Development of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in food processing facilities

Handheld Devices for Food Authentication and Their Applications: A Review

This review summarises miniaturised technologies, commercially available devices, and device applications for food authentication or measurement of features that could potentially be used for authentication. We first focus on the handheld technologies and their generic characteristics: (1) technology types available, (2) their design and mode of operation, and (3) data handling and output systems. Subsequently, applications are reviewed according to commodity type for products of animal and plant origin. The 150 applications of commercial, handheld devices involve a large variety of technologies, such as various types of spectroscopy, imaging, and sensor arrays. The majority of applications, ~60%, aim at food products of plant origin. The technologies are not specifically aimed at certain commodities or product features, and no single technology can be applied for authentication of all commodities. Nevertheless, many useful applications have been developed for many food commodities. However, the use of these applications in practice is still in its infancy. This is largely because for each single application, new spectral databases need to be built and maintained. Therefore, apart from developing applications, a focus on sharing and re-use of data and calibration transfers is pivotal to remove this bottleneck and to increase the implementation of these technologies in practice.

Handheld Multispectral Fluorescence Imaging System to Detect and Disinfect Surface Contamination

Contamination inspection is an ongoing concern for food distributors, restaurant owners, caterers, and others who handle food. Food contamination must be prevented, and zero tolerance legal requirements and damage to the reputation of institutions or restaurants can be very costly. This paper introduces a new handheld fluorescence-based imaging system that can rapidly detect, disinfect, and document invisible organic residues and biofilms which may host pathogens. The contamination, sanitization inspection, and disinfection (CSI-D) system uses light at two fluorescence excitation wavelengths, ultraviolet C (UVC) at 275 nm and violet at 405 nm, for the detection of organic residues, including saliva and respiratory droplets. The 275 nm light is also utilized to disinfect pathogens commonly found within the contaminated residues. Efficacy testing of the neutralizing effects of the ultraviolet light was conducted for Aspergillus fumigatus, Streptococcus pneumoniae, and the influenza A virus (a fungus, a bacterium, and a virus, respectively, each commonly found in saliva and respiratory droplets). After the exposure to UVC light from the CSI-D, all three pathogens experienced deactivation (> 99.99%) in under ten seconds. Up to five-log reductions have also been shown within 10 s of UVC irradiation from the CSI-D system.

Optical Parameters for Using Visible-Wavelength Reflectance or Fluorescence Imaging to Detect Bird Excrements in Produce Fields

Consumption of produce contaminated with pathogens of fecal origin is the most common source of food borne illnesses. Current practice is to visually survey fields for evidence of fecal contamination, and to exclude problematic areas from harvest. Bird excrement is known to contain human pathogens, and is often not detectable in produce fields using current survey methods. The goal of this project was to identify parameters for optical detection of bird excrements to support development of instruments to be used to supplement existing visual surveys. Under daylight ambient conditions, results suggested that reflectance imaging at around 500–530 nm or 610–640 nm could be used to detect excrements from the three bird species tested. Images were acquired using ad hoc camera parameters; however, normalizing intensities for individual images at 525 nm and using a fixed detection threshold allowed detection of 100% of bird excrements with no false positives against the background that consisted of local soil and fresh romaine and spinach leaves. Similar results were obtained using fluorescence imaging. Fluorescent imaging was accomplished in a darkened room using 405-nm illumination. The largest consistent differences in intensity responses between excrements and the brightest non-excrement object in the background matrix occurred at around 550 nm. Results suggested that using reflectance or fluorescence imaging for detection of bird excrements could be a valuable tool for reducing risks of consuming contaminated produce. One possibility would be to incorporate appropriate reflectance imaging capabilities in drones under the control of the individuals currently conducting field surveys.

Recent developments in hyperspectral imaging for assessment of food quality and safety

Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of hyperspectral imaging for food quality and safety control is also discussed.