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For: Gogou E, Katapodis P, Christakopoulos P, Taoukis PS. Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integration. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2010.05.014] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Impact of critical parameters influencing enzymatic production of structured lipids using response surface methodology with water activity control. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108610] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
2
Causevic A, Gladkauskas E, Olofsson K, Adlercreutz P, Grey C. Impact of critical parameters influencing enzymatic production of structured lipids using response surface methodology with water activity control. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108562] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
3
Modelling as a tool of enzyme reaction engineering for enzyme reactor development. Appl Microbiol Biotechnol 2011;91:845-56. [DOI: 10.1007/s00253-011-3414-0] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2011] [Revised: 05/24/2011] [Accepted: 05/24/2011] [Indexed: 11/25/2022]
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