - Hideki KANDA
- Department of Materials Process Engineering, Nagoya University
| | - Motonobu GOTO
- Department of Materials Process Engineering, Nagoya University
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Yara-Varón E, Li Y, Balcells M, Canela-Garayoa R, Fabiano-Tixier AS, Chemat F. Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products. Molecules 2017; 22:E1474. [PMID: 28872605 PMCID: PMC6151617 DOI: 10.3390/molecules22091474] [Citation(s) in RCA: 77] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2017] [Revised: 08/28/2017] [Accepted: 09/02/2017] [Indexed: 11/26/2022] Open
Abstract
Since solvents of petroleum origin are now strictly regulated worldwide, there is a growing demand for using greener, bio-based and renewable solvents for extraction, purification and formulation of natural and food products. The ideal alternative solvents are non-volatile organic compounds (VOCs) that have high dissolving power and flash point, together with low toxicity and less environmental impact. They should be obtained from renewable resources at a reasonable price and be easy to recycle. Based on the principles of Green Chemistry and Green Engineering, vegetable oils could become an ideal alternative solvent to extract compounds for purification, enrichment, or even pollution remediation. This review presents an overview of vegetable oils as solvents enriched with various bioactive compounds from natural resources, as well as the relationship between dissolving power of non-polar and polar bioactive components with the function of fatty acids and/or lipid classes in vegetable oils, and other minor components. A focus on simulation of solvent-solute interactions and a discussion of polar paradox theory propose a mechanism explaining the phenomena of dissolving polar and non-polar bioactive components in vegetable oils as green solvents with variable polarity.
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Affiliation(s)
- Edinson Yara-Varón
- Laboratoire GREEN, Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Extraction Team, F-84000 Avignon, France.
- Department of Chemistry, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.
| | - Ying Li
- Department of Food Science and Engineering, College of Science and Engineering, Jinan University, Guangzhou 510632, China.
| | - Mercè Balcells
- Department of Chemistry, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.
| | - Ramon Canela-Garayoa
- Department of Chemistry, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.
| | - Anne-Sylvie Fabiano-Tixier
- Laboratoire GREEN, Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Extraction Team, F-84000 Avignon, France.
| | - Farid Chemat
- Laboratoire GREEN, Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Extraction Team, F-84000 Avignon, France.
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Abstract
Extraction of bioactive compounds from plants is one of the most important research areas for pharmaceutical and food industries. Conventional extraction techniques are usually associated with longer extraction times, lower yields, more organic solvent consumption, and poor extraction efficiency. A novel extraction technique, ultrahigh pressure extraction, has been developed for the extraction of bioactive compounds from plants, in order to shorten the extraction time, decrease the solvent consumption, increase the extraction yields, and enhance the quality of extracts. The mild processing temperature of ultrahigh pressure extraction may lead to an enhanced extraction of thermolabile bioactive ingredients. A critical review is conducted to introduce the different aspects of ultrahigh pressure extraction of plants bioactive compounds, including principles and mechanisms, the important parameters influencing its performance, comparison of ultrahigh pressure extraction with other extraction techniques, advantages, and disadvantages. The future opportunities of ultrahigh pressure extraction are also discussed.
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Affiliation(s)
- Jun Xi
- a School of Chemical Engineering, Sichuan University , Chengdu , China
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19
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A novel model for multicomponent supercritical fluid extraction and its application to Ruta graveolens. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2016.10.008] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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20
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Belović M, Pajić-Lijaković I, Torbica A, Mastilović J, Pećinar I. The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.06.021] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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21
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Mutsokoti L, Panozzo A, Van Loey A, Hendrickx M. Carotenoid transfer to oil during thermal processing of low fat carrot and tomato particle based suspensions. Food Res Int 2016. [DOI: 10.1016/j.foodres.2016.05.019] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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22
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Phinney DM, Frelka JC, Cooperstone JL, Schwartz SJ, Heldman DR. Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste. Food Chem 2016; 215:354-61. [PMID: 27542486 DOI: 10.1016/j.foodchem.2016.07.178] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2015] [Revised: 07/28/2016] [Accepted: 07/29/2016] [Indexed: 10/21/2022]
Abstract
Lycopene is a high value nutraceutical and its isolation from waste streams is often desirable to maximize profits. This research investigated solvent addition order and composition on lycopene extraction efficiency from a commercial tomato waste stream (pH 12.5, solids ∼5%) that was neutralized using membrane filtration. Constant volume dilution (CVD) was used to desalinate the caustic salt to neutralize the waste. Acetone, ethanol and hexane were used as direct or blended additions. Extraction efficiency was defined as the amount of lycopene extracted divided by the total lycopene in the sample. The CVD operation reduced the active alkali of the waste from 0.66 to <0.01M and the moisture content of the pulp increased from 93% to 97% (wet basis), showing the removal of caustic salts from the waste. Extraction efficiency varied from 32.5% to 94.5%. This study demonstrates a lab scale feasibility to extract lycopene efficiently from tomato processing byproducts.
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Affiliation(s)
- David M Phinney
- The Ohio State University, Department of Food Science & Technology, 2015 Fyffe Ct., Columbus, OH 432210, United States.
| | - John C Frelka
- The Ohio State University, Department of Food Science & Technology, 2015 Fyffe Ct., Columbus, OH 432210, United States.
| | - Jessica L Cooperstone
- The Ohio State University, Department of Food Science & Technology, 2015 Fyffe Ct., Columbus, OH 432210, United States.
| | - Steven J Schwartz
- The Ohio State University, Department of Food Science & Technology, 2015 Fyffe Ct., Columbus, OH 432210, United States.
| | - Dennis R Heldman
- The Ohio State University, Department of Food Science & Technology, 2015 Fyffe Ct., Columbus, OH 432210, United States; The Ohio State University, Department of Food Agriculture & Biological Engineering, 590 Woody Hayes Drive, Columbus, OH 43210, United States.
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Belović MM, Gironés-Vilaplana A, Moreno DA, Milovanović ILJ, Novaković AR, Karaman MA, Ilić NM. Tomato (Solanum LycopersicumL.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12707] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Miona M. Belović
- Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1; 21000 Novi Sad Serbia
| | - Amadeo Gironés-Vilaplana
- Department of Food Science and Technology; Phytochemistry Lab, CEBAS-CSIC, Campus Universitario de Espinardo; Murcia Spain
| | - Diego A. Moreno
- Department of Food Science and Technology; Phytochemistry Lab, CEBAS-CSIC, Campus Universitario de Espinardo; Murcia Spain
| | - Ivan LJ. Milovanović
- Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1; 21000 Novi Sad Serbia
| | - Aleksandra R. Novaković
- Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1; 21000 Novi Sad Serbia
| | - Maja A. Karaman
- Department of Biology and Ecology, Faculty of Sciences; University of Novi Sad; Novi Sad Serbia
| | - Nebojša M. Ilić
- Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1; 21000 Novi Sad Serbia
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24
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Barros HD, Coutinho JP, Grimaldi R, Godoy HT, Cabral FA. Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.09.025] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.01.026] [Citation(s) in RCA: 69] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Determination of Oleanolic and Ursolic Acids in Hedyotis diffusa Using Hyphenated Ultrasound-Assisted Supercritical Carbon Dioxide Extraction and Chromatography. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2015; 2015:450547. [PMID: 26089939 PMCID: PMC4451576 DOI: 10.1155/2015/450547] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/08/2014] [Revised: 11/15/2014] [Accepted: 11/17/2014] [Indexed: 11/26/2022]
Abstract
Oleanolic acid (OA) and ursolic acid (UA) were extracted from Hedyotis diffusa using a hyphenated procedure of ultrasound-assisted and supercritical carbon dioxide (HSC–CO2) extraction at different temperatures, pressures, cosolvent percentages, and SC–CO2 flow rates. The results indicated that these parameters significantly affected the extraction yield. The maximal yields of OA (0.917 mg/g of dry plant) and UA (3.540 mg/g of dry plant) were obtained at a dynamic extraction time of 110 min, a static extraction time of 15 min, 28.2 MPa, and 56°C with a 12.5% (v/v) cosolvent (ethanol/water = 82/18, v/v) and SC–CO2 flowing at 2.3 mL/min (STP). The extracted yields were then analyzed by high performance liquid chromatography (HPLC) to quantify the OA and UA. The present findings revealed that H. diffusa is a potential source of OA and UA. In addition, using the hyphenated procedure for extraction is a promising and alternative process for recovering OA and UA from H. diffusa at high concentrations.
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Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2015.01.006] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Kinetic studies for ultrasound-assisted supercritical carbon dioxide extraction of triterpenic acids from healthy tea ingredient Hedyotis diffusa and Hedyotis corymbosa. Sep Purif Technol 2015. [DOI: 10.1016/j.seppur.2015.01.008] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Papaioannou EH, Liakopoulou-Kyriakides M, Karabelas AJ. Natural Origin Lycopene and Its “Green” Downstream Processing. Crit Rev Food Sci Nutr 2015; 56:686-709. [DOI: 10.1080/10408398.2013.817381] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Affiliation(s)
- Emmanouil H. Papaioannou
- Laboratory of Natural Resources and Renewable Energies, Chemical Process and Energy Resources Institute (CPERI), Centre for Research and Technology-Hellas (CERTH), Thermi-Thessaloniki, Greece
| | | | - Anastasios J. Karabelas
- Laboratory of Natural Resources and Renewable Energies, Chemical Process and Energy Resources Institute (CPERI), Centre for Research and Technology-Hellas (CERTH), Thermi-Thessaloniki, Greece
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Supercritical solvent selection (CO2 versus ethane) and optimization of operating conditions of the extraction of lycopene from tomato residues: Innovative analysis of extraction curves by a response surface methodology and cost of manufacturing hybrid approach. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.09.016] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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de Melo M, Silvestre A, Silva C. Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.04.007] [Citation(s) in RCA: 229] [Impact Index Per Article: 22.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Zuknik MH, Nik Norulaini N, Mohd Omar A. Supercritical carbon dioxide extraction of lycopene: A review. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.05.012] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Free solute content and solute-matrix interactions affect apparent solubility and apparent solute content in supercritical CO2 extractions. A hypothesis paper. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2011.10.006] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Direct deposition of chitosan macromolecules on a substrate from solutions in supercritical carbon dioxide: Solubility and conformational analysis. Eur Polym J 2012. [DOI: 10.1016/j.eurpolymj.2012.03.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.08.012] [Citation(s) in RCA: 115] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Mustapa A, Manan Z, Mohd Azizi C, Setianto W, Mohd Omar A. Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.08.042] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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