1
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Kardam SK, Kadam AA, Dutt D. Utilization of checkerboard method for synergistic vapor-phase antimicrobial effect in water resistant ternary poly(vinyl alcohol) films for sustainable food packaging. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111399] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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2
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Chelating Agents in Assisting Phytoremediation of Uranium-Contaminated Soils: A Review. SUSTAINABILITY 2022. [DOI: 10.3390/su14106379] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Abstract
Massive stockpiles of uranium (U) mine tailings have resulted in soil contamination with U. Plants for soil remediation have low extraction efficiency of U. Chelating agents can mobilize U in soils and, hence, enhance phytoextraction of U from the soil. However, the rapid mobilization rate of soil U by chelating agents in a short period than plant uptake rate could increase the risk of groundwater contamination with soluble U leaching down the soil profile. This review summarizes recent progresses in synthesis and application of chelating agents for assisting phytoremediation of U-contaminated soils. In detail, the interactions between chelating agents and U ions are initially elucidated. Subsequently, the mechanisms of phytoextraction and effectiveness of different chelating agents for phytoremediation of U-contaminated soils are given. Moreover, the potential risks associated with chelating agents are discussed. Finally, the synthesis and application of slow-release chelating agents for slowing down metal mobilization in soils are presented. The application of slow-release chelating agents for enhancing phytoextraction of soil U is still scarce. Hence, we propose the preparation of slow-release biodegradable chelating agents, which can control the release speed of chelating agent into the soil in order to match the mobilization rate of soil U with plant uptake rate, while diminishing the risk of residual chelating agent leaching to groundwater.
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3
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Kuai L, Liu F, Chiou BS, Avena-Bustillos RJ, McHugh TH, Zhong F. Controlled release of antioxidants from active food packaging: A review. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106992] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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4
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Malekjani N, Jafari SM. Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models. Compr Rev Food Sci Food Saf 2020; 20:3-47. [PMID: 33443795 DOI: 10.1111/1541-4337.12660] [Citation(s) in RCA: 73] [Impact Index Per Article: 18.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2020] [Revised: 09/29/2020] [Accepted: 09/30/2020] [Indexed: 12/26/2022]
Abstract
The encapsulation process has been utilized in the field of food technology to enhance the technofunctional properties of food products and the delivery of nutraceutical ingredients via food into the human body. The latter application is very similar to drug delivery systems. The inherent sophisticated nature of release mechanisms requires the utilization of mathematical equations and statistics to predict the release behavior during the time. The science of mathematical modeling of controlled release has gained a tremendous advancement in drug delivery in recent years. Many of these modeling methods could be transferred to food. In order to develop and design enhanced food controlled/targeted bioactive release systems, understanding of the underlying physiological and chemical processes, mechanisms, and principles of release and applying the knowledge gained in the pharmaceutical field to food products is a big challenge. Ideally, by using an appropriate mathematical model, the formulation parameters could be predicted to achieve a specific release behavior. So, designing new products could be optimized. Many papers are dealing with encapsulation approaches and evaluation of the impact of process and the utilized system on release characteristics of encapsulated food bioactives, but still, there is no deep insight into the mathematical release modeling of encapsulated food materials. In this study, information gained from the pharmaceutical field is collected and discussed to investigate the probable application in the food industry.
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Affiliation(s)
- Narjes Malekjani
- Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran
| | - Seid Mahdi Jafari
- Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
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5
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Vilas C, Mauricio-Iglesias M, García MR. Model-based design of smart active packaging systems with antimicrobial activity. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2019.100446] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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6
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Development of PLA-PBSA based biodegradable active film and its application to salmon slices. Food Packag Shelf Life 2019. [DOI: 10.1016/j.fpsl.2019.100393] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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7
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Chen C, Li C, Yang S, Zhang Q, Yang F, Tang Z, Xie J. Development of New Multilayer Active Packaging Films with Controlled Release Property Based on Polypropylene/Poly(Vinyl Alcohol)/Polypropylene Incorporated with Tea Polyphenols. J Food Sci 2019; 84:1836-1843. [PMID: 31206691 DOI: 10.1111/1750-3841.14681] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2019] [Revised: 05/03/2019] [Accepted: 05/14/2019] [Indexed: 11/27/2022]
Abstract
The polypropylene/poly(vinyl alcohol)/polypropylene (PP/PVA/PP) multilayer active films with controlled release property were developed, of which the intermediate PVA layer was incorporated with 4% (w/w) tea polyphenols (TP) and the microporous PP films with different pore size were used as the internal controlled release layer. The SEM results showed that each layer of these films was agglutinated tightly. With increasing pore size from 171.05 to 684.03 µm, there were little effect on the films' color and opacity, the tensile strength (TS) and elongation at break (EAB) decreased slightly, the gas barrier (O2 and water vapor) property of the film reduced faintly, the time of achieving the release equilibrium in 50% ethanol decreased from 75 hours to 30 hours. The diffusion coefficient for the films increased with the increase of pore size, from 2.06 × 10-11 cm2 /s to 8.06 × 10-11 cm2 /s, suggesting that the release rate of TP increased as the pore size increased. The results were indicated that its release rate could be controlled by adjusting the size of pore. The films also exhibited different antioxidant activities due to their different release profiles of TP. It showed promise for developing the controlled release active packaging film based on this concept. PRACTICAL APPLICATION: Controlled release packaging is propitious to extension of food shelf life. The microporous polypropylene films with different pore size used as the internal layer of polypropylene/poly(vinyl alcohol)/polypropylene (PP/PVA/PP) multilayer active films was proved that the release rate of tea polyphenols in the intermediate PVA layer released from the films into the food simulant can be controlled by adjusting the size of pore in this study. It showed a good prospect for using microporous or perforation-mediated film as the internal layer of multilayer film to develop the controlled release active packaging film for food packaging.
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Affiliation(s)
- Chenwei Chen
- College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, China.,Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, 201306, China.,Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China
| | - Chenxi Li
- College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, China
| | - Shaohua Yang
- College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, China
| | - Qinjun Zhang
- College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, China
| | - Fuxin Yang
- College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, China.,Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, 201306, China.,Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China
| | - Zhipeng Tang
- College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, China
| | - Jing Xie
- College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, China.,Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, 201306, China.,Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China
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8
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Paillot P, Farhat W, Becquart F, Vera R, Jegat C, Taha M. Antimicrobial materials based on poly(ethylene‐
co
‐vinyl alcohol) and silver acetate produced by reactive extrusion. J Appl Polym Sci 2019. [DOI: 10.1002/app.47799] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
- Pierrick Paillot
- Université de Lyon Saint‐Etienne France
- CNRS, UMR 5223, Ingénierie des Matériaux Polymères Saint‐Etienne France
- Université Jean Monnet, Faculté des Sciences et TechniquesDepartment of Polymer Chemistry and Engineering Saint‐Etienne France
| | - Wissam Farhat
- Université de Lyon Saint‐Etienne France
- CNRS, UMR 5223, Ingénierie des Matériaux Polymères Saint‐Etienne France
- Université Jean Monnet, Faculté des Sciences et TechniquesDepartment of Polymer Chemistry and Engineering Saint‐Etienne France
| | - Frédéric Becquart
- Université de Lyon Saint‐Etienne France
- CNRS, UMR 5223, Ingénierie des Matériaux Polymères Saint‐Etienne France
- Université Jean Monnet, Faculté des Sciences et TechniquesDepartment of Polymer Chemistry and Engineering Saint‐Etienne France
| | - Ruben Vera
- Université de Lyon, Université Claude Bernard Lyon 1 (CDHL) Villeurbanne France
| | - Corinne Jegat
- Université de Lyon Saint‐Etienne France
- CNRS, UMR 5223, Ingénierie des Matériaux Polymères Saint‐Etienne France
- Université Jean Monnet, Faculté des Sciences et TechniquesDepartment of Polymer Chemistry and Engineering Saint‐Etienne France
| | - Mohamed Taha
- Université de Lyon Saint‐Etienne France
- CNRS, UMR 5223, Ingénierie des Matériaux Polymères Saint‐Etienne France
- Université Jean Monnet, Faculté des Sciences et TechniquesDepartment of Polymer Chemistry and Engineering Saint‐Etienne France
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9
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Krepker M, Zhang C, Nitzan N, Prinz-Setter O, Massad-Ivanir N, Olah A, Baer E, Segal E. Antimicrobial LDPE/EVOH Layered Films Containing Carvacrol Fabricated by Multiplication Extrusion. Polymers (Basel) 2018; 10:E864. [PMID: 30960789 PMCID: PMC6403741 DOI: 10.3390/polym10080864] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2018] [Revised: 07/29/2018] [Accepted: 07/31/2018] [Indexed: 11/16/2022] Open
Abstract
This work describes the fabrication of antimicrobial multilayered polymeric films containing carvacrol (used as a model essential oil) by co-extrusion and multiplication technique. The microlayering process was utilized to produce films, with up to 65 alternating layers, of carvacrol-containing low-density polyethylene (LDPE) and ethylene vinyl alcohol copolymer (EVOH). Carvacrol was melt compounded with LDPE or loaded into halloysite nanotubes (HNTs) in a pre-compounding step prior film production. The detailed nanostructure and composition (in terms of carvacrol content) of the films were characterized and correlated to their barrier properties, carvacrol release rate, and antibacterial and antifungal activity. The resulting films exhibit high carvacrol content despite the harsh processing conditions (temperature of 200 °C and long processing time), regardless of the number of layers or the presence of HNTs. The multilayered films exhibit superior oxygen transmission rates and carvacrol diffusivity values that are more than two orders of magnitude lower in comparison to single-layered carvacrol-containing films (i.e., LDPE/carvacrol and LDPE/(HNTs/carvacrol)) produced by conventional cast extrusion. The (LDPE/carvacrol)/EVOH and (LDPE/[HNTs/carvacrol])/EVOH films demonstrated excellent antimicrobial efficacy against E. coli and Alternaria alternata in in vitro micro-atmosphere assays and against A. alternata and Rhizopus in cherry tomatoes, used as the food model. The results presented here suggest that sensitive essential oils, such as carvacrol, can be incorporated into plastic polymers constructed of tailored multiple layers, without losing their antimicrobial efficacy.
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Affiliation(s)
- Max Krepker
- Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel.
| | - Cong Zhang
- Center for Layered Polymeric Systems, Department of Macromolecular Science and Engineering, Case Western Reserve University, Cleveland, OH 44106-7202, USA.
| | - Nadav Nitzan
- Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel.
| | - Ofer Prinz-Setter
- Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel.
| | - Naama Massad-Ivanir
- Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel.
| | - Andrew Olah
- Center for Layered Polymeric Systems, Department of Macromolecular Science and Engineering, Case Western Reserve University, Cleveland, OH 44106-7202, USA.
| | - Eric Baer
- Center for Layered Polymeric Systems, Department of Macromolecular Science and Engineering, Case Western Reserve University, Cleveland, OH 44106-7202, USA.
| | - Ester Segal
- Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel.
- The Russell Berrie Nanotechnology Institute, Technion-Israel Institute of Technology, Haifa 3200003, Israel.
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10
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Inactivation of Listeria in Foods Packed in Films Activated with Enterocin AS-48 plus Thymol Singly or in Combination with High-Hydrostatic Pressure Treatment. COATINGS 2017. [DOI: 10.3390/coatings7110204] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
The aim of the present study was to determine the efficacy of films activated with enterocin AS-48 plus thymol singly, or in combination with high-hydrostatic pressure (HHP) on the inactivation of Listeria innocua in sea bream fillets and in fruit puree stored under refrigeration for 10 days. L. innocua proliferated in control fish fillets during storage. The activated film reduced viable Listeria counts in fillets by 1.76 log cycles and prevented growth of survivors until mid-storage. Application of HHP treatment to fillets packed in films without antimicrobials reduced Listeria counts by 1.83 log cycles, but did not prevent the growth of survivors during storage. The combined treatment reduced viable counts by 1.88 log cycles and delayed growth of survivors during the whole storage period. L. innocua survived in puree during storage. The activated film reduced Listeria counts by 1.80 and 2.0 log cycles at days 0 and 3. After that point, Listeria were below the detection limit. No viable Listeria were detected in the purees after application of HHP treatment singly, or in combination with the activated film. Results from the study indicate that the efficacy of activated films against Listeria is markedly influenced by the food type.
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11
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Kurek M, Laridon Y, Torrieri E, Guillard V, Pant A, Stramm C, Gontard N, Guillaume C. A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.05.014] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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12
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Wu YM, Wang ZW, Hu CY, Nerín C. Influence of factors on release of antimicrobials from antimicrobial packaging materials. Crit Rev Food Sci Nutr 2017; 58:1108-1121. [DOI: 10.1080/10408398.2016.1241215] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Yu-Mei Wu
- Packaging Engineering Institute, Jinan University, Zhuhai, China
- Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes, Jinan University, Zhuhai, China
- Zhuhai Key Laboratory of Product Packaging and Logistics, Jinan University, Zhuhai, China
| | - Zhi-Wei Wang
- Packaging Engineering Institute, Jinan University, Zhuhai, China
- Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes, Jinan University, Zhuhai, China
- Zhuhai Key Laboratory of Product Packaging and Logistics, Jinan University, Zhuhai, China
| | - Chang-Ying Hu
- Department of Food Science and Engineering, Jinan University, Guangzhou, China
| | - Cristina Nerín
- I3A, Department of Analytical Chemistry, University of Zaragoza, Campus Rio Ebro, Zaragoza, Spain
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13
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Bayani Bandpey N, Aroujalian A, Raisi A, Fazel S. Surface coating of silver nanoparticles on polyethylene for fabrication of antimicrobial milk packaging films. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12320] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Niloofar Bayani Bandpey
- Department of Chemical Engineering; Amirkabir University of Technology (Tehran Polytechnic); No. 424, Hafez St. Tehran Iran 15875-4413
| | - Abdolreza Aroujalian
- Department of Chemical Engineering; Amirkabir University of Technology (Tehran Polytechnic); No. 424, Hafez St. Tehran Iran 15875-4413
- Food Process Engineering and Biotechnology Research Center; Amirkabir University of Technology (Tehran Polytechnic); No. 424, Hafez St. Tehran Iran 15875-4413
| | - Ahmadreza Raisi
- Department of Chemical Engineering; Amirkabir University of Technology (Tehran Polytechnic); No. 424, Hafez St. Tehran Iran 15875-4413
- Food Process Engineering and Biotechnology Research Center; Amirkabir University of Technology (Tehran Polytechnic); No. 424, Hafez St. Tehran Iran 15875-4413
| | - Shahrzad Fazel
- Department of Chemical Engineering; Amirkabir University of Technology (Tehran Polytechnic); No. 424, Hafez St. Tehran Iran 15875-4413
- Food Process Engineering and Biotechnology Research Center; Amirkabir University of Technology (Tehran Polytechnic); No. 424, Hafez St. Tehran Iran 15875-4413
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14
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Abstract
This review addresses an important public health hazard affecting food safety. Antimicrobial agents are used in foods to reduce or eliminate microorganisms that cause disease. Many traditional organic compounds, novel synthetic organic agents, natural products, peptides, and proteins have been extensively studied for their effectiveness as antimicrobial agents against foodborne Campylobacter spp., Escherichia coli, Listeria spp. and Salmonella. However, antimicrobial resistance can develop in microorganisms, enhancing their ability to withstand the inhibiting or killing action of antimicrobial agents. Knowledge gaps still exist with regard to the actual chemical and microbiological mechanisms that must be identified to facilitate the search for new antimicrobial agents. Technical implementation of antimicrobial active packing films and coatings against target microorganisms must also be improved for extended product shelf life. Recent advances in antimicrobial susceptibility testing can provide researchers with new momentum to pursue their quest for a resistance panacea.
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Affiliation(s)
- Edward P C Lai
- Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario, Canada K1S 5B6.
| | - Zafar Iqbal
- Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario, Canada K1S 5B6
| | - Tyler J Avis
- Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario, Canada K1S 5B6
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15
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Antimicrobial Performance of Two Different Packaging Materials on the Microbiological Quality of Fresh Salmon. COATINGS 2016. [DOI: 10.3390/coatings6010006] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
In the present research the antimicrobial activity of two active packaging materials on the spoilage microbiota of fresh salmon fillets was tested. A PET-coated film (PET: Polyethylene Terephthalate) containing lysozyme and lactoferrin was tested in parallel with a carvacrol-coextruded multilayer film. Salmon fillet samples were stored up to four days at 0 and 5 °C, comparatively. The carvacrol multilayer film was found effective in preventing mesophiles and psychrotrophs at shorter storage time and at lower temperature (4.0 compared to 5.0 log CFU/g in the control sample—CFU: Colony Forming Units). Lysozyme/lactoferrin-coated PET was instead efficient in decreasing H2S-producing bacteria at longer storage time and higher temperature (2.7 instead of 4.7 log CFU/g in the control sample). Even if is not intended as a way to “clean” a contaminated food product, an active package solution can indeed contribute to reducing the microbial population in food items, thus lowering the risk of food-related diseases.
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16
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Irkin R, Esmer OK. Novel food packaging systems with natural antimicrobial agents. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015; 52:6095-111. [PMID: 26396358 PMCID: PMC4573172 DOI: 10.1007/s13197-015-1780-9] [Citation(s) in RCA: 105] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/09/2015] [Accepted: 02/23/2015] [Indexed: 10/23/2022]
Abstract
A new type of packaging that combines food packaging materials with antimicrobial substances to control microbial surface contamination of foods to enhance product microbial safety and to extend shelf-life is attracting interest in the packaging industry. Several antimicrobial compounds can be combined with different types of packaging materials. But in recent years, since consumer demand for natural food ingredients has increased because of safety and availability, these natural compounds are beginning to replace the chemical additives in foods and are perceived to be safer and claimed to alleviate safety concerns. Recent research studies are mainly focused on the application of natural antimicrobials in food packaging system. Biologically derived compounds like bacteriocins, phytochemicals, enzymes can be used in antimicrobial food packaging. The aim of this review is to give an overview of most important knowledge about application of natural antimicrobial packagings with model food systems and their antimicrobial effects on food products.
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Affiliation(s)
- Reyhan Irkin
- />Engineering and Architecture Faculty, Food Engineering Department, Balikesir University, 10145 Balikesir, Turkey
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17
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Cerisuelo JP, Gavara R, Hernández-Muñoz P. Antimicrobial-releasing films and coatings for food packaging based on carvacrol and ethylene copolymers. POLYM INT 2015. [DOI: 10.1002/pi.4975] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Josep Pasqual Cerisuelo
- Packaging Lab; Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC; Av. Agustín Escardino 7 46980 Paterna Spain
| | - Rafael Gavara
- Packaging Lab; Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC; Av. Agustín Escardino 7 46980 Paterna Spain
| | - Pilar Hernández-Muñoz
- Packaging Lab; Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC; Av. Agustín Escardino 7 46980 Paterna Spain
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18
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Xu X, Zheng A, Zhou X, Guan Y, Pan Y, Xiao H. Antimicrobial polyethylene wax emulsion and its application on active paper-based packaging material. J Appl Polym Sci 2015. [DOI: 10.1002/app.42214] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Xiang Xu
- Key Laboratory for Ultrafine Materials of Ministry of Education; School of Materials Science and Engineering, East China University of Science and Technology; Shanghai China
| | - Anna Zheng
- Key Laboratory for Ultrafine Materials of Ministry of Education; School of Materials Science and Engineering, East China University of Science and Technology; Shanghai China
| | - Xiaodong Zhou
- State Key Laboratory of Chemical Engineering; East China University of Science and Technology; Shanghai China
| | - Yong Guan
- Key Laboratory for Ultrafine Materials of Ministry of Education; School of Materials Science and Engineering, East China University of Science and Technology; Shanghai China
| | - Yuanfeng Pan
- Guangxi Key Lab of Petrochemical Resource Processing and Process Intensification Technology; School of Chemistry and Chemical Engineering, Guangxi University; Nanning China
| | - Huining Xiao
- Department of Chemical Engineering; University of New Brunswick; Fredericton New Brunswick Canada
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19
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Cai L, Cao A, Li T, Wu X, Xu Y, Li J. Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1453-0] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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20
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Shemesh R, Goldman D, Krepker M, Danin-Poleg Y, Kashi Y, Vaxman A, Segal E. LDPE/clay/carvacrol nanocomposites with prolonged antimicrobial activity. J Appl Polym Sci 2014. [DOI: 10.1002/app.41261] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Rotem Shemesh
- Department of Biotechnology and Food Engineering; Technion - Israel Institute of Technology; Haifa 32000 Israel
- Carmel Olefins Ltd.; P.O. Box 1468 Haifa 31014 Israel
| | - Diana Goldman
- Department of Biotechnology and Food Engineering; Technion - Israel Institute of Technology; Haifa 32000 Israel
| | - Maksym Krepker
- Department of Biotechnology and Food Engineering; Technion - Israel Institute of Technology; Haifa 32000 Israel
| | - Yael Danin-Poleg
- Department of Biotechnology and Food Engineering; Technion - Israel Institute of Technology; Haifa 32000 Israel
| | - Yechezkel Kashi
- Department of Biotechnology and Food Engineering; Technion - Israel Institute of Technology; Haifa 32000 Israel
| | - Anita Vaxman
- Carmel Olefins Ltd.; P.O. Box 1468 Haifa 31014 Israel
| | - Ester Segal
- Department of Biotechnology and Food Engineering; Technion - Israel Institute of Technology; Haifa 32000 Israel
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21
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Active and intelligent packaging systems for a modern society. Meat Sci 2014; 98:404-19. [PMID: 25034453 DOI: 10.1016/j.meatsci.2014.06.031] [Citation(s) in RCA: 228] [Impact Index Per Article: 22.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2014] [Revised: 06/19/2014] [Accepted: 06/20/2014] [Indexed: 01/31/2023]
Abstract
Active and intelligent packaging systems are continuously evolving in response to growing challenges from a modern society. This article reviews: (1) the different categories of active and intelligent packaging concepts and currently available commercial applications, (2) latest packaging research trends and innovations, and (3) the growth perspectives of the active and intelligent packaging market. Active packaging aiming at extending shelf life or improving safety while maintaining quality is progressing towards the incorporation of natural active agents into more sustainable packaging materials. Intelligent packaging systems which monitor the condition of the packed food or its environment are progressing towards more cost-effective, convenient and integrated systems to provide innovative packaging solutions. Market growth is expected for active packaging with leading shares for moisture absorbers, oxygen scavengers, microwave susceptors and antimicrobial packaging. The market for intelligent packaging is also promising with strong gains for time-temperature indicator labels and advancements in the integration of intelligent concepts into packaging materials.
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