Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Sulaiman R, Dolan KD. Effect of amylose content on estimated kinetic parameters for a starch viscosity model. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.07.013] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Number

Cited by Other Article(s)

Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.102998] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Greiby I, Mishra DK, Dolan KD, Siddiq M. Inverse method to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2016.11.005] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Yeung CW, Rein H. Hot-melt extrusion of sugar-starch-pellets. Int J Pharm 2015;493:390-403. [DOI: 10.1016/j.ijpharm.2015.07.079] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2015] [Revised: 07/29/2015] [Accepted: 07/31/2015] [Indexed: 11/26/2022]

Rheological Characterization of Gastric Juices from Bread with Different Amylose/Amylopectin Ratios. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/s13228-014-0037-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

Gelatinized starch dispersions under small constant shear stress applications: Strain instabilities, chaotic behaviour and fractality. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2014.04.009] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Dolan KD, Mishra DK. Parameter Estimation in Food Science. Annu Rev Food Sci Technol 2013;4:401-22. [DOI: 10.1146/annurev-food-022811-101247] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]