Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Djaowé G, Bitjoka L, Boukar O, Libouga DG, Waldogo B. Measurement of the rennet clotting time of milk by digital image sequences (2D+t) processing. J FOOD ENG 2013;114:235-41. [DOI: 10.1016/j.jfoodeng.2012.07.024] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

For:	Djaowé G, Bitjoka L, Boukar O, Libouga DG, Waldogo B. Measurement of the rennet clotting time of milk by digital image sequences (2D+t) processing. J FOOD ENG 2013;114:235-41. [DOI: 10.1016/j.jfoodeng.2012.07.024] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

Number	Cited by Other Article(s)
1	Zettel V, Ahmad MH, Beltramo T, Hermannseder B, Hitzemann A, Nache M, Paquet-Durand O, Schöck T, Hecker F, Hitzmann B. Supervision of Food Manufacturing Processes Using Optical Process Analyzers - An Overview. CHEMBIOENG REVIEWS 2016. [DOI: 10.1002/cben.201600013] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Zettel V, Ahmad MH, Hitzemann A, Nache M, Paquet-Durand O, Schöck T, Hecker F, Hitzmann B. Optische Prozessanalysatoren für die Lebensmittelindustrie. CHEM-ING-TECH 2016. [DOI: 10.1002/cite.201500097] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Shima H, Tanimoto M. Quantifying Thermally Induced Flowability of Rennet Cheese Curds. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2014.978009] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse