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Liu C, Sun F, Tian Y, Jiang L, Wang Z, Zhou L. Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties. Food Chem X 2024; 21:101122. [PMID: 38261844 PMCID: PMC10796266 DOI: 10.1016/j.fochx.2024.101122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2023] [Revised: 12/24/2023] [Accepted: 01/04/2024] [Indexed: 01/25/2024] Open
Abstract
Protein-polysaccharide composite is of great significance for the development of soluble protein recovery process. This study investigated the effects of cavitation jet (CJ) pretreatment at different time (0, 60, 120, 180, 240, 300 s) intervals on the recovery of soy whey protein (SWP) from soy whey wastewater using chitosan (CH). In addition, the structure and properties of the SWP/CH complexes were examined. The results showed that the recovery yield of SWP reached 84.44 % when the CJ pretreatment time was 180 s, and the EAI and ESI values of the SWP/CH complex increased from 32.39 m2/g and 21 min to 48.47 m2/g and 32 min, respectively. In the CJ pretreatment process, SWP promotes the recombination with chitosan through electrostatic interaction and hydrogen bond, while hydrophobic interaction is also involved. This study has guiding significance for CJ technology in the recovery and utilization of protein in industrial wastewater.
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Affiliation(s)
- Caihua Liu
- College of Food and Health, Beijing Technology and Business University, Beijing 100048, China
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
| | - Fuwei Sun
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
| | - Yachao Tian
- School of Food Science and Engineering, Qilu University of Technology, Jinan, Shandong 250353, China
| | - Lianzhou Jiang
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
| | - Zhongjiang Wang
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
| | - Linyi Zhou
- College of Food and Health, Beijing Technology and Business University, Beijing 100048, China
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Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient. FOOD STRUCTURE 2022. [DOI: 10.1016/j.foostr.2022.100254] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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Otoni CG, Azeredo HMC, Mattos BD, Beaumont M, Correa DS, Rojas OJ. The Food-Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri-Food Residues. ADVANCED MATERIALS (DEERFIELD BEACH, FLA.) 2021; 33:e2102520. [PMID: 34510571 DOI: 10.1002/adma.202102520] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2021] [Revised: 06/14/2021] [Indexed: 06/13/2023]
Abstract
The most recent strategies available for upcycling agri-food losses and waste (FLW) into functional bioplastics and advanced materials are reviewed and the valorization of food residuals are put in perspective, adding to the water-food-energy nexus. Low value or underutilized biomass, biocolloids, water-soluble biopolymers, polymerizable monomers, and nutrients are introduced as feasible building blocks for biotechnological conversion into bioplastics. The latter are demonstrated for their incorporation in multifunctional packaging, biomedical devices, sensors, actuators, and energy conversion and storage devices, contributing to the valorization efforts within the future circular bioeconomy. Strategies are introduced to effectively synthesize, deconstruct and reassemble or engineer FLW-derived monomeric, polymeric, and colloidal building blocks. Multifunctional bioplastics are introduced considering the structural, chemical, physical as well as the accessibility of FLW precursors. Processing techniques are analyzed within the fields of polymer chemistry and physics. The prospects of FLW streams and biomass surplus, considering their availability, interactions with water and thermal stability, are critically discussed in a near-future scenario that is expected to lead to next-generation bioplastics and advanced materials.
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Affiliation(s)
- Caio G Otoni
- Department of Materials Engineering (DEMa), Federal University of São Carlos (UFSCar), Rod. Washington Luiz, km 235, São Carlos, SP, 13565-905, Brazil
| | - Henriette M C Azeredo
- Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, Fortaleza, CE, 60511-110, Brazil
- Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentação, Rua XV de Novembro 1452, São Carlos, SP, 13560-970, Brazil
| | - Bruno D Mattos
- Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, P.O. Box 16300, Aalto, Espoo, FIN-00076, Finland
| | - Marco Beaumont
- Department of Chemistry, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 24, Tulln, A-3430, Austria
| | - Daniel S Correa
- Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentação, Rua XV de Novembro 1452, São Carlos, SP, 13560-970, Brazil
| | - Orlando J Rojas
- Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, P.O. Box 16300, Aalto, Espoo, FIN-00076, Finland
- Bioproducts Institute, Departments of Chemical & Biological Engineering, Chemistry and Wood Science, The University of British Columbia, 2360 East Mall, Vancouver, BC, V6T 1Z3, Canada
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Seneesrisakul K, Kanokkarn P, Charoensaeng A, Chavadej S. Motor oil removal from water by continuous froth flotation: The influence of surfactant structure on interfacial adsorption and foam properties. Colloids Surf A Physicochem Eng Asp 2021. [DOI: 10.1016/j.colsurfa.2021.126499] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Zhang Y, Di R, Zhang H, Zhang W, Wu Z, Liu W, Yang C. Effective recovery of casein from its aqueous solution by ultrasonic treatment assisted foam fractionation: Inhibiting molecular aggregation. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2020.110042] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Effect of single amino acid addition on growth kinetics and flavor modulation by Torulaspora delbrueckii in soy (tofu) whey alcoholic beverage fermentation. Food Res Int 2020; 135:109283. [DOI: 10.1016/j.foodres.2020.109283] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2019] [Revised: 03/29/2020] [Accepted: 04/29/2020] [Indexed: 01/24/2023]
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7
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Chua JY, Liu SQ. Soy whey: More than just wastewater from tofu and soy protein isolate industry. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.06.016] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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Wu Z, Yin H, Liu W, Huang D, Hu N, Yang C, Zhao X. Xanthan gum assisted foam fractionation for the recovery of casein from the dairy wastewater. Prep Biochem Biotechnol 2019; 50:37-46. [PMID: 31453755 DOI: 10.1080/10826068.2019.1658119] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
Casein was the major protein in the milk of mammals and it was massively lost in the discharged wastewater during dairy product manufacture. This work was aimed at recovering casein from the dairy wastewater by using foam fractionation. In order to improve the foam stability, xanthan gum was used as the foam stabilizer based on the association between protein and polysaccharide. The results of the scanning electron microscope (SEM) and fluorescence emission spectrum suggested that casein could be associated with xanthan gum primarily through electrostatic attraction, which was significantly affected by pH. Moreover, the introduction of xanthan gum had a marked impact on the surface tension, foam ability, foam stability, turbidity, zeta potential and average particle size of casein dispersion. Foam fractionation was performed under the suitable operation condition of pH 6.0, loading liquid volume 400 mL, amount ratio of casein and xanthan gum 1:2, volumetric airflow rate 100 mL/min and pore diameter of gas distributor 0.180 mm. The enrichment ratio and the recovery percentage of casein reached as high as 16.81 and 86.51%, respectively. This work is expected to provide a cost-effective method to recover the trace desired material through improving foam stability based on intermolecular forces.Research highlightsFoam fractionation has been proposed to recover casein from dairy wastewater.Xanthan gum has been used to improve the foam stability of casein.The main interaction between casein and xanthan gum was an electrostatic attraction.Xanthan gum contributed to weakening the flowability of interstitial liquid.
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Affiliation(s)
- Zhaoliang Wu
- School of Chemical Engineering and Technology, Hebei University of Technology, Tianjin, China
| | - Hao Yin
- School of Chemical Engineering and Technology, Hebei University of Technology, Tianjin, China
| | - Wei Liu
- School of Chemical Engineering and Technology, Hebei University of Technology, Tianjin, China
| | - Di Huang
- School of Chemical Engineering and Technology, Hebei University of Technology, Tianjin, China
| | - Nan Hu
- School of Chemical Engineering and Technology, Hebei University of Technology, Tianjin, China
| | - Chunyan Yang
- School of Chemical Engineering and Technology, Hebei University of Technology, Tianjin, China
| | - Xiaomei Zhao
- School of Chemical Engineering and Technology, Hebei University of Technology, Tianjin, China
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Gao Y, Zheng H, Hu N, Hao M, Wu Z. Technology of fermentation coupling with foam separation for improving the production of nisin using a κ-carrageenan with loofa sponges matrix and an hourglass-shaped column. Biochem Eng J 2018. [DOI: 10.1016/j.bej.2018.02.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Liu W, Zhang M, Lv Y, Tian S, Li N, Wu Z. Foam fractionation for recovering whey soy protein from whey wastewater: Strengthening foam drainage using a novel internal component with superhydrophobic surface. J Taiwan Inst Chem Eng 2017. [DOI: 10.1016/j.jtice.2017.05.027] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Ameur H, Sahel D. Effect of the baffle design and orientation on the efficiency of a membrane tube. Chem Eng Res Des 2017. [DOI: 10.1016/j.cherd.2016.11.005] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Jiao M, Wu ZL, Liu Y, Liu W, Li R. Surfactant-assisted separation of ginkgo flavonoids fromGinkgo bilobaleaves using leaching and foam fractionation. ASIA-PAC J CHEM ENG 2016. [DOI: 10.1002/apj.1992] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Meng Jiao
- School of Chemical Engineering and Technology; Hebei University of Technology; Tianjin 300130 China
| | - Zhao Liang Wu
- School of Chemical Engineering and Technology; Hebei University of Technology; Tianjin 300130 China
| | - Yan Liu
- School of Chemical Engineering and Technology; Hebei University of Technology; Tianjin 300130 China
| | - Wei Liu
- School of Chemical Engineering and Technology; Hebei University of Technology; Tianjin 300130 China
| | - Rui Li
- School of Chemical Engineering and Technology; Hebei University of Technology; Tianjin 300130 China
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Cheng J, Xie S, Wang S, Xue Y, Jiang L, Liu L. Optimization of Protein Removal from Soybean Whey Wastewater Using Chitosan Ultrafiltration. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12370] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Jianjun Cheng
- College of Food Science; Northeast Agriculture University; Harbin 150030 China
| | - Siyu Xie
- College of Food Science; Northeast Agriculture University; Harbin 150030 China
| | - Shuai Wang
- College of Food Science; Northeast Agriculture University; Harbin 150030 China
| | - Yanfang Xue
- College of Food Science; Northeast Agriculture University; Harbin 150030 China
| | - Lianzhou Jiang
- College of Food Science; Northeast Agriculture University; Harbin 150030 China
| | - Li Liu
- College of Food Science; Northeast Agriculture University; Harbin 150030 China
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Zhang T, Liu CJ, Guo K, Huang ZQ. Enhancement on Thermal-Hydraulic Performance of Serpentine Air Preheater. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 2016. [DOI: 10.1252/jcej.15we104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Ting Zhang
- School of Chemical Engineering and Technology, Tianjin University
- State Key Laboratory of Chemical Engineering, Tianjin University
| | - Chun J. Liu
- School of Chemical Engineering and Technology, Tianjin University
- State Key Laboratory of Chemical Engineering, Tianjin University
| | - Kai Guo
- School of Chemical Engineering and Technology, Tianjin University
- State Key Laboratory of Chemical Engineering, Tianjin University
| | - Zhe Q. Huang
- School of Chemical Engineering and Technology, Tianjin University
- State Key Laboratory of Chemical Engineering, Tianjin University
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Liu W, Wu Z, Wang Y, Li R, Ding L, Huang D. Rhamnolipid assisted recovery of lycopene from the tomato-based processing wastewater using foam fractionation. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2015.04.024] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Kou QY, Wu ZL, Hu N. Thermodynamic adsorption properties of bovine serum albumin and lysozyme on the bubble surface from the binary solution. Chem Eng Res Des 2015. [DOI: 10.1016/j.cherd.2015.06.013] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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19
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Pilot study of recovery of whey soy proteins from soy whey wastewater using batch foam fractionation. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2014.05.004] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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