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Bai W, Portillo-Perez G, Petronilho S, Gonçalves I, Martinez MM. Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics. Int J Biol Macromol 2024; 258:128740. [PMID: 38101678 DOI: 10.1016/j.ijbiomac.2023.128740] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2023] [Revised: 11/26/2023] [Accepted: 12/09/2023] [Indexed: 12/17/2023]
Abstract
Acetylated starch shows enhanced thermal stability and moisture resistance, but its compatibilization with other more hydrophilic polysaccharides remains poor or unknown. In this study, the feasibility of thermomechanically compounding organocatalytically acetylated pea starch (APS), produced at two different degrees of substitution with alkanoyl groups (DSacyl, 0.39 and 1.00), with native pea starch (NPS), high (HMP) and low methoxyl (LMP) citrus pectin, and sugar beet pectin (SBP, a naturally acetylated pectin) for developing hot-pressed bioplastics was studied. Generally, APS decreased hydrogen bonding (ATR-FTIR) and crystallinity (XRD) of NPS films at different levels, depending on its DSacyl. The poor compatibility between APS and NPS or HMP was confirmed by ATR-FTIR imaging. Contrariwise, APS with DSacyl 1 was effectively thermomechanically mixed with the acetylated SBP matrix, maintaining homogeneous distribution within it (ATR-FTIR imaging). APS (any DSacyl) significantly increased the visible/UV light opacity of NPS-based films and decreased their water vapor transmission rate (WVTR, by ca. 11 %) and surface water wettability (by ca. 3 times). In comparison to NPS-APS films, pectin-APS showed higher visible/UV light absorption, tensile strength (ca.2.9-4.4 vs ca.2.4 MPa), and Young's modulus (ca.96-116 vs ca.60-70 MPa), with SBP-APS presenting significantly lower water wettability than the rest of the films.
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Affiliation(s)
- Wenqiang Bai
- Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus N 8200, Denmark
| | - Guillermo Portillo-Perez
- Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus N 8200, Denmark
| | - Sílvia Petronilho
- LAQV-REQUIMTE, Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; Chemistry Research Centre-Vila Real, Department of Chemistry, University of Trás os-Montes and Alto Douro, Quinta de Prados, 5001-801 Vila Real, Portugal.
| | - Idalina Gonçalves
- CICECO - Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, University of Aveiro, 3810-193 Aveiro, Portugal.
| | - Mario M Martinez
- Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus N 8200, Denmark.
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2
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Yang J, Xu S, Chee CY, Ching KY, Wei Y, Wang R, Al-Hada NM, Hock CC. Influence of starch silylation on the structures and properties of starch/epoxidized soybean oil-based bioplastics. Int J Biol Macromol 2024; 258:129037. [PMID: 38158061 DOI: 10.1016/j.ijbiomac.2023.129037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2023] [Revised: 12/12/2023] [Accepted: 12/22/2023] [Indexed: 01/03/2024]
Abstract
The present work systematically investigated the influence of starch silylation on the structures and properties of starch/epoxidized soybean oil-based bioplastics. Silylated starch was synthesized using starch particles (SP-ST) or gelatinized starch (SG-ST) under different silane hydrolysis pHs. Due to the appearance of -NH2 groups and lower OH wavenumbers, SP-ST obtained at pH 5 showed higher silylation degree and stronger hydrogen bond interaction with epoxidized soybean oils (ESO) than that at pH 11. The morphology analysis revealed better interfacial compatibility of ESO and SP-ST. The tensile strength of the samples containing SP-ST increased by 51.91 % than the control, emphasizing the enhanced interaction within the bioplastics. However, tensile strength of the bioplastics with SG-ST decreased by 59.56 % due to their high moisture contents from unreacted silanes. Additionally, the bioplastics with SG-ST exhibited an obvious reduction of thermal stability and an increase in water solubility because of the presence of unreacted APMS. The bioplastic degradation was not prevented by starch silylation except high pH. The bioplastics showed the most desirable tensile properties, thermal stability, and water solubility when starch was surface-modified with silanes hydrolyzed at pH 5. These outcomes made the fabricated bioplastics strong candidates for petroleum-based plastics for packaging applications.
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Affiliation(s)
- Jianlei Yang
- Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China
| | - Shicai Xu
- Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China
| | - Ching Yern Chee
- Department of Chemical Engineering, Faculty of Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia; Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, 50603 Kuala Lumpur, Malaysia; Centre of Industry Research 4.0 (CRI 4.0), University of Malaya, 50603 Kuala Lumpur, Malaysia.
| | - Kuan Yong Ching
- University of Reading Malaysia, Kota Ilmu, Persiaran Graduan, Educity, 79200 Nusajaya, Johor, Malaysia
| | - Yunwei Wei
- Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China
| | - Rui Wang
- Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China
| | - Naif Mohammed Al-Hada
- Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China
| | - Chuah Cheng Hock
- Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
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3
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Wang HH, Zhou SJ, Xiong SJ, Liu Q, Tian H, Yu S, Yuan TQ. High-performance thermoplastic starch/poly(butylene adipate-co-terephthalate) blends through synergistic plasticization of epoxidized soybean oil and glycerol. Int J Biol Macromol 2023; 242:124716. [PMID: 37150374 DOI: 10.1016/j.ijbiomac.2023.124716] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2023] [Revised: 04/23/2023] [Accepted: 04/29/2023] [Indexed: 05/09/2023]
Abstract
Utilizing starch, an abundant polysaccharide, as the renewable filler to blend with poly(butylene adipate-co-terephthalate) (PBAT) is a feasible tactic to construct cost-effective and high-performance biodegradable materials. It's worth noting that the thermal processing properties of starch can be manipulated by its plasticized behavior. Herein, epoxidized soybean oil (ESO) and glycerol were used as the plasticizer for native corn starch and the plasticized starch was integrated with PBAT to manufacture starch-based biodegradable blend films. ESO breaks the hydrogen bonds between starch chains through the fatty chains grafting reaction and increases the distance between starch molecular chains due to the large molecular weight of ESO. Meanwhile, glycerol molecules are incorporated into the starch molecular chains, and fatty chains grafted starch chains, effectively reducing the intermolecular forces of molecular chains. On account of the synergistic plasticization of ESO and glycerol which possess good compatibility with PBAT, the PSG20E10 blend film achieved a tensile strength, an elongation at break of 16.11 MPa and 612.09 %, and the balanced water and oxygen permeability properties.
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Affiliation(s)
- Hao-Hui Wang
- Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China
| | - Si-Jie Zhou
- Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China
| | - Shao-Jun Xiong
- Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China
| | - Qin Liu
- Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China
| | - Huafeng Tian
- School of Chemical and Material Engineering, Beijing Technology and Business University, Beijing 100048, China
| | - Shixin Yu
- Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China.
| | - Tong-Qi Yuan
- Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China.
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4
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Yoksan R, Dang KM. The effect of polyethylene glycol sorbitan monostearate on the morphological characteristics and performance of thermoplastic starch/biodegradable polyester blend films. Int J Biol Macromol 2023; 231:123332. [PMID: 36681227 DOI: 10.1016/j.ijbiomac.2023.123332] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2022] [Revised: 01/08/2023] [Accepted: 01/15/2023] [Indexed: 01/20/2023]
Abstract
Although thermoplastic starch (TPS) has been developed to mitigate greenhouse gas emissions and environmental and health-related impacts from plastics, high moisture sensitivity and poor mechanical properties limited its practical applications. Blending TPS with biodegradable polyesters, i.e., poly(lactic acid) (PLA) and poly(butylene succinate-co-butylene adipate) (PBSA), is an alternative approach; however, the compatibility among polymer phases needs to be improved. Here, polyethylene glycol sorbitan monostearate (Tween 60), an amphiphilic surfactant, was proposed to improve the compatibility and performance of the TPS/PLA/PBSA 40/30/30 blend. The concentration of Tween 60 varied in the range of 0.5-2.5 wt%. The blends were fabricated using an extruder through two different melt-mixing routes, i.e., direct mixing and masterbatch mixing, and then converted to film using a blown film extrusion line. Tween 60 could improve compatibility between TPS dispersed phase and PLA/PBSA matrix, resulting in increased tensile strength, extensibility, impact strength, thermal stability, and water vapor and oxygen barrier properties of the ternary blend. In addition, better performance of the blend was obtained from the direct mixing route. Tween 60 could thus be considered a potential compatibilizer for the TPS/PLA/PBSA blend film, which can be further used as a biodegradable packaging material.
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Affiliation(s)
- Rangrong Yoksan
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food (CASAF), Kasetsart University Institute for Advanced Studies, Kasetsart University, Bangkok 10900, Thailand.
| | - Khanh Minh Dang
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
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5
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Functional characterization of edible films based on reactive extrusion acetylated corn starch. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-022-01797-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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6
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Li X, Gao B, Zhang S. Adjusting hydrogen bond by Lever Principle to achieve high performance starch-based biodegradable films with low migration quantity. Carbohydr Polym 2022; 298:120107. [DOI: 10.1016/j.carbpol.2022.120107] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 09/06/2022] [Accepted: 09/09/2022] [Indexed: 11/02/2022]
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7
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Effect of maleic anhydride and titanate coupling agent as additives on the properties of poly (butylene adipate-co-terephthalate)/thermoplastic starch films. Polym Bull (Berl) 2022. [DOI: 10.1007/s00289-021-03841-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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8
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Cebrián-Lloret V, Göksen G, Martínez-Abad A, López-Rubio A, Martínez-Sanz M. Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage. ALGAL RES 2022. [DOI: 10.1016/j.algal.2022.102802] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
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9
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Faisal M, Kou T, Zhong Y, Blennow A. High Amylose-Based Bio Composites: Structures, Functions and Applications. Polymers (Basel) 2022; 14:polym14061235. [PMID: 35335565 PMCID: PMC8955870 DOI: 10.3390/polym14061235] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Revised: 03/12/2022] [Accepted: 03/14/2022] [Indexed: 12/04/2022] Open
Abstract
As biodegradable and eco-friendly bio-resources, polysaccharides from a wide range of sources show steadily increasing interest. The increasing fossil-based production of materials are heavily associated with environmental and climate concerns, these biopolymers are addressing such concerns in important areas such as food and biomedical applications. Among polysaccharides, high amylose starch (HAS) has made major progress to marketable products due to its unique properties and enhanced nutritional values in food applications. While high amylose-maize, wheat, barley and potato are commercially available, HAS variants of other crops have been developed recently and is expected to be commercially available in the near future. This review edifies various forms and processing techniques used to produce HAS-based polymers and composites addressing their favorable properties as compared to normal starch. Low toxic and high compatibility natural plasticizers are of great concern in the processing of HAS. Further emphasis, is also given to some essential film properties such as mechanical and barrier properties for HAS-based materials. The functionality of HAS-based functionality can be improved by using different fillers as well as by modulating the inherent structures of HAS. We also identify specific opportunities for HAS-based food and biomedical fabrications aiming to produce cheaper, better, and more eco-friendly materials. We acknowledge that a multidisciplinary approach is required to achieve further improvement of HAS-based products providing entirely new types of sustainable materials.
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Affiliation(s)
- Marwa Faisal
- Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg C, Denmark; (M.F.); (T.K.); (Y.Z.)
| | - Tingting Kou
- Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg C, Denmark; (M.F.); (T.K.); (Y.Z.)
- College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen 518060, China
| | - Yuyue Zhong
- Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg C, Denmark; (M.F.); (T.K.); (Y.Z.)
| | - Andreas Blennow
- Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg C, Denmark; (M.F.); (T.K.); (Y.Z.)
- Correspondence:
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10
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11
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Choo KW, Lin M, Mustapha A. Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101287] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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12
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Zhao Y, Li B, Li C, Xu Y, Luo Y, Liang D, Huang C. Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach. Foods 2021; 10:1845. [PMID: 34441621 PMCID: PMC8392450 DOI: 10.3390/foods10081845] [Citation(s) in RCA: 37] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Revised: 08/04/2021] [Accepted: 08/08/2021] [Indexed: 12/13/2022] Open
Abstract
Edible packaging is a sustainable product and technology that uses one kind of "food" (an edible material) to package another kind of food (a packaged product), and organically integrates food with packaging through ingenious material design. Polysaccharides are a reliable source of edible packaging materials with excellent renewable, biodegradable, and biocompatible properties, as well as antioxidant and antimicrobial activities. Using polysaccharide-based materials effectively reduces the dependence on petroleum resources, decreases the carbon footprint of the "product-packaging" system, and provides a "zero-emission" scheme. To date, they have been commercialized and developed rapidly in the food (e.g., fruits and vegetables, meat, nuts, confectioneries, and delicatessens, etc.) packaging industry. However, compared with petroleum-based polymers and plastics, polysaccharides still have limitations in film-forming, mechanical, barrier, and protective properties. Therefore, they need to be improved by reasonable material modifications (chemical or physical modification). This article comprehensively reviews recent research advances, hot issues, and trends of polysaccharide-based materials in edible packaging. Emphasis is given to fundamental compositions and properties, functional modifications, food-packaging applications, and safety risk assessment of polysaccharides (including cellulose, hemicellulose, starch, chitosan, and polysaccharide gums). Therefore, to provide a reference for the development of modern edible packaging.
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Affiliation(s)
- Yuan Zhao
- School of Light Industry & Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China; (Y.Z.); (B.L.); (C.L.); (Y.X.); (Y.L.); (C.H.)
- Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
| | - Bo Li
- School of Light Industry & Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China; (Y.Z.); (B.L.); (C.L.); (Y.X.); (Y.L.); (C.H.)
- Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning 571533, China
| | - Cuicui Li
- School of Light Industry & Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China; (Y.Z.); (B.L.); (C.L.); (Y.X.); (Y.L.); (C.H.)
| | - Yangfan Xu
- School of Light Industry & Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China; (Y.Z.); (B.L.); (C.L.); (Y.X.); (Y.L.); (C.H.)
| | - Yi Luo
- School of Light Industry & Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China; (Y.Z.); (B.L.); (C.L.); (Y.X.); (Y.L.); (C.H.)
| | - Dongwu Liang
- School of Light Industry & Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China; (Y.Z.); (B.L.); (C.L.); (Y.X.); (Y.L.); (C.H.)
| | - Chongxing Huang
- School of Light Industry & Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China; (Y.Z.); (B.L.); (C.L.); (Y.X.); (Y.L.); (C.H.)
- Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
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13
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Dang KM, Yoksan R. Thermoplastic starch blown films with improved mechanical and barrier properties. Int J Biol Macromol 2021; 188:290-299. [PMID: 34375662 DOI: 10.1016/j.ijbiomac.2021.08.027] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2021] [Revised: 07/31/2021] [Accepted: 08/02/2021] [Indexed: 11/19/2022]
Abstract
The development and production of thermoplastic starch (TPS) films based on blown film extrusion have been spurred by increasing interest in renewable resources and an alternative solution to meet industrial-scale demand. The chemical structure of the plasticizer and its proportion have a significant effect on the mechanical and barrier properties of TPS films. Therefore, this research aims to evaluate the influence of plasticizer type and content on the performance of TPS blown films. TPS films were prepared by mixing cassava starch with three types of plasticizer, i.e. glycerol, glycerol/xylitol, and glycerol/sorbitol with a weight ratio of 1:1. The quantity of plasticizer varied among 38, 40, and 42 parts per hundred parts of starch. Although TPS films plasticized with the small-sized plasticizer glycerol were easily processed and extensible, the surface stickiness leading to single-wall films, low tensile strength, and poor water vapor barrier properties would limit their use. By replacing glycerol with larger-sized plasticizers such as xylitol or sorbitol, the films exhibited reduced stickiness and separable double walls and showed improved tensile strength, stiffness, and water vapor and oxygen barrier properties. The obtained TPS blown films offer potential applications as edible films for food and pharmaceutical products.
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Affiliation(s)
- Khanh Minh Dang
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
| | - Rangrong Yoksan
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University, Bangkok 10900, Thailand.
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14
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Gürler N, Paşa S, Temel H. Silane doped biodegradable starch-PLA bilayer films for food packaging applications: Mechanical, thermal, barrier and biodegradability properties. J Taiwan Inst Chem Eng 2021. [DOI: 10.1016/j.jtice.2021.05.030] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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15
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Effects of Nopal Mucilage (Opuntia ficus-indica) as Plasticizer in the Fabrication of Laminated and Tubular Films of Extruded Acetylated Starches. INT J POLYM SCI 2021. [DOI: 10.1155/2021/6638756] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Normal and acetylated rice and waxy maize starches with a blend of nopal mucilage (Opuntia ficus-indica) and glycerol were used for the preparation of laminated and tubular films by extrusion and blown extrusion, respectively. The composition of the formulation was 70% starch (normal or acetylated), 20% glycerol, and 10% nopal mucilage (
). The degrees of substitution (DS) for acetylated rice starch (0.94) and waxy maize starch (0.76) present high potential for use as a polymeric matrix in packing materials. The use of nopal mucilage can improve the processability of extruded and tubular films by favoring the increase of some mechanical and functional properties. The films elaborated with nopal mucilage and glycerol present a homogeneous relief without breaking, adhesiveness, and contraction once formed. The elongation values of acetylated waxy maize starch films (33%) were higher than those of rice acetylated films (17%), while the blown films presented a 30% decrease in tensile strength, compared to the laminated films. Acetylation generated more hydrophobic material for the rice starch sample, which can be evidenced by a decreased solubility of the laminated films. Films of both sources of acetylated starch showed a significant decrease in water vapor permeability and showed a plasticized starch disposition-type layer without unmelted starch granules.
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16
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Thermoprocessed starch-polyester bilayer films as affected by the addition of gellan or xanthan gum. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106509] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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17
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Restu WK, Sondari D, Setiasih, Ghozali M, Triwulandari E, Sampora Y, Septevani AA, Kusumaningrum WB, Falah F, Akbar F, Septiyanti M, Yuwono SD. Preparation and characterization of edible films from starch nanoparticles and chitosan. BIOINSPIRED BIOMIMETIC AND NANOBIOMATERIALS 2021. [DOI: 10.1680/jbibn.20.00010] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
This study aimed to investigate the properties of edible films derived from the biocomposites of starch nanoparticles (SNPs) and chitosan. Chitosan was prepared in concentrations of 1.5, 2.0 and 3.0 wt%. The SNPs and film properties were investigated. The functional group of SNPs and chitosan as the edible film was evaluated. Then, the morphological structure, mechanical properties, thermal behavior and contact angles of the obtained films were also investigated. The data were subjected to a general linear model, and analysis of variance was carried out by using the SPSS version 23 software. The results from the research demonstrated that the solubility in water and the degree of swelling increased after the utilization of SNPs. Additionally, there was less tensile strength and higher elongation after the use of SNPs. Scanning electron microscopy analysis exhibited a smoother surface, and there was no formation of cracks when the starch transformed into nanoparticles. However, the addition of chitosan in SNPGC resulted in a grainy structure with irregularity on the surface of the films. Chitosan enhanced the degree of contact angles to 70.65 ± 2.90°, indicating an increase in the hydrophobicity of the films. This research suggested that the biocomposite films derived from SNPs–chitosan showed better performance.
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Affiliation(s)
- Witta Kartika Restu
- Research Center for Chemistry, Indonesian Institute of Sciences (LIPI), South Tangerang, Indonesia
| | - Dewi Sondari
- Research Center for Biomaterial, Indonesian Institute of Sciences (LIPI), Bogor, Indonesia
| | - Setiasih
- Department of Chemistry, Lampung University, Bandar Lampung, Indonesia
| | - Muhammad Ghozali
- Research Center for Chemistry, Indonesian Institute of Sciences (LIPI), South Tangerang, Indonesia
| | - Evi Triwulandari
- Research Center for Biomaterial, Indonesian Institute of Sciences (LIPI), Bogor, Indonesia
| | - Yulianti Sampora
- Research Center for Chemistry, Indonesian Institute of Sciences (LIPI), South Tangerang, Indonesia
| | | | | | - Faizatul Falah
- Research Center for Biomaterial, Indonesian Institute of Sciences (LIPI), Bogor, Indonesia
| | - Fazhar Akbar
- Research Center for Biomaterial, Indonesian Institute of Sciences (LIPI), Bogor, Indonesia
| | - Melati Septiyanti
- Research Center for Chemistry, Indonesian Institute of Sciences (LIPI), South Tangerang, Indonesia
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18
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Noivoil N, Yoksan R. Compatibility improvement of poly(lactic acid)/thermoplastic starch blown films using acetylated starch. J Appl Polym Sci 2021. [DOI: 10.1002/app.49675] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
- Narumol Noivoil
- Department of Packaging and Materials Technology, Faculty of Agro‐Industry Kasetsart University Bangkok Thailand
- Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies Kasetsart University Bangkok Thailand
| | - Rangrong Yoksan
- Department of Packaging and Materials Technology, Faculty of Agro‐Industry Kasetsart University Bangkok Thailand
- Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies Kasetsart University Bangkok Thailand
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19
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Guz L, González‐Seligra P, Ochoa‐Yepes O, Estevez‐Areco S, Famá L, Goyanes S. Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion. STARCH-STARKE 2020. [DOI: 10.1002/star.202000167] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Lucas Guz
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
- Instituto de Investigación e Ingeniería Ambiental (IIIA‐3ia), CONICET Universidad Nacional de San Martín 25 de Mayo y Francia San Martin Provincia de Buenos Aires 1650 Argentina
| | - Paula González‐Seligra
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
| | - Oswaldo Ochoa‐Yepes
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
| | - Santiago Estevez‐Areco
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
| | - Lucía Famá
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
| | - Silvia Goyanes
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
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Liu W, Wang Z, Liu J, Dai B, Hu S, Hong R, Xie H, Li Z, Chen Y, Zeng G. Preparation, reinforcement and properties of thermoplastic starch film by film blowing. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106006] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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21
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Abstract
In recent years, food packaging has evolved from an inert and polluting waste that remains after using the product toward an active item that can be consumed along with the food it contains. Edible films and coatings represent a healthy alternative to classic food packaging. Therefore, a significant number of studies have focused on the development of biodegradable enveloping materials based on biopolymers. Animal and vegetal proteins, starch, and chitosan from different sources have been used to prepare adequate packaging for perishable food. Moreover, these edible layers have the ability to carry different active substances such as essential oils—plant extracts containing polyphenols—which bring them considerable antioxidant and antimicrobial activity. This review presents the latest updates on the use of edible films/coatings with different compositions with a focus on natural compounds from plants, and it also includes an assessment of their mechanical and physicochemical features. The plant compounds are essential in many cases for considerable improvement of the organoleptic qualities of embedded food, since they protect the food from different aggressive pathogens. Moreover, some of these useful compounds can be extracted from waste such as pomace, peels etc., which contributes to the sustainable development of this industry.
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22
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Cabrera Canales ZE, Rodríguez Marín ML, Gómez Aldapa CA, Méndez Montealvo G, Chávez Gutiérrez M, Velazquez G. Effect of dual chemical modification on the properties of biodegradable films from achira starch. J Appl Polym Sci 2020. [DOI: 10.1002/app.49411] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
Affiliation(s)
| | - María Luisa Rodríguez Marín
- Área Académica de Química, Instituto de Ciencias Básicas e IngenieríaUniversidad Autónoma del Estado de Hidalgo Pachuca Hidalgo Mexico
- CátedrasCONACyT Ciudad de México Mexico
| | - Carlos Alberto Gómez Aldapa
- Área Académica de Química, Instituto de Ciencias Básicas e IngenieríaUniversidad Autónoma del Estado de Hidalgo Pachuca Hidalgo Mexico
| | | | - Miguel Chávez Gutiérrez
- CONACyT ‐ Instituto Politécnico NacionalCIIDIR Unidad Oaxaca Santa Cruz Xoxocotlán Oaxaca Mexico
| | - Gonzalo Velazquez
- Instituto Politécnico NacionalCICATA unidad Querétaro Santiago de Querétaro Mexico
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23
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Caicedo C, Aguirre Loredo RY, Fonseca García A, Ossa OH, Vázquez Arce A, Calambás Pulgarin HL, Ávila Torres Y. Rheological, Thermal, Superficial, and Morphological Properties of Thermoplastic Achira Starch Modified with Lactic Acid and Oleic Acid. Molecules 2019; 24:molecules24244433. [PMID: 31817118 PMCID: PMC6943512 DOI: 10.3390/molecules24244433] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2019] [Revised: 11/27/2019] [Accepted: 11/28/2019] [Indexed: 12/24/2022] Open
Abstract
The modification of achira starch a thermoplastic biopolymer is shown. Glycerol and sorbitol, common plasticizers, were used in the molten state with organic acids such as oleic acid and lactic acid obtaining thermodynamically more stable products. The proportion of starch:plasticizer was 70:30, and the acid agent was added in portions from 3%, 6%, and 9% by weight. These mixtures were obtained in a torque rheometer for 10 min at 130 °C. The lactic acid managed to efficiently promote the gelatinization process by increasing the available polar sites towards the surface of the material; as a result, there were lower values in the contact angle, these results were corroborated with the analysis performed by differential scanning calorimetry and X-ray diffraction. The results derived from oscillatory rheological analysis had a viscous behavior in the thermoplastic starch samples and with the presence of acids; this behavior favors the transitions from viscous to elastic. The mixture of sorbitol or glycerol with lactic acid promoted lower values of the loss module, the storage module, and the complex viscosity, which means lower residual energy in the transition of the viscous state to the elastic state; this allows the compounds to be scaled to conventional polymer transformation processes.
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Affiliation(s)
- Carolina Caicedo
- Grupo de Investigación en Desarrollo de Materiales y Productos, Centro Nacional de Asistencia Técnica a la Industria (ASTIN), SENA, Cali 760003, Colombia; (O.H.O.); (A.V.A.); (H.L.C.P.)
- Correspondence:
| | - Rocío Yaneli Aguirre Loredo
- Consejo Nacional de Ciencia y Tecnología (CONACYT)-Centro de Investigación en Química Aplicada (CIQA), Blvd. Enrique Reyna Hermosillo 140, Saltillo, Coahuila 25294, Mexico; (R.Y.A.L.); (A.F.G.)
| | - Abril Fonseca García
- Consejo Nacional de Ciencia y Tecnología (CONACYT)-Centro de Investigación en Química Aplicada (CIQA), Blvd. Enrique Reyna Hermosillo 140, Saltillo, Coahuila 25294, Mexico; (R.Y.A.L.); (A.F.G.)
| | - Omar Hernán Ossa
- Grupo de Investigación en Desarrollo de Materiales y Productos, Centro Nacional de Asistencia Técnica a la Industria (ASTIN), SENA, Cali 760003, Colombia; (O.H.O.); (A.V.A.); (H.L.C.P.)
| | - Aldo Vázquez Arce
- Grupo de Investigación en Desarrollo de Materiales y Productos, Centro Nacional de Asistencia Técnica a la Industria (ASTIN), SENA, Cali 760003, Colombia; (O.H.O.); (A.V.A.); (H.L.C.P.)
| | - Heidy Lorena Calambás Pulgarin
- Grupo de Investigación en Desarrollo de Materiales y Productos, Centro Nacional de Asistencia Técnica a la Industria (ASTIN), SENA, Cali 760003, Colombia; (O.H.O.); (A.V.A.); (H.L.C.P.)
| | - Yenny Ávila Torres
- QUIBIO, Facultad de Ciencias Básicas, Universidad Santiago de Cali, Pampalinda, Santiago de Cali 760035, Colombia;
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Tripathi J, Ambolikar R, Gupta S, Jain D, Bahadur J, Variyar PS. Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films. Sci Rep 2019; 9:14505. [PMID: 31601861 PMCID: PMC6787019 DOI: 10.1038/s41598-019-50991-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2019] [Accepted: 09/19/2019] [Indexed: 11/12/2022] Open
Abstract
Improving functional properties of biopolymers for use as environment friendly packaging is an area of current interest. Biodegradable films with improved barrier and mechanical properties were prepared from methylated guar gum. Methylation resulted in structural modification of guar gum (GG) promoting greater crystallization thereby enhancing thermal stability towards decomposition. Reduction in radius of gyration (Rg), weight average molecular weight (Mw), and an increase in polydispersity index (PDI) were also observed due to methylation. Methylated guar gum (MGG) films exhibited 40% lower water vapor transmission rate (WVTR) as compared to control purified guar gum (PGG) films. Films prepared by partial replacement of PGG with MGG (10, 25, 50, 75 and 100% w/w) showed gradual improvement in percent elongation. The study gives an insight on the role of methylation in enhancing barrier and mechanical properties of GG based biodegradable films for possible application in food packaging.
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Affiliation(s)
- Jyoti Tripathi
- Food Technology Division, Bhabha Atomic Research Centre, Mumbai, 400085, India.
| | - Rupali Ambolikar
- Food Technology Division, Bhabha Atomic Research Centre, Mumbai, 400085, India
| | - Sumit Gupta
- Food Technology Division, Bhabha Atomic Research Centre, Mumbai, 400085, India.
| | - Dheeraj Jain
- Chemistry Division, Bhabha Atomic Research Centre, Mumbai, 400085, India
| | - Jitendra Bahadur
- Solid State Physics Division, Bhabha Atomic Research Centre, Mumbai, 400085, India
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25
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Fitch-Vargas PR, Camacho-Hernández IL, Martínez-Bustos F, Islas-Rubio AR, Carrillo-Cañedo KI, Calderón-Castro A, Jacobo-Valenzuela N, Carrillo-López A, Delgado-Nieblas CI, Aguilar-Palazuelos E. Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber. Carbohydr Polym 2019; 219:378-386. [DOI: 10.1016/j.carbpol.2019.05.043] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2019] [Revised: 05/04/2019] [Accepted: 05/11/2019] [Indexed: 01/09/2023]
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26
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Kim H, Lamsal B, Jane J, Grewell D. Sheet‐extruded films from blends of hydroxypropylated and native corn starches, and their characterization. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13216] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Hee‐Young Kim
- Department of Food Science and Human NutritionIowa State University Ames Iowa
| | - Buddhi Lamsal
- Department of Food Science and Human NutritionIowa State University Ames Iowa
| | - Jay‐lin Jane
- Department of Food Science and Human NutritionIowa State University Ames Iowa
| | - David Grewell
- Department of Agricultural and Biosystems EngineeringIowa State University Ames Iowa
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27
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Leal IL, Silva Rosa YC, Silva Penha J, Cruz Correia PR, Silva Melo P, Guimarães DH, Barbosa JDV, Druzian JI, Machado BAS. Development and application starch films: PBAT with additives for evaluating the shelf life of Tommy Atkins mango in the fresh‐cut state. J Appl Polym Sci 2019. [DOI: 10.1002/app.48150] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
- Ingrid Lessa Leal
- Department of Food and BiotechnologyUniversity Center SENAI/CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845 ‐ Piatã 41650‐010 Salvador Bahia Brazil
- Food Science Program, Pharmacy FacultyFederal University of Bahia, Ademar de Barros Avenue, Ondina 40170‐115 Salvador Bahia Brazil
| | - Yasmin Carolino Silva Rosa
- Department of Food and BiotechnologyUniversity Center SENAI/CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845 ‐ Piatã 41650‐010 Salvador Bahia Brazil
| | - Josenai Silva Penha
- Department of Food and BiotechnologyUniversity Center SENAI/CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845 ‐ Piatã 41650‐010 Salvador Bahia Brazil
| | - Paulo Romano Cruz Correia
- Food Science Program, Pharmacy FacultyFederal University of Bahia, Ademar de Barros Avenue, Ondina 40170‐115 Salvador Bahia Brazil
| | - Pollyana Silva Melo
- Department of Materials EngineeringUniversity Center SENAI/CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845 ‐ Piatã 41650‐010 Salvador Bahia Brazil
| | - Danilo Hansen Guimarães
- Department of Materials EngineeringUniversity Center SENAI/CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845 ‐ Piatã 41650‐010 Salvador Bahia Brazil
| | - Josiane Dantas Viana Barbosa
- Health Institute of TechnologyUniversity Center SENAI/CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845 ‐ Piatã 41650‐010 Salvador Bahia Brazil
| | - Janice Izabel Druzian
- Food Science Program, Pharmacy FacultyFederal University of Bahia, Ademar de Barros Avenue, Ondina 40170‐115 Salvador Bahia Brazil
| | - Bruna Aparecida Souza Machado
- Department of Food and BiotechnologyUniversity Center SENAI/CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845 ‐ Piatã 41650‐010 Salvador Bahia Brazil
- Health Institute of TechnologyUniversity Center SENAI/CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845 ‐ Piatã 41650‐010 Salvador Bahia Brazil
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28
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González-Soto RA, Núñez-Santiago MC, Bello-Pérez LA. Preparation and partial characterization of films made with dual-modified (acetylation and crosslinking) potato starch. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:3134-3141. [PMID: 30536769 DOI: 10.1002/jsfa.9528] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2017] [Revised: 04/12/2018] [Accepted: 12/05/2018] [Indexed: 06/09/2023]
Abstract
BACKGROUND Starch is an alternative material for the production of biodegradable plastics; however, native starches have drawbacks due to their hydrophilic nature. Chemical modifications such as acetylation and crosslinking are used to broaden the potential end-uses of starch. Dual modification of starches increases their functionality compared to that of starches with similar single modifications. In this study, a dual-modified potato starch (acetylated and crosslinked) was used to produce films by casting. RESULTS Changes in the arrangement of the amylopectin double helices of dual-modified starch were evident from X-ray diffraction patterns, pasting profiles and thermal properties. The degree of substitution for acetyl groups was low (0.058 ± 0.006) because crosslinking dominated acetylation. Modified starch film had higher elongation percentage (82.81%) than its native counterpart (57.4%), but lower tensile strength (3.51 MPa for native and 2.17 MPa for dual-modified) and lower crystallinity in fresh and stored films. The sorption isotherms indicated that the dual modification decreased the number of reactive sites for binding water, resulting in a reduction in the monolayer value and a decrease in the solubility and water vapor permeability. CONCLUSIONS Dual modification of starch may be a feasible option for improving the properties of biodegradable starch films. © 2018 Society of Chemical Industry.
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29
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Effects of hydrophobized starches on thermoplastic starch foams made from potato starch. Carbohydr Polym 2018; 200:106-114. [DOI: 10.1016/j.carbpol.2018.07.047] [Citation(s) in RCA: 50] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2018] [Revised: 06/28/2018] [Accepted: 07/15/2018] [Indexed: 11/20/2022]
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30
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Martins PC, Gutkoski LC, Martins VG. Impact of acid hydrolysis and esterification process in rice and potato starch properties. Int J Biol Macromol 2018; 120:959-965. [PMID: 30171961 DOI: 10.1016/j.ijbiomac.2018.08.170] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2018] [Revised: 07/14/2018] [Accepted: 08/26/2018] [Indexed: 01/17/2023]
Abstract
The modification of the starches aims to change the properties of these polymers making them more suitable for specific applications. Therefore, the objective of this study was to modify potato and rice starch using the hydrolysis process with hydrochloric acid (HCl) and the esterification process with citric acid (CA), both acids at different concentrations and reaction time. To verify if the modifications were effective, the physicochemical changes (solubility, swelling power, gel strength and amylose content), thermal, morphological and pasting properties were evaluated. The applied modifications reduced the swelling power, solubility and amylose content of starches. The strength of the gel was reduced with the modifications for the rice starch and increased for the potato starch. Regarding the pasting properties, modified starch RS1 (modified rice starch using 0.1 M HCl) and PS3 (modified potato starch using 2% CA) showed a tendency to reduce retrogradation. Structurally, X-ray evaluation indicated reduced crystallinity. Thermal analyses showed that gelatinization temperatures were increased for all treatments, while gelatinization enthalpies were reduced indicating greater thermal stability of the modified starches. Therefore, modified starches have distinct characteristics that can be used for specific processes that requiring starches with different properties from the conventional ones.
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Affiliation(s)
- Paola Chaves Martins
- Federal University of Rio Grande (FURG), School of Chemistry and Food, Laboratory of Food Technology, Brazil
| | - Luiz Carlos Gutkoski
- University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine, Brazil
| | - Vilásia Guimarães Martins
- Federal University of Rio Grande (FURG), School of Chemistry and Food, Laboratory of Food Technology, Brazil.
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31
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Tampau A, González-Martínez C, Chiralt A. Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(ε-caprolactone) nanofibres. Application in starch multilayer films. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.12.021] [Citation(s) in RCA: 73] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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32
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Ye J, Hu X, Luo S, Liu W, Chen J, Zeng Z, Liu C. Properties of Starch after Extrusion: A Review. STARCH-STARKE 2018. [DOI: 10.1002/star.201700110] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Jiangping Ye
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 33004 China
| | - Xiuting Hu
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 33004 China
| | - Shunjing Luo
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 33004 China
| | - Wei Liu
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 33004 China
| | - Jun Chen
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 33004 China
| | - Zhiru Zeng
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 33004 China
| | - Chengmei Liu
- State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 33004 China
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33
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Zia-ud-Din, Xiong H, Fei P. Physical and chemical modification of starches: A review. Crit Rev Food Sci Nutr 2017; 57:2691-2705. [DOI: 10.1080/10408398.2015.1087379] [Citation(s) in RCA: 146] [Impact Index Per Article: 20.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Affiliation(s)
- Zia-ud-Din
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China
| | - Hanguo Xiong
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China
| | - Peng Fei
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China
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34
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Pan H, Hao Y, Zhao Y, Lang X, Zhang Y, Wang Z, Zhang H, Dong L. Improved mechanical properties, barrier properties and degradation behavior of poly(butylenes adipate-co-terephthalate)/poly(propylene carbonate) films. KOREAN J CHEM ENG 2017. [DOI: 10.1007/s11814-017-0066-5] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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35
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Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties. Food Chem 2017; 221:1614-1620. [DOI: 10.1016/j.foodchem.2016.10.129] [Citation(s) in RCA: 70] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2016] [Revised: 08/07/2016] [Accepted: 10/28/2016] [Indexed: 11/17/2022]
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36
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Khorasani AC, Shojaosadati SA. Starch- and carboxymethylcellulose-coated bacterial nanocellulose-pectin bionanocomposite as novel protective prebiotic matrices. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.09.002] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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37
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El Halal SLM, Colussi R, Biduski B, Evangelho JAD, Bruni GP, Antunes MD, Dias ARG, Zavareze EDR. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:411-419. [PMID: 27106744 DOI: 10.1002/jsfa.7773] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2016] [Revised: 04/11/2016] [Accepted: 04/18/2016] [Indexed: 06/05/2023]
Abstract
BACKGROUND Biodegradable films of native or acetylated starches with different concentrations of cellulose fibers (0%, 10% and 20%) were prepared. The films were characterized by morphological, mechanical, barrier, and thermal properties. RESULT The tensile strength of the acetylated starch film was lower than those of the native starch film, without fibers. The addition of fibers increased the tensile strength and decreased the elongation and the moisture of native and acetylated starches films. The acetylated starch film showed higher water solubility when compared to native starch film. The addition of cellulose fibers reduced the water solubility of the acetylated starch film. The films reinforced with cellulose fiber exhibited a higher initial decomposition temperature and thermal stability. CONCLUSION The mechanical, barrier, solubility, and thermal properties are factors which direct the type of the film application in packaging for food products. The films elaborated with acetylated starches of low degree of substitution were not effective in a reduction of the water vapor permeability. The addition of the cellulose fiber in acetylated and native starches films can contribute to the development of more resistant films to be applied in food systems that need to maintain their integrity. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Shanise Lisie Mello El Halal
- Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rio Grande do Sul, Pelotas, RS, 96010-900, Brazil
| | - Rosana Colussi
- Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rio Grande do Sul, Pelotas, RS, 96010-900, Brazil
| | - Bárbara Biduski
- Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rio Grande do Sul, Pelotas, RS, 96010-900, Brazil
| | - Jarine Amaral do Evangelho
- Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rio Grande do Sul, Pelotas, RS, 96010-900, Brazil
| | - Graziella Pinheiro Bruni
- Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rio Grande do Sul, Pelotas, RS, 96010-900, Brazil
| | - Mariana Dias Antunes
- Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rio Grande do Sul, Pelotas, RS, 96010-900, Brazil
| | - Alvaro Renato Guerra Dias
- Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rio Grande do Sul, Pelotas, RS, 96010-900, Brazil
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38
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Azevedo VM, Borges SV, Marconcini JM, Yoshida MI, Neto ARS, Pereira TC, Pereira CFG. Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion. Carbohydr Polym 2016; 157:971-980. [PMID: 27988016 DOI: 10.1016/j.carbpol.2016.10.046] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2016] [Revised: 10/09/2016] [Accepted: 10/15/2016] [Indexed: 11/28/2022]
Abstract
The aim of this study was to evaluate the effect of replacing corn starch by whey protein isolated (WPI) in biodegradable polymer blends developed by extrusion. X-ray diffraction showed the presence of a Vh-type crystalline arrangement. The films were homogeneous, indicating strong interfacial adhesion between the protein and the thermoplastic starch matrix (TPS) as observed in scanning electron microscopy. The addition of WPI on TPS matrix promoted an increase in the thermal stability of the materials. It was observed 58.5% decrease in the water vapor permeability. The effect of corn starch substitution by WPI on mechanical properties resulted in a more resistant and less flexible film when compared the TPS film. The addition of WPI caused greenish yellow color and less transparent films. The substitution of corn starch by WPI made it possible to obtain polymer blends with improved properties and represents an innovation for application as a packaging material.
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Affiliation(s)
- Viviane Machado Azevedo
- Food Science Department, Federal University of Lavras (UFLA), 37200-000, Lavras, MG, Brazil.
| | - Soraia Vilela Borges
- Food Science Department, Federal University of Lavras (UFLA), 37200-000, Lavras, MG, Brazil
| | - José Manoel Marconcini
- National Agricultural Nanotechnology Laboratory, Embrapa Instrumentação, São Carlos, 13560-970, SP, Brazil
| | - Maria Irene Yoshida
- Chemistry Department, Federal University of Minas Gerais, 37200-000, Belo Horizonte, MG, Brazil
| | | | - Tamara Coelho Pereira
- Food Science Department, Federal University of Lavras (UFLA), 37200-000, Lavras, MG, Brazil
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39
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Dang KM, Yoksan R. Morphological characteristics and barrier properties of thermoplastic starch/chitosan blown film. Carbohydr Polym 2016; 150:40-7. [DOI: 10.1016/j.carbpol.2016.04.113] [Citation(s) in RCA: 71] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2015] [Revised: 04/23/2016] [Accepted: 04/26/2016] [Indexed: 11/26/2022]
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40
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Versino F, Lopez OV, Garcia MA, Zaritzky NE. Starch-based films and food coatings: An overview. STARCH-STARKE 2016. [DOI: 10.1002/star.201600095] [Citation(s) in RCA: 68] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Florencia Versino
- CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos); Facultad de Ciencias Exactas; UNLP - CONICET; Calle 47 y 116 La Plata (B1900AJJ); Buenos Aires Argentina
- Facultad de Ingeniería; UNLP; Argentina
| | - Olivia V. Lopez
- PLAPIQUI (UNS-CONICET), Departamento de Ingeniería Química; UNS; Camino La Carrindanga; Bahía Blanca Argentina
| | - Maria A. Garcia
- CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos); Facultad de Ciencias Exactas; UNLP - CONICET; Calle 47 y 116 La Plata (B1900AJJ); Buenos Aires Argentina
| | - Noemi E. Zaritzky
- CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos); Facultad de Ciencias Exactas; UNLP - CONICET; Calle 47 y 116 La Plata (B1900AJJ); Buenos Aires Argentina
- Facultad de Ingeniería; UNLP; Argentina
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Rodríguez-Castellanos W, Martínez-Bustos F, Rodrigue D, Trujillo-Barragán M. Extrusion blow molding of a starch–gelatin polymer matrix reinforced with cellulose. Eur Polym J 2015. [DOI: 10.1016/j.eurpolymj.2015.10.029] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Thermoplastic starch/talc bionanocomposites. Influence of particle morphology on final properties. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2015.05.030] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Ortega-Toro R, Contreras J, Talens P, Chiralt. A. Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging. Food Packag Shelf Life 2015. [DOI: 10.1016/j.fpsl.2015.04.001] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Golachowski A, Zięba T, Kapelko-Żeberska M, Drożdż W, Gryszkin A, Grzechac M. Current research addressing starch acetylation. Food Chem 2015; 176:350-6. [DOI: 10.1016/j.foodchem.2014.12.060] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2014] [Revised: 12/12/2014] [Accepted: 12/13/2014] [Indexed: 11/26/2022]
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García NL, Famá L, D’Accorso NB, Goyanes S. Biodegradable Starch Nanocomposites. ADVANCED STRUCTURED MATERIALS 2015. [DOI: 10.1007/978-81-322-2470-9_2] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Nur Hanani Z, Roos Y, Kerry J. Use and application of gelatin as potential biodegradable packaging materials for food products. Int J Biol Macromol 2014; 71:94-102. [DOI: 10.1016/j.ijbiomac.2014.04.027] [Citation(s) in RCA: 185] [Impact Index Per Article: 18.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2014] [Revised: 04/10/2014] [Accepted: 04/11/2014] [Indexed: 10/25/2022]
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Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2014.01.024] [Citation(s) in RCA: 136] [Impact Index Per Article: 13.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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