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For: Takhar PS, Maier DE, Campanella OH, Chen G. Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2011.05.006] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Rabbani S, Anvar SAA, Allahyaribeik S, Jannat B, Ahari H. Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process. Food Sci Nutr 2024;12:2932-2946. [PMID: 38628199 PMCID: PMC11016448 DOI: 10.1002/fsn3.3974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2023] [Revised: 01/03/2024] [Accepted: 01/09/2024] [Indexed: 04/19/2024]  Open
2
Chen P, Chen N, Zhu W, Wang D, Jiang M, Qu C, Li Y, Zou Z. A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure. Foods 2023;12:foods12091823. [PMID: 37174361 PMCID: PMC10178041 DOI: 10.3390/foods12091823] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2023] [Revised: 04/09/2023] [Accepted: 04/21/2023] [Indexed: 05/15/2023]  Open
3
Dong Y, Feng ZQ, Ye F, Li T, Li GL, Li ZS, Hao YC, Zhang XH, Liu WX, Xue JQ, Xu ST. Genome-wide association analysis for grain moisture content and dehydration rate on maize hybrids. MOLECULAR BREEDING : NEW STRATEGIES IN PLANT IMPROVEMENT 2023;43:5. [PMID: 37312866 PMCID: PMC10248682 DOI: 10.1007/s11032-022-01349-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/26/2022] [Accepted: 12/13/2022] [Indexed: 06/15/2023]
4
Vitrac O, Nguyen PM, Hayert M. In Silico Prediction of Food Properties: A Multiscale Perspective. FRONTIERS IN CHEMICAL ENGINEERING 2022. [DOI: 10.3389/fceng.2021.786879] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
5
Purlis E, Cevoli C, Fabbri A. Modelling Volume Change and Deformation in Food Products/Processes: An Overview. Foods 2021;10:778. [PMID: 33916418 PMCID: PMC8067021 DOI: 10.3390/foods10040778] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2021] [Revised: 03/31/2021] [Accepted: 04/01/2021] [Indexed: 11/25/2022]  Open
6
Study on drying characteristics of corn based on 3D model. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2020. [DOI: 10.1515/ijfe-2019-0320] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
7
Wei S, Xiao B, Xie W, Wang F, Chen P, Yang D. Stress simulation and cracking prediction of corn kernels during hot-air drying. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.01.007] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
8
Liu J, Yu H, Liu Y, Deng S, Liu Q, Liu B, Xu M. Genetic dissection of grain water content and dehydration rate related to mechanical harvest in maize. BMC PLANT BIOLOGY 2020;20:118. [PMID: 32183696 PMCID: PMC7076969 DOI: 10.1186/s12870-020-2302-0] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2019] [Accepted: 02/21/2020] [Indexed: 05/31/2023]
9
Gargiulo L, Grimberg Å, Repo-Carrasco-Valencia R, Carlsson AS, Mele G. Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches. J Cereal Sci 2019. [DOI: 10.1016/j.jcs.2019.102829] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
10
Du Z, Hu Y, Ali Buttar N, Mahmood A. X-ray computed tomography for quality inspection of agricultural products: A review. Food Sci Nutr 2019;7:3146-3160. [PMID: 31660129 PMCID: PMC6804772 DOI: 10.1002/fsn3.1179] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2019] [Revised: 07/22/2019] [Accepted: 07/24/2019] [Indexed: 11/09/2022]  Open
11
Simulation and experimental studies of heat and mass transfer in corn kernel during hot air drying. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.08.006] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
12
Theory and Applications of Macroscale Models in Porous Media. Transp Porous Media 2019. [DOI: 10.1007/s11242-019-01282-2] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
13
Ozturk OK, Takhar PS. Water transport in starchy foods: Experimental and mathematical aspects. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.05.015] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
14
Zhao Y, Takhar PS. Freezing of Foods: Mathematical and Experimental Aspects. FOOD ENGINEERING REVIEWS 2017. [DOI: 10.1007/s12393-016-9157-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
15
Takhar PS. Incorporating food microstructure and material characteristics for developing multiscale saturated and unsaturated transport models. Curr Opin Food Sci 2016. [DOI: 10.1016/j.cofs.2016.11.002] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
16
Guelpa A, du Plessis A, Manley M. A high-throughput X-ray micro-computed tomography (μCT) approach for measuring single kernel maize ( Zea mays L.) volumes and densities. J Cereal Sci 2016. [DOI: 10.1016/j.jcs.2016.04.009] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
17
Bansal HS, Takhar PS, Alvarado CZ, Thompson LD. Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental Verification. J Food Sci 2015;80:E2759-73. [PMID: 26509578 DOI: 10.1111/1750-3841.13082] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2015] [Accepted: 08/20/2015] [Indexed: 11/29/2022]
18
Putranto A, Chen XD. S-REA (spatial reaction engineering approach): An effective approach to model drying, baking and water vapor sorption processes. Chem Eng Res Des 2015. [DOI: 10.1016/j.cherd.2015.05.004] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
19
Development of drying-induced stresses in pharmaceutical granules prepared in continuous production line. Eur J Pharm Biopharm 2014;88:866-78. [PMID: 25152956 DOI: 10.1016/j.ejpb.2014.08.003] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2014] [Revised: 06/28/2014] [Accepted: 08/07/2014] [Indexed: 11/23/2022]
20
Bansal HS, Takhar PS, Maneerote J. Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.04.016] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
21
Gustin JL, Jackson S, Williams C, Patel A, Armstrong P, Peter GF, Settles AM. Analysis of maize ( Zea mays ) kernel density and volume using microcomputed tomography and single-kernel near-infrared spectroscopy. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:10872-10880. [PMID: 24143871 DOI: 10.1021/jf403790v] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
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