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For: Lad V, Murthy Z. Rheology of Aloe barbadensis Miller: A naturally available material of high therapeutic and nutrient value for food applications. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.10.036] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Yadeta AT. Chemical structures, biological activities, and medicinal potentials of amine compounds detected from Aloe species. Front Chem 2024;12:1363066. [PMID: 38496272 PMCID: PMC10940337 DOI: 10.3389/fchem.2024.1363066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2023] [Accepted: 02/19/2024] [Indexed: 03/19/2024]  Open
2
Charron PN, Tahir I, McConnell S, Sedler D, Floreani RA. Physico-mechanical and ex vivo analysis of aloe-alginate hydrogels for cervical cancer treatment. J BIOACT COMPAT POL 2023. [DOI: 10.1177/08839115221149723] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
3
Patruni K, Rao P. Viscoelastic behaviour, sensitivity analysis and process optimization of aloe Vera/HM pectin mix gels: An investigation using RSM and ANN and its application to food gel formulation. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114564] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
4
Sonawane SK, Gokhale JS, Mulla MZ, Kandu VR, Patil S. A comprehensive overview of functional and rheological properties of aloe vera and its application in foods. Journal of Food Science and Technology 2020;58:1217-1226. [PMID: 33746250 DOI: 10.1007/s13197-020-04661-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/10/2020] [Accepted: 07/15/2020] [Indexed: 10/23/2022]
5
The therapeutic properties and applications of Aloe vera : A review. J Herb Med 2018. [DOI: 10.1016/j.hermed.2018.01.002] [Citation(s) in RCA: 115] [Impact Index Per Article: 19.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
6
Effect of blanching and thermal preservation on rheology of curry leaf puree. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2017. [DOI: 10.1007/s11694-017-9621-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
7
Kumar Y, Tyagi SK, Vishwakarma RK, Kalia A. Textural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacer. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1336721] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
8
Cortés-Camargo S, Cruz-Olivares J, Barragán-Huerta BE, Dublán-García O, Román-Guerrero A, Pérez-Alonso C. Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials. J Microencapsul 2017;34:395-407. [DOI: 10.1080/02652048.2017.1338772] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
9
Azari-Anpar M, Payeinmahali H, Daraei Garmakhany A, Sadeghi Mahounak A. Physicochemical, microbial, antioxidant, and sensory properties of probiotic stirred yoghurt enriched with Aloe vera foliar gel. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13209] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
10
Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera ( Aloe barbadensis Miller) gel. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.07.060] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
11
Kiran P, Swami Hulle NR, Rao PS. Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1168436] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
12
Development and characterization of reconstituted hydrogel from Aloe vera (Aloe barbadensis Miller) powder. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2016. [DOI: 10.1007/s11694-016-9320-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
13
Kumar Y, Kairam N, Ahmad T, Yadav DN. Physico chemical, microstructural and sensory characteristics of low-fat meat emulsion containing aloe gel as potential fat replacer. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12957] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
14
Khan NM, Khan FA, Mu TH, Khan ZU, Khan M, Ahmad S, Behram T. Retracted: Potentiality of Neem (Azadirachta indica) Powder in Rheology Modification of Oil-in-Water Emulsion. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12132] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
15
Kiran P, Rao PS. Rheological and structural characterization of prepared aqueous Aloe vera dispersions. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.05.033] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
16
Swami Hulle NR, Patruni K, Rao PS. Rheological Properties of Aloe Vera (A loe barbadensis Miller) Juice Concentrates. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12093] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
17
Formulation and Characterization of epoxidized hydroxyl-terminated hyperbranched polyester and its application in waterborne epoxy resin. JOURNAL OF POLYMER RESEARCH 2013. [DOI: 10.1007/s10965-013-0331-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
18
Haque SM, Ghosh B. High frequency microcloning of Aloe vera and their true-to-type conformity by molecular cytogenetic assessment of two years old field growing regenerated plants. BOTANICAL STUDIES 2013;54:46. [PMID: 28510900 PMCID: PMC5430365 DOI: 10.1186/1999-3110-54-46] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/26/2013] [Accepted: 10/11/2013] [Indexed: 06/07/2023]
19
Ahmed J, Al-Salman F, Almusallam AS. Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.06.038] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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