Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Chen J, Nowakowski C, Green D, Hartel RW. State behavior and crystal growth kinetics of sucrose and corn syrup mixtures. J FOOD ENG 2015;161:1-7. [DOI: 10.1016/j.jfoodeng.2015.03.032] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Chen J, Nowakowski C, Green D, Hartel RW. State behavior and crystal growth kinetics of sucrose and corn syrup mixtures. J FOOD ENG 2015;161:1-7. [DOI: 10.1016/j.jfoodeng.2015.03.032] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

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Cited by Other Article(s)

Aussanasuwannakul A, Pondicherry K, Saengprakai J. Rheological and tribological characterization of herbal sweet sauce with different stabilizing systems. CYTA - JOURNAL OF FOOD 2022. [DOI: 10.1080/19476337.2022.2107706] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

Pekdogan Goztok S, Gunes R, Toker OS, Palabiyik I, Konar N. Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100616] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Impact of shear on crystallization behavior of sorbitol. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.05.021] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

RGM VDS. Progress in understanding of supplemented state diagrams of hydrophilic food materials. Curr Opin Food Sci 2018. [DOI: 10.1016/j.cofs.2018.05.006] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

Witczak T, Witczak M, Stępień A, Bednarz A, Grzesik M. State diagrams of candied orange peel obtained using different hypertonic solutions. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.06.007] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

DeJong AE, Hartel RW. Determination of sorbitol crystal content and crystallization rate using TD-NMR. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.01.012] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Galbraith SC, Flood AE, Rugmai S, Chirawatkul P. Relationship between Surface Roughness, Internal Crystal Perfection, and Crystal Growth Rate. Chem Eng Technol 2016. [DOI: 10.1002/ceat.201500286] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]