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For: Putranto A, Chen XD, Zhou W. Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA). J FOOD ENG 2011;105:306-11. [DOI: 10.1016/j.jfoodeng.2011.02.039] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Number Cited by Other Article(s)
1
Putranto A, Chen XD. A successful comparison between a non-invasive measurement of local profiles during drying of a highly shrinkable food material (eggplant) and the spatial reaction engineering approach. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.04.024] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
2
Putranto A, Woo M, Selomulya C, Chen XD. An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)-based model. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13717] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Putranto A, Chen XD. A new model to predict diffusive self-heating during composting incorporating the reaction engineering approach (REA) framework. BIORESOURCE TECHNOLOGY 2017;232:211-221. [PMID: 28231539 DOI: 10.1016/j.biortech.2017.01.065] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2016] [Revised: 01/27/2017] [Accepted: 01/30/2017] [Indexed: 06/06/2023]
4
Qiu R, Xiao J, Chen XD. Further understanding of the biased diffusion for peptide adsorption on uncharged solid surfaces that strongly interact with water molecules. Colloids Surf A Physicochem Eng Asp 2017. [DOI: 10.1016/j.colsurfa.2017.01.031] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
5
Haque MA, Adhikari B, Putranto A. Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA). J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.05.019] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
6
The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2014.999863] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
7
Putranto A, Chen XD. Drying of a system of multiple solvents: Modeling by the reaction engineering approach. AIChE J 2016. [DOI: 10.1002/aic.15176] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
8
Putranto A, Chen XD. S-REA (spatial reaction engineering approach): An effective approach to model drying, baking and water vapor sorption processes. Chem Eng Res Des 2015. [DOI: 10.1016/j.cherd.2015.05.004] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
9
Putranto A, Chen XD. Modeling of water vapor sorption process by employing the reaction engineering approach (REA). Sep Purif Technol 2014. [DOI: 10.1016/j.seppur.2013.12.002] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
10
Putranto A, Chen XD. Spatial Reaction Engineering Approach (S-REA) as a Multiphase Drying Approach to Model the Heat Treatment of Wood under a Constant Heating Rate. Ind Eng Chem Res 2013. [DOI: 10.1021/ie4000689] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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