Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Emin M, Schmidt U, van der Goot A, Schuchmann H. Coalescence of oil droplets in plasticized starch matrix in simple shear flow. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.06.015] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

For:	Emin M, Schmidt U, van der Goot A, Schuchmann H. Coalescence of oil droplets in plasticized starch matrix in simple shear flow. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.06.015] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Number

Cited by Other Article(s)

Opaluwa C, Lott T, Karbstein HP, Emin MA. Encapsulation of oil in the high moisture extrusion of wheat gluten: Interrelation between process parameters, matrix viscosity and oil droplet size. FUTURE FOODS 2023. [DOI: 10.1016/j.fufo.2023.100222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/14/2023] Open

Pavani M, Singha P, Dash DR, Asaithambi N, Singh SK. Novel encapsulation approaches for phytosterols and their importance in food products: A review. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14041] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]

Gelatinization of octenyl succinate starch affects oil encapsulation in melt extrusion. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109920] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

Structuring processes for meat analogues. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.08.011] [Citation(s) in RCA: 177] [Impact Index Per Article: 29.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]

Dekkers BL, Hamoen R, Boom RM, van der Goot AJ. Understanding fiber formation in a concentrated soy protein isolate - Pectin blend. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.11.014] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

Emin M, Quevedo M, Wilhelm M, Karbstein H. Analysis of the reaction behavior of highly concentrated plant proteins in extrusion-like conditions. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.09.013] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Emin M, Schuchmann H. A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2016.10.003] [Citation(s) in RCA: 56] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Ying D, Cheng LJ, Chibracq G, Sanguansri L, Oiseth SK, Augustin MA. The format of β-carotene delivery affects its stability during extrusion. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.09.034] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

Droplet breakup and coalescence in a twin-screw extrusion processing of starch based matrix. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.12.010] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.10.008] [Citation(s) in RCA: 73] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]