Effect of bentonite/potassium sorbate coatings on the quality of mangos in storage at ambient temperature

Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation

Carvacrol is well-known natural antimicrobial compounds. However, its usage in fruit preservation is restricted owing to poor water solubility. Our study aims to address this limitation by combining carvacrol with whey protein isolate (WPI) to form nanoemulsion and enhancing antimicrobial properties and stability of nanoemulsion through ε-polylysine addition, thereby improving their application in fruit preservation. The results indicated that the nanoemulsion exhibited a double-layer structure. The physicochemical properties and storage stability were found to be favorable under the conditions of WPI (0.3 wt% v/v), Carvacrol (0.5 % v/v), and ε-polylysine (0.3 wt% v/v). In addition, the nanoemulsion had inhibitory effects on Staphylococcus aureus, Escherichia coli, and Aspergillus niger at concentrations of minimal inhibition concentration (32, 32, and 200 μg/mL, respectively). In addition, during a 7-day storage period, the nanoemulsion effectively preserved mangoes. Therefore, nanoemulsion could serve as a candidate for control of postharvest mangoes spoilage and extend its period of storage.

Exogenous Nitric Oxide-Induced Postharvest Gray Spot Disease Resistance in Loquat Fruit and Its Possible Mechanism of Action

The effectiveness of nitric oxide (NO) for control of grey spot rot cause by Pestalotiopsis eriobotryfolia in harvested loquat fruit and its probable mechanisms have been investigated. The results showed that NO donor sodium nitroprusside (SNP) did not evidently inhibit mycelial growth and spore germination of P. eriobotryfolia, but resulted in a low disease incidence and small lesion diameter. SNP resulted in a higher hydrogen peroxide (H₂O₂) level in the early stage after inoculation and a lower H₂O₂ level in the latter period by regulating the activities of superoxide dismutase, ascorbate peroxidase and catalase. At the same time, SNP enhanced the activities of chitinase, β-1,3-glucanase, phenylalanine ammonialyase, polyphenoloxidase, and total phenolic content in loquat fruit. However, SNP treatment inhibited the activities of cell wall-modifying enzymes and the modification of cell wall components. Our results suggested that NO treatment might have potential in reducing grey spot rot of postharvest loquat fruit.

Optimization of a Water-Saving and Fertilizer-Saving Model for Enhancing Xinjiang Korla Fragrant Pear Yield, Quality, and Net Profits under Water and Fertilizer Coupling

To develop an optimal irrigation and fertilization system for Korla fragrant pear in the Xinjiang region, the effects of water and fertilizer coupling on the quality, yield, irrigation water use efficiency (IWUE), fertilizer partial productivity (PFP), and net profits of Korla fragrant pear under the condition of limited water drip irrigation were studied through field experiments by combining multiple regression analysis and spatial analysis. A comprehensive quality evaluation model of fragrant pear was constructed using the principal component analysis, and 12 quality indices were evaluated comprehensively. The experiment adopted a two-factor crossover design with three irrigation levels (W1: 5250 m3 ha−1, W2: 6750 m3 ha−1, W3: 8250 m3 ha−1), accounting for 60%, 80% and 100% of the ETe (where ETe denotes evapotranspiration under sufficient water supply for crops); four fertilizer application levels (F1: 675 kg ha−1, F2: 750 kg ha−1, F3: 825 kg ha−1, F4: 900 kg ha−1), designated F80%, F90%, F100%, and F110%, respectively; and 12 treatments. The results showed that the overall quality of fragrant pear was improved based on the integrated quality of pear. Four principal components were extracted through the fragrant pear comprehensive quality evaluation model, and their cumulative contribution was 89.977%; the best comprehensive quality was obtained in the W3F2 treatment and the worst comprehensive quality in the W1F1 treatment. The spatial analysis showed that when the irrigation range is 7484–8250 m3 ha−1 and the N-P2O5-K2O fertilization range is (181-223-300)–(200-246-332) kg ha−1, the comprehensive quality, yield, IWUE, PFP, and net profits of fragrant pear can reach > 85% of the maximum value. These results provide a scientific basis for water and fertilizer management of fragrant pear orchard with drip irrigation in Korla, Xinjiang.

UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages

As preservative are extensively applied to prevent the quality degradation of Hengshan goat meat sausages, safety assessment based on lipid and elucidation of dynamic change mechanism is urgently needed. The effect of preservatives on lipidome profiles of sausages was investigated using UHPLC-Q-Orbitrap. Totally, 9 subclasses of 70 characteristic lipids (Cer, DG, LPC, PC, PE, PI, PS, SM, TG) were quantified accurately (LOD with 0.68-2.96 μg kg^-1, LOQ with 2.25-9.79 μg kg^-1, RSD < 3%). The decrease of TG concentration was the most significant, from 1072.43 mg kg^-1 in preservative-free samples to 838.53, 786.41 and 681.35 mg kg^-1 in natamycin, potassium sorbate and sodium diacetate treated samples, respectively. With regard to preservation and nutrition, natamycin was a potential preservative than two other preservatives. Significant lipid variables were primarily associated with glycerophospholipid and sphingolipid metabolism. Integration of both techniques provided a guide for meat industries to control spoilage with innovative strategies.

Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation

This study aimed to prolong the raw buffalo milk handling and cold storage period by controlling the microbes, enhancing sensory properties and their functionality after supplementing bioactive peptides. The additions included hen and duck egg white protein isolates (HPI and DPI), pepper seed protein (PSP), and pepsin-kidney bean protein hydrolysate (PKH). Five milk treatments were prepared and evaluated as non-supplemented milk (M- Control), hen egg white protein isolate-supplemented milk (M-HPI), duck egg white protein isolate-supplemented milk (M-DPI), pepper seeds protein-supplemented milk (M-PSP), and kidney bean hydrolysate-supplemented milk (M-PKH). Pyrogallol, protocatechuic, catechin, benzoic and caffeine were the main phenolic compounds, Apignin-6-arabinose, naringin, hesperidin, naringenin, kaempferol 3-2-p-comaroyl were the dominant flavonoids in milk samples based on HPLC profile. During 30 days of cold storage, the antioxidant potential of peptides-supplemented milk samples was significantly decreased (p ≤ 0.05) as decrement of phenolic compounds and flavonoids; the pH was nearly stable, the titratable acidity and total soluble solids (TTS) were (p ≤ 0.05) raised. PSP and PKH were inhibited (p ≤ 0.05) the decay of sugars in M-PSP, and M-PKH by reducing 45% of bacterial load as compared to other milk samples. PSP was significantly (p ≤ 0.05) scavenged 87% of DPPḢ compared to other peptides. Besides, PSP followed by PKH reduced considerably (p ≤ 0.05) the growth of tested bacteria, molds, and yeasts. The PSP has significantly increased the whiteness of M-PSP as compared to other milk samples. M-PSP had the highest score in color, taste, and flavor, followed by M-PKH.

Improvement of Postharvest Anthracnose Resistance in Mango Fruit by Nitric Oxide and the Possible Mechanisms Involved

The anthracnose rot of postharvest mango fruit is a devastating fungal disease often resulting in tremendous quality deterioration and postharvest losses. Nitric oxide (NO), as an important signaling molecule, is involved in the responses to postharvest fruit diseases. In the present study, the effectiveness of NO donor sodium nitroprusside (SNP) to prevent anthracnose of "Tainong" mango fruit caused by Colletotrichum gloeosporioides was evaluated through in vivo and in vitro tests. Results from in vivo test showed that SNP treatment effectively inhibited the lesion diameter and disease incidence on inoculated mango fruit during storage. SNP treatment could regulate hydrogen peroxide levels by reinforcing the activities of catalase, peroxidase, superoxide dismutase, and ascorbate peroxidase. Furthermore, SNP elevated the accumulation of lignin, total phenolics, anthocyanin, and flavonoids and the activities of chitinase and β-1,3-glucanase. In addition, in vitro tests indicated that SNP markedly suppressed mycelial growth and spore germination of C. gloeosporioides through damaging plasma membrane integrity and increasing the leakage of soluble sugar and protein. Our results suggested that SNP could suppress anthracnose decay in postharvest mango fruit, possibly by directly suppressing pathogen growth and indirectly triggering host defense responses.

Edible films and coatings for shelf life extension of mango: a review

Edible films and coatings are eco-friendly promising materials for preserving the quality and extending the shelf life of fresh and minimally-processed fruits. They can form protective layers around fruits, regulate their respiration rates, and protect them from loss of water, tissue softening, browning, and microbial contamination. Edible films and coatings have many advantages over other post-harvest treatments. They can add commercial value to fruits by enhancing their appearance, and act as carriers of functional ingredients, such as antioxidants, antimicrobial agents and nutraceuticals. Mango, a highly perishable tropical fruit, has a short post-harvest life, which limits transport to distant markets. Application of edible films and coatings on mango fruits is an effective method to preserve their quality and safety. This paper provides an overview of desirable properties for films and coatings, and recent development in different edible coatings for both fresh and minimally-processed mango. The most popular edible coating materials, such as chitosan, waxes, starch, gums, and cellulose used for mango are reviewed. The commercialization of coating formulations and equipment used for application of coatings are discussed. The environmental impacts, safety aspects, and the challenges encountered are outlined. The opportunities to use other coating materials, such as aloe-vera gel, microbial polysaccharides, and photosynthetic microorganisms are also examined.

Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives

Consumers demand more and more so-called "natural" products and, therefore, the aim of this work was to compare the effects of natural versus synthetic antioxidant preservatives in yogurts. Matricaria recutita L. (chamomile) and Foeniculum vulgare Mill. (fennel) decoctions were tested as natural additives, while potassium sorbate (E202) was used as a synthetic additive. The fortification of yogurts with natural and synthetic antioxidants did not cause significant changes in the yoghurt pH and nutritional value, in comparison with control samples (yogurt without any additive). However, the fortified yogurts showed higher antioxidant activity, mainly the yogurts with natural additives (and among these, the ones with chamomile decoction). Overall, it can be concluded that plant decoctions can be used to develop novel yogurts, by replacing synthetic preservatives and improving the antioxidant properties of the final product, without changing the nutritional profile.