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For: Munson-McGee SH, Mannarswamy A, Andersen PK. D-optimal designs for sorption kinetic experiments: Slabs. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2011.01.012] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Paquet-Durand O, Zettel V, Kohlus R, Hitzmann B. Optimal design of experiments and measurements of the water sorption process of wheat grains using a modified Peleg model. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2015.06.025] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
2
Munson-McGee SH. Dimensionless Analysis of D-Optimal Designs for 1-Dimensional Sorption Kinetic Experiments. SEP SCI TECHNOL 2014. [DOI: 10.1080/01496395.2014.958499] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
3
Munson-McGee SH. D-Optimal Experimental Designs for Uniaxial Expression. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12080] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
4
Van Meulebroek L, Vanden Bussche J, Steppe K, Vanhaecke L. High-resolution Orbitrap mass spectrometry for the analysis of carotenoids in tomato fruit: validation and comparative evaluation towards UV–VIS and tandem mass spectrometry. Anal Bioanal Chem 2014;406:2613-26. [DOI: 10.1007/s00216-014-7654-6] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2013] [Revised: 01/16/2014] [Accepted: 01/22/2014] [Indexed: 10/25/2022]
5
Munson-McGee SH. D- and G-optimal experimental designs for the partition coefficient in freeze concentration. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2013.08.018] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/07/2022]
6
Kitsos CP, Kolovos KG. A COMPILATION OF THE D-OPTIMAL DESIGNS IN CHEMICAL KINETICS. CHEM ENG COMMUN 2013. [DOI: 10.1080/00986445.2012.699481] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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