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Argun MŞ. Functional Properties of Extracts from Wheat (
Triticum aestivum
L.) Coarse Bran and Shorts (Razmol) Obtained under Different Supercritical
CO
2
Extraction Conditions. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17065] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Mustafa Şamil Argun
- Selçuk University Akşehir Faculty of Engineering and Architecture, Food Engineering Department Akşehir Konya Türkiye
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2
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Fărcaș AC, Socaci SA, Nemeș SA, Salanță LC, Chiș MS, Pop CR, Borșa A, Diaconeasa Z, Vodnar DC. Cereal Waste Valorization through Conventional and Current Extraction Techniques-An Up-to-Date Overview. Foods 2022; 11:foods11162454. [PMID: 36010454 PMCID: PMC9407619 DOI: 10.3390/foods11162454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2022] [Revised: 08/10/2022] [Accepted: 08/12/2022] [Indexed: 11/16/2022] Open
Abstract
Nowadays, in the European Union more than 100 million tons of food are wasted, meanwhile, millions of people are starving. Food waste represents a serious and ever-growing issue which has gained researchers’ attention due to its economic, environmental, social, and ethical implications. The Sustainable Development Goal has as its main objective the reduction of food waste through several approaches such as the re-use of agro-industrial by-products and their exploitation through complete valorization of their bioactive compounds. The extraction of the bioactive compounds through conventional methods has been used for a long time, whilst the increasing demand and evolution for using more sustainable extraction techniques has led to the development of new, ecologically friendly, and high-efficiency technologies. Enzymatic and ultrasound-assisted extractions, microwave-assisted extraction, membrane fractionation, and pressure-based extraction techniques (supercritical fluid extraction, subcritical water extraction, and steam explosion) are the main debated green technologies in the present paper. This review aims to provide a critical and comprehensive overview of the well-known conventional extraction methods and the advanced novel treatments and extraction techniques applied to release the bioactive compounds from cereal waste and by-products.
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Affiliation(s)
- Anca Corina Fărcaș
- Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, Romania
- Correspondence: (A.C.F.); (M.S.C.); Tel.: +40-264-596384 (A.C.F.); +40-(21)-318-2564 (M.S.C.)
| | - Sonia Ancuța Socaci
- Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, Romania
| | - Silvia Amalia Nemeș
- Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, Romania
| | - Liana Claudia Salanță
- Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, Romania
| | - Maria Simona Chiș
- Laboratory for Testing Quality and Food Safety, Calea Florești Street, No. 64, 400516 Cluj-Napoca, Romania
- Correspondence: (A.C.F.); (M.S.C.); Tel.: +40-264-596384 (A.C.F.); +40-(21)-318-2564 (M.S.C.)
| | - Carmen Rodica Pop
- Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, Romania
| | - Andrei Borșa
- Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăștur, 400372 Cluj-Napoca, Romania
| | - Zorița Diaconeasa
- Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, Romania
| | - Dan Cristian Vodnar
- Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, Romania
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3
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Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis. Food Chem 2022; 396:133493. [DOI: 10.1016/j.foodchem.2022.133493] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2021] [Revised: 06/13/2022] [Accepted: 06/13/2022] [Indexed: 11/18/2022]
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Sahu R, Kundu P, Sethi A. In vitro antioxidant activity and enzyme inhibition properties of wheat whole grain, bran and flour defatted with hexane and supercritical fluid extraction. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111376] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Rebolleda S, González-San José ML, Sanz MT, Beltrán S, Solaesa ÁG. Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide. Foods 2020; 9:foods9050625. [PMID: 32414110 PMCID: PMC7278625 DOI: 10.3390/foods9050625] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2020] [Revised: 05/08/2020] [Accepted: 05/10/2020] [Indexed: 11/16/2022] Open
Abstract
A wheat bran oily extract obtained with supercritical carbon dioxide at 25.0 ± 0.1 MPa and 40 ± 2 °C has been analyzed in order to determine some valuable bioactive compounds as alkylresorcinols, α-linolenic acid, steryl ferulates, tocopherols and phenolic compounds, which levels were around 47, 37, 18, 7 and 0.025 mg/g oily extract, respectively. To our knowledge, this is the first time that the presence of steryl ferulates has been observed in a supercritical fluid extract of wheat bran and that γ-tocopherol has been described in wheat bran oily extracts. Other common quality parameters, directly correlated with oxidative degradation, were also evaluated. Acidity values around 15% oleic acid were detected, while low levels of hydroperoxides (around 2.4 meq O2/kg) and very low levels of hexanal (0.21 ppb) were found. Composition of the wheat bran oily extract was stable during 155 days of storage at 21 °C and darkness, and only a slight decrease in alkylresorcinols and tocopherols contents (13% and 20%, respectively) was observed. These results indicated an attractive potential of the obtained oily extract for industrial applications as food ingredients, nutraceuticals, and others.
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Affiliation(s)
- Sara Rebolleda
- Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain; (S.R.); (M.L.G.-S.J.); (M.T.S.)
| | - María Luisa González-San José
- Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain; (S.R.); (M.L.G.-S.J.); (M.T.S.)
| | - María Teresa Sanz
- Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain; (S.R.); (M.L.G.-S.J.); (M.T.S.)
| | - Sagrario Beltrán
- Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain; (S.R.); (M.L.G.-S.J.); (M.T.S.)
- Correspondence: ; Tel.: +34-947-258810; Fax: + 34-947-258831
| | - Ángela G. Solaesa
- Department of Agriculture and Forestry Engineering, Food Technology, College of Agricultural and Forestry Engineering, University of Valladolid, 47011 Valladolid, Spain;
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Marentes-Culma R, Orduz-Díaz LL, Coy-Barrera E. Targeted Metabolite Profiling-Based Identification of Antifungal 5- n-Alkylresorcinols Occurring in Different Cereals against Fusarium oxysporum. Molecules 2019; 24:molecules24040770. [PMID: 30795501 PMCID: PMC6412215 DOI: 10.3390/molecules24040770] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2018] [Revised: 02/18/2019] [Accepted: 02/19/2019] [Indexed: 11/16/2022] Open
Abstract
A rapid and convenient biochemometrics-based analysis of several cereal-derived extracts was used to identify n-alkyl(enyl)resorcinols (AR) as antifungals against Fusarium oxysporum. Total AR content and liquid chromatography/mass spectrometry (LC-MS)-based profiles were recorded for each extract, in addition to their antifungal activity, to help integrate these chemical and biological datasets by orthogonal partial least squares regression. In this study, we developed and used a micro-scale amended medium (MSAM) assay to evaluate the in vitro mycelial growth inhibition at low amounts of extracts. Triticale husk-derived extracts had the highest AR content (662.1 µg olivetol equivalent/g dry extract), exhibiting >79% inhibition at the highest doses (10.0–1.0 µg/µL). Correlation of the chemical and antifungal datasets using supervised metabolite profiling revealed that 5-n-nonadecanylresorcinol, 5-n-heneicosylresorcinol, and 5-n-tricosyl-resorcinol were the most active ARs occurring in cereal products from Colombia. Hence, we propose the biochemometrics-based approach as a useful tool for identifying AR-like antifungals against F. oxysporum.
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Affiliation(s)
- Ronald Marentes-Culma
- Laboratorio de Química Bioorgánica, Universidad Militar Nueva Granada, Cajicá 250247, Colombia.
| | - Luisa L Orduz-Díaz
- Laboratorio de Química Bioorgánica, Universidad Militar Nueva Granada, Cajicá 250247, Colombia.
| | - Ericsson Coy-Barrera
- Laboratorio de Química Bioorgánica, Universidad Militar Nueva Granada, Cajicá 250247, Colombia.
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Benito-Román O, Rodríguez-Perrino M, Sanz MT, Melgosa R, Beltrán S. Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.05.009] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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8
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The role of supercritical fluids in the fractionation pretreatments of a wheat bran-based biorefinery. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.09.010] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Talawar ST, Harohally NV, Ramakrishna C, Suresh Kumar G. Development of Wheat Bran Oil Concentrates Rich in Bioactives with Antioxidant and Hypolipidemic Properties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:9838-9848. [PMID: 29047281 DOI: 10.1021/acs.jafc.7b03440] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Wheat bran, an abundant byproduct of the milling industry, comprises fat-soluble bioactives and fibers. In the present study, two concentrates were prepared from wheat bran oil (WBO) using silicic acid coupled with acetone (WBA) and hexane (WBH). WBA extract had enhanced color and viscosity and was enriched with fat-soluble bioactives (sterols, oryzanol-like compounds, tocopherols, and carotenoids) as evidenced from NMR and other techniques. In in vitro studies, WBA exhibited significant free radical scavenging activity, limited DNA and LDL oxidation, and inhibiting HMG-CoA reductase and lipase activity better than WBH and WBO. Further, an in vivo study with WBA 2 or 3.5% containing high fat diet ameliorated malonaldehyde (MDA) level, lipid profile, and antioxidant enzyme (SOD, catalase, GPx, and GR) activities in liver. A possible reason for this effect is downregulation of HMG-CoA reductase expression with WBA. Thus, WBA has significant potential as an ingredient in health food formulations.
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Affiliation(s)
- Sharanappa T Talawar
- Department of Biochemistry and ‡Spice, Flavour Science, CSIR-Central Food Technological Research Institute , Mysuru 570020, India
| | - Nanishankar V Harohally
- Department of Biochemistry and ‡Spice, Flavour Science, CSIR-Central Food Technological Research Institute , Mysuru 570020, India
| | - Chetana Ramakrishna
- Department of Biochemistry and ‡Spice, Flavour Science, CSIR-Central Food Technological Research Institute , Mysuru 570020, India
| | - G Suresh Kumar
- Department of Biochemistry and ‡Spice, Flavour Science, CSIR-Central Food Technological Research Institute , Mysuru 570020, India
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Bucio SL, Sanz MT, Beltrán S, Melgosa R, Solaesa ÁG, Ruiz MO. Study of the influence of process parameters on liquid and supercritical CO 2 extraction of oil from rendered materials: Fish meal and oil characterization. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.09.019] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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12
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Onipe OO, Jideani AIO, Beswa D. Composition and functionality of wheat bran and its application in some cereal food products. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12935] [Citation(s) in RCA: 180] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Affiliation(s)
- Oluwatoyin O. Onipe
- Department of Food Science and Technology School of Agriculture University of Venda Private Bag X5050 Thohoyandou 0950 Limpopo Province South Africa
| | - Afam I. O. Jideani
- Department of Food Science and Technology School of Agriculture University of Venda Private Bag X5050 Thohoyandou 0950 Limpopo Province South Africa
| | - Daniso Beswa
- Department of Food Science and Technology School of Agriculture University of Venda Private Bag X5050 Thohoyandou 0950 Limpopo Province South Africa
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Luthria DL, Lu Y, John KM. Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.01.001] [Citation(s) in RCA: 77] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023] Open
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14
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Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner. J Cereal Sci 2015. [DOI: 10.1016/j.jcs.2015.03.012] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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15
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Povilaitis D, Venskutonis PR. Optimization of supercritical carbon dioxide extraction of rye bran using response surface methodology and evaluation of extract properties. J Supercrit Fluids 2015. [DOI: 10.1016/j.supflu.2015.02.012] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Rebolleda S, Sanz MT, Benito JM, Beltrán S, Escudero I, González San-José ML. Formulation and characterisation of wheat bran oil-in-water nanoemulsions. Food Chem 2015; 167:16-23. [DOI: 10.1016/j.foodchem.2014.06.097] [Citation(s) in RCA: 76] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2014] [Revised: 05/19/2014] [Accepted: 06/24/2014] [Indexed: 11/30/2022]
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Impact of supercritical CO2 and traditional solvent extraction systems on the extractability of alkylresorcinols, phenolic profile and their antioxidant activity in wheat bran. J Funct Foods 2015. [DOI: 10.1016/j.jff.2014.10.024] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023] Open
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18
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Rebolleda S, Beltrán S, Sanz MT, González-SanJosé ML. Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201300323] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Affiliation(s)
- Sara Rebolleda
- Department of Biotechnology and Food Science; University of Burgos; Burgos Spain
| | - Sagrario Beltrán
- Department of Biotechnology and Food Science; University of Burgos; Burgos Spain
| | - María Teresa Sanz
- Department of Biotechnology and Food Science; University of Burgos; Burgos Spain
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