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Gottschalk N, Augustin W, Scholl S, Ian Wilson D, Mercadé-Prieto R. Model food soils for investigating cleaning: a review. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.09.013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Wales A, Taylor E, Davies R. Review of food grade disinfectants that are permitted for use in egg packing centres. WORLD POULTRY SCI J 2021. [DOI: 10.1080/00439339.2022.1990741] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Andrew Wales
- Department of Pathology and Infectious Diseases, School of Veterinary Medicine, University of Surrey, Guildford, UK
| | - Emma Taylor
- Department of Bacteriology, Animal and Plant Health Agency, Addlestone, Surrey, UK
| | - Robert Davies
- Department of Bacteriology, Animal and Plant Health Agency, Addlestone, Surrey, UK
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Boschetti PJ, Pelliccioni O, Da Costa K, Sabino MA. Lattice Boltzmann simulation of swelling of an implant for microtia manufactured with IPN hydrogel. Comput Methods Biomech Biomed Engin 2020; 23:491-499. [DOI: 10.1080/10255842.2020.1740210] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Pedro J. Boschetti
- Department of Industrial Technology, Simon Bolivar University, Naiguata, La Guaira, Venezuela
| | - Orlando Pelliccioni
- Department of Mechanics, Biomechanics Group, Simon Bolivar University, Caracas, Venezuela
| | | | - Marcos A. Sabino
- B5IDA Group, Simon Bolivar University, Caracas, Venezuela
- Department of Chemistry, Simon Bolivar University, Caracas, Venezuela
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Tsai JH, Hallmark B, Wilson DI. Integrated Fluid Dynamic Gauge for Measuring the Thickness of Soft Solid Layers Immersed in Opaque, Viscous, and/or Non-Newtonian Liquids in Situ. Ind Eng Chem Res 2019. [DOI: 10.1021/acs.iecr.9b05299] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Jheng-Han Tsai
- Department of Chemical Engineering and Biotechnology, Philippa Fawcett Drive, Cambridge CB3 0AS, U.K
| | - Bart Hallmark
- Department of Chemical Engineering and Biotechnology, Philippa Fawcett Drive, Cambridge CB3 0AS, U.K
| | - D. Ian Wilson
- Department of Chemical Engineering and Biotechnology, Philippa Fawcett Drive, Cambridge CB3 0AS, U.K
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Tsai J, Cuckston GL, Hallmark B, Wilson DI. Fluid‐dynamic gauging for studying the initial swelling of soft solid layers. AIChE J 2019. [DOI: 10.1002/aic.16664] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Jheng‐Han Tsai
- Department of Chemical Engineering and BiotechnologyPhilippa Fawcett Drive Cambridge UK
| | - Georgina L. Cuckston
- Department of Chemical Engineering and BiotechnologyPhilippa Fawcett Drive Cambridge UK
| | - Bart Hallmark
- Department of Chemical Engineering and BiotechnologyPhilippa Fawcett Drive Cambridge UK
| | - D. Ian Wilson
- Department of Chemical Engineering and BiotechnologyPhilippa Fawcett Drive Cambridge UK
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Cuckston G, Alam Z, Goodwin J, Ward G, Wilson D. Quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.08.018] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Helbig M, Zahn S, Böttcher K, Rohm H, Majschak JP. Laboratory methods to predict the cleaning behaviour of egg yolk layers in a flow channel. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2018.11.005] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Investigation of the cleaning of egg yolk deposits from tank surfaces using continuous and pulsed flows. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2018.10.007] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Determination of cleaning mechanisms by measuring particle size distributions. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2018.10.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Pérez-Mohedano R, Letzelter N, Bakalis S. Integrated model for the prediction of cleaning profiles inside an automatic dishwasher. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2016.09.031] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Olesen K, van Leeuwen C, Andersson FI. Revealing Detergent Efficiency and Mechanism by Real-Time Measurement Using a Novel and Tailored QCM-D methodology. TENSIDE SURFACT DET 2016. [DOI: 10.3139/113.110445] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
Currently there is a lack of knowledge on how to scientifically and rapidly screen new detergent formulations. To address this, we employed the Quartz Crystal Microbalance with Dissipation technique which allows real-time acquisition of the cleaning process. Using an automated multichannel setup enabled rapid, simultaneous screening of eight formulations in regard to cleaning rate, soil swelling and soil removal. Herein, 9 commercially available dishwashing formulations are screened and ranked based on their ability to remove/swell standardized cooking grease soiled onto a silica surface. Moreover, we observed that soil swelling can be monitored via the dissipation factor. In summary, we present a real-time in-situ method for detergent formulation screening during the R&D phase of new detergents.
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