Nondestructive determination of flesh color in clingstone peaches

Indirect Quantitative Analysis of Biochemical Parameters in Banana Using Spectral Reflectance Indices Combined with Machine Learning Modeling

The primary issues in collecting biochemical information in a large area using chemical laboratory procedures are low throughput, hard work, time-consuming, and requiring several samples. Thus, real-time and precise estimation of biochemical variables of various fruits using a proximal remote sensing based on spectral reflectance is critical for harvest time, artificial ripening, and food processing, which might be beneficial economically and ecologically. The main goal of this study was to assess the biochemical parameters of banana fruits such as chlorophyll a (Chl a), chlorophyll b (Chl b), respiration rate, total soluble solids (TSS), and firmness using published and newly developed spectral reflectance indices (SRIs), integrated with machine learning modeling (Artificial Neural Networks; ANN and support vector machine regression; SVMR) at different ripening degrees. The results demonstrated that there were evident and significant differences in values of SRIs at different ripening degrees, which may be attributed to the large variations in values of biochemical parameters. The newly developed two-band SRIs are more effective at measuring different biochemical parameters. The SRIs that were extracted from the visible (VIS), near-infrared (NIR), and their combination showed better R2 with biochemical parameters. SRIs combined with ANN and SVMR would be an effective method for estimating five biochemical parameters in the calibration (Cal.) and validation (Val.) datasets with acceptable accuracy. The ANN-TSS-SRI-13 model was built to determine TSS with greater performance expectations (R2 = 1.00 and 0.97 for Cal. and Val., respectively). Furthermore, the model ANN-Firmness-SRI-15 was developed for determining firmness, and it performed better (R2 = 1.00 and 0.98 for Cal. and Val., respectively). In conclusion, this study revealed that SRIs and a combination approach of ANN and SVMR models would be a useful and excellent tool for estimating the biochemical characteristics of banana fruits.

Maturity Prediction in Yellow Peach (Prunus persica L.) Cultivars Using a Fluorescence Spectrometer

Technology for rapid, non-invasive and accurate determination of fruit maturity is increasingly sought after in horticultural industries. This study investigated the ability to predict fruit maturity of yellow peach cultivars using a prototype non-destructive fluorescence spectrometer. Collected spectra were analysed to predict flesh firmness (FF), soluble solids concentration (SSC), index of absorbance difference (I_AD), skin and flesh colour attributes (i.e., a* and H°) and maturity classes (immature, harvest-ready and mature) in four yellow peach cultivars—‘August Flame’, ‘O’Henry’, ‘Redhaven’ and ‘September Sun’. The cultivars provided a diverse range of maturity indices. The fluorescence spectrometer consistently predicted I_AD and skin colour in all the cultivars under study with high accuracy (Lin’s concordance correlation coefficient > 0.85), whereas flesh colour’s estimation was always accurate apart from ‘Redhaven’. Except for ‘September Sun’, good prediction of FF and SSC was observed. Fruit maturity classes were reliably predicted with a high likelihood (F1-score = 0.85) when samples from the four cultivars were pooled together. Further studies are needed to assess the performance of the fluorescence spectrometer on other fruit crops. Work is underway to develop a handheld version of the fluorescence spectrometer to improve the utility and adoption by fruit growers, packhouses and supply chain managers.

Determination of the bruise degree for cherry using Vis-NIR reflection spectroscopy coupled with multivariate analysis

Determination and classification of the bruise degree for cherry can improve consumer satisfaction with cherry quality and enhance the industry's competiveness and profitability. In this study, visible and near infrared (Vis-NIR) reflection spectroscopy was used for identifying bruise degree of cherry in 350-2500 nm. Sampling spectral data were extracted from normal, slight and severe bruise samples. Principal component analysis (PCA) was implemented to determine the first few principal components (PCs) for cluster analysis among samples. Optimal wavelengths were selected by loadings of PCs from PCA and successive projection algorithm (SPA) method, respectively. Afterwards, these optimal wavelengths were empolyed to establish the classification models as inputs of least square-support vector machine (LS-SVM). Better performance for qualitative discrimination of the bruise degree for cherry was emerged in LS-SVM model based on five optimal wavelengths (603, 633, 679, 1083, and 1803 nm) selected directly by SPA, which showed acceptable results with the classification accuracy of 93.3%. Confusion matrix illustrated misclassification generally occurred in normal and slight bruise samples. Furthermore, the latent relation between spectral property of cherries in varying bruise degree and its firmness and soluble solids content (SSC) was analyzed. The result showed both colour, firmness and SSC were consistent with the Vis-NIR reflectance of cherries. Overall, this study revealed that Vis-NIR reflection spectroscopy integrated with multivariate analysis can be used as a rapid, intact method to determine the bruise degree of cherry, laying a foundation for cherry sorting and postharvest quality control.