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For: O’Sullivan J, Ferrua M, Love R, Verboven P, Nicolaï B, East A. Airflow measurement techniques for the improvement of forced-air cooling, refrigeration and drying operations. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2014.06.041] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Jia B, Yang L, Zhang L, Li X, Liu B, Chen F, Zhang Q. Energy consumption in relation to the number of stacked packages in forced air pre‐cooling of apples. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
2
Ajani CK, Zhu Z, Sun DW. Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry. Crit Rev Food Sci Nutr 2020;61:2455-2470. [PMID: 32880478 DOI: 10.1080/10408398.2020.1809992] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
3
Uthpala TGG, Navaratne SB, Thibbotuwawa A. Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13502] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
4
Mukama M, Ambaw A, Opara UL. Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: A review. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100472] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
Commercial forced-air precooling of strawberries: A temperature distribution and correlation study. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.07.028] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
6
Measuring Device for Air Speed in Macroporous Media and Its Application Inside Apple Storage Bins. SENSORS 2018;18:s18020576. [PMID: 29438339 PMCID: PMC5855360 DOI: 10.3390/s18020576] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/30/2017] [Revised: 01/29/2018] [Accepted: 02/09/2018] [Indexed: 12/03/2022]
7
Olatunji J, Love R, Shim Y, Ferrua M, East A. Quantifying and visualising variation in batch operations: A new heterogeneity index. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2016.10.004] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
8
A review of the use and design of produce simulators for horticultural forced-air cooling studies. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.06.014] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
9
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.04.008] [Citation(s) in RCA: 64] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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