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For: Fernandez VE, Palazolo GG, Bosisio NA, Martínez LM, Wagner JR. Rheological properties and stability of low-in-fat dressings prepared with high-pressure homogenized yeast. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.01.029] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Number Cited by Other Article(s)
1
Avci E, Tekin-Cakmak ZH, Ozgolet M, Karasu S, Kasapoglu MZ, Ramadan MF, Sagdic O. Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability. Foods 2023;12:foods12071529. [PMID: 37048350 PMCID: PMC10093882 DOI: 10.3390/foods12071529] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 03/20/2023] [Accepted: 03/27/2023] [Indexed: 04/08/2023]  Open
2
Ribeiro BG, Campos Guerra JM, Sarubbo LA. Production of a biosurfactant from S. cerevisiae and its application in salad dressing. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102358] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
3
Tekin‐Cakmak ZH, Karasu S, Kayacan‐Cakmakoglu S, Akman PK. Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15388] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
4
Marson GV, de Castro RJS, Belleville MP, Hubinger MD. Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications. World J Microbiol Biotechnol 2020;36:95. [PMID: 32583032 DOI: 10.1007/s11274-020-02866-7] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2020] [Accepted: 06/08/2020] [Indexed: 01/10/2023]
5
Xiao L, Chen J, Wang X, Bai R, Chen D, Liu J. Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches. Int J Biol Macromol 2018;120:547-556. [DOI: 10.1016/j.ijbiomac.2018.08.161] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2018] [Revised: 08/24/2018] [Accepted: 08/27/2018] [Indexed: 01/26/2023]
6
Akcicek A, Karasu S. Utilization of cold pressed chia seed oil waste in a low-fat salad dressing as natural fat replacer. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12694] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
7
Mostafavi FS, Kadkhodaee R, Emadzadeh B, Koocheki A. Preparation and characterization of tragacanth–locust bean gum edible blend films. Carbohydr Polym 2016;139:20-7. [DOI: 10.1016/j.carbpol.2015.11.069] [Citation(s) in RCA: 86] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2015] [Revised: 11/03/2015] [Accepted: 11/26/2015] [Indexed: 11/30/2022]
8
ZAPATA AMO, RODRÍGUEZ-BARONA S, GÓMEZ GIG. Rheological characterization and stability study of an emulsion made with a dairy by-product enriched with omega-3 fatty acids. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2015. [DOI: 10.1590/1981-6723.2014] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
9
Chung C, Degner B, McClements DJ. Understanding multicomponent emulsion-based products: Influence of locust bean gum on fat droplet – Starch granule mixtures. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2013.06.007] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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